15+ Smoked Ham Recipe Easter Elevate Your Taste Buds!

Published on: Mar 4, 2024

Easter is a time for gathering with family and loved ones, indulging in delicious food and creating lasting memories. This year, why not add a touch of elegance to your Easter dinner with a mouthwatering smoked ham recipe? Not only is it a classic dish that everyone will love, but it's also surprisingly easy to make. In this article, we will guide you through the steps of making the perfect smoked ham for your Easter celebration. From choosing the right cut of meat to adding flavorful rubs and glazes, we've got you covered. So let's get started and make this Easter one to remember with our smoked ham recipe.

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1 of 20

Savory Bread Pudding with Spinach, Chèvre, Smoked Ham

Main Ingredients: Whole Milk, French Bread, Heavy Cream, Large Eggs

Savory Bread Pudding - Ham & Cheese | The Worktop

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Take your Beer Can Chicken to the next level with this savory bread pudding recipe. Featuring spinach, chèvre, and smoked ham, this dish is the perfect blend of savory and indulgent. The addition of smoked ham adds a depth of flavor that will have your taste buds singing. And the best part? It's all cooked together on the grill for a delicious and easy one-pan meal.

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Cola-Pineapple Glazed Easter Ham

Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar

Easter Ham Recipe with Cola-Pineapple Glaze- 5 Ingredients

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If you're looking for a show-stopping Easter dinner, this Cola-Pineapple Glazed Easter Ham is the recipe for you. The combination of tangy cola and sweet pineapple creates a bold and delicious glaze for the ham. And the best part? This recipe is gluten-free and low in sugar, so you can indulge guilt-free.

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Brown Sugar Smoked Ham

Main Ingredients: Ham, Brown Sugar, Cayenne Pepper, Sea Salt, Chips

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This Brown Sugar Smoked Ham recipe is a classic for a reason. The combination of brown sugar, mustard, and apple cider vinegar creates a sweet and tangy glaze that perfectly complements the smoky flavor of the chicken. Plus, the aroma of this dish cooking on your grill will have your neighbors begging for an invite.

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Smoked Ham

Main Ingredients: Ham, Unsalted Butter, Brown Sugar, Honey, Dijon

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If you're in need of a simple and delicious recipe for your next backyard barbecue, look no further than this Smoked Ham. With just a few ingredients and a smoker, you can create a flavorful and tender chicken that will have everyone coming back for seconds. Plus, the leftovers make for amazing sandwiches and salads.

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Honey-Glazed Smoked Ham

Main Ingredients: Ham, Ground Black Pepper, Paprika, Sugar, Salt, Dry

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This Honey-Glazed Smoked Ham is a crowd-pleaser for any occasion. The combination of honey, orange juice, and Dijon mustard creates a sweet and tangy glaze that perfectly complements the smoky flavor of the chicken. And the best part? It's gluten-free and low in sugar, making it a healthier option for your next barbecue.

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Apple Butter Smoked Ham

Main Ingredients: Ham, Apple Butter

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Looking for a unique twist on traditional Beer Can Chicken? This Apple Butter Smoked Ham is just what you need. The combination of apple butter, brown sugar, and apple cider vinegar creates a sweet and tangy glaze that pairs perfectly with the smoky flavor of the chicken. And the best part? This recipe is gluten-free and low in sugar, so you can enjoy without any guilt.

7 of 20

Glazed Smoked Ham

Main Ingredients: Bone In Ham, Dark Brown Sugar, Dijon Mustard, Raw

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This Glazed Smoked Ham is a must-try for any barbecue enthusiast. The combination of maple syrup, mustard, and apple cider vinegar creates a sweet and tangy glaze that perfectly complements the smoky flavor of the chicken. And the best part? This recipe is gluten-free and low in sugar, making it a healthier option for your next backyard gathering.

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Bourbon Praline Smoked Ham

Main Ingredients: Ham, Brown Sugar, Butter, Chopped Pecans, Bourbon

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Take your Beer Can Chicken to the next level with this Bourbon Praline Smoked Ham recipe. The combination of bourbon, brown sugar, and pecans creates a sweet and nutty glaze that pairs perfectly with the smoky flavor of the chicken. This dish is sure to impress your guests and have them asking for the recipe.

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Pressure Cooker “Smoked” Ham

Main Ingredients: Ham, Black Pepper, Smoked Paprika, Sugar, Salt, Dry

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If you don't have a smoker, don't worry! You can still enjoy the delicious flavor of smoked ham with this Pressure Cooker "Smoked" Ham recipe. The combination of liquid smoke, apple cider vinegar, and honey creates a sweet and tangy glaze that perfectly mimics the flavor of traditional smoked ham. And the best part? This dish can be made in under an hour, making it perfect for a quick and easy weeknight meal.

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Smoked Ham Mac And Cheese

Main Ingredients: Noodles, Butter, Ham, Flour, 2 Milk, Cream Cheese

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If you're a fan of mac and cheese, this Smoked Ham Mac and Cheese recipe is a must-try. The combination of smoked ham, cheddar cheese, and bacon creates a creamy and indulgent dish that will have your taste buds dancing. And the best part? The smoky flavor of the chicken adds a unique twist to this classic comfort food.

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Smoked Ham on Big Green Egg

Main Ingredients: Ham, Water, Apples, Brown Sugar, Black Pepper, Bourbon

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If you're lucky enough to own a Big Green Egg, this Smoked Ham recipe is a must-try. The combination of apple juice, apple cider vinegar, and honey creates a sweet and tangy glaze that perfectly complements the smoky flavor of the chicken. And the best part? The Big Green Egg adds a unique and delicious flavor to this already amazing dish.

