15 Snail Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
The Chinese are known for their use of unique and exotic ingredients in their cuisine, and snails are no exception. These slimy creatures may not be everyone's first choice when it comes to food, but the Chinese have perfected a recipe that makes them a delicious delicacy. Whether you're a fan of snails or just looking to try something new, this Chinese style snail recipe is sure to impress your taste buds.
Main Ingredients: Pernod, Garlic, Fennel Seeds, Butter, Parsley, Marrow
Ants on a Log is a classic snack that has been a favorite among kids and adults for generations. It's a simple and fun recipe that combines crunchy celery sticks, creamy peanut butter, and sweet raisins to create an irresistible bite-sized treat. This recipe is perfect for parties, picnics, or just a fun snack at home. The best part? It only takes a few minutes to make!
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Cabbage Stuffed with Snails
Main Ingredients: Fish, Demi Glace, Snails, Bread Crumbs, Butter
If you're looking for a unique and flavorful dish to impress your dinner guests, look no further than cabbage stuffed with snails. This dish combines the delicate flavors of snails with the hearty texture of cabbage for a delicious and unexpected combination. It's easy to make and will definitely impress your friends and family.
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Classic Escargots à la Bourguignonne
Main Ingredients: Unsalted Butter, Minced Garlic, Fresh Flat Leaf
Escargots à la Bourguignonne is a classic French dish that is made with snails, garlic, butter, and parsley. It's a popular appetizer in French cuisine and is often served in a special snail dish with indentations to hold the snails. This dish is rich and flavorful, and the perfect way to start off a special meal.
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Easy Garlic Escargots
Main Ingredients: Escargots, Butter, Garlic, Mushrooms, White Wine
If you're new to cooking with snails, this easy garlic escargot recipe is a great place to start. This recipe uses canned snails, which are readily available in most grocery stores, and combines them with a simple garlic butter sauce. It's a quick and easy way to enjoy the unique flavors of escargots without having to go through the process of cleaning and preparing fresh snails.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
Periwinkle snails, also known as winkles, are a popular seafood delicacy in Cantonese cuisine. They are often served in a black bean sauce, which gives them a rich and savory flavor. This recipe is easy to make and is a great way to introduce yourself to the world of Cantonese cooking.
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Snail Spaghetti
Main Ingredients: Snails, Salt, Lemon Peel, Bay Leaves, Onion
Snail spaghetti is a unique and delicious dish that combines the flavors of snails with the classic Italian pasta dish. This recipe uses canned snails and a simple tomato sauce to create a flavorful and satisfying meal. It's a great way to switch up your usual spaghetti routine and try something new.
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Keto Garlic Snails (Escargot)
Main Ingredients: Unsalted Butter, Garlic, Snails, Gruyere Cheese
For those following a keto diet, this garlic snails recipe is the perfect indulgence. It uses fresh snails and a rich garlic butter sauce, and is topped with crispy bacon for added flavor and texture. This dish is low-carb, high-fat, and full of delicious flavor.
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Nigerian Afang Soup
Main Ingredients: Malabar Spinach, Leaves, Meat, Snails, Clams, Palm Oil
Afang soup is a traditional Nigerian dish that is made with a variety of meats and vegetables, including snails. This soup is rich and flavorful, with a unique combination of spices and ingredients. It's a popular dish in Nigerian cuisine and is often served at special occasions and celebrations.
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Escargot
Main Ingredients: Snails, Butter, Mushrooms, Garlic, Shredded Mozzarella
For a simple and classic way to enjoy snails, this escargot recipe is a must-try. It uses fresh snails, garlic, and parsley to create a simple but delicious dish. It's a great way to impress your guests and introduce them to the unique flavors of escargots.
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Garlic Parmesan Escargot.
Main Ingredients: Snails, Butter, Garlic Clove, Parmesan Cheese, Fresh
For a twist on the classic escargot dish, try this garlic parmesan escargot recipe. It combines the flavors of garlic, parmesan, and butter for a rich and flavorful dish. It's a great appetizer for any occasion and is sure to be a hit with your guests.
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Authentic Paella Valenciana
Main Ingredients: Olive Oil, Chicken, Meat, Garlic, Tomatoes, Butter
Paella is a traditional Spanish dish that is made with rice, seafood, and a variety of spices. This authentic paella valenciana recipe includes snails, which add a unique and delicious twist to this classic dish. It's a must-try for any paella lover.
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Escargot (With Garlic Parmesan Butter)
Main Ingredients: Snails, Butter, Garlic Clove, Parmesan Cheese, Fresh
This escargot recipe is another take on the classic dish, using a rich and flavorful garlic parmesan butter sauce. It's a quick and easy way to enjoy the flavors of escargots and is perfect for a special occasion or a weeknight meal.
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Escargot Forestiere
Main Ingredients: Snails, Butter, Chives, Chopped Parsley, Chopped
This escargot forestiere recipe is a decadent and flavorful dish that combines escargots with a variety of mushrooms, bacon, and a creamy garlic sauce. It's a hearty and satisfying meal that is perfect for a special occasion or a cozy night in.
