16 Smoked Leg Of Lamb Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Apr 7, 2024
When it comes to cooking a succulent and flavorful smoked leg of lamb, southern living knows how to do it right. This classic dish is a staple in many southern households, and for good reason. The combination of smoky, tender meat with a hint of sweetness from a homemade glaze is simply irresistible. If you're looking to impress your family and friends at your next gathering, this smoked leg of lamb recipe is sure to be a hit.
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
If you're looking for a delicious and impressive main dish for your next dinner party or holiday meal, look no further than this herb-crusted leg of lamb recipe. Tender and flavorful, this dish will have your guests coming back for seconds.
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
For a twist on the traditional roasted leg of lamb, try grilling a butterflied leg of lamb. The smoky flavor from the grill combined with the herb and garlic marinade creates a mouthwatering dish that is sure to be a hit at any summer barbecue.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
A classic and timeless recipe, this roast leg of lamb is a staple for many special occasions. The slow-roasting method ensures that the lamb stays juicy and tender, while the garlic and rosemary add a delicious depth of flavor.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
Another delicious take on the traditional roasted leg of lamb, this recipe combines the bold flavors of lemon, garlic, and herbs for a mouthwatering dish. Serve with roasted vegetables and potatoes for a complete and satisfying meal.
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Smoked Leg of Lamb
Main Ingredients: Leg Of Lamb, Cherry, Olive Oil, Lemon Juice, Dijon
Take your leg of lamb to the next level by smoking it. The wood smoke adds a rich and smoky flavor to the already delicious meat, creating a dish that will have your guests asking for the recipe. Serve alongside a fresh salad for a balanced and flavorful meal.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
This recipe takes the classic pairing of rosemary and garlic and uses it to create a flavorful and tender roast leg of lamb. The combination of herbs and spices creates a delicious crust on the outside while keeping the meat juicy and tender on the inside.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you're looking for a quicker and easier way to prepare leg of lamb, try this roasted boneless leg of lamb recipe. The boneless cut makes it easier to carve and the flavorful marinade ensures that the meat stays moist and flavorful.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
For a melt-in-your-mouth tender leg of lamb, try slow-roasting it. This method allows the meat to cook slowly and evenly, resulting in a tender and flavorful dish that is perfect for any special occasion.
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Smoked Leg of Lamb – Boneless
Main Ingredients: Leg Of Lamb, Garlic Cloves, Salt, Fresh Ground Black
For a show-stopping main dish, try smoking a boneless leg of lamb. The rich and smoky flavor from the wood smoke pairs perfectly with the tender and flavorful lamb. Serve with your favorite sides for a delicious and impressive meal.
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Smoked Leg of Lamb - Boneless
Main Ingredients: Leg Of Lamb, Garlic Cloves, Salt, Fresh Ground Black
Another delicious option for a smoked boneless leg of lamb, this recipe uses a flavorful marinade with a touch of sweetness from honey to create a mouthwatering dish. The wood smoke adds a delicious smoky flavor that will have your guests asking for more.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
For a sophisticated twist on the classic roast leg of lamb, try this red wine garlic roasted leg of lamb. The rich and bold flavors of the red wine and garlic create a delicious sauce that pairs perfectly with the tender and juicy lamb.
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Leg of Lamb Smoked with Olive Wood
Main Ingredients: Leg Of Lamb, Salt, Pepper, Garlic Powder, Smoked
For a unique and flavorful spin on smoked leg of lamb, try using olive wood. The wood smoke adds a distinctive and delicious flavor to the meat, making it a standout dish for any occasion.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
If you're looking for a no-fuss way to prepare leg of lamb, try this slow-roasted boneless leg of lamb recipe. The simple marinade of garlic, olive oil, and herbs allows the natural flavor of the lamb to shine through, resulting in a tender and delicious dish.
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Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
For an easy and convenient way to cook leg of lamb, try using a slow cooker. This recipe combines the flavorful lamb with root vegetables and herbs to create a hearty and comforting dish that is perfect for a chilly night.
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Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
This recipe for a perfect boneless leg of lamb roast is foolproof and always turns out tender and delicious. The combination of herbs and spices creates a flavorful crust on the outside while keeping the meat juicy and flavorful on the inside.
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Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
Another delicious option for grilled butterflied leg of lamb, this recipe uses a flavorful marinade with a touch of sweetness from balsamic vinegar. The result is a tender and flavorful dish that is perfect for any backyard barbecue.
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Smoked Boneless Leg of Lamb
Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Dijon Mustard
For a mouthwatering and impressive dish, try smoking a boneless leg of lamb. The combination of wood smoke and a flavorful marinade creates a tender and flavorful meat that is sure to be a hit with your guests.
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Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
For a flavorful and aromatic leg of lamb, try this rosemary, fennel, and pepper-crusted recipe. The bold flavors of the herbs and spices create a delicious crust on the outside while keeping the meat tender and juicy on the inside.
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Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
Another great option for a slow cooker leg of lamb, this recipe uses a flavorful marinade with a touch of sweetness from honey. The result is a tender and delicious dish that is perfect for a busy weeknight dinner or a lazy Sunday afternoon.
For a taste of the Mediterranean, try this Greek-style leg of lamb recipe. The flavorful marinade of lemon, garlic, and herbs infuses the meat with delicious flavors while keeping it juicy and tender. Serve with a side of tzatziki for an authentic and delicious meal.
Preparing the Lamb
Choose the Right Cut
The first step to creating the perfect smoked leg of lamb is selecting the right cut of meat. A bone-in leg of lamb is ideal for smoking as it helps to keep the meat juicy and adds flavor. Make sure to remove any excess fat from the meat, leaving a thin layer for added flavor.
Marinating the Meat
To infuse the meat with even more flavor, it's important to marinate it before smoking. A simple marinade of olive oil, garlic, rosemary, and lemon juice is all you need for a delicious and aromatic smoked leg of lamb. Let the meat marinate for at least 4 hours, but preferably overnight, to allow the flavors to fully develop.
Preparing the Smoker
Soak the Wood Chips
Before firing up the smoker, make sure to soak your wood chips in water for at least 30 minutes. This will prevent them from burning too quickly and will create a steady stream of smoke throughout the cooking process.
Set the Temperature
For the perfect smoked leg of lamb, you'll want to maintain a consistent temperature of around 225-250 degrees Fahrenheit. This low and slow cooking method will ensure that the meat is tender and fully infused with smoky flavor.
Smoking the Lamb
Add the Wood Chips
Once the smoker is at the desired temperature, add the soaked wood chips to the coals or smoker box. This will create the delicious smoky flavor that makes this dish so irresistible.
Cooking Time
The cooking time for a smoked leg of lamb will vary depending on the size of the cut. As a general rule, you'll want to cook the lamb for about 30 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches 145 degrees Fahrenheit for medium-rare or 160 degrees for medium.
Finishing Touches
Glaze the Meat
In the last 30 minutes of cooking, brush on a homemade glaze to add a touch of sweetness and depth of flavor to the smoked leg of lamb. A combination of honey, Dijon mustard, and balsamic vinegar works perfectly for this dish.
Rest and Serve
Once the lamb is fully cooked, remove it from the smoker and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and ensure a tender and juicy smoked leg of lamb. Carve and serve with your favorite sides for a mouth-watering meal that will impress any crowd.
In conclusion, this smoked leg of lamb recipe from southern living is a must-try for any meat lover. With simple ingredients and easy-to-follow instructions, you'll have a delicious and impressive dish that will leave your guests asking for more. So fire up that smoker and get ready to enjoy a perfectly smoked leg of lamb that will have everyone coming back for seconds.
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