17 Snake Beans Recipe Italian Prepare To Be Amazed!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine and are looking for a unique and delicious way to incorporate snake beans into your meals, then look no further. This versatile vegetable, also known as yard-long beans, is widely used in Asian and Mediterranean dishes but can also be transformed into a fantastic Italian-inspired dish. In this article, we'll introduce you to a mouth-watering snake beans recipe Italian that will surely become a staple in your kitchen. So, let's dive in and learn how to turn this humble bean into a delectable Italian dish.
Main Ingredients: Green Papaya, Garlic Cloves, Bird S Eye Chiles, Salt
Bangkok street food is known for its bold and flavorful dishes, and one of the most popular is the green papaya salad. This tangy and spicy salad is made with shredded green papaya, carrots, tomatoes, and a dressing made of lime juice, fish sauce, and chili peppers. It's the perfect balance of sweet, sour, and spicy, and is often served alongside other street food favorites like grilled meats and sticky rice.
2of 20
Drunken Noodles
Main Ingredients: Black Soy Sauce, Mushroom Soy Sauce, Brown Sugar
Drunken noodles, also known as pad kee mao, is a stir-fried noodle dish that is a staple in Thai cuisine. The name comes from the theory that it's the perfect dish to cure a hangover. The dish is made with wide rice noodles, vegetables, meat (usually chicken or beef), and a spicy sauce made of chili peppers, garlic, and soy sauce. It's a hearty and flavorful dish that is sure to satisfy any craving.
3of 20
Stir Fried Chinese Long Beans with Garlic
Main Ingredients: Chinese Long Beans, Vegetable Oil, Garlic, Salt, Soy
Chinese long beans, also known as yard-long beans, are a staple in many Asian dishes. They are longer and thinner than regular green beans and have a slightly sweeter taste. Stir-frying them with garlic is a simple and delicious way to enjoy them. The beans are quickly cooked in a hot wok with garlic, soy sauce, and other seasonings. The result is a flavorful and crunchy side dish that pairs well with any meal.
4of 20
'Som Tum' Thai Papaya Salad
Main Ingredients: Green Papaya, Garlic Cloves, Snake Beans, Batons, Dried
Another popular Thai salad is som tum, or green papaya salad. This version is made with shredded green papaya, tomatoes, green beans, and peanuts, all tossed in a spicy and tangy dressing made of lime juice, fish sauce, and chili peppers. It's a refreshing and crunchy salad that is full of flavor and is often served as a side dish or appetizer.
5of 20
Thai Chicken Laab
Main Ingredients: Chicken Mince, Shallots, Chopped Coriander, Sawtooth
Laab, also known as larb, is a traditional Thai dish made with minced meat, herbs, and spices. It's a popular street food dish that is often served with sticky rice and fresh vegetables. The chicken version, known as gai laab, is made with ground chicken, lime juice, fish sauce, and a variety of herbs and spices. It's a flavorful and filling dish that is perfect for any occasion.
6of 20
Chicken Kare Kare
Main Ingredients: Chicken Thigh, Peanut Butter, Bok Choy, Eggplant, Snake
Kare kare is a classic Filipino dish that is made with tender chicken, vegetables, and a rich peanut sauce. It's often served with bagoong, a fermented fish paste, and is a favorite among Filipinos and non-Filipinos alike. The peanut sauce is made with ground peanuts, garlic, and annatto seeds, giving it a unique and delicious flavor. This dish is a must-try for any lover of Asian cuisine.
7of 20
Ginataang Kalabasa at Sitaw (Squash and Beans in...
Main Ingredients: Oil, Onion, Garlic, Fish Sauce, Coconut Milk, Chili
Ginataang kalabasa at sitaw is a comforting and delicious Filipino dish that is made with squash and long beans cooked in a creamy coconut milk sauce. The vegetables are cooked until tender and are then simmered in a sauce made of coconut milk, shrimp paste, and other seasonings. It's a popular dish for vegetarians and is often served with rice for a hearty and satisfying meal.
8of 20
Crying Tiger Beef
Main Ingredients: Rib Eye Steaks, Oyster Sauce, Fish Sauce, Brown Sugar
Crying tiger beef, or neua yang nam tok, is a popular Thai dish that is often served as an appetizer or part of a larger meal. It's made with grilled beef that is marinated in a mixture of fish sauce, lime juice, and chili peppers. The meat is then thinly sliced and served with a spicy dipping sauce. The name comes from the idea that the dish is so spicy, it will make you cry like a tiger.
9of 20
Thai Fish Cake (Tod Mun Pla) / ทอดมันปลากราย
Main Ingredients: Fish Paste, Egg, Thai Red Curry Paste, Snake Beans
Tod mun pla, or Thai fish cakes, are a popular street food snack in Thailand. They are made with a mixture of fish, curry paste, and herbs, then deep-fried until crispy on the outside and tender on the inside. They are often served with a cucumber and peanut dipping sauce and are a must-try for any lover of Thai cuisine.
10of 20
Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this stir-fried long bean dish is no exception. The beans are quickly cooked in a hot wok with garlic, ginger, and Sichuan peppercorns, giving them a spicy and numbing flavor. It's a simple and delicious way to enjoy this versatile vegetable.
