15 Snack Recipe Ideas Indian You Won't Believe The Taste!

Published on: Mar 30, 2024

Indian cuisine is renowned for its flavorful and diverse range of dishes. However, when it comes to snack options, many people may not be aware of the variety of mouth-watering recipes that can be easily prepared at home. Whether you are looking for a quick bite during your work break or hosting a party, here are some delicious Indian snack recipes that are sure to impress your taste buds and leave you wanting more.

Jump to Recipe
Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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This delicious and hearty dish is perfect for a cold winter night. The combination of warm Indian spices and tender lentils make for a satisfying and nutritious meal. Serve it with some naan bread for a complete and comforting dinner.
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Potato Bondas (Indian Snacks)

Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
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If you're looking for a tasty and easy to make snack, these potato bondas are the perfect choice. They are a popular street food in India and are made with a crispy exterior and a soft and flavorful potato filling. They are best enjoyed with a cup of hot chai tea.
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Peanut Chaat - How to make Peanut Chaat - Healthy...

Main Ingredients: Peanuts, Onion, Small Tomato, Mango, Green Chillies
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This peanut chaat is a great option for a healthy and flavorful snack. It's made with a variety of spices and tangy chutneys, making it a delicious and unique twist on the classic chaat dish. Plus, the peanuts add a tasty crunch to every bite.
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This Indian butter chicken, also known as murgh makhani, is a rich and creamy dish that is loved by many. The tender chicken is marinated in a yogurt and spice mixture, then cooked in a tomato and butter sauce. Serve it with some basmati rice and roti for a traditional and satisfying meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular dish in many Indian households, and for good reason. This Indian chicken korma is a flavorful and creamy curry dish that is perfect for a special occasion or when you're craving something indulgent. Serve it with some naan bread for a complete and delicious meal.
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If you're a fan of seafood, you'll love this Indian shrimp curry. The combination of tender shrimp and a flavorful curry sauce is sure to be a hit at your dinner table. Serve it with some steamed rice and cucumber raita for a refreshing side dish.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian chickpea coconut curry is a great option for a vegetarian or vegan meal. The creamy coconut milk adds a delicious richness to the dish, while the chickpeas provide a good source of protein. Serve it with some basmati rice for a satisfying and flavorful meal.
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You can't go wrong with a classic Indian chicken curry. This dish is a staple in many Indian households and is loved for its rich and flavorful sauce. You can use chicken thighs or breasts for this recipe, and serve it with some garlic naan bread for a tasty and complete meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This Indian dal nirvana, also known as dal makhani, is a slow-cooked lentil dish that is packed with flavor. The combination of different lentils and aromatic spices make for a delicious and nutritious meal. Serve it with some basmati rice and raita for a complete and satisfying dinner.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken is a simple and quick recipe that is perfect for a busy weeknight. The chicken is cooked in a flavorful curry sauce, making it tender and delicious. Serve it with some garlic naan bread and basmati rice for a complete and tasty meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian coconut lentil curry is a great option for a vegetarian or vegan meal. The combination of lentils and coconut milk make for a creamy and delicious curry, while the spices add a nice kick of flavor. Serve it with some basmati rice and naan bread for a complete and satisfying dinner.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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If you're looking for a flavorful and easy to make chicken curry, this North Indian chicken curry is the perfect choice. The chicken is cooked in a spiced tomato and onion gravy, making it tender and full of flavor. Serve it with some garlic naan bread and basmati rice for a delicious and complete meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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This recipe for roti, a traditional Indian flatbread, is a great way to add some variety to your dinner table. The dough is made with whole wheat flour and is cooked on a hot griddle, giving it a slightly crispy and buttery texture. Serve it with your favorite curry dish for a delicious and authentic Indian meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian restaurant madras curry is a flavorful and spicy dish that is sure to impress your dinner guests. The combination of tender chicken and a rich and aromatic curry sauce is a match made in heaven. Serve it with some basmati rice and naan bread for a complete and delicious meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're looking for a tasty and unique way to prepare okra, this crispy Indian okra recipe is the way to go. The okra is coated in a spiced chickpea flour batter and then fried to perfection. Serve it as a side dish or as a snack with some mango chutney for dipping.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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This Indian lamb curry is a hearty and flavorful dish that is perfect for a special occasion or when you're in the mood for something indulgent. The lamb is slow-cooked in a rich and aromatic curry sauce, making it fork-tender and delicious. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This Indian fried cabbage is a simple and tasty side dish that pairs well with any Indian meal. The cabbage is cooked in a blend of spices and topped with crispy onions for added texture and flavor. Serve it alongside your favorite curry dish for a complete and delicious meal.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This Indian dal soup is a light and flavorful dish that is perfect for a quick and easy meal. The combination of lentils, vegetables, and spices make for a nourishing and satisfying soup. Serve it with some garlic naan bread for dipping for a tasty and comforting lunch or dinner.
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This Indian red lentil dahl is a popular dish in many Indian households and for good reason. It's a simple and flavorful dish that is perfect for a busy weeknight. Serve it with some basmati rice and cucumber raita for a complete and nutritious meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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If you've always wanted to make your own naan bread at home, this recipe is for you. This stovetop method is quick and easy, and the result is a delicious and fluffy naan bread that is perfect for sopping up all your favorite curry dishes. Serve it warm with some garlic butter for an extra tasty treat.

