15 Smoked Mullet Dip Recipe Southern Living Dive Into Deliciousness!
Published on: Apr 7, 2024
When it comes to classic Southern dips, smoked mullet dip is a must-try. This delicious and easy-to-make dip is a staple in many Southern households and is perfect for any occasion, whether it's a backyard BBQ or a casual gathering with friends. Made with fresh smoked mullet, cream cheese, and a blend of spices, this dip is bursting with flavor and will have your taste buds singing. In this article, we'll show you how to make the ultimate smoked mullet dip that will have everyone asking for the recipe.
Main Ingredients: Turmeric, Mullet, Ginger, Garlic Bulb, Red Chilies
Nyonya Acar Fish, also known as Acar Hu, is a delicious and aromatic dish that combines the flavors of Chinese and Malay cuisine. This dish features whole fish, typically snapper or tilapia, marinated in a blend of spices and herbs. The fish is then grilled to perfection and served with a tangy and spicy sauce made from vinegar, chilies, and ginger. The result is a mouth-watering dish that is perfect for any occasion, whether it's a casual dinner or a special celebration.
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GRILLED RED MULLETS WITH LEMON SAUCE OF CHIVE AND DILL
Main Ingredients: Mullets, Olive Oil, Chives, Dill, Lemon, Mustard, Salt
For seafood lovers, Grilled Red Mullets with Lemon Sauce of Chive and Dill is a must-try dish. This recipe features fresh red mullets marinated in a mixture of lemon juice, chives, and dill, then grilled to perfection. The lemon sauce adds a zesty and refreshing touch to the dish, making it the perfect summer meal. Serve with a side of salad or roasted vegetables for a complete and satisfying meal.
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Marinated Mullet
Main Ingredients: Mullet, Orange, Pink Peppercorns, Salt, Sugar, Olive
Marinated Mullet is a simple yet flavorful dish that is perfect for a quick and easy dinner. This recipe calls for mullet fillets marinated in a blend of olive oil, garlic, and herbs, then grilled to perfection. The result is a tender and flavorful fish that pairs well with a side of rice or vegetables. You can also add a squeeze of lemon juice for an extra burst of flavor.
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Nyonya Acar Fish
Main Ingredients: Turmeric, Mullet, Ginger, Garlic Bulb, Red Chilies
If you're looking for a more traditional version of Nyonya Acar Fish, this recipe is for you. This dish features whole fish marinated in a blend of turmeric, ginger, and other spices, then grilled until crispy and golden brown. The tangy and spicy sauce made from vinegar, chilies, and ginger perfectly complements the crispy and flavorful fish. Serve with steamed rice and a side of vegetables for a complete and satisfying meal.
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Fried Stuffed Milkfish
Main Ingredients: Milkfish, Mullets, Lard, Red Pepper Flakes, Shallots
Fried Stuffed Milkfish, also known as Rellenong Bangus, is a popular dish in the Philippines. This dish features a whole milkfish stuffed with a mixture of ground pork, vegetables, and spices, then fried until crispy and golden brown. The result is a flavorful and hearty dish that is perfect for special occasions or family gatherings. Serve with a side of rice and a dipping sauce for a delicious and satisfying meal.
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The Hirshon Breton Cotriade Soup
Main Ingredients: Shrimp, Carrot, Onion, Leek, Celery Stalk, Garlic
If you're in the mood for a warm and comforting soup, The Hirshon Breton Cotriade Soup is the perfect choice. This traditional French soup features a variety of seafood, including fish, shellfish, and shrimp, cooked in a flavorful broth made from white wine, herbs, and vegetables. The result is a hearty and flavorful soup that is perfect for a chilly evening or a special occasion.
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Fish En Papillote
Main Ingredients: Quinoa, Olive Oil, Parsley Leaves, Chive, Oregano
Fish En Papillote, or fish cooked in parchment paper, is a simple and healthy dish that is perfect for a quick and easy dinner. This recipe features your choice of fish, such as salmon or tilapia, wrapped in parchment paper with herbs, vegetables, and lemon slices, then baked until tender and flaky. The result is a flavorful and healthy dish that is perfect for a busy weeknight meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread, also known as Southern Skillet Cornbread, is a classic and beloved dish in the Southern United States. This recipe features a moist and buttery cornbread cooked in a cast iron skillet, giving it a crispy and golden crust. It's the perfect side dish for any Southern meal, whether it's barbecue, fried chicken, or a hearty stew.
Southern Smothered Chicken is a classic and comforting dish that is sure to become a family favorite. This recipe features tender chicken smothered in a rich and flavorful gravy made from onions, garlic, and herbs. The chicken cooks low and slow in the gravy, resulting in a tender and flavorful dish that is perfect served over rice or with a side of vegetables.