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Paella Valenciana: A Traditional Valencian Paella
Main Ingredients: White Beans, Chicken, Rabbit, Artichokes, Olive Oil
This traditional Valencian paella recipe is the perfect way to enjoy the flavors of Spain. It combines a variety of meats and seafood, including snails, for a rich and flavorful dish. With a blend of spices and a delicious saffron-infused rice, this paella is sure to impress.
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Peconic Escargot a la Bourguignonne
Main Ingredients: Unsalted Butter, Leaf Parsley, White Wine, Cognac
This Peconic escargot a la bourguignonne recipe is a unique and delicious take on the classic French dish. It uses locally sourced snails from the Peconic Bay in New York and a rich and flavorful garlic butter sauce. It's a great way to support local farmers and enjoy a delicious and sustainable dish.
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Valencian Rice with Beans
Main Ingredients: White Bean, Rabbit, Snail, Olive Oil, Green Beans
Valencian rice with beans, also known as arroz con habas, is a popular dish in the Valencia region of Spain. It combines rice, beans, and a variety of meats, including snails, for a hearty and flavorful meal. This dish is easy to make and is a great way to experience the flavors of Spain in your own kitchen.
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Edikaikong (Edikang Ikong Soup)
Main Ingredients: Malabar Spinach, Pumpkin Leaves, Meat, Snails, Shrimp
Edikaikong, also known as Edikang Ikong soup, is a traditional Nigerian soup that is made with a variety of vegetables and meats, including snails. This soup is rich and flavorful, with a unique combination of spices and ingredients. It's a popular dish in Nigerian cuisine and is often served at special occasions and celebrations.
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Snails with Spinach in Coconut Milk
Main Ingredients: Snails, Coconut Milk, Spinach, Shrimp Paste, Fish
This snails with spinach in coconut milk recipe is a delicious and healthy dish that is popular in many West African countries. It combines snails with a creamy coconut milk sauce and a variety of spices for a flavorful and nutritious meal. It's easy to make and is a great way to introduce your family to the unique flavors of West African cuisine.
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Moroccan Street Food, Snails in Spice-Tea Laden Broth...
Main Ingredients: Snails, Salt, Wine Vinegar, Dried Thyme, Aniseed
This Moroccan street food dish is a unique and flavorful way to enjoy snails. The snails are cooked in a fragrant and spicy broth made with Moroccan tea, cumin, and other spices. This dish is popular in Morocco and is often served as a street food snack.
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Stuffed Snails
Main Ingredients: Rosemary Needles, Breadcrumbs, Snail, Flour, Egg
Stuffed snails are a delicious and elegant dish that is perfect for a special occasion. This recipe uses fresh snails and a variety of flavorful ingredients, such as herbs, garlic, and cheese, to create a unique and tasty dish. It's a great way to elevate your dinner party menu.
The Versatility of Snails in Chinese Cuisine
The History of Snails in Chinese Cooking
Snails have been a part of Chinese cuisine for centuries, with evidence of their consumption dating back to the Ming Dynasty. They were considered a luxury food item, reserved for the wealthy and nobility. Snails were often prepared with other high-end ingredients such as abalone and shark fin, making them a symbol of wealth and status.
The Different Types of Snails Used in Chinese Cooking
There are several varieties of snails used in Chinese cooking, each with their own unique flavor and texture. The most common types of snails used in Chinese cuisine are the land snail, also known as escargot, and the sea snail. The land snail is often used in stir-fries and soups, while the sea snail is typically used in hot pot dishes.
The Perfect Chinese Snail Recipe
Ingredients:
1 pound of snails, cleaned and prepared
1 tablespoon of cooking oil
1 tablespoon of minced ginger
1 tablespoon of minced garlic
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of Shaoxing wine
1 teaspoon of sugar
1 teaspoon of sesame oil
1/4 cup of water
Green onions and cilantro for garnish
Instructions:
In a wok or large pan, heat up the cooking oil over medium-high heat.
Add the minced ginger and garlic, and stir-fry for about 30 seconds.
Add the snails and continue to stir-fry for 2-3 minutes, until they are fully cooked.
In a small bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sugar, sesame oil, and water.
Pour the sauce into the wok with the snails, and stir-fry for another 2-3 minutes.
Garnish with green onions and cilantro before serving.
Tips for Preparing Snails
Before cooking, clean the snails thoroughly by scrubbing them with a brush and rinsing them in cold water.
If using land snails, it is important to remove the thin membrane covering the opening before cooking.
For a milder flavor, soak the snails in salt water for an hour before cooking.
Final Thoughts
Snails may not be the first ingredient that comes to mind when thinking of Chinese cuisine, but this recipe proves that they can be a delicious addition to any meal. The combination of savory and umami flavors from the sauce, along with the tender texture of the snails, creates a truly unique and satisfying dish. So why not give this Chinese style snail recipe a try and add some variety to your usual cooking routine?
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