16 Snacks With Tea Indian Recipe Experience Culinary Bliss Now!

Published on: Mar 28, 2024

When it comes to tea time in India, snacks are an essential part of the experience. Along with a freshly brewed cup of tea, these savory and sweet treats are a must-have for any tea lover. Whether it's a small gathering with friends or a cozy evening at home, snacks with tea are a quintessential part of Indian culture. Not only do they satisfy your cravings, but they also provide a burst of flavor that complements the tea perfectly. Let's explore some delicious and easy-to-make Indian snacks that are perfect for tea time.

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Indian Masala Chai

Main Ingredients: Green Cardamom Pods, Cloves, Fennel Seeds, Ground
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Indian Masala Chai, also known as masala tea, is a popular and flavorful beverage in India. It is made with a blend of aromatic spices, black tea, and milk, and is often sweetened with sugar or honey. This warm and comforting drink is perfect for cold evenings or as a pick-me-up in the morning. Here's a simple recipe for making your own authentic Indian Masala Chai at home.
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Vegan Indian Chai Tea. Masala Chai.

Main Ingredients: Water, Raw Sugar, Tea, Spice, Ground Cardamom
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For those who follow a vegan lifestyle, there's no need to miss out on the delicious flavors of Indian Masala Chai. This vegan version uses plant-based milk, such as almond or coconut milk, and substitutes honey for sugar as a sweetener. You can still enjoy the warming spices and creamy texture of this traditional Indian drink without compromising your dietary choices.
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Indian Sweets - Chai Ice Cream

Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
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If you have a sweet tooth, you'll love this unique twist on Indian Masala Chai. Chai ice cream combines the rich and creamy flavors of traditional Indian chai with the cool and refreshing taste of ice cream. This indulgent dessert is sure to be a hit at your next dinner party or as a special treat for yourself.
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Pindi Chole (Indian Style Dry Garbanzo Beans )

Main Ingredients: Garbanzo Beans, Tea, Cloves, Green Cardamom, Bay
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Pindi Chole is a popular Punjabi dish made with dry garbanzo beans, also known as chickpeas. This flavorful and protein-rich dish can be served as a main course or as a side dish with rice or roti. The combination of spices and herbs in this recipe makes it a perfect accompaniment to a hot cup of Masala Chai.
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Aloo Samosa (Potato Samosa)

Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
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Samosas are a popular Indian snack, and Aloo Samosas are a classic version filled with spiced potatoes. These crispy and savory pastries are perfect for a quick and easy snack or appetizer. Serve them with a cup of Masala Chai for a delicious and satisfying combination of flavors.
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Chicken Samosa

Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
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For meat lovers, Chicken Samosas are a delicious alternative to the traditional vegetarian version. The filling is made with spiced chicken and peas, and the samosas are fried to a golden crisp. These tasty treats are perfect for parties or as a quick and flavorful snack.
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Masala Chai | Masala Tea Recipe | Indian Style Masala...

Main Ingredients: Water, Sugar, Tea, Milk, Cinnamon, Green Cardamoms
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Looking for a quick and easy recipe for Indian Masala Chai? This straightforward recipe uses chai tea bags and a blend of spices to create a delicious and authentic cup of Masala Chai. With just a few ingredients, you can enjoy the flavors of India in the comfort of your own home.
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Authentic Homemade Indian Chai

Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Authentic Indian Homemade Chai Recipe - Cooking Curries
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For those who prefer to make their own chai spice blend, here's a recipe for an authentic homemade version. This recipe includes a combination of spices, such as cardamom, cinnamon, and cloves, which are commonly used in Indian chai. You can adjust the spice levels to your liking to create the perfect cup of chai.
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Mughlai Tandoori Chicken

Main Ingredients: Whole Chicken, White Vinegar, Tea, Lemon, Onion, Salt
Mughlai cuisine is known for its rich and flavorful dishes, and Tandoori Chicken is no exception. This dish is marinated in yogurt and a blend of spices, including garam masala and cumin, before being cooked in a clay oven. Serve it with a side of Masala Chai for a complete and satisfying meal.
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Vegan Channa Masala

Main Ingredients: Chickpeas, Onions, Tea, Tomato Puree, Ginger Paste, Red
Channa Masala, also known as chole, is a popular North Indian dish made with chickpeas in a tomato-based sauce. This vegan version replaces the traditional yogurt with coconut milk for a creamy and flavorful twist. Enjoy this hearty and comforting dish with a cup of Masala Chai for a well-rounded meal.
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Masala Chai

Main Ingredients: Water, Sugar, Tea, Milk, Cinnamon, Green Cardamoms
There are endless variations of Masala Chai, and this recipe uses a blend of spices, including ginger, cinnamon, and cardamom, for a bold and robust flavor. The addition of black pepper adds a subtle kick to this popular Indian drink. Make a large batch and store it in the fridge for a quick and convenient cup of chai anytime.
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Gulab Jamun

Main Ingredients: Sugar, Water, Cardamom, Nido Milk Powder, Tea
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Gulab Jamun is a popular Indian dessert made with fried dough balls soaked in a sweet syrup. These soft and syrupy balls are a perfect ending to a spicy and flavorful Indian meal. Enjoy them with a cup of Masala Chai for a balanced and satisfying combination of flavors.
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Chanay Ki Dal Gosht

Main Ingredients: Lentil, Mutton, Onion, Tomato, Tea, Green Chilies
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Chanay Ki Dal Gosht is a traditional Pakistani dish made with lamb or goat meat and split Bengal gram lentils. This hearty and flavorful dish is perfect for cold winter days and is often served with rice or roti. The combination of spices and tender meat pairs well with a hot cup of Masala Chai.
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BBQ Chicken Tikka Biryani

