16 Smoked Mexican Chorizo Recipe Unlock Flavor Sensations!

Published on: May 18, 2024

Mexican chorizo is a flavorful and versatile ingredient that adds a smoky and spicy kick to any dish. While traditionally made with pork, this smoked chorizo recipe offers a unique twist by using beef as the main protein. This recipe is perfect for those who want to try something new or for those who may have dietary restrictions. With a few simple ingredients and some time on the grill, you can create a delicious and mouth-watering smoked Mexican chorizo that will impress your family and friends.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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This hearty soup is perfect for a chilly evening. The combination of black-eyed peas and Mexican chorizo creates a flavorful and filling dish. Plus, it's easy to make in just one pot!
2 of 20

Burgers With Caramelized Onions, Jalapeño Relish And...

Main Ingredients: Canola Oil, Mozzarella Cheese, Hamburger Rolls, Ground
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Take your burger game to the next level with this recipe! The caramelized onions and spicy jalapeño relish add a delicious kick to the classic burger. And the best part? It's topped off with a perfectly cooked beer can chicken breast.
3 of 20

New Year’s Day queso compuesto

Main Ingredients: Vegetable Oil, Mexican Chorizo, Onion, Jalapenos
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Start off the new year with this festive and flavorful dish. Queso compuesto combines melted cheese, black beans, corn, and beer can chicken for a delicious and easy appetizer or snack.
4 of 20

Tinga

Main Ingredients: Pork Shoulder, Mexican Chorizo, Bay Leaf, Onion
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This traditional Mexican dish is typically made with shredded chicken, but using beer can chicken takes it to a whole new level. The tender and juicy chicken pairs perfectly with the spicy tomato sauce and is great in tacos, burritos, or on its own.
5 of 20

Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
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This casserole is a great way to use up any leftover beer can chicken. The layers of corn tortillas, cheese, and chicken are topped with a creamy green chili sauce for a comforting and delicious meal.
6 of 20

Smoked Queso Dip

Main Ingredients: Velveeta, Mexican Chorizo Sausage, Jack, Chopped
This dip is a must-have for any party or game day. The smoky flavor from the beer can chicken pairs perfectly with the creamy cheese and spicy jalapeños. Serve with tortilla chips for the ultimate snack.
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This flavorful rice dish is a great side dish for any Mexican-inspired meal. The addition of beer can chicken adds protein and makes it a filling and satisfying side dish.
8 of 20

Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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These stuffed jalapeños are a crowd-pleasing appetizer. The combination of spicy chorizo and creamy smoked gouda is a match made in heaven. Plus, the beer can chicken adds a delicious twist to this classic dish.
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Take your cornbread to the next level with this recipe. The beer can chicken adds a delicious smoky flavor to the traditional cornbread, and the added ingredients like jalapeños and cheese make it a hearty and flavorful dish.
10 of 20

Alamo City Breakfast Tacos

Main Ingredients: Flour Tortillas, Refried Beans, Large Eggs, Milk
Spice up your breakfast routine with these delicious breakfast tacos. The tender and juicy beer can chicken pairs perfectly with the eggs, cheese, and spicy salsa for a breakfast that will keep you satisfied until lunch.
11 of 20

Candied Jalapeños

Main Ingredients: Apple Cider Vinegar, Sugar, Cumin Seeds, Celery Seeds
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These sweet and spicy jalapeños are great as a topping for tacos, burgers, or even pizza. The beer can chicken adds a smoky flavor to the candied jalapeños, making them even more delicious.
12 of 20

Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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This hearty breakfast dish is perfect for a lazy weekend morning. The beer can chicken adds protein and a delicious smoky flavor to the hash, and the addition of chorizo and spices makes it a flavorful and satisfying meal.
13 of 20

Chorizo & Green Chili Cauliflower Mac & Cheese – Low...

