17 Smothered Green Beans Recipe From Southern Living Elevate Your Taste Buds!

Published on: Apr 7, 2024

The smothered green beans recipe from Southern Living is a staple in many southern households, and for good reason. This dish is a perfect side to serve alongside your favorite main course, and it's so simple and easy to make. But what sets this recipe apart from others is the rich and flavorful sauce that smothers the tender green beans. Not only is this dish delicious, but it's also a great way to add some extra veggies to your meal. Let's dive in and learn how to make this delectable dish.

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Southern green beans are a classic dish in Southern cuisine. These tender, flavorful green beans are cooked with traditional Southern ingredients like bacon, onions, and spices. They make the perfect accompaniment to any meal or can be enjoyed as a standalone dish. Here are 20 different ways to prepare Southern green beans that are sure to become family favorites.
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Southern Green Beans and Potatoes with Vidalia Onion...

Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
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This recipe takes traditional Southern green beans to the next level by adding potatoes and Vidalia onions. The sweetness of the onions complements the savory flavors of the green beans and bacon. This dish is hearty and satisfying, making it perfect for a family dinner or potluck.
3 of 20

Southern-Style Green Beans

Main Ingredients: Bacon, Onion, Chicken Broth, Salt, Green Beans
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If you're looking for a simple and delicious way to prepare Southern green beans, this is the recipe for you. The green beans are simmered with bacon, onions, and garlic, giving them a rich and savory flavor. This dish is quick and easy to make, making it perfect for a busy weeknight dinner.
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Southern Succotash Stew

Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
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This Southern-style stew is a perfect way to use up leftover green beans. Along with green beans, it also contains lima beans, corn, and tomatoes. The result is a hearty and flavorful dish that is perfect for a cold winter night.
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This dish is a Southern staple that is often served alongside fried chicken or pork chops. The green beans and potatoes are cooked with bacon, onions, and a few spices to create a delicious and comforting side dish. It's the perfect addition to any Southern meal.
Main Ingredients: Smoked Ham Hock, Green Beans, Salt
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This recipe for old-fashioned Southern green beans is a classic. The green beans are cooked with ham hocks, onions, and spices until they are tender and flavorful. This dish is perfect for a Sunday dinner or a special occasion.
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Southern-Style Green Beans

Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
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This recipe is a twist on traditional Southern green beans. Instead of being cooked with bacon, these green beans are simmered in a flavorful tomato and bacon broth. The result is a delicious and unique dish that is sure to become a family favorite.
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Uncle Frank’s Southern Green Beans

Main Ingredients: Green Beans, Bacon, Garlic Cloves, Water, Olive Oil
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This recipe is a family favorite passed down from Uncle Frank. The green beans are cooked with bacon, onions, and a few secret ingredients that give them a unique and delicious flavor. It's a perfect side dish for any Southern meal.
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Southern Green Beans with Potatoes and Bacon

Main Ingredients: Bacon, Small Onion, Green Beans, Chicken Stock
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This recipe is a one-pot wonder that is perfect for a busy weeknight. The green beans and potatoes are cooked with bacon, onions, and a few spices until they are tender and flavorful. It's a hearty and delicious dish that the whole family will love.
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Slow Cooker Southern Style Green Beans

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Basil
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If you love the flavors of Southern green beans but don't have time to cook them on the stovetop, this slow cooker recipe is for you. The green beans are cooked low and slow with bacon, onions, and spices until they are tender and full of flavor. It's the perfect side dish for a busy weeknight.
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Instant Pot Southern Green Beans

Main Ingredients: Bacon, Chopped Onion, Chicken Broth, Green Beans
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This recipe for Instant Pot Southern green beans is quick, easy, and delicious. The green beans are cooked with bacon, onions, and a few spices in the Instant Pot, resulting in tender and flavorful green beans in no time. This dish is perfect for a last-minute side dish.
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This Southern smothered chicken recipe is a classic. The chicken is cooked with bacon, onions, and a flavorful gravy until it's fall-off-the-bone tender. Serve it with Southern green beans for a delicious and comforting meal.
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This recipe for Southern smothered oxtails is a true Southern delicacy. The oxtails are cooked with bacon, onions, and a rich and flavorful gravy until they are tender and delicious. Serve them with Southern green beans and mashed potatoes for a hearty and satisfying meal.
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Southern Sausage , Potatoes & Green Beans!

