17+ Smoked Ham Recipe For Easter Taste The Magic Today!

Published on: Mar 10, 2024

Easter is just around the corner and it's time to start planning your holiday feast. While there are many traditional dishes to choose from, one that is always a crowd-pleaser is a smoked ham. The rich, savory flavors of a perfectly smoked ham make it the perfect centerpiece for your Easter dinner. In this article, we will share our smoked ham recipe for Easter that is sure to impress your family and friends. From the brine to the glaze, we've got you covered with all the tips and tricks to make the perfect smoked ham. So let's get started!

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1 of 20

Savory Bread Pudding with Spinach, Chèvre, Smoked Ham

Main Ingredients: Whole Milk, French Bread, Heavy Cream, Large Eggs

Ham and Cheese Savory Bread Pudding - This Silly Girl's Kitchen ...

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Savory Bread Pudding - Ham & Cheese | The Worktop

This delicious recipe combines the smoky flavor of beer can chicken with savory bread pudding. It's a perfect dish for any occasion, whether you're hosting a dinner party or enjoying a cozy night in. The combination of spinach, chèvre, and smoked ham adds a unique twist to the traditional bread pudding. Plus, the use of beer can chicken makes it even more flavorful and juicy. It's a must-try for any food lover.

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Brown Sugar Smoked Ham

Main Ingredients: Ham, Brown Sugar, Cayenne Pepper, Sea Salt, Chips

Smoked Ham With Brown Sugar Ham Glaze - Grilling, Smoking, Living

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For a sweet and succulent beer can chicken recipe, try this brown sugar smoked ham. The combination of brown sugar and beer creates a delicious glaze that caramelizes on the outside of the chicken, while keeping the inside moist and tender. It's a perfect balance of sweet and savory, and the perfect addition to any holiday meal or family dinner.

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Smoked Ham

Main Ingredients: Ham, Unsalted Butter, Brown Sugar, Honey, Dijon

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If you're a fan of traditional smoked ham, then this beer can chicken recipe is a must-try. The use of a beer can adds extra moisture and flavor to the meat, and the smokiness of the ham is enhanced by the beer. It's a simple yet delicious dish that is sure to be a hit with your friends and family.

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Honey-Glazed Smoked Ham

Main Ingredients: Ham, Ground Black Pepper, Paprika, Sugar, Salt, Dry

Pineapple Honey Glazed Ham (simple) | Ronalyn T Alston

Smoked Ham with Brown Sugar Glaze Recipe - Vindulge

Honey Glazed Ham Recipe | Recipes.net

For a sticky and sweet twist on beer can chicken, try this honey-glazed smoked ham recipe. The combination of honey, beer, and spices creates a delicious glaze that coats and caramelizes on the outside of the chicken. The result is a juicy and flavorful dish that will have everyone coming back for seconds.

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Apple Butter Smoked Ham

Main Ingredients: Ham, Apple Butter

Apple Butter Glazed Ham Recipe - Easy Glazed Ham | Recipe | Best pork ...

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This unique recipe combines the smokiness of beer can chicken with the sweetness of apple butter. The combination creates a delicious glaze that gives the chicken a beautiful golden color and adds a burst of flavor. It's a perfect dish for any fall gathering or holiday dinner.

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Glazed Smoked Ham

Main Ingredients: Bone In Ham, Dark Brown Sugar, Dijon Mustard, Raw

Delicious Spiced Apple Glazed Double Smoked Ham Smoked Ham Recipe ...

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This glazed smoked ham recipe is a perfect balance of sweet and savory. The use of beer can chicken adds an extra layer of flavor, while the glaze made with brown sugar, honey, and Dijon mustard creates a delicious crust on the outside of the chicken. It's a crowd-pleaser and is sure to become a family favorite.