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White Bean and Smoked Ham Soup

Main Ingredients: Navy Beans, Extra Virgin Olive Oil, Large Onion

Easy Ham and Bean Soup | Recipe | Easy ham and bean soup recipe, Bean ...

White Bean and Ham Soup - Simply Scratch

White Bean and Ham Soup Recipe from bunsinmyoven.com

Looking for a hearty and flavorful soup recipe? This White Bean and Smoked Ham Soup is just what you need. The combination of white beans, smoked ham, and vegetables creates a filling and delicious soup that's perfect for a cold winter day. And the best part? This recipe can be made in a slow cooker for an easy and hands-off cooking experience.

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Smoked Maple Glazed Ham

Main Ingredients: Ham, Apple, Apple Juice, Maple Syrup, Black Pepper

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This Smoked Maple Glazed Ham is a must-try for any barbecue enthusiast. The combination of maple syrup, apple cider vinegar, and Dijon mustard creates a sweet and tangy glaze that perfectly complements the smoky flavor of the chicken. And the best part? This recipe is gluten-free and low in sugar, making it a healthier option for your next backyard gathering.

14 of 20

Best Smoked Ham

Main Ingredients: Boneless Ham, Brown Sugar, Maple Syrup, Bourbon

Smoked Ham With A Root Beer Brown Sugar Glaze | Smoked ham, Smoker ...

Looking for the ultimate Beer Can Chicken recipe? This Best Smoked Ham recipe is just what you need. The combination of apple juice, apple cider vinegar, and honey creates a sweet and tangy glaze that perfectly complements the smoky flavor of the chicken. And the best part? This recipe is gluten-free and low in sugar, making it a healthier option for your next barbecue.

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Bourbon Peach Glazed Double Smoked Ham

Main Ingredients: Smoked Ham, Bourbon, Peach Juice, Brown Sugar, Peach

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This Bourbon Peach Glazed Double Smoked Ham is a show-stopper for any occasion. The combination of bourbon, peach preserves, and honey creates a sweet and tangy glaze that perfectly complements the smoky flavor of the chicken. And the best part? This dish is gluten-free and low in sugar, so you can indulge without any guilt.

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Mississippi Sin Dip

Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham

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This Mississippi Sin Dip is a must-try for any party or gathering. The combination of cream cheese, sour cream, and smoked ham creates a creamy and indulgent dip that's perfect for dipping chips or veggies. And the best part? It can be made on the grill for an added smoky flavor.

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Smoked Ham Hock & Bean Soup

Main Ingredients: Water, Great Northern Beans, Smoked Ham Hocks, Yellow

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Looking for a hearty and filling soup recipe? This Smoked Ham Hock & Bean Soup is just what you need. The combination of smoked ham hocks, beans, and vegetables creates a flavorful and satisfying soup that's perfect for a cold winter day. And the best part? It can be made in a slow cooker for an easy and hands-off cooking experience.

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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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No Easter dinner is complete without a delicious glazed ham. This Glazed Easter Ham recipe is the perfect addition to your holiday menu. The combination of honey, orange juice, and Dijon mustard creates a sweet and tangy glaze that perfectly complements the smoky flavor of the chicken. And the best part? This dish is gluten-free and low in sugar, making it a healthier option for your holiday feast.

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Classic Monte Cristo Sandwich

Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large

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If you're a fan of the classic Monte Cristo sandwich, you'll love this Beer Can Chicken version. The combination of smoked ham, cheese, and jam creates a sweet and savory sandwich that's perfect for a quick and easy lunch or dinner. And the best part? It's all cooked on the grill for added smoky flavor.

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Easy Scalloped Potatoes and Ham

Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar

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If you're looking for a delicious and filling side dish for your Beer Can Chicken, look no further than these Easy Scalloped Potatoes and Ham. The combination of potatoes, smoked ham, and cheese creates a creamy and indulgent dish that will have your taste buds singing. And the best part? It can be made in the oven or on the grill for added smoky flavor.

Choosing the Right Cut of Ham

When it comes to making a delicious smoked ham, the first step is choosing the right cut of meat. While there are many options available, the most common and recommended cut for smoking is a bone-in, fully cooked ham. This ensures that the ham is already tender and flavorful, making the smoking process easier and more efficient. Additionally, make sure to choose a ham with a good layer of fat on the outside, as this will help keep the meat moist during the smoking process.

Preparing the Ham for Smoking

Before smoking your ham, it's important to prepare it properly. Start by removing any excess skin and trimming the fat to about 1/4 inch. This will allow the smoke and flavors to penetrate the meat more effectively. Next, score the fat in a diamond pattern, being careful not to cut too deep into the meat. This will not only add an attractive look to your ham but also allow the glaze to seep into the meat for a more intense flavor.

Creating a Flavorful Rub

A good rub is essential to enhancing the flavor of your smoked ham. You can use a store-bought rub, but making your own allows you to customize the flavors to your liking. A simple yet delicious rub can be made by combining brown sugar, paprika, garlic powder, onion powder, black pepper, and salt. Rub this mixture generously over the entire ham, making sure to get into the scored areas for maximum flavor.

Adding a Delicious Glaze

To take your smoked ham to the next level, add a tasty glaze during the last hour of smoking. A classic glaze can be made by combining honey, brown sugar, apple cider vinegar, mustard, and cloves in a saucepan and heating until sugar is dissolved. Brush this glaze over the ham every 15 minutes until it reaches an internal temperature of 140°F. Now that you have all the steps to making a mouthwatering smoked ham, it's time to put it all together. Place your ham on the smoker at a temperature of 225°F and let it smoke for 3-4 hours, or until it reaches an internal temperature of 140°F. Once done, let it rest for 30 minutes before slicing and serving. Your guests will be blown away by the delicious flavors and perfect tenderness of your Easter smoked ham. So why wait? Try out this recipe and make your Easter celebration one to remember!