Main Ingredients: Thick Cut Bacon, Onion, Ground Sausage, Green Beans
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This one-pot dish is a Southern favorite. The sausage, potatoes, and green beans are cooked with bacon, onions, and a few spices until they are tender and full of flavor. It's a perfect meal for a busy weeknight or a lazy Sunday afternoon.
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This classic casserole is a staple at Southern holiday dinners. The green beans are cooked with cream of mushroom soup, onions, and bacon, then topped with crispy fried onions. It's a delicious and comforting side dish that is sure to please a crowd.
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Spicy Southern Green Beans

Main Ingredients: Green Beans, Pork Belly, Unsalted Butter, Diced Onion
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If you like a little kick in your food, this recipe for spicy Southern green beans is for you. The green beans are simmered with bacon, onions, and spices, then topped with a sprinkle of red pepper flakes for a flavorful and spicy dish.
Main Ingredients: Green Beans, Bacon, Brown Sugar, Butter, Soy Sauce
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This recipe is a simple and delicious way to prepare Southern green beans. The green beans are cooked with bacon, onions, and a few spices until they are tender and full of flavor. It's a perfect side dish for any Southern meal.
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Southern Green Beans with Smoked Turkey

Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
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If you're looking for a healthier alternative to bacon, try this recipe for Southern green beans with smoked turkey. The smoked turkey adds a delicious smoky flavor to the green beans, making them a perfect accompaniment to any meal.
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Southern Crockpot Green Beans and Potatoes

Main Ingredients: Butter, Green Beans, Potatoes, Bacon, Onion, Chicken
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This recipe for Southern green beans and potatoes is perfect for busy days when you don't have time to stand over the stove. The green beans and potatoes are cooked in the crockpot with bacon, onions, and spices until they are tender and full of flavor.
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Southern Style Green Beans - Instant Pot

Main Ingredients: Butter, Bacon, Onion, Garlic, Chicken Stock, Green
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This recipe for Southern-style green beans in the Instant Pot is quick and easy to make. The green beans are cooked with bacon, onions, and spices until they are tender and bursting with flavor. It's a perfect side dish for any Southern meal.

Ingredients You'll Need

Green Beans

First and foremost, you'll need fresh green beans for this recipe. While canned green beans can work in a pinch, the flavor and texture just won't be the same. Green beans are a great source of fiber, vitamins, and antioxidants, making them a healthy addition to any meal. Look for beans that are bright green and firm, as this indicates freshness.

Bacon

Next, you'll need bacon for that classic smoky and savory flavor. You can use any type of bacon you prefer, but thick-cut bacon is ideal for this dish. Cook it until it's crispy, then remove it from the pan and set it aside. Don't discard the bacon grease, as it will add even more flavor to the dish.

Onion and Garlic

To add some depth of flavor, you'll need onion and garlic. These aromatics are essential in many dishes and will give the green beans a delicious savory base. Onions are also a good source of vitamins and minerals, making them a nutritious addition to this dish.

Chicken Broth

The sauce for this dish is made with chicken broth, which adds a rich and savory flavor. Make sure to use low-sodium broth, as the bacon will already add some saltiness to the dish.

Butter and Flour

To thicken the sauce, you'll need butter and flour. The butter will add richness and the flour will help to create a smooth and creamy sauce. If you're looking for a gluten-free option, you can use a gluten-free flour blend instead.

How to Make Smothered Green Beans

Cook the Green Beans

Start by blanching the green beans in boiling water for a few minutes, then drain and set them aside. This will help to soften them and bring out their bright green color.

Cook the Bacon and Aromatics

In a large skillet, cook the bacon until crispy, then remove it from the pan and set it aside. Add the onion and garlic to the pan and cook until softened and fragrant.

Make the Sauce

Add the chicken broth, butter, and flour to the pan and whisk until the sauce thickens. Crumble the cooked bacon and add it back to the pan, stirring to combine.

Add the Green Beans

Add the blanched green beans to the pan and stir to coat them in the sauce. Let them cook for a few minutes until they are heated through and fully coated in the sauce.

In Conclusion

Now that you know how to make smothered green beans, it's time to give this delicious recipe a try. Whether you're serving it with a classic southern meal or just looking for a tasty and healthy side dish, this recipe is sure to become a favorite in your household. Enjoy!
17 smothered green beans recipe from southern living Elevate your taste buds!

Southern Green Beans

yield: 4 total time: 70 minutes
4.1 Stars (7 reviews)
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Ingredients

  • 1 pound green beans fresh
  • 1/2 cup white onion finely chopped
  • 1 garlic clove
  • 1/2 cup smoked sausage or more, chopped, or smoked bacon
  • 2 cups chicken broth
  • 1 tablespoon butter
  • 1 teaspoon seasoning salt red pepper flakes, & black pepper to taste.

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 70 milligrams
  • Fat : 30 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 11 grams
  • Sodium : 1060 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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