17 Smoked Salmon Mexican Recipe Get Ready To Indulge!
Published on: May 18, 2024
Smoked salmon is a delicious and versatile ingredient that can add a unique twist to any dish. In this article, we will explore a mouth-watering mexican recipe that incorporates smoked salmon for a flavorful and satisfying meal. This recipe is perfect for those looking to add some international flair to their cooking repertoire or for anyone who simply loves the taste of mexican cuisine. So, grab your apron and get ready to impress your taste buds with this smoked salmon mexican recipe.
Main Ingredients: Salmon, Brown Sugar, Salt, Water, Chipotle, Honey
If you're a fan of both seafood and Mexican cuisine, then these smoked salmon tacos are a must-try. The combination of smoky salmon, tangy lime, and spicy salsa creates a burst of flavors in every bite. Plus, they're easy to make and perfect for a quick weeknight dinner.
This Mexican-inspired salmon dish is a delicious and healthy way to enjoy your favorite fish. The salmon is marinated in a zesty blend of spices, then grilled to perfection. Serve it with some fresh avocado salsa for a touch of creaminess and a side of Mexican rice for a complete meal.
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Smoked Salmon Pasta
Main Ingredients: Spaghetti, Salt, Pine Nuts, Olive Oil, Shallots
Who says smoked salmon can only be enjoyed on its own or in sandwiches? This creamy smoked salmon pasta is a game-changer. The smoky flavor of the salmon pairs perfectly with the rich and indulgent cream sauce. Top it off with some chopped dill for a pop of freshness and color.
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Maple and Brown Sugar Smoked Salmon
Main Ingredients: Salmon, Brine, Maple Syrup, Salt, Pepper, Cold Water
This sweet and savory smoked salmon is a delicious twist on a traditional recipe. The combination of maple syrup and brown sugar creates a sticky glaze that caramelizes on the salmon as it smokes. Serve it as an appetizer with some crackers and cream cheese, or as a main dish with some roasted vegetables.
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Blackened Salmon Tacos
Main Ingredients: Paprika, Cayenne, Dried Thyme, Cumin, Onion Powder
For a spicier take on salmon tacos, try these blackened salmon tacos. The salmon is coated in a blend of spices and then seared in a hot skillet, creating a flavorful and slightly crispy exterior. Serve it with some mango salsa for a tropical twist and a side of black beans for a complete meal.
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Easy Smoked Salmon Dip (healthy!)
Main Ingredients: Whipped Cream Cheese, Greek Yogurt, Mayonnaise, Dijon
This healthy smoked salmon dip is a great option for a party or gathering. It's made with Greek yogurt instead of mayo, making it lighter and healthier. The smoked salmon adds a delicious depth of flavor, while some fresh herbs and lemon juice brighten it up.
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Smoked Salmon and Cream Cheese Crostini
Main Ingredients: French Baguette, Butter, Salmon, Cream Cheese, Capers
Crostini topped with cream cheese and smoked salmon is a classic appetizer that never disappoints. The creamy texture of the cheese complements the smoky salmon perfectly, and a sprinkle of capers and red onion adds some extra flavor and crunch.
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Chile Lime Salmon Tacos
Main Ingredients: Coleslaw Mix, Red Onion, Fresh Dill, Chopped Fresh
If you're a fan of citrusy flavors, then you'll love these chile lime salmon tacos. The salmon is marinated in a blend of lime juice, chili powder, and garlic, giving it a tangy and slightly spicy kick. Serve it with some avocado slices and cilantro for a refreshing and flavorful meal.
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Mexican Grilled Salmon Fajitas
Main Ingredients: Salmon, Corn Tortillas, Olive Oil, Soy Sauce, Lime
Fajitas are a staple in Mexican cuisine, and this version with grilled salmon is a must-try. The salmon is marinated in a blend of spices and then grilled to perfection. Serve it with some grilled peppers and onions and your choice of guacamole or salsa for a delicious and satisfying meal.
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Mexican Salmon Cakes With Mango Relish
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Salmon
If you're looking for a creative way to use up leftover salmon, try these Mexican salmon cakes. They're made with a blend of spices, corn, and bell peppers, and served with a refreshing mango relish. It's a fun and tasty twist on traditional fish cakes.
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Smoked Salmon and Brine
Main Ingredients: Salmon, Sugar, Salt, Soy Sauce, Water, Dry White Wine
Brining your salmon before smoking it can add even more flavor and moisture to the fish. This smoked salmon brine uses a combination of salt, sugar, and herbs for a delicious and flavorful result. Serve the smoked salmon on its own or use it in other dishes, like a smoked salmon salad or smoked salmon pasta.
