20 Smoked Swiss Steak Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty meal is made with tenderized beef and a rich tomato-based sauce, making it the ultimate comfort food. While there are many variations of this dish, one of the most popular is the smoked Swiss steak recipe. This unique take on the traditional dish adds a smoky and savory flavor to the already delicious meal, making it a must-try for any meat lover. In this article, we will dive into the details of this mouth-watering recipe and guide you through the steps of creating a perfect smoked Swiss steak.
Looking for a hearty and delicious meal that will satisfy your whole family? Look no further than these top 20 Beer Can Chicken recipes! Not only are they easy to make, but they also pack a ton of flavor and are sure to become a family favorite. Let's start with our first recipe, Swiss Steak!
This classic dish is perfect for a cozy night in and is sure to warm you up from the inside out. Tender beef is smothered in a rich and flavorful tomato-based sauce and slow-cooked to perfection. Serve this dish over creamy mashed potatoes for the ultimate comfort food experience.
Take your Swiss Steak to the next level with this country-style recipe. The addition of onions, bell peppers, and mushrooms adds a depth of flavor and texture to this already delicious dish. Plus, the slow cooking process ensures that the meat is fall-apart tender and packed with flavor.
If you're looking for an easy, hands-off approach to making Swiss Steak, then this slow cooker recipe is for you. Simply throw all your ingredients into the crockpot and let it work its magic. The result? A mouthwatering Swiss Steak that requires minimal effort and is bursting with flavor.
Don't have a lot of time to spend in the kitchen? Don't worry, this easy Swiss Steak recipe has got you covered. With just a handful of ingredients and a few simple steps, you can have a delicious and hearty meal on the table in no time. Serve with your favorite side dishes for a complete and satisfying meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss Steak recipe is sure to please the whole family. The meat is tender and flavorful, and the sauce is rich and delicious. Plus, it's a great way to sneak in some extra veggies for the picky eaters in your family. Serve with a side of crusty bread to soak up all the delicious sauce.
Another slow cooker recipe, this Crockpot Swiss Steak is perfect for those busy days when you want a delicious home-cooked meal without all the fuss. The long cooking time allows all the flavors to meld together, resulting in a dish that is bursting with flavor. Serve with your favorite vegetables for a complete and satisfying meal.
Mushrooms add a rich and earthy flavor to this Swiss Steak recipe. They also help to thicken the sauce, making it even more flavorful and delicious. This dish is perfect for a special occasion or when you want to impress your dinner guests with a hearty and delicious meal.
Nothing beats a home-cooked meal, and this Swiss Steak recipe from Mom is sure to become a family favorite. The secret? A flavorful blend of spices and a long cooking time that infuses the meat with flavor and makes it fall-apart tender. Serve with your favorite side dishes for a comforting and satisfying meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Yet another slow cooker recipe, this Swiss Steak is a no-fuss, no-mess way to make this classic dish. The meat is tender and flavorful, and the sauce is rich and delicious. Plus, the crockpot does all the work, so you can sit back and relax while dinner cooks itself.
This Old Fashioned Swiss Steak recipe is a throwback to simpler times. The meat is slow-cooked to perfection, and the sauce is packed with flavor. This dish is perfect for a cozy night in or when you want to impress your guests with a classic and delicious meal.
If you're short on time but still want to enjoy a delicious Swiss Steak, then this Instant Pot recipe is for you. With the help of your trusty pressure cooker, you can have a flavorful and tender Swiss Steak on the table in no time. Serve with your favorite sides for a complete and satisfying meal.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
For all the barbecue lovers out there, this Smoked Brisket recipe is a must-try. The meat is slow-smoked to perfection, resulting in a tender and flavorful dish that will have your taste buds dancing. Serve with your favorite barbecue sides for a complete and satisfying meal.
If you don't have a slow cooker or Instant Pot, don't worry, you can still enjoy a delicious Swiss Steak with this oven-baked recipe. The meat is tender and flavorful, and the sauce is rich and delicious. Plus, the oven does all the work, so you can sit back and relax while dinner cooks.
This Swiss Steak recipe from Yoder's is a tried and true family favorite. The meat is tender and packed with flavor, and the sauce is rich and delicious. Plus, it's a great way to use up any leftover vegetables you have in your fridge. Serve with your favorite sides for a complete and satisfying meal.
