19+ Smoked Turkey Thanksgiving Deliciously Juicy Double Rum Smoked Turkey Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. And while there are many ways to cook a turkey, nothing beats the bold and smoky flavors of a double rum smoked turkey. This deliciously juicy dish is a crowd-pleaser and will have your guests begging for seconds. So, if you want to take your Thanksgiving feast to the next level, follow this professional and well-organized recipe for a smoked turkey that will leave your taste buds singing. Get ready to impress your family and friends with this mouthwatering holiday dish.
Main Ingredients: Brine, Turkey, Kosher Salt, Coarsely Ground Black Pepper
Smoked turkey is a delicious and flavorful way to prepare your Thanksgiving bird. The smoky flavor adds a unique twist to the traditional roasted turkey, making it a standout dish on your holiday table. Here are 20 different recipes for smoked turkey that will have your guests coming back for seconds.
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Honey Smoked Turkey
Main Ingredients: Turkey, Chopped Fresh Sage, Ground Black Pepper, Celery
This honey smoked turkey recipe adds a touch of sweetness to the savory flavors of the turkey. The honey glaze creates a crispy, caramelized exterior while keeping the meat inside juicy and tender. It's the perfect combination of flavors for a Thanksgiving feast.
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Juicy Two-Stage Thanksgiving Turkey Marinade
Main Ingredients: Salt, Orange Juice, Brown Sugar, Water, Cinnamon Stick
If you want a perfectly juicy turkey, this two-stage marinade is the way to go. The first stage involves brining the turkey in a flavorful mixture of herbs and spices, while the second stage adds a tangy citrus marinade. The result is a turkey that is bursting with flavor and moistness.
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Double Rum Smoked Turkey
Main Ingredients: Turkey, Water, Bay Leaves, Onion Powder, Ground Cloves
For a unique twist on your Thanksgiving turkey, try this double rum smoked turkey recipe. The rum marinade adds a rich, sweet flavor to the turkey, and the smoking process infuses it with a smoky aroma. It's sure to be a hit with your guests.
For a more casual Thanksgiving meal, why not try making turkey burgers instead of a whole turkey? This recipe uses ground turkey mixed with Thanksgiving flavors like sage, cranberries, and stuffing to create a delicious and easy meal.
If you want a traditional smoked turkey with a twist, this recipe uses a flavorful spice rub to add extra depth to the smoky flavor. The result is a perfectly cooked turkey with a crispy exterior and moist, tender meat inside.
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Cranberry Sauce and Thanksgiving Gravy
Main Ingredients: Cranberries, Orange Juice, Rum, Brown Sugar, Salt
No Thanksgiving turkey is complete without cranberry sauce and gravy. This recipe combines the two, using cranberry juice and cranberry sauce to create a tangy and flavorful gravy that pairs perfectly with your smoked turkey.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This recipe promises a juicy turkey every time, and it delivers. The secret is in the brine, which uses apple cider, herbs, and spices to infuse the turkey with flavor and moisture. It's a foolproof way to ensure your Thanksgiving turkey is never dry.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you don't have a smoker or prefer to roast your turkey in the oven, this recipe is for you. The brine adds a delicious flavor to the turkey, and roasting it in the oven creates a crispy skin and juicy meat. It's an easy and delicious way to prepare your Thanksgiving turkey.
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Garlic Smoked Turkey for Thanksgiving
Main Ingredients: Turkey, Fresh Sage, Fresh Thyme Leaves, Fresh Rosemary
For a garlic lover's Thanksgiving, try this recipe for garlic smoked turkey. The garlic butter rub infuses the turkey with a rich and savory flavor, and the smoking process adds a smoky depth. It's a flavorful twist on the traditional turkey.
If you prefer a roasted turkey over a smoked one, this recipe is for you. The turkey is roasted with a flavorful mix of herbs and spices, and the result is a perfectly cooked bird with a crispy skin and juicy meat.
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The Best Smoked Turkey
Main Ingredients: Turkey, Coarse Kosher Salt, Brown Sugar, Black Pepper
Looking for the best smoked turkey recipe? Look no further. This recipe uses a homemade rub and a mix of hickory and apple wood chips for a perfectly balanced smoky flavor. It's a show-stopping centerpiece for your Thanksgiving feast.
