16 Smooth Chinese Porridge Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Smooth Chinese porridge, also known as congee, is a delicious and comforting dish that has been enjoyed for centuries in China and other Asian countries. This popular breakfast food is made by simmering rice or other grains in water or broth until it reaches a thick and creamy consistency. Not only is it a staple in Chinese cuisine, but it is also a popular dish for those looking for a warm and nourishing meal. In this article, we will share a professional and well-organized introduction to the smooth Chinese porridge recipe, so you can easily recreate this flavorful dish in your own kitchen.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

Congee, also known as Jok Plaw in Thai, is a popular rice porridge dish that is enjoyed throughout Asia. This comforting dish is made by cooking rice in a large amount of water until it becomes a thick and creamy consistency. It is often served for breakfast or as a light meal, and can be topped with a variety of ingredients such as shredded chicken, vegetables, and herbs.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

Congee is a staple dish in Chinese cuisine and is often referred to as rice porridge. It is a simple and versatile dish that can be customized with different toppings and flavors. Traditionally, it is made by simmering rice in water or broth until it breaks down and becomes thick and creamy. It can be served as a main dish or as a side dish to accompany other dishes.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Vegan Congee Recipe (Jook/Chinese Rice Porridge) | Healthy Nibbles by ...

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Jook, also known as Chinese rice porridge, is a popular breakfast dish in China. It is made by simmering rice in a large amount of water until it becomes thick and creamy. Jook is often served with savory toppings such as shredded chicken, pork, or preserved vegetables. It is a comforting and filling dish that is perfect for chilly mornings or when you need a quick and easy meal.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

Iconic Hong Kong Porridge–Sampan or Boat Congee (香港艇仔粥） | Taiwanese ...

How To Make Congee Rice Porridge | Recipe | Recipes, Cooking, Rice porridge

Basic Congee - Rice Porridge - Scruff & Steph

Sampan Congee, also known as rice porridge, is a popular street food in Hong Kong and is often sold from small boats along the city's waterways. It is made by cooking rice in a large amount of water until it becomes thick and creamy. Sampan Congee is often topped with a variety of ingredients such as shredded chicken, pork, or seafood. It is a must-try dish for anyone visiting Hong Kong.

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Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

Vietnamese Chicken Rice Porridge - Chao Ga | Wandercooks

Chinese Chicken Congee - China Sichuan Food

Easy Chicken Rice Congee / Porridge (Bubur Ayam)

Congee (Rice Porridge) - Vegan Heaven

Chicken rice porridge, also known as congee, is a classic dish in Chinese cuisine. It is made by cooking rice in a large amount of water until it becomes thick and creamy, then adding shredded chicken and flavorful seasonings. This dish is often served as a comfort food for those who are feeling under the weather, as it is easy to digest and helps to soothe the stomach.

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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water

Jook, also known as congee, is a popular dish in Chinese cuisine and is often served for breakfast or as a light meal. This version of jook is made with a combination of pork and shrimp, giving it a rich and savory flavor. It is a filling and satisfying dish that is perfect for any time of day.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Congee, also known as Chinese rice porridge, is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made by cooking rice in a large amount of water until it becomes thick and creamy. Congee can be served with a variety of toppings such as shredded chicken, pork, or seafood, making it a customizable and flavorful dish.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Chinese chicken congee is a classic dish in Chinese cuisine and is often served for breakfast or as a light meal. It is made by cooking rice in a large amount of water until it becomes thick and creamy, then adding shredded chicken and flavorful seasonings. This dish is comforting and filling, making it a popular choice for any time of day.

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The Cantonese Rice Porridge

Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt

The Cantonese rice porridge, also known as congee, is a popular dish in Chinese cuisine and is often served for breakfast or as a light meal. It is made by cooking rice in a large amount of water until it becomes thick and creamy, then adding a variety of toppings such as shredded chicken, pork, or seafood. This dish is a staple in Cantonese cuisine and is loved for its comforting and satisfying nature.

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Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

Spicy Honey Garlic Chicken - Tiffy Cooks

Crispy Chilli Chicken Recipe - My Morning Mocha

Easy Honey Garlic Chicken - Cafe Delites

Chinese crispy chicken with honey garlic sauce is a delicious and flavorful dish that is perfect for any occasion. It is made by coating chicken in a crispy batter and frying it until golden brown, then tossing it in a sweet and savory honey garlic sauce. This dish is sure to be a hit with its combination of crispy and tender textures and delicious flavors.

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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection

The secret to making the perfect Chinese fried rice – The China Project

Spice Divas: A Perfect -10 Chinese Fried Rice!

Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

Chinese fried rice is a staple dish in Chinese cuisine and is loved for its simplicity and versatility. It is made by stir-frying cooked rice with a variety of vegetables, meats, and seasonings. The result is a flavorful and satisfying dish that can be served as a main course or as a side dish to accompany other dishes.

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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...

Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork

Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo ...

Rice porridge with egg | Food photography, Aesthetic food, Food

Katie's Test Kitchen - Cháo Hột Vịt Bắc Thảo Instant Pot (Vietnamese ...