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Smoked Pork Butt
Main Ingredients: Pork Butt, Kosher Salt, Paprika, Brown Sugar, White
Another must-try for barbecue lovers, this Smoked Pork Butt recipe is sure to impress. The meat is slow-smoked to perfection, resulting in a tender and flavorful dish that will have you coming back for seconds. Serve with your favorite barbecue sides for a complete and satisfying meal.
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Smoked Paprika Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter, Smoked
For a twist on the classic Beer Can Chicken, try this Smoked Paprika Roasted Chicken recipe. The addition of smoked paprika adds a depth of flavor to the dish and elevates it to a whole new level. Serve with your favorite sides for a complete and satisfying meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker recipe is perfect for busy days when you want a delicious meal without all the work. The meat is tender and packed with flavor, and the gravy is rich and delicious. Serve with your favorite vegetables for a complete and satisfying meal.
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Grilled Orange and Smoked Paprika Brined Pork Chops...
Main Ingredients: Orange Juice, Packed Brown Sugar, Kosher Salt, Smoked
This unique and flavorful recipe is a must-try for any grilling enthusiast. The combination of orange and smoked paprika adds a burst of flavor to these juicy pork chops that will leave you wanting more. Serve with your favorite sides for a complete and satisfying meal.
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Oven-Baked Collard Greens with Smoked Turkey
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Low Sodium
If you're looking for a healthy and flavorful side dish, then this Oven-Baked Collard Greens with Smoked Turkey recipe is for you. The smoky flavor from the turkey adds a depth of flavor to the collard greens, making them a delicious and nutritious addition to any meal.
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Cajun Smoked Turkey
Main Ingredients: Cold Water, Apple Cider, Kosher Salt, Turbinado Sugar
Take your holiday turkey to the next level with this Cajun Smoked Turkey recipe. The combination of Cajun spices and slow smoking creates a tender and flavorful turkey that will be the star of your holiday feast. Serve with all your favorite sides for a complete and satisfying meal.
Preparing the Meat
To create the perfect smoked Swiss steak, it is important to start with high-quality meat. Choose a well-marbled cut of beef, such as round or chuck, and have it tenderized by your butcher. This will help to break down the tough fibers and ensure a tender and juicy steak. Once the meat is tenderized, season it with salt, pepper, and other herbs and spices of your choice. Let the meat sit for at least 30 minutes to allow the flavors to penetrate the meat.
Adding a Smoky Flavor
The key to the smoked Swiss steak recipe is the addition of a smoky flavor. This can be achieved by using a smoker or a grill with a smoke box. If you are using a smoker, preheat it to 250°F and add wood chips of your choice. For a stronger smoky flavor, use hickory or mesquite wood chips. If you are using a grill, heat it to medium-high and place the wood chips in a foil packet on one side of the grill. Once the grill is smoking, place the meat on the opposite side and close the lid.
Cooking the Steak
Once the smoker or grill is ready, it's time to cook the steak. The key to a perfectly cooked smoked Swiss steak is low and slow cooking. If using a smoker, cook the steak for 2-3 hours, flipping it every hour and adding more wood chips as needed. If using a grill, cook the steak for 1-2 hours, flipping it every 30 minutes and adjusting the heat as needed. The steak is done when it reaches an internal temperature of 145°F for medium-rare or 160°F for medium.
Finishing Touches
Once the steak is cooked, remove it from the smoker or grill and let it rest for 10 minutes. This will allow the juices to redistribute, resulting in a tender and juicy steak. While the steak is resting, prepare the sauce by mixing together tomato sauce, Worcestershire sauce, brown sugar, and other seasonings of your choice. Pour the sauce over the steak and let it simmer for a few minutes. Finally, slice the steak and serve it with the delicious smoky sauce. You can also serve it with mashed potatoes, rice, or your favorite side dish.
In Conclusion
The smoked Swiss steak recipe is a delicious and unique twist on the classic dish. The smoky flavor adds a new depth of flavor to the already delicious meal, making it a must-try for any meat lover. By following these simple steps, you can create a mouth-watering smoked Swiss steak that will impress your family and friends. So fire up your smoker or grill and give this recipe a try – your taste buds will thank you.
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