20+ Smocked Easter Ham Recipe Unleash Your Inner Chef!
Published on: Mar 1, 2024
Easter is a time for celebration and gathering with loved ones. And no Easter feast is complete without a delicious ham at the center of the table. While there are many ways to prepare a ham, one classic and crowd-pleasing method is to smock it. This timeless cooking technique not only adds a beautiful golden crust to the ham, but also infuses it with a mouth-watering blend of flavors. In this article, we will walk you through a professional and well-organized introduction to creating the perfect smocked Easter ham recipe that will have your guests coming back for seconds.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
If you're looking for a unique and flavorful twist on your traditional Easter ham, look no further than this delicious Cola-Pineapple glazed recipe. The combination of tangy cola and sweet pineapple creates a mouthwatering glaze that will have your guests coming back for seconds.
To make this delicious ham, simply mix together cola, pineapple juice, brown sugar, and Dijon mustard in a saucepan and let it simmer until it thickens. Then, pour the glaze over your ham and bake it in the oven until it's cooked to perfection. The end result is a tender and juicy ham with a sticky and flavorful glaze that will leave your taste buds satisfied.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you're looking for a classic and fool-proof Easter ham recipe, you can't go wrong with a simple roasted ham. This recipe calls for a bone-in, spiral-cut ham that is coated in a delicious blend of honey, brown sugar, and spices. As the ham cooks in the oven, the glaze caramelizes and creates a mouthwatering crust on the outside, while the inside remains tender and juicy.
Not only is this recipe easy to make, but it also makes for a beautiful presentation on your Easter dinner table. Serve it alongside some roasted vegetables and scalloped potatoes for a complete and satisfying meal.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
For a tropical twist on your Easter ham, try this delicious mango ginger glazed recipe. The combination of sweet mango and spicy ginger creates a unique and flavorful glaze that pairs perfectly with the salty ham.
To make this recipe, you'll need mango jam, fresh ginger, brown sugar, and Dijon mustard. Simply mix the ingredients together and spread the glaze over your ham before baking it in the oven. The end result is a tender and juicy ham with a sweet and spicy glaze that will impress your guests.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're short on time but still want to serve a delicious ham for Easter, this simple baked ham recipe is the perfect solution. With just three ingredients, you can have a flavorful and tender ham on the table in no time.
This recipe calls for a boneless ham, brown sugar, and pineapple juice. The ham is first coated in brown sugar and then baked in the oven, periodically basting it with pineapple juice. The result is a sweet and tender ham that is perfect for a quick and easy Easter dinner.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you're tired of eating leftover ham sandwiches after Easter, this unique recipe for leftover ham in aspic is a great way to use up your extra ham in a delicious and creative way. Aspic is a savory gelatin dish that is often served as a cold appetizer.
To make this dish, you'll need gelatin, chicken broth, vegetables, and your leftover ham. The ham is diced and mixed with the vegetables before being set in a gelatin mold. Once set, it can be sliced and served as a flavorful and unique side dish for your Easter leftovers.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This classic glazed ham recipe is a staple for many Easter dinners. With a simple glaze made from brown sugar, Dijon mustard, and vinegar, this ham is both easy to make and full of flavor.
The key to this recipe is to score the top of the ham before baking it, allowing the glaze to seep into the meat and create a delicious crust. Serve it with your favorite Easter side dishes for a traditional and satisfying meal.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a classic comfort food dish that is perfect for Easter or any time of year. This recipe takes the traditional dish and makes it even easier by using frozen hash browns, cream of mushroom soup, and your leftover ham.
Simply mix all the ingredients together and bake it in the oven for a creamy and delicious side dish that pairs perfectly with your Easter ham.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Another great way to use up your leftover Easter ham is to make a hearty and comforting potato soup. This recipe calls for potatoes, carrots, celery, and your leftover ham, all cooked in a delicious and creamy broth.
Not only is this soup a great way to use up leftovers, but it also makes for a delicious and satisfying meal on its own. Serve it with some crusty bread for a complete and comforting Easter dinner.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time and want to make your Easter ham in a flash, try this recipe for cooking it in the Instant Pot. This method results in a tender and juicy ham in a fraction of the time it would take in the oven.
All you need is your ham, some broth, and your favorite seasonings. The Instant Pot locks in the moisture and infuses the ham with flavor, creating a delicious and easy main dish for your Easter dinner.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This recipe takes the classic ham and glaze combination to the next level with the addition of whole grain mustard. The combination of sweet and tangy flavors creates a unique and delicious glaze that will have your guests asking for the recipe.
Simply mix together brown sugar, Dijon mustard, and whole grain mustard and spread it over your ham before baking it in the oven. The result is a tender and flavorful ham with a beautiful crust that is sure to impress.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're a fan of using soda in your cooking, you'll love this Dr. Pepper glazed ham recipe. The soda adds a unique and delicious flavor to the glaze, making for a tasty and tender ham.
This recipe also calls for orange juice, brown sugar, and Dijon mustard to create a flavorful and sticky glaze that is perfect for your Easter ham. Serve it with some roasted vegetables and mashed potatoes for a complete meal.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
This Croatian Easter ham recipe is a unique and delicious way to serve your ham. The ham is first coated in a blend of honey, brown sugar, and spices before being wrapped in a homemade bread dough and baked in the oven.
The result is a tender and flavorful ham that is encased in a delicious and crusty bread. This dish is sure to impress your guests and add a touch of international flair to your Easter dinner.