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Smoked Salmon Dip
Main Ingredients: Cream Cheese, Sour Cream, Kosher Salt, Ground Pepper
If you're a fan of classic dips like spinach and artichoke dip or buffalo chicken dip, then you have to try this smoked salmon dip. The smoky flavor of the salmon adds a unique twist to the traditional dip, and it's perfect for parties or game day gatherings. Serve it with some crackers or veggies for dipping.
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Blackened Salmon Tacos with Avocado Corn Salsa &...
Main Ingredients: Salmon, Canola Oil, Flour, Chili Powder, Smoked
If you can't get enough of salmon tacos, here's another delicious variation to try. These blackened salmon tacos are topped with a fresh avocado corn salsa and creamy guacamole. The combination of textures and flavors in this dish is sure to satisfy your cravings.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
For a lighter yet still satisfying meal, try this Mexican grilled salmon salad. The salmon is marinated in a blend of spices and then grilled to perfection, and served on a bed of mixed greens with avocado, tomato, and black beans. Top it off with a creamy cilantro lime dressing for a burst of flavor.
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Smoked Salmon Chowder
Main Ingredients: Bacon, Yukon Gold Potatoes, Small Yellow Onion
Chowder is a comforting and hearty dish, and this smoked salmon chowder is no exception. The smoky flavor of the salmon adds a delicious twist to the traditional recipe, and the creamy broth is packed with potatoes, corn, and herbs. Serve it with some crusty bread for a complete meal.
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Smoked Salmon Hot Dog
Main Ingredients: All Beef Hot Dogs, Hot Dog Buns, Salmon, Cucumber
Hot dogs are a classic summer food, and this smoked salmon hot dog is a gourmet twist on the traditional version. The hot dog is topped with a creamy dill sauce and crispy fried capers. It's a fun and delicious way to enjoy smoked salmon.
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Smoked Salmon Mousse in Mold
Main Ingredients: Butter, Unflavored Gelatin, Cold Water, Boiling Water
If you're looking for an elegant appetizer for a dinner party or special occasion, try this smoked salmon mousse. It's made with a blend of cream cheese, smoked salmon, and herbs, and served in a mold or ramekin. Serve it with some crackers or crostini for a tasty and impressive starter.
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Jamaican Jerk Fish Tacos with Plantain Fried Rice and...
Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder
For a Caribbean-inspired twist on salmon tacos, try these Jamaican jerk fish tacos. The salmon is marinated in a blend of spices and then grilled to perfection, and served with plantain fried rice and black beans. The combination of sweet, spicy, and savory flavors in this dish is sure to impress.
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Smoked Salmon
Main Ingredients: Salmon, Kosher Salt, Chips
This smoked salmon spread is a perfect appetizer for parties or gatherings. It's made with a blend of smoked salmon, cream cheese, and herbs, and served with cucumber slices or crackers. It's a simple yet delicious way to enjoy smoked salmon.
Ingredients
For the Smoked Salmon:
1 lb of smoked salmon, thinly sliced
1 tsp of ground cumin
1 tsp of chili powder
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of paprika
1 tsp of salt
1 tsp of black pepper
1 tbsp of olive oil
For the Avocado Salsa:
1 ripe avocado, diced
1 tomato, diced
1/4 cup of red onion, diced
1 jalapeno, seeded and diced
1/4 cup of cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Instructions
In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, paprika, salt, and black pepper to create a spice rub for the smoked salmon.
Brush the olive oil onto the smoked salmon slices and then coat them with the spice rub.
Heat a skillet over medium-high heat and add the smoked salmon slices. Cook for 2-3 minutes on each side, until slightly crispy.
In a separate bowl, combine the diced avocado, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper to make the avocado salsa.
Serve the smoked salmon with the avocado salsa on top or on the side. Enjoy!
This smoked salmon mexican recipe is a perfect combination of smoky, spicy, and fresh flavors. The smoked salmon adds a unique twist to the traditional mexican dish, while the avocado salsa adds a refreshing and creamy element. This dish is also packed with nutrients, as smoked salmon is a great source of protein and healthy fats, and avocado is loaded with vitamins and minerals. Impress your family and friends with this professional and well-organizedsmoked salmon mexican recipe and add a touch of international flair to your next meal.
