15 Smothered Enchiladas Recipe Southern Living They're Simply Irresistible!
Published on: Apr 7, 2024
As the weather gets cooler and the leaves start to change, it's the perfect time to cozy up with some warm, comforting food. And what could be more comforting than a piping hot plate of smothered enchiladas? This classic southern dish is a staple in many households, and for good reason. With layers of tender tortillas, flavorful filling, and a rich, creamy sauce, it's the ultimate comfort food. Plus, it's easy to make and can easily feed a crowd. So let's dive in and learn how to make the perfect smothered enchiladas that will have your family and friends coming back for seconds.
If you're looking for a flavorful and hearty meal, then this Southern smothered chicken recipe is the perfect dish for you. Tender chicken smothered in a rich and savory gravy, this dish is sure to become a family favorite. The key to this recipe is cooking the chicken low and slow, allowing all the flavors to meld together and create a melt-in-your-mouth dish.
Oxtails may not be the most common cut of meat, but they are a staple in Southern cooking. This smothered oxtail recipe is no exception, with the meat cooked until it falls off the bone and is covered in a thick and flavorful gravy. Serve this dish over a bed of rice for a complete and satisfying meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
For a twist on the classic smothered chicken, try this recipe with turkey necks instead. The rich and dark meat of the turkey necks adds a depth of flavor to the dish, making it a unique and delicious meal. This dish is also budget-friendly, making it a great option for a large family or gathering.
Pork chops are a versatile and affordable cut of meat that is perfect for smothering. This Southern smothered pork chop recipe uses a combination of spices and herbs to create a flavorful and tender dish. Serve it with some mashed potatoes and green beans for a classic Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is the perfect addition to any smothered dish. The cast-iron skillet gives the cornbread a crispy crust, while the buttermilk keeps it moist and fluffy. Serve it warm with a pat of butter for a true Southern experience.
Collard greens are a staple in Southern cuisine, and for good reason. This smothered collard greens recipe uses a combination of bacon, onions, and spices to create a flavorful and comforting dish. Serve it as a side dish or add some protein, like smoked turkey or ham, for a complete meal.
Cornbread dressing, also known as cornbread stuffing, is a must-have for any Southern holiday meal. This recipe uses crumbled cornbread, along with other traditional ingredients like celery, onion, and sage, to create a delicious and flavorful dish. Serve it alongside your favorite smothered meat for a true Southern feast.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for classic Southern biscuits uses simple ingredients, but the result is a light and flaky biscuit that will melt in your mouth. Serve them with a smothered dish or slathered in butter and jam for a delicious breakfast treat.
No smothered dish is complete without a side of mac and cheese. This Southern baked macaroni and cheese recipe uses a combination of cheddar, Gouda, and cream cheese for a creamy and cheesy dish that will please any crowd. The addition of bacon and breadcrumbs gives it a crispy and flavorful topping.
If you're looking for a more traditional Southern mac and cheese recipe, then this one is for you. This dish uses a combination of sharp cheddar and Velveeta cheese for a creamy and gooey mac and cheese that is sure to be a hit. Serve it alongside a smothered dish for the ultimate Southern comfort meal.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a fun twist on the traditional dish. Using a shortbread crust and a gooey pecan filling, these bars are easy to make and perfect for a crowd. Serve them as a sweet ending to a delicious smothered meal.
Fresh peaches are a staple in Southern cooking, and this peach cobbler recipe is the perfect way to showcase them. With a buttery and flaky crust and a sweet and juicy peach filling, this cobbler is a delicious and comforting dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
If you're looking for a traditional and no-fuss recipe for collard greens, then this one is for you. Using just a few simple ingredients, this recipe creates a flavorful and tender dish that is perfect as a side or as a main course with some added protein. Serve it with some cornbread for a classic Southern meal.
Pimento cheese is a beloved Southern spread that can be used in a variety of ways. This recipe uses a combination of sharp cheddar, cream cheese, and mayo, along with pimentos and spices, to create a creamy and tangy dip. Serve it with crackers or use it as a topping for a smothered dish for an extra kick of flavor.
Cabbage is a staple in Southern cooking, and this recipe for Southern cabbage is a delicious and easy way to prepare it. The cabbage is cooked low and slow with bacon and onions, creating a flavorful and tender side dish. Serve it with some cornbread and a smothered meat for a complete and comforting meal.
This recipe for Southern cornbread is a simple and classic version of the beloved dish. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist and flavorful. Serve it warm with a drizzle of honey for a delicious side dish or snack.
Sausage gravy is a staple in Southern breakfasts, but it can also be used as a delicious topping for smothered dishes. This recipe uses a combination of sausage, flour, milk, and spices to create a rich and creamy gravy that is perfect for pouring over biscuits or smothered meats.
Hush puppies are a classic Southern side dish that is perfect for soaking up all the delicious flavors of a smothered dish. This recipe uses a combination of cornmeal, flour, and spices to create crispy and flavorful hush puppies. Serve them alongside any Southern meal for a tasty and traditional touch.
Squash casserole is a staple in Southern cooking and is the perfect way to use up an abundance of summer squash. This recipe combines squash, onions, and cheese for a creamy and satisfying dish that pairs well with any smothered meat. Serve it as a side or add some protein, like chicken or sausage, for a complete meal.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
This recipe for smothered boneless pork chops is a quick and easy way to prepare a classic Southern dish. The boneless pork chops are smothered in a flavorful gravy and cooked until tender and juicy. Serve them over a bed of rice or with some collard greens for a hearty and delicious meal.
Ingredients
Enchilada Filling:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes, drained
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper, to taste
8-10 corn tortillas
2 cups shredded cheese
Sauce:
2 tablespoons butter
2 tablespoons flour
2 cups chicken broth
1 cup sour cream
1 can green chilies
Salt and pepper, to taste
Instructions
1. Prepare the Filling
In a large skillet, cook the ground beef over medium heat until browned. Add in the onion and garlic and cook until softened. Stir in the black beans, corn, diced tomatoes, chili powder, cumin, oregano, and salt and pepper. Let simmer for 10 minutes.
2. Assemble the Enchiladas
Preheat your oven to 375 degrees F. In a 9x13 inch baking dish, spread a thin layer of the enchilada sauce on the bottom. Take a tortilla and place a spoonful of the filling in the center. Roll it up and place it seam side down in the baking dish. Repeat with the remaining tortillas and filling.
3. Make the Sauce
In a small saucepan, melt the butter over medium heat. Whisk in the flour and let cook for 1-2 minutes. Slowly pour in the chicken broth, whisking constantly to prevent lumps. Let simmer for 5 minutes, then stir in the sour cream, green chilies, and salt and pepper. Remove from heat.
4. Pour on the Sauce
Pour the sauce over the enchiladas, making sure to cover them completely. Top with shredded cheese.
5. Bake and Serve
Bake the enchiladas for 25 minutes, until the cheese is melted and bubbly. Let cool for a few minutes before serving. Garnish with your choice of toppings, such as chopped cilantro, diced avocado, or a dollop of sour cream.
There you have it, a delicious and smothered enchiladas recipe that will warm your soul and satisfy your taste buds. Serve with some Spanish rice and beans for a complete meal. And the best part? It's even better as leftovers the next day, making it the perfect meal for busy weeknights. So go ahead and give this recipe a try, and get ready to fall in love with smothered enchiladas.
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