15 Smoked Haddock Indian Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Smoked haddock has been a staple in British cuisine for centuries, but have you ever thought of incorporating it into an Indian-inspired dish? The rich and smoky flavors of this fish pair perfectly with the bold spices and aromatics of Indian cuisine. In this article, we will be sharing a delicious and easy-to-follow recipe for a smoked haddock Indian dish that is sure to impress your taste buds. So, let's dive into this fusion of flavors and learn how to make a mouthwatering smoked haddock Indian recipe.
Main Ingredients: Unsalted Butter, Thyme, Bay Leaf, Yellow Onion, Kosher
Indulge in the rich and creamy flavors of this classic seafood chowder recipe. Tender chunks of fish and shrimp are simmered in a savory broth, along with potatoes, carrots, and herbs. This hearty dish is perfect for a cozy night in or impressing guests at a dinner party.
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Tamarind & Coconut Fish Curry
Main Ingredients: Haddock, Coconut Oil, Mustard Seeds, Onion, Serrano
This Indian-inspired fish curry is bursting with bold and complex flavors. Tamarind adds a tangy twist to the creamy coconut milk base, while spices like cumin, coriander, and turmeric create a warm and fragrant sauce. Serve over rice for a satisfying meal.
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Goan Fish Curry
Main Ingredients: Coriander Seeds, Cumin Seeds, Mustard Seeds, Garlic
For a taste of the tropics, try this Goan fish curry recipe. The unique blend of spices, including fenugreek, mustard seeds, and red chilis, gives this dish a distinct and flavorful kick. Serve with naan bread for a delicious and authentic experience.
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Tamarind Coconut Milk Fish Curry
Main Ingredients: Haddock, Coconut Oil, Mustard Seeds, Onion, Serrano
If you can't get enough of the tangy and creamy combination of tamarind and coconut milk, try this fish curry recipe. The addition of bell peppers and tomatoes adds a pop of color and freshness to the dish, making it a well-rounded and satisfying meal.
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Fish Curry
Main Ingredients: Coriander Seeds, Cumin Seeds, Brown Mustard Seeds
This simple and traditional fish curry recipe is a staple in many households. With just a handful of ingredients, including fish, onions, garlic, and spices, you can whip up a flavorful and comforting meal in no time. Serve with rice or naan bread for a complete dish.
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Fish Curry
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
For a lighter and healthier version of a fish curry, try this recipe which uses coconut oil and coconut milk instead of heavy cream. The result is a flavorful and fragrant dish that is still rich and satisfying. Add your favorite vegetables for an extra boost of nutrients.
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Easy Haddock
Main Ingredients: Olive Oil, Butter, Crushed Garlic, Chopped Onion
This easy and foolproof recipe for haddock is perfect for busy weeknights or when you're short on time. Simply season the fish with herbs and spices, bake it in the oven, and you'll have a delicious and healthy meal ready in under 30 minutes.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
Upgrade your casserole game with this seafood version that combines shrimp, scallops, and haddock with a creamy and cheesy sauce. This dish is perfect for a special occasion or when you want to impress your dinner guests with a decadent and delicious meal.
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Simple Seafood Casserole
Main Ingredients: Haddock, Large Shrimp, Garlic Cloves, Heavy Cream
Looking for a casserole recipe that is quick and easy but still packed with flavor? This simple seafood casserole is the answer. With just a few ingredients, including your choice of seafood and a creamy sauce, you can have a satisfying and comforting meal on the table in no time.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
This seafood chowder recipe is a nod to the classic chowders found in Maine. The addition of clams and bacon gives this chowder a briny and smoky flavor that pairs perfectly with the creamy and hearty broth. Serve with crusty bread for a complete meal.
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Crispy Baked Haddock
Main Ingredients: Haddock, Mayo, Salted Butter, Dijon Mustard, Garlic
For a healthier take on fried fish, try this recipe for crispy baked haddock. The panko breadcrumb coating gives the fish a satisfying crunch, while the lemon and herbs add a burst of freshness. Serve with a side of vegetables for a well-balanced meal.
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Lemon Garlic Haddock
Main Ingredients: Garlic Cloves, Olive Oil, Lemon Juice, Salt, Haddock
For a burst of flavor in every bite, try this lemon garlic haddock recipe. The tangy and zesty marinade infuses the fish with a delicious and light flavor, while the garlic adds a touch of savory depth. This dish is perfect for a light and refreshing meal.