Rice porridge with egg/🍴melody🍛🎶 | SnapDish[スナップディッシュ] (ID:9C9eia)

Century egg rice porridge, also known as Cháo hột vịt in Vietnamese, is a popular dish in Asian cuisine. It is made by cooking rice in a large amount of water or broth until it becomes thick and creamy, then adding century eggs and flavorful seasonings. This dish is often served for breakfast or as a light meal and is a comforting and filling option for any time of day.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Chinese fried rice is a classic dish in Chinese cuisine and is loved for its simplicity and versatility. It is made by stir-frying cooked rice with a variety of vegetables, meats, and seasonings. The result is a flavorful and satisfying dish that can be served as a main course or as a side dish to accompany other dishes.

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Chinese Pork Fried Rice

Main Ingredients: Rice, Char Siu Pork, Frozen Vegetable Mix, Finely

15-Minute Pork Fried Rice | Omnivore's Cookbook

Ginger Garlic Pork Fried Rice Recipe

Best Fried Rice + Perfect Authentic RECIPE + VIDEO

Chinese pork fried rice is a flavorful and satisfying dish that is perfect for any occasion. It is made by stir-frying cooked rice with marinated pork, vegetables, and seasonings. The result is a delicious and hearty meal that is sure to please any palate.

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Dried Scallop Abalone Congee (Porridge)

Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice

Dried Scallop congee (Cantonese rice porridge) - Greedy Girl Gourmet

Diong MaMa: 坐月餐 Chinese Confinement Recipes - #4 Wolfberries dried ...

Dried scallop abalone congee, also known as porridge, is a luxurious and flavorful dish that is often served at special occasions in Chinese cuisine. It is made by cooking rice in a large amount of water until it becomes thick and creamy, then adding dried scallops, abalone, and flavorful seasonings. This dish is a true delicacy and is loved for its rich and savory flavors.

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Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

Prawn (Shrimp) Stir Fry | RecipeTin Eats

Asian Shrimp Stir Fry with Noodles Recipe | My Everyday Table

Prawn Stir-Fry With Broccoli & Cashew Nut - Irena Macri | Food Fit For Life

Shrimp Teriyaki Stir Fry Recipe - Peas and Crayons

Chinese prawns, also known as shrimp stir fry, is a delicious and easy-to-make dish that is perfect for busy weeknights. It is made by stir-frying marinated prawns with vegetables and seasonings, then serving it over a bed of fluffy white rice. This dish is packed with flavor and can be customized with your choice of vegetables and protein.

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BROWN RICE PORRIDGE

Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves

A delicious creamy brown rice porridge made from short grain brown rice ...

Comforting Brown Rice Porridge with Mushrooms - NOURISH Evolution

Life is Like a Long Journey: Olive Vegetables Brown Rice Porridge

Brown rice porridge is a healthy and nutritious alternative to traditional white rice porridge. It is made by cooking brown rice in a large amount of water until it becomes thick and creamy, then adding your choice of toppings and seasonings. This dish is a great way to incorporate more whole grains into your diet and is perfect for those looking for a healthier option.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Classic pork fried rice is a popular dish in Chinese takeout and is loved for its simple yet flavorful nature. It is made by stir-frying cooked rice with marinated pork, vegetables, and seasonings. This dish is a classic favorite and is often served as a side dish to accompany other dishes or as a main course.

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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

Quick, Easy Egg and Beef Fried Rice

Beef and Vegetable Stir Fry (Chinese style) - Casually Peckish

Two delicious Chinese recipes come together in this easy One Pot Sweet ...

Easy Chinese beef and rice is a delicious and quick dish that is perfect for busy weeknights. It is made by stir-frying marinated beef with vegetables and seasonings, then serving it over a bed of fluffy white rice. This dish is packed with flavor and can be customized with your choice of vegetables and protein.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg fried rice is a simple and flavorful dish that is loved in Chinese cuisine. It is made by stir-frying cooked rice with beaten eggs, vegetables, and seasonings. The result is a delicious and satisfying meal that can be enjoyed as a main course or as a side dish. This dish is also a great way to use up leftover rice and vegetables from other meals.

The Health Benefits of Chinese Porridge

Chinese porridge is not only a tasty dish, but it also offers numerous health benefits. The main ingredient, rice, is a great source of energy and is easily digestible, making it a perfect breakfast option. It is also rich in carbohydrates, protein, and fiber, which helps to keep you feeling full and satisfied throughout the day. Additionally, the slow cooking process of making Chinese porridge breaks down the rice, making it easier for the body to absorb essential nutrients. It is also a great option for those with dietary restrictions, as it can be made with various grains such as millet, quinoa, or oats.

Adding Nutritious Ingredients to Your Chinese Porridge

One of the best things about Chinese porridge is its versatility. You can add a variety of ingredients to enhance its flavor and nutritional value. Popular additions include diced vegetables, such as carrots or mushrooms, which add a hearty and savory element to the dish. You can also add protein, such as tofu or chicken, to make it a more filling and well-rounded meal. For a touch of sweetness, you can top your porridge with sliced fruits like apples or bananas and a drizzle of honey.

How to Make Smooth Chinese Porridge

Now that you know the health benefits and possible ingredients for your Chinese porridge, let's dive into the recipe. To make a smooth and creamy porridge, start by rinsing 1 cup of rice and soaking it in water for about 30 minutes. Drain the water and add the rice to a pot with 6 cups of water or broth. Bring it to a boil, then reduce the heat and let it simmer for about 45 minutes, stirring occasionally. You can add your desired ingredients during the last 10 minutes of cooking. Serve your smooth Chinese porridge hot and enjoy its comforting and nourishing goodness. Try this delicious and nutritious smooth Chinese porridge recipe today and start your day off right with a warm and satisfying breakfast.