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Bourbon Praline Smoked Ham

Main Ingredients: Ham, Brown Sugar, Butter, Chopped Pecans, Bourbon

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For a decadent and unique take on beer can chicken, try this bourbon praline smoked ham recipe. The combination of bourbon, brown sugar, and pecans creates a delicious glaze that adds a hint of sweetness to the smoky chicken. It's a perfect dish for any special occasion or holiday gathering.

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Pressure Cooker “Smoked” Ham

Main Ingredients: Ham, Black Pepper, Smoked Paprika, Sugar, Salt, Dry

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If you're short on time but still want to enjoy the delicious flavors of beer can chicken, then this pressure cooker "smoked" ham recipe is perfect for you. The use of a pressure cooker creates a juicy and flavorful chicken in a fraction of the time it would take to smoke it. It's a convenient and delicious option for any busy weeknight meal.

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Smoked Ham Mac And Cheese

Main Ingredients: Noodles, Butter, Ham, Flour, 2 Milk, Cream Cheese

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Mac and Cheese with Ham - Plowing Through Life

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Mac and cheese lovers, rejoice! This beer can chicken recipe combines the smoky flavor of ham with the creamy and cheesy goodness of mac and cheese. The result is a comforting and delicious dish that is sure to be a hit with both kids and adults. It's a perfect option for a cozy night in.

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Smoked Ham on Big Green Egg

Main Ingredients: Ham, Water, Apples, Brown Sugar, Black Pepper, Bourbon

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Big Green Egg by Dr. T: Roast Ham on the Big Green Egg

For those who love to grill, this smoked ham on the Big Green Egg recipe is a must-try. The use of beer can chicken adds moisture and flavor to the meat, while the Big Green Egg creates a delicious smoky flavor. It's a perfect dish for any barbecue or outdoor gathering.

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White Bean and Smoked Ham Soup

Main Ingredients: Navy Beans, Extra Virgin Olive Oil, Large Onion

Easy Ham and Bean Soup | Recipe | Easy ham and bean soup recipe, Bean ...

Easy Ham and Bean Soup • Salt & Lavender

This hearty and delicious soup is a perfect way to use up leftover beer can chicken. The combination of white beans, smoked ham, and vegetables creates a flavorful and comforting dish that is perfect for a cozy night in. It's a great way to warm up on a cold day.

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Smoked Maple Glazed Ham

Main Ingredients: Ham, Apple, Apple Juice, Maple Syrup, Black Pepper

Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg - The BBQ ...

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This smoked maple glazed ham recipe is a perfect balance of sweet and savory. The combination of maple syrup, Dijon mustard, and spices creates a delicious glaze that adds a beautiful caramelized coating to the chicken. It's a perfect dish for any special occasion or holiday meal.

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Best Smoked Ham

Main Ingredients: Boneless Ham, Brown Sugar, Maple Syrup, Bourbon

The best Smoked Ham!!!!!!!!!! – Bubba's Smoked Meats

If you're looking for a classic and foolproof beer can chicken recipe, then this best smoked ham recipe is the one for you. The use of a beer can adds moisture and flavor to the meat, while the simple yet delicious seasoning results in a perfectly cooked and flavorful chicken. It's a must-try for any smoked meat lover.

14 of 20

Bourbon Peach Glazed Double Smoked Ham

Main Ingredients: Smoked Ham, Bourbon, Peach Juice, Brown Sugar, Peach

Double Smoked Ham with Cherry Bourbon Glaze Vindulge

Double Smoked Ham with Peach Glaze | gritsandpinecones.com

This bourbon peach glazed double smoked ham recipe is a perfect combination of sweet and tangy. The use of beer can chicken adds an extra layer of flavor, while the glaze made with bourbon, peaches, and spices creates a delicious crust on the outside of the chicken. It's a unique and delicious dish that is perfect for any special occasion.

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Mississippi Sin Dip

Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham

Mississippi Sin Dip - HOLLY'S CHEAT DAY

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This indulgent dip is a perfect way to use up leftover beer can chicken. The combination of cream cheese, sour cream, and chicken creates a creamy and flavorful dip that is perfect for any party or gathering. It's a crowd-pleaser and is sure to be a hit with your guests.