1. Samosas: The Classic Indian Snack

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 cup boiled and mashed potatoes
  • 1/2 cup boiled peas
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon grated ginger
  • 1 teaspoon chopped green chilies
  • Salt to taste
  • Oil for deep frying

Method:

  1. In a mixing bowl, combine the flour, vegetable oil, and salt. Slowly add water and knead until the dough is smooth. Cover and let it rest for 30 minutes.
  2. In a separate pan, heat oil and add cumin seeds. Once they start to splutter, add mashed potatoes, peas, garam masala, red chili powder, ginger, green chilies, and salt. Mix well and let it cook for 5 minutes.
  3. Divide the dough into small balls and roll them into thin circles. Cut each circle into two halves.
  4. Take one half and fold it to form a cone shape. Fill the cone with the potato mixture and seal the edges with water.
  5. Heat oil in a deep pan and fry the samosas until they turn golden brown. Serve hot with your favorite chutney.

This popular Indian snack is loved by people of all ages. The crispy outer layer and the flavorful filling make it a perfect savory snack for any occasion.

2. Bhel Puri: A Refreshing and Tangy Snack

Ingredients:

  • 3 cups puffed rice
  • 1/2 cup sev (crunchy fried noodles)
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1/2 cup boiled potatoes
  • 1/4 cup chopped coriander leaves
  • 1/4 cup tamarind chutney
  • 1/4 cup mint chutney
  • 1/4 cup roasted peanuts
  • 1/4 cup roasted chickpeas
  • Salt to taste

Method:

  1. In a large mixing bowl, combine puffed rice, sev, onions, tomatoes, potatoes, coriander leaves, tamarind chutney, and mint chutney. Mix well.
  2. Add salt to taste and mix again.
  3. Garnish with roasted peanuts and chickpeas before serving.

This light and refreshing snack is perfect for a hot summer day. The tangy and spicy flavors of the chutneys make it a popular street food in India.

3. Dhokla: A Healthy and Delicious Snack

Ingredients:

  • 1 cup gram flour
  • 1/2 cup yogurt
  • 1/4 cup semolina
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon ginger paste
  • 1 teaspoon fruit salt
  • 2 tablespoons oil
  • Salt to taste

Method:

  1. In a mixing bowl, combine gram flour, yogurt, semolina, turmeric powder, red chili powder, ginger paste, oil, and salt. Add water as needed and mix well to form a smooth batter.
  2. Grease a steamer tray and pour the batter into it. Steam for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  3. In a small pan, heat oil and add mustard seeds. Once they start to splutter, add curry leaves and pour the tempering over the steamed dhokla.
  4. Cut into pieces and serve with mint chutney.

This healthy and gluten-free snack is a popular dish from the state of Gujarat, India. It is a great option for people looking for a guilt-free snack.

These Indian snack recipes are not only delicious but also easy to make. Impress your friends and family with these flavorful and authentic snacks at your next gathering.

15 snack recipe ideas indian You won't believe the taste!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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