11of 20
Coconut Sriracha Long Beans
Main Ingredients: Olive Oil, White Sesame Seeds, Peanuts, Seasoning
If you're a fan of the popular hot sauce, Sriracha, then you'll love this twist on stir-fried long beans. The beans are cooked in a mixture of coconut milk and Sriracha, giving them a creamy and spicy flavor. It's a unique and tasty way to enjoy this vegetable and is sure to become a favorite in your household.
12of 20
Balinese Gado Gado
Main Ingredients: Snake Beans, Asparagus Spears, Tap Water, Bean Sprouts
Gado gado is an Indonesian salad that is made with a variety of vegetables, tofu, and a peanut sauce. The Balinese version is unique in that it includes a spicy sambal matah, a mixture of chilies, shallots, and shrimp paste. The result is a flavorful and colorful salad that is often served as a main dish or side dish.
13of 20
Thai Spicy Pork Glass Noodle Salad (Laab Woonsen)
Main Ingredients: Glass Noodles, Pork Mince, Shallots, Sawtooth
Laab woonsen is a spicy and tangy Thai salad that is made with glass noodles and ground pork. The dish is flavored with lime juice, fish sauce, and chili peppers, giving it a refreshing and spicy taste. It's a popular dish in Thailand and is often served as a street food or as part of a larger meal.
This colorful and flavorful Mexican salad is the perfect side dish for any meal. It's made with a combination of kidney beans, black beans, and garbanzo beans, along with bell peppers, tomatoes, and avocado. It's dressed with a tangy and slightly spicy dressing made of lime juice, cumin, and cilantro. It's a delicious and healthy option for any gathering.
15of 20
Spicy Thai Corn Salad
Main Ingredients: Garlic Cloves, Red Chilli, Chillies, Roasted Peanuts
This spicy and refreshing Thai corn salad is the perfect side dish for any summer BBQ. The corn is grilled and then tossed with a spicy dressing made of lime juice, fish sauce, and chili peppers. Other ingredients like red onion, cilantro, and mint add a burst of flavor and freshness to this dish.
16of 20
Thai Basil Fried Rice | Khao Pad Horapa | ข้าวผัดโหระพา
Main Ingredients: Garlic, Thai Chili Pepper, Chicken, Red Bell Pepper
Khao pad horapa, or Thai basil fried rice, is a classic Thai dish that is full of flavor and easy to make. The dish is made with cooked rice, vegetables, protein (usually chicken, shrimp, or tofu), and a generous amount of Thai basil. The result is a fragrant and delicious dish that is perfect for a quick and satisfying meal.
17of 20
Shrimp Sinigang
Main Ingredients: Tamarind Pulp, Fresh Prawns, Vegetable Oil, Red Onion
Sinigang is a popular Filipino sour soup that is often made with pork or seafood. This version is made with plump shrimp, vegetables, and a tangy broth made of tamarind and other seasonings. It's a comforting and flavorful dish that is often served with rice for a hearty and satisfying meal.
18of 20
Curry-Roasted Tofu with Chinese Long Beans &...
Main Ingredients: Chinese Long Beans, Scallions, Thai Basil, Garlic
This vegetarian dish is simple to make but bursting with flavor. Tofu cubes are marinated in a mixture of curry paste, coconut milk, and other seasonings, then roasted until crispy. The long beans are stir-fried with garlic and served on top of the tofu for a satisfying and delicious meal.
19of 20
Thai Fishcakes
Main Ingredients: Mackerel Fillet, Sea Salt, Thai Red Curry Paste, Egg
Thai fishcakes, or tod mun pla, are a popular street food snack in Thailand. They are made with a mixture of fish, curry paste, and herbs, then deep-fried until crispy on the outside and tender on the inside. They are often served with a cucumber and peanut dipping sauce and are a must-try for any lover of Thai cuisine.
20of 20
Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
This Chinese dish is a favorite among pork lovers. The pork belly is braised in a mixture of soy sauce, spices, and a touch of sugar until it's tender and flavorful. The dried long beans are added towards the end and are cooked until they soak up all the delicious flavors. It's a hearty and satisfying dish that is sure to please any crowd.
Ingredients:
1 lb of snake beans
1 onion, finely chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 tsp of dried oregano
1 tsp of dried basil
1/2 cup of grated Parmesan cheese
Olive oil
Salt and pepper to taste
Instructions:
To start, prepare the snake beans by washing and trimming the ends. Cut them into bite-sized pieces and set aside.
In a large skillet, heat a generous amount of olive oil over medium-high heat. Add the chopped onion and garlic, and sauté until they become fragrant and translucent.
Next, add in the snake beans and stir-fry for a few minutes until they start to soften. Then, add in the canned diced tomatoes, dried oregano, and dried basil. Give it a good stir and let it simmer for about 10 minutes.
Once the snake beans are fully cooked and tender, season with salt and pepper to taste. Sprinkle the grated Parmesan cheese on top and let it melt before removing the skillet from the heat.
Serve your snake beans recipe Italian hot and garnish with some extra Parmesan cheese and fresh herbs, if desired. This dish pairs perfectly with a side of crusty bread or can be enjoyed as a standalone meal.
The combination of tender snake beans with the rich and tangy flavors of tomatoes, oregano, and basil creates a truly unique and delicious dish. Plus, it's a great way to incorporate more vegetables into your diet in a fun and flavorful way.
In conclusion, this snake beans recipe Italian is a must-try for anyone looking to add some Italian flair to their meals. So, gather your ingredients and give it a go – we guarantee you won't be disappointed. Buon appetito!