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Smoked Ham Hock & Bean Soup

Main Ingredients: Water, Great Northern Beans, Smoked Ham Hocks, Yellow

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This hearty and flavorful soup is a perfect way to use up leftover beer can chicken. The combination of smoked ham hock, beans, and vegetables creates a delicious and comforting dish that is perfect for a cozy night in. It's a great option for a quick and easy meal.

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Classic Monte Cristo Sandwich

Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large

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If you're craving a delicious and indulgent sandwich, then this classic Monte Cristo recipe is a must-try. The use of beer can chicken adds a unique twist to the traditional ham and cheese sandwich, creating a juicy and flavorful dish. It's a perfect option for a brunch or lunch.

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Easy Scalloped Potatoes and Ham

Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar

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For a comforting and hearty side dish, try this easy scalloped potatoes and ham recipe. The combination of tender potatoes, smoky ham, and creamy sauce creates a delicious and satisfying dish that pairs perfectly with beer can chicken. It's a great addition to any holiday meal or family dinner.

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Smoked Ham Apple Gouda Panini

Main Ingredients: Italian Bread, Smoked Ham, Apple, Gouda, Olive Oil

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This gourmet panini is a perfect combination of sweet and savory. The use of beer can chicken adds an extra layer of flavor, while the combination of apples, gouda cheese, and Dijon mustard creates a delicious and unique sandwich. It's a perfect option for a quick and easy meal.

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Brown Sugar and Mustard Glazed Baked Ham

Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider

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This brown sugar and mustard glazed baked ham recipe is a perfect option for a holiday meal or special occasion. The use of beer can chicken adds moisture and flavor to the meat, while the glaze made with brown sugar, mustard, and spices creates a delicious crust on the outside of the chicken. It's a crowd-pleaser and is sure to impress your guests.

Brining the Ham

Choosing the Right Ham

Before we dive into the recipe, let's talk about the type of ham you should use. We recommend a bone-in, spiral-cut smoked ham for maximum flavor and juiciness. Make sure to remove the ham from the fridge about an hour before you plan to start brining to allow it to come to room temperature.

Making the Brine

To infuse the ham with flavor and keep it moist during the smoking process, we will brine it overnight. In a large pot, combine 1 gallon of water, 1 cup of kosher salt, 1 cup of brown sugar, 1 cup of apple cider vinegar, and your favorite herbs and spices. Bring the brine to a boil, then let it cool completely before adding the ham. Place the ham in a large sealable bag or container and pour the brine over it. Refrigerate overnight.

Preparing the Smoker

Choosing the Wood

For a traditional smoky flavor, we recommend using hickory or applewood chips. Soak them in water for at least 30 minutes before using.

Setting Up the Smoker

Preheat your smoker to 225°F and add the soaked wood chips to the smoker box or directly onto the coals. Place the ham on the smoker rack, fat side up, and close the lid. Let the ham smoke for about 3-4 hours, until the internal temperature reaches 140°F.

Making the Glaze

While the ham is smoking, it's time to make the glaze. In a small saucepan, combine 1 cup of brown sugar, 1/4 cup of Dijon mustard, and 1/4 cup of apple cider vinegar. Heat over medium heat until the sugar has dissolved. Set aside.

Finishing the Ham

Applying the Glaze

Once the ham has reached 140°F, brush the glaze over the entire surface of the ham. Close the lid and let it smoke for an additional 30 minutes.

Resting and Serving

Remove the ham from the smoker and let it rest for 15-20 minutes before slicing and serving. This allows the juices to redistribute, resulting in a juicier and more flavorful ham. With our smoked ham recipe for Easter, you are sure to impress your guests and create a delicious holiday meal. So fire up that smoker and get ready for a memorable Easter feast!