19+ Smoked Ham For Thanksgiving Recipe Get Cooking And Enjoy!
Published on: Mar 3, 2024
Thanksgiving is just around the corner, and what better way to celebrate than with a delicious smoked ham as the star of your feast? This classic dish is a staple on many Thanksgiving tables, and for good reason. It's easy to prepare, feeds a crowd, and is incredibly flavorful. In this article, we'll share our smoked ham for Thanksgiving recipe that is sure to impress your family and friends. So fire up your smoker and get ready to wow your guests with this mouth-watering dish.
Savory Bread Pudding with Spinach, Chèvre, Smoked Ham
Main Ingredients: Whole Milk, French Bread, Heavy Cream, Large Eggs
Take your classic bread pudding to the next level with the addition of savory ingredients like spinach, chèvre cheese, and smoked ham. This dish is perfect for breakfast, brunch, or even as a side dish for dinner. The smoky flavor from the ham pairs perfectly with the creamy cheese and earthy spinach. Plus, it's a great way to use up any leftover ham from a previous meal.
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Brown Sugar Smoked Ham
Main Ingredients: Ham, Brown Sugar, Cayenne Pepper, Sea Salt, Chips
This recipe for brown sugar smoked ham is a crowd-pleaser that will have everyone coming back for seconds. The combination of sweet and smoky flavors is irresistible, and the brown sugar creates a delicious crust on the outside of the ham. It's the perfect main dish for a holiday meal or any special occasion.
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Smoked Ham
Main Ingredients: Ham, Unsalted Butter, Brown Sugar, Honey, Dijon
If you're looking for a simple and delicious way to prepare a smoked ham, look no further. This recipe requires just a few basic ingredients and minimal prep time, but the end result is a juicy and tender ham with a hint of smoky flavor. It's the perfect dish for a busy weeknight or a lazy weekend afternoon.
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Honey-Glazed Smoked Ham
Main Ingredients: Ham, Ground Black Pepper, Paprika, Sugar, Salt, Dry
For a sweet and sticky twist on a classic smoked ham, try this recipe for honey-glazed smoked ham. The combination of honey, brown sugar, and Dijon mustard creates a delicious glaze that caramelizes on the ham as it cooks. It's a perfect balance of sweet and savory that will have your taste buds dancing.
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Apple Butter Smoked Ham
Main Ingredients: Ham, Apple Butter
This recipe for apple butter smoked ham is a unique and delicious way to prepare your holiday ham. The apple butter adds a touch of sweetness and pairs perfectly with the smoky flavors from the ham. It's a great way to add some variety to your holiday menu and impress your guests.
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Glazed Smoked Ham
Main Ingredients: Bone In Ham, Dark Brown Sugar, Dijon Mustard, Raw
A glazed smoked ham is a classic and timeless dish that never goes out of style. This recipe uses a simple yet flavorful glaze made with brown sugar, honey, and Dijon mustard. The glaze not only adds a delicious flavor to the ham but also creates a beautiful shiny finish that will make your ham the star of the meal.
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Bourbon Praline Smoked Ham
Main Ingredients: Ham, Brown Sugar, Butter, Chopped Pecans, Bourbon
If you want to take your smoked ham to the next level, try this recipe for bourbon praline smoked ham. The combination of bourbon and praline creates a rich and decadent glaze that will have your guests begging for the recipe. It's perfect for a special occasion or any time you want to impress your friends and family.
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Pressure Cooker “Smoked” Ham
Main Ingredients: Ham, Black Pepper, Smoked Paprika, Sugar, Salt, Dry
If you're short on time but still want the flavors of a smoked ham, this recipe for pressure cooker "smoked" ham is the perfect solution. The pressure cooker infuses the ham with delicious smoky flavors and also helps to keep it moist and tender. It's a quick and easy way to enjoy a smoked ham without the long cooking time.
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Smoked Ham Mac And Cheese
Main Ingredients: Noodles, Butter, Ham, Flour, 2 Milk, Cream Cheese
Mac and cheese is a comfort food favorite, and this recipe for smoked ham mac and cheese takes it to a whole new level. The addition of smoked ham adds a delicious smoky flavor to the creamy and cheesy pasta dish. It's the perfect hearty and indulgent meal for a cold winter night.
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Smoked Ham on Big Green Egg
Main Ingredients: Ham, Water, Apples, Brown Sugar, Black Pepper, Bourbon
The Big Green Egg is a versatile cooking tool that is perfect for smoking meats, including ham. This recipe for smoked ham on the Big Green Egg is simple and easy to follow, and the end result is a tender and juicy ham with a delicious smoky flavor. It's a great way to enjoy a smoked ham without having to use a traditional smoker.
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White Bean and Smoked Ham Soup
Main Ingredients: Navy Beans, Extra Virgin Olive Oil, Large Onion
When you have leftover smoked ham, turn it into a delicious and comforting soup. This recipe for white bean and smoked ham soup is hearty, flavorful, and perfect for a cold winter day. The smoky flavor from the ham adds a depth of flavor to the soup, and the white beans make it filling and satisfying.
