15+ Smoked Thanksgiving Turkey Injection Recipe Prepare To Be Amazed!

Published on: Mar 9, 2024

Thanksgiving is a time for family, gratitude, and of course, delicious food. While turkey is a staple on many Thanksgiving dinner tables, why not take it up a notch this year with a smoked turkey injection recipe? Injecting flavor directly into the meat will result in a juicier, more flavorful turkey that will have your guests coming back for seconds. With this professional and well-organized introduction, you'll learn everything you need to know about creating the perfect smoked Thanksgiving turkey.

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Smoked Turkey

Main Ingredients: Brine, Turkey, Kosher Salt, Coarsely Ground Black Pepper

Smoked Turkey Rub Recipe {How to Smoke a Turkey}

Looking for a unique and delicious way to prepare your Thanksgiving turkey? Look no further than these top 20 Beer Can Chicken recipes, starting with a mouthwatering smoked turkey. This recipe infuses the turkey with a smoky flavor, resulting in a juicy and flavorful bird that will have your guests raving. Plus, it's surprisingly easy to make!

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Honey Smoked Turkey

Main Ingredients: Turkey, Chopped Fresh Sage, Ground Black Pepper, Celery

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For a touch of sweetness, try this honey smoked turkey recipe. The glaze made from honey, soy sauce, and spices adds a delicious caramelized flavor to the turkey. And the best part? It only takes about 15 minutes of prep time, leaving you with plenty of time to enjoy the holiday with your loved ones.

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Pecan Injected and Rubbed Thanksgiving Turkey

Main Ingredients: Turkey, Pecan, Marinade, Rub

Chile-Rubbed Thanksgiving Turkey – HonestlyYUM

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Take your Thanksgiving turkey to the next level with this pecan injected and rubbed recipe. The pecans and herbs add a rich and nutty flavor to the turkey, while the injection keeps the meat moist and tender. Your guests will be impressed by this unique and delicious twist on a classic dish.

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Smoked Turkey Brine

Main Ingredients: Water, Kosher Salt, Large White Onion, Garlic

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Brining your turkey is a great way to ensure a juicy and flavorful bird, and this smoked turkey brine recipe is no exception. The combination of spices, citrus, and herbs in the brine infuses the turkey with a delicious flavor, while also keeping it moist and tender during the smoking process.

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Fried Turkey

Main Ingredients: Turkey, Turkey Rub, Gravy, Oil

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If you're looking for a non-traditional way to prepare your Thanksgiving turkey, consider frying it! This recipe for fried turkey results in a crispy and flavorful bird that your guests will love. Just make sure to follow all safety precautions when frying a turkey.

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The Best Smoked Turkey

Main Ingredients: Turkey, Coarse Kosher Salt, Brown Sugar, Black Pepper

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For those who want to keep it simple, this recipe for the best smoked turkey is a go-to. With just a few herbs and a delicious homemade rub, this turkey is full of flavor and easy to make. Plus, the leftovers make for great sandwiches the next day.

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Herb Rubbed Smoked Turkey Breast with Jalapeno Butter...

Main Ingredients: Turkey Breast, Whole Turkey, Olive Oil, Pecan, Apple

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For a flavorful and spicy twist on a smoked turkey breast, try this recipe with a homemade herb rub and jalapeno butter. The combination of spices and heat from the jalapenos adds a delicious kick to the turkey, making it a perfect option for those who like a little heat in their meals.

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Traeger Smoked Turkey

Main Ingredients: Turkey, Olive Oil, Garlic, Rosemary, Poultry Seasoning

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For those who have a Traeger grill, this smoked turkey recipe is a must-try. The turkey is cooked over a wood fire, resulting in a delicious smoky flavor that will have your guests coming back for more. Just make sure to have plenty of pellets on hand!

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Spatchcock Smoked Turkey

Main Ingredients: Turkey, Kosher Salt, Black Pepper, Unsalted Butter

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Spatchcocking, or butterflying, a turkey is a great way to ensure even cooking and a quicker cooking time. This recipe for spatchcock smoked turkey adds a delicious rub and a maple glaze for a sweet and savory twist on a traditional turkey.

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Whole Smoked Turkey

Main Ingredients: Turkey, Small Onion, Apple, Bay Leaf, Garlic Clove

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If you prefer to cook your turkey whole, this recipe for a whole smoked turkey is the way to go. With a delicious homemade rub and herb butter, this turkey is full of flavor and will impress your guests with its presentation. And the best part? It only takes about 20 minutes of prep time.

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Disneyland Smoked Turkey Legs

Main Ingredients: Turkey, Bbq Rub, Warm Water, Meat Tenderizer, Liquid

Smoked Turkey Legs {Disney World Copycat}

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For those who have been to Disneyland and tried their famous smoked turkey legs, this recipe is a must-try. These delicious and oversized turkey legs are brined and smoked, resulting in a tender and flavorful meal that will transport you back to the happiest place on earth.

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Deep-Fried Turkey Breast

Main Ingredients: Turkey Breast, Seasoning, Turkey, Oil

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If you don't have the time or space to fry a whole turkey, consider frying just the breast. This recipe for deep-fried turkey breast results in a crispy and flavorful dish that will satisfy all your turkey cravings. Plus, it only takes about 30 minutes to cook!

