15+ Smoked Gammon Christmas Recipe Taste The Magic Today!
Published on: Apr 5, 2024
If you're looking for a show-stopping centerpiece for your Christmas feast, look no further than a smoked gammon. This delicious and impressive cut of pork is perfect for feeding a crowd and is sure to be a hit with your loved ones. In this article, we'll share a mouth-watering smoked gammon Christmas recipe that is sure to become a holiday tradition in your family. So, get ready to wow your guests with this professional and well-organized introduction to the world of smoked gammon.
Main Ingredients: Gammon, English Mustard, Light Brown Sugar, Cloves
For a traditional Christmas feast, you can't go wrong with a succulent gammon roast. This recipe uses a simple yet flavorful blend of spices to create a mouth-watering crust on the outside, while keeping the meat juicy and tender on the inside. Serve it with roasted root vegetables and your favorite gravy for a truly festive meal.
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Roast gammon for Christmas
Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay
If you're looking for a no-fuss Christmas dinner option, this roast gammon recipe is the way to go. Simply rub the meat with a flavorful glaze made with honey, mustard, and spices, and let it roast in the oven until it's golden and caramelized. The result? A deliciously sticky and sweet ham that will be the star of your holiday table.
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Leftover Christmas gammon and caramelised shallot...
Main Ingredients: Plain Flour, Cold Butter, Water, Salt, Large Free Range
Don't let any of that delicious Christmas gammon go to waste! This recipe turns leftover ham into a mouth-watering sandwich, complete with caramelized shallots, tangy cranberry sauce, and creamy brie cheese. It's the perfect way to use up any extra ham and add a bit of variety to your holiday leftovers.
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Christmas Honey Glazed Smoked Gammon Roast
Main Ingredients: Gammon, Honey, Demerara Sugar, Dark Soy Sauce, Orange
If you're a fan of smoky flavors, this honey glazed smoked gammon roast is a must-try. The gammon is first smoked over applewood chips, then coated in a sweet and tangy glaze made with honey, brown sugar, and Dijon mustard. The result is a tender and flavorful ham that will leave your guests begging for the recipe.
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The Easiest Slow Cooker Christmas Ham
Main Ingredients: Gammon, White Onions, Apple Juice, Black Peppercorns
With all the hustle and bustle of the holiday season, sometimes you just need an easy and stress-free recipe. This slow cooker Christmas ham is just that – simply combine the ham with a flavorful blend of spices and let it cook in the slow cooker until it's fall-apart tender. It's a no-fail recipe that will give you more time to enjoy the festivities with your loved ones.
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Easy Mulled Wine Christmas Ham
Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves
For a unique and festive twist on the classic ham, try this easy mulled wine Christmas ham recipe. The ham is cooked in a flavorful mixture of red wine, spices, and brown sugar, resulting in a fragrant and flavorful dish that will be the talk of your holiday gathering. Serve it with some mulled wine on the side for the ultimate Christmas experience.
This tried and true recipe for the perfect Christmas ham uses a flavorful glaze made with orange juice, honey, and spices to create a deliciously sticky and sweet crust on the outside of the ham. The addition of cloves and cinnamon adds a warm and festive touch, making it the perfect centerpiece for your holiday dinner.
Yes, you read that right – this Christmas ham is cooked in Coca-Cola for a unique and delicious twist on the traditional dish. The soda adds a sweet and caramelized flavor to the ham, while the addition of cloves and garlic adds a savory touch. It's an easy and flavorful recipe that is sure to impress your guests.
This glazed Christmas ham recipe is sure to be a hit at any holiday gathering. The ham is coated in a delicious glaze made with pineapple juice, brown sugar, and spices, giving it a sweet and tangy flavor. Serve it with some roasted vegetables and a side of cranberry sauce for a complete and satisfying meal.
Looking for a creative way to use up your leftover Christmas ham? These Christmas crostini are the answer. Simply top some toasted baguette slices with a mixture of cream cheese, cranberry sauce, and chopped ham for a delicious and festive appetizer. It's a great way to use up any extra ham and impress your guests at the same time.
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Traditional Baked Ham
Main Ingredients: Gammon, Red Wine, Bay Leaves, Fresh Apricots, Cloves
If you're looking for a classic and fool-proof recipe for baked ham, look no further. This traditional baked ham recipe uses a simple yet flavorful glaze made with brown sugar, Dijon mustard, and spices to create a crispy and caramelized crust on the outside of the ham. It's a no-fail recipe that will please even the pickiest eaters.
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Smoked Gammon and Split Pea Stew
Main Ingredients: Green Split Peas, Olive Oil, Large Carrot, Parsnip
This hearty and comforting stew is the perfect way to use up any leftover ham from your Christmas dinner. Smoked gammon is cooked with split peas, carrots, and onions in a flavorful broth, resulting in a delicious and filling dish. It's the perfect meal to warm you up on a cold winter's night.