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New England Baked Haddock- real food edition
Main Ingredients: Haddock, Whole Wheat Bread Crumbs, Butter, Salt
This New England-style baked haddock recipe is a healthier and more wholesome take on the classic dish. Instead of using heavy cream, this recipe calls for Greek yogurt, which still gives the dish a creamy and rich texture. With the addition of fresh herbs and lemon, this dish is a winner in both taste and nutrition.
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3 Ingredient Baked Haddock
Main Ingredients: Haddock, Cracker Crumbs, Salted Butter, Parsley, Lemon
Yes, you read that right – this baked haddock recipe only requires 3 ingredients! With just haddock, butter, and lemon, you can create a simple and flavorful dish that is perfect for a quick weeknight meal. Serve with your favorite side dishes for a well-rounded meal.
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Fish Cakes with Lemon Caper Mayo
Main Ingredients: Fish Cakes, Medium Potatoes, Haddock, Butter, Egg
Put a spin on traditional fish cakes with this recipe that uses haddock as the main ingredient. The addition of lemon and capers in the mayo gives these fish cakes a bright and zesty flavor that pairs perfectly with the crispy and savory cakes. Serve as an appetizer or as a main dish with a side salad.
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New England Fish Chowder
Main Ingredients: Salt Pork, Potatoes, Yellow Onion, Haddock, Water
This New England-style fish chowder is a creamy and comforting dish that is perfect for chilly nights. The combination of tender fish, potatoes, and corn in a rich and creamy broth makes this dish a meal in itself. Serve with crackers or crusty bread for a hearty and satisfying dinner.
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Pan Fried Haddock and Taters
Main Ingredients: Small Potatoes, Water, Haddock, Milk, Flour, Italian
Add some European flair to your haddock with this pan-fried recipe that incorporates potatoes for a hearty and filling meal. The crispy and flavorful fish pairs perfectly with the tender and buttery potatoes, making it a perfect dish for a cozy night in.
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Easy Fish Chowder
Main Ingredients: Oil, Bacon, Diced Onion, Potatoes, Chicken Broth
This easy and flavorful fish chowder recipe is a great way to use up any leftover fish you may have. With a simple and creamy broth, this chowder is a comforting and satisfying meal that can be whipped up in no time. Add your favorite seafood for a personalized touch.
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Lemon Butter Foil Packet Fish with Broccoli
Main Ingredients: Broccoli, Olive Oil, Haddock, Salt, Pepper, Paprika
For a fuss-free and mess-free meal, try this foil packet fish recipe. The combination of lemon and butter gives the fish a citrusy and buttery flavor, while the broccoli adds a healthy and filling component. This dish is perfect for busy weeknights or for a quick and easy lunch.
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Grilled Haddock
Main Ingredients: Olive Oil, Large Lemon, Haddock, Salt, Dill Weed
Fire up the grill and try this recipe for grilled haddock, which is a great way to cook fish in the summer months. The marinade of olive oil, lemon, and herbs adds a delicious and fresh flavor to the fish, while the grill gives it a nice char and smokiness. Serve with your favorite grilled vegetables for a well-rounded meal.
Ingredients:
1 pound smoked haddock, skinless and boneless
1 onion, finely chopped
2 cloves of garlic, minced
1 inch piece of fresh ginger, grated
1 green chili, chopped
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon cumin powder
1 cup canned chopped tomatoes
1 cup coconut milk
Salt, to taste
2 tablespoons vegetable oil
Fresh coriander leaves, for garnish
Instructions:
1. Prepare the smoked haddock
Begin by rinsing the smoked haddock under cold water to remove any excess salt. Pat it dry with a paper towel and cut it into bite-sized pieces.
2. Sauté the aromatics
In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion, minced garlic, grated ginger, and chopped green chili and sauté until the onions are translucent.
3. Add the spices
Now, add the garam masala, turmeric, coriander powder, and cumin powder to the pan and stir well. Let the spices cook for a minute, until fragrant.
4. Cook the haddock
Add the chopped tomatoes and coconut milk to the pan and bring it to a simmer. Gently add the pieces of smoked haddock to the pan and let it cook for 8-10 minutes, or until the fish is fully cooked and flaky.
5. Serve and garnish
Once the fish is cooked, turn off the heat and let it sit for a few minutes. Serve the smoked haddock Indian dish over a bed of rice, garnished with fresh coriander leaves.
This smoked haddock Indian recipe is a perfect balance of smoky, spicy, and creamy flavors. The tender pieces of fish, cooked in a fragrant and rich sauce, will leave you craving for more. So, next time you're in the mood for something different, give this fusion dish a try and impress your family and friends with your culinary skills.
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