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Brown Sugar Smoked Ham
Main Ingredients: Ham, Brown Sugar, Cayenne Pepper, Sea Salt, Chips
If you have access to a smoker, this recipe for brown sugar smoked ham is a must-try for your Easter dinner. The ham is coated in a blend of brown sugar, honey, and spices before being smoked to perfection.
The result is a tender and juicy ham with a smoky and sweet flavor that will have everyone at the table asking for seconds. Serve it with some grilled vegetables for a complete outdoor Easter feast.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
This recipe for Aunt Naomi's Easter ham is a family favorite that is sure to become a staple at your Easter dinner table as well. The ham is coated in a delicious blend of brown sugar, mustard, and cloves before being baked in the oven.
The glaze creates a sweet and tangy crust on the outside of the ham, while the inside remains tender and juicy. This recipe is a simple and delicious way to serve a classic Easter ham.
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Smoked Maple Glazed Ham
Main Ingredients: Ham, Apple, Apple Juice, Maple Syrup, Black Pepper
For a unique and flavorful twist on your Easter ham, try this smoked maple glazed recipe. The ham is coated in a blend of maple syrup, Dijon mustard, and spices before being smoked to perfection.
The result is a tender and flavorful ham with a deliciously sweet and smoky glaze. This recipe is sure to be a hit with your family and friends at your Easter gathering.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're looking for a delicious and indulgent appetizer for your Easter celebration, look no further than this Mississippi Sin Dip. This dip is a blend of cream cheese, sour cream, and shredded cheese, mixed with chopped ham and green onions.
The dip is then baked until warm and bubbly, making for a delicious and indulgent treat. Serve it with some crackers or bread for a tasty and satisfying appetizer.
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Smoked Ham
Main Ingredients: Ham, Unsalted Butter, Brown Sugar, Honey, Dijon
If you don't have access to a smoker, you can still achieve a delicious smoky flavor with this recipe for smoked ham. The ham is first coated in a blend of Dijon mustard, brown sugar, and spices before being wrapped in foil and baked in the oven.
The result is a tender and flavorful ham with a slightly smoky taste that is perfect for your Easter dinner. Serve it with your favorite sides for a complete and satisfying meal.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
This simple and traditional Easter ham recipe is a no-fuss option for your holiday dinner. The ham is coated in a simple blend of brown sugar and mustard before being baked in the oven.
The result is a tender and juicy ham with a sweet and tangy glaze that is sure to be a crowd-pleaser. This recipe is perfect for those who want a classic and easy ham option for their Easter meal.
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Grilled Cheese Ham Sandwich with Pineapple Jelly
Main Ingredients: Sourdough Bread, Jelly, Ham, Cheddar, Rosemary
For a unique and delicious way to use up your leftover ham, try this grilled cheese ham sandwich with pineapple jelly. The combination of ham, cheese, and sweet pineapple jelly creates a mouthwatering sandwich that is perfect for a quick and easy Easter lunch.
Simply grill the sandwich until the cheese is melted and the bread is golden brown for a tasty and satisfying meal. Serve it with some chips or a side salad for a complete lunch.
Last but certainly not least, this recipe for the best Easter ham is a tried and true favorite for many families. The ham is coated in a delicious blend of honey, brown sugar, and Dijon mustard before being baked in the oven.
The result is a tender and flavorful ham with a sticky and sweet glaze that is sure to be a hit at your Easter dinner. Serve it with your favorite sides for a delicious and traditional holiday meal.
Preparing the Ham
Choosing the Right Ham
Before you begin, it is important to choose the right ham for your recipe. Look for a bone-in fully cooked ham, preferably with a layer of fat on top. The fat will help keep the ham moist and add flavor during the smoking process.
Trimming the Fat
Trimming the fat is an important step in preparing your ham for smoking. Too much fat can make the ham greasy and difficult to handle. Using a sharp knife, carefully trim the excess fat, leaving a thin layer on top for flavor.
Score the Ham
To allow the flavors to penetrate the ham, score the top layer of fat in a criss-cross pattern. Be careful not to cut too deep, as you want the fat to remain intact to keep the ham moist.
The Smocking Process
Creating the Rub
The rub is what gives the smocked ham its signature flavor. In a bowl, mix together brown sugar, dijon mustard, apple cider vinegar, and ground cloves. This combination of sweet, tangy, and spicy flavors will perfectly complement the smoky taste of the ham.
Applying the Rub
Using your hands, generously rub the mixture all over the ham, making sure to get into the scored lines and any crevices. This will ensure that every bite is packed with flavor.
Smoking the Ham
Preheat your smoker to 225°F and place the ham on the grate, fat side up. For added flavor, you can add wood chips to the smoker, such as hickory or applewood. Smoke the ham for about 4-5 hours, basting occasionally with the drippings to keep it moist.
Finishing Touches
Glazing the Ham
To give your smocked ham a beautiful golden crust, mix together honey and apple cider vinegar and brush it over the ham during the last hour of smoking. This will also add a touch of sweetness to balance out the smoky flavors.
Resting and Serving
Once your ham has reached an internal temperature of 140°F, it is ready to be removed from the smoker. Let it rest for about 20 minutes before carving and serving. This will allow the juices to redistribute and ensure a moist and tender ham.
In conclusion, a smocked Easter ham is a delicious and impressive addition to any holiday meal. With these tips and techniques, you can create a professional and well-organized smocked easter ham recipe that will have your guests asking for the recipe. So gather your ingredients and get ready to wow your loved ones with this classic and flavorful dish.
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