Southern Cornbread Dressing is a staple dish during the holiday season in the Southern United States. This recipe features a flavorful and moist cornbread dressing made with crumbled cornbread, onions, celery, and herbs. It's the perfect side dish to accompany your Thanksgiving turkey or Christmas ham.
Southern Collard Greens are a classic and beloved dish in the Southern United States. This recipe features collard greens cooked with smoked turkey, bacon, and spices, resulting in a flavorful and hearty side dish. Serve with a side of cornbread or biscuits for a complete and satisfying meal.
Southern Smothered Oxtails is a flavorful and comforting dish that is perfect for a special occasion or a hearty dinner. This recipe features tender and succulent oxtails smothered in a rich and flavorful gravy made from onions, garlic, and herbs. Serve with a side of rice or mashed potatoes for a delicious and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic Flaky Southern Biscuits are a must-have side dish for any Southern meal. This recipe features tender and flaky biscuits made with a combination of flour, butter, and buttermilk, resulting in a delicious and buttery treat. Serve with a drizzle of honey or a dollop of jam for a delicious breakfast or snack.
Southern Baked Macaroni and Cheese is a classic and beloved dish in the Southern United States. This recipe features a creamy and cheesy mac and cheese baked to perfection with a crispy breadcrumb topping. It's the perfect side dish for any meal, whether it's barbecue, fried chicken, or a holiday feast.
Southern Baked Mac and Cheese is a simple and delicious dish that is perfect for a quick and easy dinner. This recipe features tender macaroni cooked in a creamy and cheesy sauce made with cheddar and Gruyere cheese. It's the perfect comfort food for a cold and rainy day.
Southern Pecan Pie Bars are a delicious and portable version of the classic Southern dessert. This recipe features a buttery and flaky crust topped with a gooey and sweet pecan filling. It's the perfect dessert for a potluck or a picnic, or simply a sweet treat to satisfy your cravings.
Southern Peach Cobbler is a classic and beloved dessert in the Southern United States. This recipe features fresh peaches baked in a buttery and flaky crust, resulting in a delicious and comforting dessert. Serve with a scoop of vanilla ice cream for a perfect balance of warm and cold, sweet and tart.
Classic Southern Collard Greens are a simple and flavorful side dish that is perfect for any occasion. This recipe features collard greens cooked with smoked turkey, bacon, and spices, resulting in a tender and flavorful dish. Serve with a side of cornbread or biscuits for a complete and satisfying meal.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Southern Green Beans with Smoked Turkey is a delicious and healthy side dish that is perfect for a weeknight dinner. This recipe features fresh green beans cooked with smoked turkey, onions, and garlic, resulting in a flavorful and nutritious dish. Serve with a side of rice or quinoa for a complete and satisfying meal.
Southern Pimento Cheese is a beloved and versatile spread that is perfect for any occasion. This recipe features a creamy and tangy cheese spread made with cheddar, cream cheese, and pimentos. It's perfect for sandwiches, as a dip for crackers or vegetables, or as a topping for burgers or hot dogs.
Ingredients:
1 pound smoked mullet - flaked
8 ounces cream cheese - softened
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
Salt and pepper to taste
Chopped chives for garnish
Crackers or vegetables for serving
Instructions:
In a medium-sized bowl, combine the softened cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, cayenne pepper, smoked paprika, salt, and pepper. Mix until well combined.
Add the flaked smoked mullet to the mixture and gently fold it in with a spatula. Make sure not to overmix, as you want to keep some of the chunks of smoked mullet for texture.
Transfer the dip to a serving bowl and garnish with chopped chives. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve with crackers or vegetables and enjoy the deliciousness of this southern-inspired dip.
This smoked mullet dip can also be made ahead of time and stored in the refrigerator for up to 2 days before serving. Just make sure to bring it to room temperature before serving for the best flavor.
If you're feeling adventurous, you can also add some hot sauce or chopped jalapenos to give the dip a spicy kick. And for a healthier option, you can use low-fat cream cheese and mayonnaise or substitute Greek yogurt for the sour cream.
This smoked mullet dip is not only delicious, but it's also versatile. It can be served as an appetizer, a side dish, or even as a topping for grilled fish or tacos. The possibilities are endless!
So next time you're in the mood for a southern-style dip, give this smoked mullet dip recipe a try. We guarantee it will become a family favorite and a go-to for all your entertaining needs.
GRILLED RED MULLETS WITH LEMON SAUCE OF CHIVE AND DILL
