18 Smothered Mexican Lasagna Recipe You Must Try Them!

Published on: May 19, 2024

Welcome to the delicious world of Mexican cuisine! If you're a fan of lasagna and looking for a twist on the classic Italian dish, then you're in for a treat. Our smothered Mexican lasagna recipe combines the rich flavors of traditional Mexican dishes with the comforting layers of lasagna. It's the perfect fusion of two beloved cuisines that will have your taste buds dancing with joy. So, let's dive into this mouth-watering recipe and get cooking!

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If you're looking for a meatless option, this recipe is for you. Layers of black beans, corn, enchilada sauce, and corn tortillas are topped with a creamy blend of cream cheese and sour cream. The beer can adds a unique and delicious flavor to this satisfying and vegetarian-friendly dish.
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If you're looking for a meatless option, this recipe is for you. Layers of zucchini, black beans, corn, and enchilada sauce are sandwiched between soft flour tortillas and topped with a creamy blend of cottage cheese and sour cream. The beer can adds a unique and delicious flavor to this healthy and flavorful dish.

The Ultimate Fusion Dish

A Perfect Blend of Cultures

When it comes to food, there's nothing more exciting than discovering new and unique flavors. And that's exactly what our smothered Mexican lasagna offers. It's a perfect blend of Italian and Mexican cultures, creating a dish that is bursting with flavor and textures. The layers of lasagna noodles, ground beef, spicy salsa, and gooey cheese come together to create a taste that is both familiar and exotic. It's a dish that will satisfy your cravings for both Italian and Mexican cuisine.

A Versatile Dish for Any Occasion

One of the best things about this smothered Mexican lasagna recipe is its versatility. It can be served as a main dish for a family dinner, or as a crowd-pleasing appetizer at a party. You can also customize the ingredients to suit your taste preferences. Want it spicier? Add some extra jalapenos. Prefer a vegetarian option? Swap out the ground beef for black beans. The possibilities are endless, making it a go-to dish for any occasion.

Simple and Easy to Make

Not only is this smothered Mexican lasagna delicious, but it's also incredibly simple and easy to make. You don't have to be a master chef to whip up this dish. With just a few basic ingredients and some simple steps, you'll have a mouth-watering meal on the table in no time. Plus, with the help of our step-by-step recipe, you'll have no trouble recreating this dish at home. So, what are you waiting for? Gather your ingredients and get ready to impress your family and friends with this delicious fusion dish. Trust us, one bite of our smothered Mexican lasagna and you'll be hooked!
18 smothered mexican lasagna recipe You must try them!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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