Main Ingredients: Chicken, Yogurt, Salt, Red Chili Powder, Cloves
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Biryani is a classic Indian dish made with fragrant basmati rice and a variety of spices and meats. This version uses BBQ chicken tikka as the protein, giving it a smoky and delicious flavor. Serve this tasty and aromatic dish with a side of Masala Chai for a complete and satisfying meal.
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Keto Masala Chai Tea

Main Ingredients: Water, Milk, Green Cardamom Pods, Fennel Seeds, Star
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For those following a keto diet, this recipe for Masala Chai Tea is a great option. It uses almond milk and a keto-friendly sweetener, such as stevia, to create a low-carb and delicious version of traditional Masala Chai. You can still enjoy the comforting and warming flavors of this popular Indian drink without breaking your diet.
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Jaggery Spiced Tea | Gud ki Masala Chai

Main Ingredients: Jaggery, Tea, Ginger, Cardamom, Clove, Black Pepper
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Jaggery, also known as gud, is an unrefined sugar commonly used in Indian cuisine. This recipe for Jaggery Spiced Tea, also known as Gud ki Masala Chai, combines the sweetness of jaggery with the spiciness of ginger, cloves, and cardamom for a unique and flavorful cup of chai.
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Potato Mint Raita

Main Ingredients: Curd, Potato, Green Chilli, Tea, Black Pepper
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Raita is a popular Indian side dish made with yogurt and various herbs and spices. This version uses potatoes and mint for a refreshing and flavorful twist. Serve it alongside your favorite Indian dishes, such as biryani or curry, and enjoy it with a cup of Masala Chai for a balanced and delicious meal.
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Authentic Masala Chai Tea Concentrate

Main Ingredients: Tea, Allspice Berries, Black Peppercorns, Cloves, Green
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If you're short on time but still want to enjoy a homemade cup of Masala Chai, this recipe for a concentrate is perfect for you. By making a large batch of chai concentrate, you can quickly and easily make a cup of chai whenever you want. Just add hot water or milk, and you'll have a delicious and authentic cup of Masala Chai in minutes.
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Amritsari Hareesa

Main Ingredients: Cracked Wheat, Ghee, Onion, Spices, Mutton, Garlic
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Hareesa is a slow-cooked dish made with broken wheat and meat, often served during special occasions in India. This version, known as Amritsari Hareesa, is a popular variation from the city of Amritsar. The combination of spices and tender meat makes it a hearty and flavorful dish to enjoy with a cup of Masala Chai.
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Murgh Cholay

Main Ingredients: Chicken, Chickpeas, Pink Lentil, Salt, Clarified
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Murgh Cholay, also known as chicken and chickpea curry, is a popular Pakistani dish made with a rich and flavorful tomato-based sauce. The addition of chicken and chickpeas makes this dish a hearty and protein-packed option for any meal. Pair it with a cup of Masala Chai for a complete and satisfying dining experience.

Traditional Snacks with Tea

Indian cuisine is known for its diverse range of flavors and snacks with tea are no exception. Some popular traditional options include samosas, kachoris, and pakoras. These deep-fried delights are made with a variety of fillings such as potatoes, lentils, and mixed vegetables. They are then seasoned with a blend of aromatic spices and served hot with a side of tangy chutney. These snacks are not only delicious but also provide a satisfying crunch that pairs well with a steaming cup of tea.

Chai Biscuits

For those who prefer a lighter option, chai biscuits are a must-try. These crispy and flaky biscuits are a staple in Indian households and are a perfect accompaniment to a hot cup of tea. They are made with a combination of flour, butter, and sugar, and can be flavored with different spices such as cardamom or cinnamon. These biscuits are easy to make and can be stored for a longer period, making them a convenient option for tea time.

Masala Chai Cake

If you want to take your tea time experience to the next level, why not try a masala chai cake? This unique twist on a classic tea-time snack is a delicious blend of flavors. The cake is infused with the aroma of chai, and the spices used in making the tea are also added to the batter. The result is a moist and flavorful cake that is sure to be a hit with your guests. Serve it with a cup of masala chai for the ultimate tea time indulgence.

Innovative Snacks with Tea

While traditional snacks are always a hit, there are also some innovative options that are gaining popularity in India. Chai panna cotta, for example, is a fusion of two beloved treats - tea and Italian dessert. This creamy and smooth panna cotta is infused with the flavors of tea and topped with a drizzle of honey. It is a unique and delightful addition to any tea time menu.

Tea Time Sandwiches

Sandwiches are a classic tea time snack, but in India, they are given a unique twist with the addition of chai masala. This spice blend is commonly used to make masala chai and adds a burst of flavor to any sandwich filling. Some popular options include chicken masala chai sandwiches and paneer masala chai sandwiches. These sandwiches are easy to make and are perfect for a quick snack during tea time.

Conclusion

In India, tea time is incomplete without a variety of snacks to accompany the hot beverage. From traditional deep-fried snacks to innovative and modern twists, there is something for everyone to enjoy. So, the next time you sit down for a cup of tea, make sure you have some delicious snacks to go along with it. After all, snacks with tea are not just a treat for your taste buds, but also a celebration of Indian culture and hospitality.
16 snacks with tea indian recipe Experience culinary bliss now!

Vegan Indian Chai Tea. Masala Chai.

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup water
  • 1 1/2 tablespoons raw sugar or other sweetener to taste
  • 2 teaspoons tea chai patti/loose
  • 1/2 teaspoon spice
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon cinnamon
  • 1 pinch ground clove
  • 1 teaspoon fresh ginger minced/grated, some fresh gingers are too strong, so use to taste
  • 1 1/4 cups almond breeze plain almond milk or oatmilk or soymilk other non dairy milk.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 13 grams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sugar : 5 grams
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