15 Smoked Almonds Recipe Indian Discover Culinary Perfection!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, you may be familiar with the flavors of cumin, coriander, and turmeric. But have you ever thought about incorporating these spices into a snack like smoked almonds? This unique twist on a classic snack is not only delicious but also easy to make at home. In this article, we'll share a smoked almonds recipe Indian that will leave your taste buds craving for more. So put on your apron and let's get cooking!
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Ingredients You'll Need
1. Almonds
The star of the show, almonds are packed with nutrients and are a great source of protein and healthy fats. Make sure to use raw, unsalted almonds for this recipe.
2. Spices
To give these smoked almonds an Indian twist, we'll be using a blend of cumin, coriander, turmeric, and a pinch of cayenne pepper for some heat. These spices not only add flavor but also have numerous health benefits.
3. Oil
Any neutral-flavored oil like vegetable or canola oil will work well for this recipe. The oil helps to evenly coat the almonds with the spices and also aids in the smoking process.
4. Wood Chips
To achieve that smoky flavor, you'll need wood chips. You can use any type of wood chips, but for an Indian twist, we recommend using hickory or mesquite wood chips.
Instructions
1. Soak the Almonds
Start by soaking the almonds in water for about an hour. This will help the spices stick to the almonds and also help them absorb the smoky flavor.
2. Prepare the Spices
In a small bowl, mix together 1 tablespoon of cumin, 1 tablespoon of coriander, 1 teaspoon of turmeric, and a pinch of cayenne pepper. Set aside.
3. Dry the Almonds
After an hour, drain the almonds and pat them dry with a paper towel. Make sure they are completely dry before moving on to the next step.
4. Toss with Oil and Spices
In a mixing bowl, add the almonds, 1 tablespoon of oil, and the prepared spice mix. Toss everything together until the almonds are evenly coated.
5. Smoke the Almonds
Preheat your grill or smoker to medium-high heat. Once hot, add the wood chips and let them smoke for a few minutes. Then, add the almonds in a single layer on a grilling tray or foil-lined pan. Close the lid and let the almonds smoke for 10-15 minutes, stirring occasionally.
6. Let Cool and Enjoy
Once done, remove the almonds from the grill and let them cool completely. The almonds will continue to crisp up as they cool. Once cooled, transfer them to an airtight container and store them in the refrigerator for up to a week. Enjoy as a snack or add them to your favorite Indian dishes for an extra crunch and flavor.
Final Thoughts
This smoked almonds recipe Indian is a must-try for all almond lovers and Indian food enthusiasts. The blend of spices and the smoky flavor will take your taste buds on a journey to India. So next time you're looking for a flavorful and healthy snack, give this recipe a try. Your taste buds and body will thank you.
