20 Smoked Mexican Street Corn Dip Recipe Unleash Your Inner Chef!

Published on: Mar 27, 2024

If you're a fan of Mexican street corn, then you're going to love this smoked Mexican street corn dip recipe. This delicious and creamy dip is the perfect appetizer for any occasion, whether you're hosting a backyard barbecue or having a cozy night in. Made with fresh corn, tangy cotija cheese, and a hint of smokiness, this dip is sure to be a crowd-pleaser. Plus, it's easy to make and can be customized to suit your taste preferences. So get ready to impress your friends and family with this mouth-watering dip that will transport you to the streets of Mexico.

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If you're a fan of Mexican street corn, also known as elote, then you're going to love this dip! Made with all the classic flavors of elote, this dip is perfect for parties or as a tasty snack. The combination of creamy, tangy, and spicy flavors will have your taste buds dancing with every bite. Plus, it's super easy to make and can be served hot or cold. Get ready to impress your friends and family with this delicious Mexican street corn dip!
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Mexican Street Corn Dip (Elote)

Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
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This dip is a must-try for any lover of Mexican street corn. Creamy, cheesy, and packed with flavor, this dip is sure to be a hit at your next gathering. The addition of chicken makes it a heartier option, perfect for serving as a main dish. And if you're a fan of spice, feel free to add some diced jalapenos for an extra kick. Serve with tortilla chips or fresh veggies for the ultimate dip experience.
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If you like your dips with a little heat, then this hot Mexican street corn dip is for you. Made with a combination of spicy seasonings, hot sauce, and chipotle peppers, this dip will definitely pack a punch. The addition of bacon adds a smoky flavor that pairs perfectly with the spicy elements. This dip is best served warm, so make sure to keep it in a slow cooker or warm oven until ready to serve.
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Slow Cooker Mexican Street Corn Dip

Main Ingredients: Cream Cheese, Nonfat Plain Greek Yogurt, Minced Garlic
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For an easy and hands-off approach to making Mexican street corn dip, try this slow cooker version. Simply mix all the ingredients together and let the slow cooker do the work for you. This dip is perfect for parties or game day gatherings, as it can stay warm in the slow cooker for hours. And the longer it cooks, the more the flavors will meld together for an even more delicious dip.
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Grilled Mexican Street Corn Dip

Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
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If you're lucky enough to have access to a grill, then you have to try this grilled Mexican street corn dip. The charred corn adds a smoky flavor to the dip, while the grill marks make for a beautiful presentation. This dip can also be made indoors on a grill pan if you don't have an outdoor grill. Either way, the result is a delicious and unique take on traditional Mexican street corn dip.
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Ultimate Mexican Street Corn Dip

Main Ingredients: Cream Cheese, Butter, Milk, Chile Pepper, Salt, Ground
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For a dip that truly lives up to its name, try this ultimate Mexican street corn dip. Made with a combination of corn, black beans, avocado, and cheese, this dip is packed with all sorts of tasty ingredients. The addition of cilantro and lime juice adds a fresh and zesty element to the dip, making it a perfect summer snack.
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Elote – Mexican Street Corn Dip

Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
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This dip is a classic and authentic take on Mexican street corn. The combination of mayonnaise, queso fresco, and chili powder creates a creamy and tangy dip that is sure to be a crowd-pleaser. Serve with tajin seasoning for an extra burst of flavor. And if you can't find tajin, a combination of chili powder and lime juice will work just as well.
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Easy Mexican Street Corn Dip

Main Ingredients: Fresh Corn Kernels, Green Chilis, Light Sour Cream
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If you're short on time but still want to make a tasty dip, try this easy Mexican street corn dip. Made with frozen corn and canned corn, this dip comes together in minutes and has all the classic flavors of elote. Top with some crumbled cotija cheese and cilantro for an added layer of flavor and texture. Serve with tortilla chips or use as a topping for tacos or burritos.
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Elote – Mexican Street Corn Dip

Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
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For another spin on the classic Mexican street corn dip, try this version that adds a little smokiness to the mix. By grilling the corn before adding it to the dip, you'll get a delicious charred flavor that pairs perfectly with the creamy and tangy dip. Top with some diced green onions for a pop of color and flavor. This dip is best served warm, so keep it in a slow cooker or warm oven until ready to serve.
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Creamy Mexican Street Corn Dip

Main Ingredients: Corn Kernels, Cream Cheese, Jalapeno Pepper
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If you prefer a creamier and less tangy version of Mexican street corn dip, then this recipe is for you. Made with cream cheese and sour cream, this dip has a smoother and milder flavor. The addition of chili powder and cumin adds a subtle hint of spice, while the corn and cotija cheese add texture. Serve with tortilla chips or use as a topping for tacos or nachos.
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Mexican Street Corn Dip with Lime Baked Tortilla Chips

Main Ingredients: Vegetable, Vegetable Oil, Lime Zest, Sea Salt, Corn
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For a complete and delicious snack, make this Mexican street corn dip with homemade baked tortilla chips. The chips are seasoned with lime juice and chili powder, adding an extra layer of flavor to the dip. And since they're baked instead of fried, they're a healthier option for dipping. The dip itself is made with all the classic flavors of elote, making it a perfect pairing with the homemade chips.
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For a simpler and less creamy version of Mexican street corn dip, try this recipe for traditional Mexican street corn. Grilled corn on the cob is slathered in a mixture of mayonnaise, queso fresco, and chili powder, then topped with a sprinkle of cilantro and a squeeze of lime juice. It's the perfect side dish for any summer BBQ or Mexican-themed meal.
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For a more hands-on and flavorful version of traditional Mexican street corn, try grilling the corn before topping it with the classic elote ingredients. The charred flavor from the grill adds an extra layer of smokiness to the corn, while the creamy and tangy toppings balance out the flavors. Serve as a side dish or as an appetizer for your next outdoor gathering.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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This classic recipe for Mexican street corn, also known as elote, is a must-try for any fan of this popular street food. Grilled corn on the cob is coated in a mixture of mayonnaise, queso fresco, and chili powder, then topped with a sprinkle of cilantro and a squeeze of lime juice. It's the perfect combination of creamy, tangy, and spicy flavors that will have you coming back for more.

A Flavor Explosion in Every Bite

When it comes to Mexican street corn, the flavors are bold and vibrant. From the sweetness of the corn to the tanginess of the cheese and the smokiness of the chili powder, every bite is a burst of flavor. This dip captures all those delicious flavors and takes them to the next level. The smokiness from the grill adds depth to the dip, making it even more irresistible. Plus, the creaminess from the mayonnaise and sour cream creates the perfect balance of textures. Not only is this dip packed with flavor, but it's also a feast for the senses.

Making it Your Own

While this recipe is already delicious as is, you can also add your own twist to it. For a spicier kick, add some diced jalapenos or a pinch of cayenne pepper. You can also experiment with different types of cheese, such as feta or queso fresco, to create your own unique flavor profile. And for a healthier option, swap out the mayonnaise for Greek yogurt. Don't be afraid to get creative and make this dip your own.

Perfect for Any Occasion

Whether you're hosting a game night or a summer party, this smoked Mexican street corn dip is the perfect addition to your menu. It's easy to make and can be prepared ahead of time, making it a stress-free appetizer option. Serve it with tortilla chips, crackers, or even veggies for a healthier option. With its bold flavors and versatility, this dip is sure to be a hit at any gathering.

In Conclusion

In summary, this smoked Mexican street corn dip is a must-try for any food lover. It's a flavorful and easy-to-make appetizer that will transport you to the streets of Mexico with every bite. So fire up your grill, gather your ingredients, and get ready to impress your taste buds and your guests with this irresistible dip. Try it out and see for yourself why it's a fan-favorite!
20 smoked mexican street corn dip recipe Unleash your inner chef!

Mexican Street Corn Dip

yield: 4 total time: 10 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 ears corn roasted
  • 2 tablespoons mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese or mozzarella cheese
  • 1/4 cup Cotija cheese
  • 2 teaspoons Tajin Seasoning we prefer 1 teaspoon
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