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Spatchcock Smoked Turkey
Main Ingredients: Turkey, Kosher Salt, Black Pepper, Unsalted Butter
Spatchcocking, or butterflying, your turkey before smoking it allows for more even cooking and a shorter cooking time. This recipe guides you through the process and includes a flavorful spice rub to add extra depth to the smoky flavor.
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Whole Smoked Turkey
Main Ingredients: Turkey, Small Onion, Apple, Bay Leaf, Garlic Clove
This recipe is for those who prefer to smoke their turkey whole instead of spatchcocking it. The turkey is brined before being smoked, and the result is a tender and flavorful bird that will be the star of your Thanksgiving dinner.
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Juicy Smoked Paprika Turkey
Main Ingredients: Water, Kosher Salt, Light Brown Sugar, Dried Sage
For a Thanksgiving turkey with a little kick, try this recipe for juicy smoked paprika turkey. The smoky paprika adds a delicious depth of flavor, and the smoking process ensures that the turkey stays juicy and tender.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
This recipe uses a simple but flavorful spice rub to add a smoky flavor to your Thanksgiving turkey. It's an easy and delicious way to prepare your turkey, and the smoking process infuses it with a delicious aroma.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
If you want a roasted turkey that is still juicy and flavorful, this recipe is for you. The turkey is roasted with a mix of herbs and spices, and the result is a perfectly cooked bird with a crispy skin and tender meat.
If you have leftovers from your Thanksgiving turkey, try making these croquettes. They are a delicious way to use up extra turkey and stuffing, and they make a great appetizer or snack for the days following Thanksgiving.
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Easy & Juicy Whole Turkey
Main Ingredients: Turkey, Brine, Buttermilk, Kosher Salt, Poultry
This recipe is perfect for those who don't have a lot of time to prepare their Thanksgiving turkey. The simple spice rub adds a delicious flavor to the turkey, and the cooking process ensures that it stays juicy and tender.
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Hickory Smoked Turkey with Lemon and Herbs
Main Ingredients: Turkey, Chopped Fresh Rosemary, Chopped Fresh Oregano
For a bright and flavorful Thanksgiving turkey, try this recipe for hickory smoked turkey with lemon and herbs. The lemon and herb marinade adds a fresh and zesty flavor, and the smoking process infuses the turkey with a delicious smoky aroma.
The Perfect Turkey for Thanksgiving
Why Choose a Double Rum Smoked Turkey?
There are many ways to cook a turkey for Thanksgiving, from roasting to deep-frying. However, if you want to elevate your turkey game, double rum smoking is the way to go. This method involves slow-cooking the turkey over a combination of wood chips and rum-soaked herbs, which infuses the meat with a rich and smoky flavor. The result is a deliciously juicy turkey that is sure to be the star of your holiday feast.
How to Prepare the Double Rum Brine
Before smoking the turkey, it is important to brine it to ensure a moist and flavorful bird. To make the double rum brine, mix together apple cider, water, brown sugar, kosher salt, and spices in a large pot. Bring the mixture to a boil, then let it cool before adding in dark rum and fresh herbs such as rosemary and thyme. Place the turkey in the brine and refrigerate for at least 12 hours, or overnight.
How to Smoke the Turkey
Once the turkey has been brined, it's time to smoke it. Start by preheating your smoker to 225°F, and add in your choice of wood chips (hickory, apple, or cherry work well). Remove the turkey from the brine and pat it dry with paper towels. Rub the turkey with olive oil and a blend of spices such as paprika, garlic powder, and black pepper. Place the turkey on the smoker and let it cook for 3-4 hours, or until the internal temperature reaches 165°F. Make sure to baste the turkey with a mixture of rum, butter, and herbs every hour to keep it moist.
Serving the Perfect Double Rum Smoked Turkey
Once the turkey is fully cooked, let it rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a juicy and tender turkey. Serve the double rum smoked turkey with your favorite Thanksgiving side dishes and watch as your guests rave about the smoky and flavorful meat. This showstopping dish is sure to become a Thanksgiving tradition in your household.
In Conclusion
Forget the traditional methods of cooking a turkey for Thanksgiving. This year, impress your guests with a double rum smoked turkey that is packed with flavor and juicy beyond belief. Follow this well-organized and professional recipe and get ready to wow your family and friends. Happy Thanksgiving!
