16 Smoked Chicken Recipe Indian Style You Must Try Them!
Published on: Mar 28, 2024
The vibrant and diverse cuisine of India has been captivating tastebuds for centuries. From spicy curries to flavorful rice dishes, Indian food is full of bold flavors and unique cooking techniques. In this article, we will be exploring a traditional Indian-style recipe for smoked chicken that will surely impress your friends and family.
Indian cuisine is known for its use of spices and herbs in cooking, and smoking is another popular technique used in many dishes. Smoking meat is a method of cooking that involves exposing the meat to smoke from burning wood or charcoal. This not only imparts a delicious smoky flavor but also helps to preserve the meat. In Indian cuisine, this technique is often used for chicken, fish, and lamb dishes.
Traditional Indian-Style Smoked Chicken Recipe
To make this mouthwatering dish, you will need:
- 1 whole chicken, cut into pieces
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon garam masala
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons melted butter
Instructions:
1. In a large bowl, mix together the yogurt, tandoori masala, garam masala, ginger paste, garlic paste, lemon juice, red chili powder, and salt.
2. Add the chicken pieces to the marinade and make sure they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your oven to 375°F (190°C).
4. Place the marinated chicken on a wire rack and bake for 25 minutes.
5. After 25 minutes, remove the chicken from the oven and brush with melted butter. Return to the oven and bake for an additional 10 minutes.
6. Now, it's time to add the smoky flavor. Heat a piece of charcoal on an open flame until it turns red hot.
7. Place the hot charcoal in a small bowl and carefully place it in the center of the chicken pieces.
8. Drizzle some oil over the charcoal and quickly cover the dish with aluminum foil. This will trap the smoke inside and infuse the chicken with the smoky aroma.
9. Let the chicken sit for 5 minutes before removing the foil and the charcoal.
10. Your Indian-style smoked chicken is now ready to be served. Garnish with some fresh coriander leaves and serve with rice, naan, or your favorite Indian side dishes.
This recipe is sure to become a crowd favorite at your next dinner party or family gathering. The smoky, spicy flavors of the marinade and the added touch of charcoal smoke make this dish truly unique and delicious. So why not add a touch of Indian cuisine to your cooking repertoire and give this smoked chicken recipe a try? Your taste buds will thank you.
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The vibrant and diverse cuisine of India has been captivating tastebuds for centuries. From spicy curries to flavorful rice dishes, Indian food is full of bold flavors and unique cooking techniques. In this article, we will be exploring a traditional Indian-style recipe for smoked chicken that will surely impress your friends and family.
The Art of Smoking Meat in Indian Cuisine
Indian cuisine is known for its use of spices and herbs in cooking, and smoking is another popular technique used in many dishes. Smoking meat is a method of cooking that involves exposing the meat to smoke from burning wood or charcoal. This not only imparts a delicious smoky flavor but also helps to preserve the meat. In Indian cuisine, this technique is often used for chicken, fish, and lamb dishes.
Traditional Indian-Style Smoked Chicken Recipe
To make this mouthwatering dish, you will need:
1 whole chicken, cut into pieces
1 cup plain yogurt
2 tablespoons tandoori masala
1 tablespoon garam masala
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon lemon juice
1 teaspoon red chili powder
Salt to taste
2 tablespoons melted butter
Instructions:
In a large bowl, mix together the yogurt, tandoori masala, garam masala, ginger paste, garlic paste, lemon juice, red chili powder, and salt.
Add the chicken pieces to the marinade and make sure they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C).
Place the marinated chicken on a wire rack and bake for 25 minutes.
After 25 minutes, remove the chicken from the oven and brush with melted butter. Return to the oven and bake for an additional 10 minutes.
Now, it's time to add the smoky flavor. Heat a piece of charcoal on an open flame until it turns red hot.
Place the hot charcoal in a small bowl and carefully place it in the center of the chicken pieces.
Drizzle some oil over the charcoal and quickly cover the dish with aluminum foil. This will trap the smoke inside and infuse the chicken with the smoky aroma.
Let the chicken sit for 5 minutes before removing the foil and the charcoal.
Your Indian-style smoked chicken is now ready to be served. Garnish with some fresh coriander leaves and serve with rice, naan, or your favorite Indian side dishes.
This recipe is sure to become a crowd favorite at your next dinner party or family gathering. The smoky, spicy flavors of the marinade and the added touch of charcoal smoke make this dish truly unique and delicious. So why not add a touch of Indian cuisine to your cooking repertoire and give this smoked chicken recipe a try? Your taste buds will thank you.