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Slow Cooker Gammon (Maple Glazed)
Main Ingredients: Gammon, Apples, Onion, Garlic, Carrot, Cider, Chicken
If you're a fan of sweet and savory flavor combinations, this slow cooker gammon recipe is for you. The ham is cooked in a maple glaze made with maple syrup, Dijon mustard, and spices, resulting in a deliciously sticky and flavorful dish. It's an easy and hassle-free recipe that will be a hit with your family and friends.
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Slow Cooker Gammon or Ham with Coke
Main Ingredients: Gammon, Coca Cola, Large Onion, Whole Cloves, English
This slow cooker gammon or ham recipe is similar to the previous one, but with a twist – it uses Coca-Cola to create a sweet and tangy glaze for the ham. The cola adds a unique and delicious flavor to the meat, making it a great addition to your holiday menu.
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Honey, Mustard and Marmalade Roast Ham
Main Ingredients: Gammon Joint, Orange Juice, Cloves, Onions, Bay Leave
For a flavorful and slightly tangy ham, try this honey, mustard, and marmalade roast ham recipe. The ham is coated in a glaze made with honey, Dijon mustard, and orange marmalade, giving it a deliciously sweet and tangy flavor. Serve it with some roasted vegetables and a side of cranberry sauce for a complete and satisfying meal.
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Honey Glazed Ham
Main Ingredients: Gammon Joint, Medium Carrots, Leek, Onion, Black
This honey glazed ham recipe is perfect for those who prefer a sweeter and less tangy flavor. The ham is coated in a simple glaze made with honey, brown sugar, and spices, resulting in a deliciously sweet and caramelized crust on the outside. Serve it with some roasted potatoes and green beans for a complete and tasty meal.
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Glazed Mulled Wine Ham
Main Ingredients: Mulled Wine, Orange Juice, Cinnamon Stick, Star Anise
If you loved the idea of cooking ham in mulled wine, you'll love this glazed mulled wine ham recipe even more. The ham is first cooked in a flavorful mixture of red wine, spices, and brown sugar, then finished off with a sweet and tangy glaze made with honey, Dijon mustard, and spices. The result? A perfectly balanced and delicious ham that will be the star of your holiday table.
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Easy Honey and Mustard Glazed Roast Gammon
Main Ingredients: Gammon, Water, Salt, Onion, Carrots, Celery Stick
This easy honey and mustard glazed roast gammon is a great option for those who want a quick and hassle-free recipe. The gammon is simply coated in a glaze made with honey, Dijon mustard, and spices, then roasted in the oven until it's golden and caramelized. It's a delicious and fool-proof recipe that will impress your guests with minimal effort.
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Ginger, Honey and Marmalade Baked Gammon
Main Ingredients: Gammon Joint, Ginger Beer, Water, Gammon, Star Anise
This ginger, honey, and marmalade baked gammon is a unique and flavorful twist on the traditional ham. The gammon is first coated in a glaze made with honey, Dijon mustard, ginger, and orange marmalade, then baked in the oven until it's golden and crispy. It's a delicious and unexpected dish that will add some variety to your holiday menu.
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Quiche Lorraine with Slow Cooked Pulled Gammon
Main Ingredients: Puff Pastry, Mature Cheddar, Gammon, Large Eggs, Milk
If you're tired of the same old leftover ham sandwiches, this quiche Lorraine with slow cooked pulled gammon is a great way to switch things up. The slow cooked pulled gammon adds a delicious and savory flavor to the quiche, while the addition of cheese and eggs makes it a satisfying and filling meal. It's a great way to use up any extra ham and create a new and tasty dish.
A Perfect Blend of Sweet and Smoky Flavors
Preparing the Gammon
Before we get into the recipe, let's talk about what makes smoked gammon so special. This cut of pork is cured with a mixture of salt, sugar, and spices, and then smoked to perfection. The result is a beautiful blend of sweet and smoky flavors that will have your taste buds dancing. To prepare your gammon, start by soaking it in cold water for 24 hours to remove any excess salt. Then, pat it dry and place it in a large pot of water with aromatic vegetables like onions, carrots, and celery.
Smoking the Gammon
After boiling the gammon for a couple of hours, it's time to add the smoky element. You can use either a smoker or a grill with a smoker box to achieve that delicious smokiness. Simply place the gammon on the rack and let it smoke for about an hour, until it reaches an internal temperature of 140°F. This will ensure that the meat is fully cooked and infused with that irresistible smoky flavor.
Glazing and Serving
Once the gammon is smoked, it's time to add the finishing touch - the glaze. For a classic Christmas flavor, we recommend using a mixture of honey, Dijon mustard, and brown sugar. Brush the glaze over the gammon and return it to the smoker or grill for another 20 minutes, until it turns golden and caramelized. Let it rest for 10 minutes before carving and serving with your favorite sides.
With just a few simple steps, you can create a truly impressive and delicious smoked gammon for your Christmas feast. The combination of sweet and smoky flavors will have your guests raving and asking for your secret recipe. So, why not add a new tradition to your holiday celebrations and make this smoked gammon Christmas recipe a yearly tradition? Trust us, your taste buds will thank you.
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