19 Smoked Chinese Duck With Crispy Skin Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that stands out among the rest is the smoked Chinese duck with crispy skin. This mouth-watering recipe combines the succulent meat of duck with a crispy and flavorful skin, making it a favorite among food enthusiasts. In this article, we will guide you through the steps to create a professional and well-organized smoked Chinese duck with crispy skin dish that will impress your family and friends. So, let's get started!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique and flavorful twist on traditional Chinese cuisine, then this roasted duck with Chinese steamed buns recipe is a must-try. The succulent duck meat, marinated in a blend of Chinese spices, is perfectly complemented by the soft and fluffy steamed buns. It's a dish that will impress your friends and family and have them coming back for more.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes Chinese-style crispy duck to a whole new level by adding a variety of garnishes to enhance the flavors and textures. The crispy skin of the duck, paired with the tangy hoisin sauce and crunchy vegetables, creates a delicious contrast of flavors. It's a dish that will have your taste buds dancing with joy.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you're looking for a healthier alternative to deep-fried duck, then this air fryer Chinese-style duck breast recipe is the perfect choice. The duck breast is coated in a flavorful marinade and then cooked to perfection in the air fryer, resulting in a crispy skin on the outside and tender meat on the inside. It's a dish that's both delicious and guilt-free.
This Chinese-style duck recipe is a classic that's been passed down for generations. The duck is marinated in a blend of Chinese spices and then roasted until the skin is crispy and the meat is tender and juicy. It's a dish that's full of flavor and perfect for any occasion.
Duck legs are a popular choice in Chinese cuisine, and for a good reason. They're tender, flavorful, and versatile, making them perfect for a variety of dishes. This Chinese duck legs recipe uses a simple marinade and cooking method to create an irresistible dish that's sure to be a hit with your family and friends.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This Chinese-inspired and simplified duck recipe is perfect for those who want to enjoy the flavors of Chinese cuisine without spending hours in the kitchen. The duck is roasted with a few basic ingredients, resulting in a dish that's both delicious and easy to make. It's a great choice for a quick and tasty dinner.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this crispy duck dish is no exception. The duck is marinated in a blend of Sichuan spices and then roasted until the skin is crispy and the meat is tender and juicy. It's a dish that will satisfy your cravings for both heat and flavor.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This Chinese duck and five-spice pies recipe is a delicious fusion of Chinese and Western cuisine. The tender duck meat is mixed with a blend of traditional Chinese spices and then baked in a flaky pie crust. It's a dish that's perfect for a special occasion or as a unique addition to your regular dinner menu.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This sour plum duck recipe is a classic dish from the Hakka region of China. The duck is marinated in a blend of sour plum and other spices, resulting in a unique and tangy flavor. It's a dish that's sure to impress and introduce you to the rich culinary heritage of the Hakka people.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is a well-known and beloved dish in Chinese cuisine, and this recipe takes it to the next level by serving it with homemade pancakes. The crispy skin of the duck, paired with the soft and chewy pancakes and tangy hoisin sauce, creates a delicious and satisfying dish that's perfect for any occasion.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan fragrant crispy duck recipe is a must-try for any lover of spicy food. The duck is marinated in a blend of Szechuan spices and then roasted until the skin is crispy and the meat is tender and flavorful. It's a dish that's sure to leave a lasting impression on your taste buds.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This crispy Chinese duck breast recipe is perfect for those who want to enjoy all the flavors of traditional Chinese cuisine without the hassle of cooking a whole duck. The duck breast is marinated in a blend of Chinese spices and then cooked to perfection, resulting in a dish that's crispy on the outside and juicy on the inside.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted braised duck recipe combines the best of both worlds by roasting and braising the duck for maximum flavor and tenderness. The duck is first roasted to create a crispy skin and then braised in a flavorful broth until it's fall-off-the-bone tender. It's a dish that's sure to impress and satisfy.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
If you're looking for the best way to roast a duck, look no further. This recipe uses a combination of roasting and steaming to create a crispy skin on the outside and moist and tender meat on the inside. It's a foolproof method that will make you a duck-roasting pro in no time.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
If you have a sous vide machine, then this crispy Chinese duck breast recipe is a must-try. The duck breast is first cooked sous vide to tenderize the meat and then finished off in a hot pan to create a crispy skin. It's a dish that's both delicious and impressive.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This braised duck with taro recipe is a traditional Chinese dish that's perfect for a special occasion. The duck is braised in a flavorful broth with taro, resulting in a dish that's rich, tender, and full of complex flavors. It's a dish that will transport you to the streets of China.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This roast duck pad see-ew noodles recipe is a delicious and unique twist on the classic Thai dish. The crispy duck meat is stir-fried with wide rice noodles, vegetables, and a flavorful sauce, resulting in a dish that's both satisfying and full of flavor. It's a perfect choice for a quick and tasty dinner.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This steamed pork with salted egg recipe is a popular dish in Chinese cuisine, and for a good reason. The tender pork is infused with the rich and savory flavors of salted egg, resulting in a dish that's both unique and delicious. It's a must-try for any lover of Chinese food.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Singapore Teochew braised duck, also known as Lor Ark, is a beloved dish in the Teochew region of China. The duck is braised in a flavorful broth with a variety of herbs and spices, resulting in a dish that's tender, flavorful, and full of traditional Teochew flavors. It's a dish that's sure to please.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This shredded duck burger with plum sauce recipe is a fusion of Chinese and Western cuisine that's sure to impress. The shredded duck is mixed with a tangy plum sauce and served on a soft burger bun with a variety of toppings, creating a dish that's both unique and delicious. It's perfect for a fun and flavorful meal.
The Perfect Duck
Choosing the Right Duck
The first step to creating the perfect smoked Chinese duck is choosing the right duck. Freshness is key when it comes to this dish. Look for a duck that is plump and has a thick layer of fat. This will ensure that the meat is tender and moist when cooked.
Preparing the Duck
Once you have selected your duck, it's time to prepare it for smoking. Clean the duck thoroughly, making sure to remove any excess fat and feathers. Next, brine the duck for at least 8 hours to enhance the flavor and tenderness of the meat. You can use a simple brine of water, salt, and sugar or add your own blend of herbs and spices for a more personalized taste.
Smoking the Duck
Setting Up the Smoker
To achieve that traditional smoky flavor, you will need a smoker. Wood chips such as hickory, apple, or cherry are commonly used to smoke the duck. Soak the wood chips in water for at least 30 minutes before adding them to the smoker.
Smoking the Duck
Preheat your smoker to 250°F and place the duck on the rack, skin side up. Baste the duck with your choice of marinade or glaze to add more flavor. Close the lid of the smoker and allow the duck to smoke for 2-3 hours, or until the internal temperature reaches 165°F.
Crispy Skin Perfection
Finishing Touches
To achieve that perfect crispy skin, you will need a hot oven. Transfer the smoked duck to a roasting pan and place it in the oven at 400°F for 10-15 minutes. This will crisp up the skin and give it a golden brown color.
Serving Suggestions
Once you have achieved the perfect smoked Chinese duck with crispy skin, it's time to serve it up! Slice the duck and arrange it on a platter. Serve it with steamed buns, hoisin sauce, and fresh scallions for a traditional Chinese-style meal. You can also pair it with a side of stir-fried vegetables for a more balanced meal.
In conclusion, the smoked Chinese duck with crispy skin is a dish that is sure to impress. With the right ingredients, preparation, and cooking techniques, you can create a delicious and authentic Chinese dish right at home. So, why not give it a try and elevate your culinary skills with this mouth-watering recipe?