Main Ingredients: Cauliflower Florets, Heavy Whipping Cream, Butter
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This low-carb and gluten-free mac and cheese dish is perfect for anyone looking for a healthier option. The beer can chicken adds protein and a delicious smoky flavor to the dish, and the cauliflower makes it a guilt-free indulgence.
14 of 20

Pork Chorizo Burger With Bacon-tomato Ketchup

Main Ingredients: Olive Oil, Thick Cut Bacon, White Onions, Garlic, Brown
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Take your burger game to the next level with this recipe. The combination of pork chorizo and beer can chicken creates a flavorful and juicy burger, and the bacon-tomato ketchup adds a delicious twist to the classic condiment.
15 of 20

Chile Relleno Stuffed Peppers

Main Ingredients: Green Bell Peppers, Olive Oil, Small Red Onion, Salt
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If you love chile rellenos, you'll love this recipe. The beer can chicken adds a delicious smoky flavor to the stuffed peppers, and the addition of cheese and spices makes it a satisfying and flavorful meal.
16 of 20

Chorizo and Eggs

Main Ingredients: Olive Oil, Chopped Onion, Green Onion, Mexican Chorizo
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This classic breakfast dish gets a flavorful twist with the addition of beer can chicken. The tender and juicy chicken pairs perfectly with the scrambled eggs and spicy chorizo for a hearty and delicious breakfast.
17 of 20

Green Chile Hominy Casserole With Chorizo

Main Ingredients: Poblano Chiles, Vegetable Oil, Mexican Chorizo, Yellow
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This casserole is a great way to use up any leftover beer can chicken. The combination of hominy, green chiles, and chorizo creates a flavorful and comforting dish that is perfect for a weeknight meal.
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Queso Flameado

Main Ingredients: Poblano Chile, Mexican Chorizo, Asadero Cheese
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This melted cheese dish is perfect for any party or game day. The addition of beer can chicken adds a delicious smoky flavor, and the chorizo and spices make it a flavorful and filling appetizer.
19 of 20

Chorizo Meatballs (Low Carb & Gluten Free)

Main Ingredients: Ground Beef, Mexican Chorizo, Almond Flour, Eggs
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These low-carb and gluten-free meatballs are perfect for anyone looking for a healthier option. The combination of chorizo and beer can chicken creates a flavorful and juicy meatball that is great on its own or served with your favorite dipping sauce.
20 of 20

Skillet Eggs and Chorizo

Main Ingredients: Extra Virgin Olive Oil, Mexican Chorizo, Jalapenos
This one-pan breakfast is perfect for a busy morning. The tender and juicy beer can chicken pairs perfectly with the spicy chorizo and eggs for a quick and delicious breakfast option.

How to Smoke Mexican Chorizo

Gather Your Ingredients

To start, you will need mexican chorizo, beef, garlic, chili powder, cumin, paprika, black pepper, salt, and apple cider vinegar. The best type of beef to use for this recipe is ground chuck or sirloin as it has a good amount of fat to ensure juicy and flavorful chorizo.

Mix the Ingredients

In a large mixing bowl, combine the ground beef, garlic, chili powder, cumin, paprika, black pepper, salt, and apple cider vinegar. Mix all the ingredients together until well combined. You can also add some diced onions or jalapenos for some extra flavor and heat.

Form the Chorizo Patties

Take the mixed chorizo and form them into 1/4 inch thick patties using your hands. Make sure to pack the patties tightly so they don't fall apart during the smoking process.

Set Up Your Grill

Now it's time to get your grill ready for smoking. Preheat your grill to 250-275 degrees Fahrenheit and make sure to have indirect heat by placing the charcoal on one side and leaving the other side empty.

Smoke the Chorizo

Place the chorizo patties on the side of the grill without any direct heat. Add some wood chips such as mesquite or hickory to the coals for that smoky flavor. Close the lid and let the chorizo smoke for about 30-40 minutes, flipping them halfway through.

Enjoy Your Smoked Mexican Chorizo

Once the chorizo patties are fully cooked and have a nice smoky char on the outside, remove them from the grill and let them cool for a few minutes. Serve them on corn or flour tortillas with your choice of toppings such as avocado, cilantro, and salsa. This smoked Mexican chorizo is perfect for tacos, burritos, or even on its own as a flavorful protein option. In conclusion, this smoked Mexican chorizo recipe is a must-try for anyone looking to add a new twist to their grilling game. With its bold and spicy flavors, it's sure to be a hit at your next BBQ or family dinner. So grab your ingredients and fire up the grill for a delicious and unique take on traditional chorizo.
16 smoked mexican chorizo recipe Unlock flavor sensations!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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