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Smoked Maple Glazed Ham
Main Ingredients: Ham, Apple, Apple Juice, Maple Syrup, Black Pepper
This recipe for smoked maple glazed ham is a delicious twist on a classic glazed ham. The addition of maple syrup adds a sweet and earthy flavor that pairs perfectly with the smoky ham. It's a great dish for a holiday meal or any time you want to impress your guests with a show-stopping ham.
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Best Smoked Ham
Main Ingredients: Boneless Ham, Brown Sugar, Maple Syrup, Bourbon
If you're looking for the best smoked ham recipe, look no further. This recipe is simple and straightforward but produces a delicious and flavorful ham every time. It's the perfect dish for any occasion, and you can adjust the seasonings to your liking to create your own signature smoked ham.
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Bourbon Peach Glazed Double Smoked Ham
Main Ingredients: Smoked Ham, Bourbon, Peach Juice, Brown Sugar, Peach
For a truly indulgent and flavorful ham, try this recipe for bourbon peach glazed double smoked ham. The combination of bourbon and peach creates a delicious and unique glaze that takes this ham to the next level. It's perfect for a special occasion or any time you want to treat yourself to a decadent meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This recipe for Mississippi sin dip is a crowd-pleasing appetizer that is perfect for any party or gathering. The combination of cream cheese, sour cream, and smoked ham creates a creamy and flavorful dip that is perfect for dipping with crackers or chips. It's a great way to use up any leftover ham and impress your guests at the same time.
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Smoked Ham Hock & Bean Soup
Main Ingredients: Water, Great Northern Beans, Smoked Ham Hocks, Yellow
Ham hocks are a flavorful and affordable cut of meat that is perfect for making soup. This recipe for smoked ham hock and bean soup is hearty, comforting, and full of smoky flavor. It's a great way to use up any leftover ham and create a delicious and satisfying meal.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
A Monte Cristo sandwich is a classic and indulgent dish that is perfect for brunch or lunch. This recipe for a classic Monte Cristo sandwich uses smoked ham, turkey, and Swiss cheese to create a delicious and flavorful sandwich that is then dipped in an egg and milk mixture and fried until golden brown. It's a must-try for any sandwich lover.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
If you're looking for a hearty and satisfying side dish to go with your smoked ham, try this recipe for easy scalloped potatoes and ham. The combination of creamy potatoes, tender ham, and melted cheese creates a delicious and comforting dish that will be a hit with the whole family.
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Smoked Ham Apple Gouda Panini
Main Ingredients: Italian Bread, Smoked Ham, Apple, Gouda, Olive Oil
A panini is a perfect way to use up leftover smoked ham and create a delicious and satisfying meal. This recipe for smoked ham apple gouda panini combines the smoky flavor of the ham with the sweetness of apples and the creaminess of gouda cheese. It's a delicious and gourmet twist on a classic ham and cheese sandwich.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Baked ham is a classic dish that is perfect for any special occasion. This recipe for brown sugar and mustard glazed baked ham is simple yet delicious. The combination of brown sugar, Dijon mustard, and spices creates a delicious and flavorful glaze that caramelizes on the ham as it bakes. It's a must-try for any ham lover.
Preparing the Smoked Ham
Before we dive into the recipe, it's important to know the different types of smoked ham available. There are two main types: bone-in and boneless. Both are delicious, but the bone-in ham tends to have more flavor and juiciness. Whichever you choose, make sure to score the skin in a diamond pattern to allow the smoke to penetrate and infuse the ham with flavor.
Brining the Ham
Next, it's time to brine the ham. This step is crucial as it not only adds flavor but also helps to keep the ham moist during the smoking process. In a large pot, combine water, salt, brown sugar, and your choice of herbs and spices. You can get creative here and add in some cinnamon sticks, cloves, or even apple cider for a fall-inspired twist. Let the ham brine for at least 12 hours before smoking.
Smoking the Ham
Now for the fun part - smoking the ham! Start by heating your smoker to 225°F and adding in your choice of wood chips for flavor. Place the ham on the smoker and let it smoke for 3-4 hours, or until the internal temperature reaches 140°F. For added moisture, you can baste the ham with apple juice every hour.
Finishing Touches
Once the ham is fully cooked, remove it from the smoker and let it rest for 15-20 minutes before carving. You can also add a glaze to the ham for a shiny and flavorful finish. Some popular glaze options include honey mustard, pineapple juice, or brown sugar and mustard. Serve the ham with your favorite Thanksgiving sides and watch as your guests go back for seconds and thirds.
In Conclusion
Smoked ham is a classic and delicious addition to any Thanksgiving feast. With our easy-to-follow recipe, you can impress your guests with a perfectly smoked and flavorful ham. Don't be surprised if this becomes a new tradition in your household. Happy Thanksgiving!
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