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Best Smoked Turkey

Main Ingredients: Turkey, Coarse Sea Salt, Garlic Powder, Cayenne

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The BEST Smoked Turkey Breast Recipe - WhitneyBond.com

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For those who want to keep it simple but still want a delicious and flavorful turkey, this recipe for the best smoked turkey is a great option. With just a few simple spices and a delicious homemade rub, this turkey is sure to be a crowd-pleaser.

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Thanksgiving Smoked Turkey

Main Ingredients: Turkey, Seasoned Salt, Salt, Sugar, Water

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For a classic Thanksgiving turkey with a twist, try this recipe for a Thanksgiving smoked turkey. The homemade herb butter adds a delicious flavor to the turkey, while the applewood chips used for smoking give it a subtle smoky taste. Your guests will be asking for seconds!

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Pellet Smoked Turkey

Main Ingredients: Turkey, Water, Kosher Salt

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Pellet smokers are a popular choice for smoking meats, and this recipe for pellet smoked turkey is a great way to showcase their capabilities. The turkey is brined and rubbed with a delicious combination of spices before being smoked over a wood fire, resulting in a tender and flavorful bird.

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Applewood Smoked Turkey for Traeger

Main Ingredients: Turkey, Butter, Beer, Teriyaki Sauce, Apple, Pork

Juicy flavorful and very easy Applewood smoked turkey is a dream come ...

For those with a Traeger grill, this recipe for applewood smoked turkey is a must-try. The combination of applewood chips and a homemade rub gives this turkey a delicious and unique flavor that will have your guests raving. Plus, it only takes about 15 minutes of prep time.

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Cajun Smoked Turkey

Main Ingredients: Cold Water, Apple Cider, Kosher Salt, Turbinado Sugar

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If you're a fan of Cajun flavors, this recipe for Cajun smoked turkey is a must-try. The homemade Cajun rub adds a delicious and spicy kick to the turkey, while the smoking process keeps the meat moist and tender. Serve with some homemade cornbread for a true Southern feast.

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Hickory Smoked Turkey with Lemon and Herbs

Main Ingredients: Turkey, Chopped Fresh Rosemary, Chopped Fresh Oregano

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This recipe for hickory smoked turkey with lemon and herbs is a perfect option for those who want a lighter and fresher flavor in their turkey. The combination of hickory chips, lemon, and herbs gives this turkey a delicious and well-balanced taste that will have your guests asking for the recipe.

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Oven-Baked Collard Greens with Smoked Turkey

Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Low Sodium

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Looking for a side dish to accompany your smoked turkey? Consider this recipe for oven-baked collard greens with smoked turkey. The smoky flavor from the turkey adds a delicious twist to this classic Southern dish, making it the perfect complement to your Thanksgiving meal.

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Apple Brined And Hickory Smoked Turkey

Main Ingredients: Apple Juice, Brown Sugar, Kosher Salt, Oranges, Fresh

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For a unique and flavorful twist on a smoked turkey, try this recipe for apple brined and hickory smoked turkey. The apple brine adds a subtle sweetness to the turkey, while the hickory chips used for smoking give it a delicious smoky flavor. Your guests will be impressed by this delicious and creative dish.

Understanding the Basics of Injection

Before we dive into the recipe, it's important to understand the basics of injection. Injecting flavorful liquids, such as marinades or seasonings, directly into the turkey allows for even distribution throughout the meat. This method also helps to add moisture and tenderness to the turkey, resulting in a more flavorful and succulent bird.

Choosing the Right Injector

To inject your turkey, you'll need a special tool called an injector. These can be found at most kitchen supply stores and come in various sizes and styles. Stainless steel injectors are a popular choice as they are durable and easy to clean. When choosing an injector, make sure to select one with a large enough needle to inject the marinade deep into the meat.

Preparing the Turkey for Injection

Before injecting your turkey, it's important to thaw it completely and remove any giblets or excess fat from the cavity. Using a sharp knife, create small pockets in the turkey by making small, shallow incisions in the meat. This will allow for the marinade to penetrate deep into the turkey, resulting in a more flavorful bird.

Making the Injection Marinade

Now it's time to make the smoked turkey injection marinade. This recipe calls for a combination of chicken broth, melted butter, and a blend of herbs and spices to create a robust and savory flavor profile. You can also add your own twist by incorporating your favorite seasonings or spices.

Injecting the Turkey

Using your injector, slowly inject the marinade into the prepared pockets in the turkey. Make sure to inject in different areas of the turkey to ensure even distribution. Once all the marinade has been injected, use your hands to massage the turkey to help spread the marinade throughout the meat.

Smoking the Turkey

Now that your turkey is injected and ready to go, it's time to smoke it. Preheat your smoker to 225°F and place the turkey on the rack. Smoke the turkey for approximately 30 minutes per pound, or until the internal temperature reaches 165°F. You'll be left with a beautifully smoked turkey that is sure to impress your guests. In conclusion, this smoked Thanksgiving turkey injection recipe is a game-changer for your holiday dinner. With the added flavors and moisture from the injection, your turkey will be the star of the show. So why not give it a try this year and take your Thanksgiving feast to the next level?