18 Smazeny Syr Recipe Swiss Cheese Unleash Your Inner Chef!
Published on: Mar 18, 2024
Smažený sýr, or fried cheese, is a popular dish in the Czech Republic and other parts of Central Europe. It's a simple yet delicious recipe that features Swiss cheese as the star ingredient. This article will provide a step-by-step guide on how to make this mouthwatering dish at home.
Main Ingredients: All Purpose Flour, Salt, Eggs, Water, Clarified Butter
Indulge in the delicious combination of savory and sweet with this Ratner's Cheese Blintzes recipe. The creamy cheese filling is wrapped in a delicate crepe and cooked to golden perfection. Served with a drizzle of sweet fruit sauce, this dish is sure to be a hit at any breakfast or brunch gathering.
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Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
Main Ingredients: Pork Cutlets, All Purpose Flour, Eggs, Water, Salt
Take your taste buds on a trip to the Czech Republic with this traditional dish. Tender pork cutlets are breaded and pan-fried to a crispy golden brown, served with a side of tangy sauerkraut and mashed potatoes. This hearty meal is perfect for a cozy night in or a festive dinner party.
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Saganaki (Greek Fried Cheese)
Main Ingredients: Cheese, Flour, Olive Oil, Lemon
This popular Greek appetizer is a crowd-pleaser for any occasion. Thick slices of salty and tangy Kefalograviera cheese are lightly battered and pan-fried until crispy on the outside and gooey on the inside. Served with a squeeze of fresh lemon juice, this dish will transport you to the streets of Greece with each bite.
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Fried Cheese Curds
Main Ingredients: All Purpose Flour, Salt, Eggs, Whole Milk, Italian
A staple in Midwestern cuisine, fried cheese curds are a must-try for any cheese lover. These bite-sized morsels are coated in a light batter and deep-fried to a golden crisp. Dip them in a tangy ranch or marinara sauce for the ultimate indulgent snack.
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Fried Cheese Balls
Main Ingredients: Mozzarella Cheese, All Purpose Flour, Panko, Eggs
If you thought fried cheese curds were addictive, just wait until you try these fried cheese balls. Made with a blend of melty cheese and herbs, these bite-sized balls are breaded and fried until crispy and golden. Serve with a side of spicy marinara sauce for a flavorful kick.
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Deep Fried Cheese Bites
Main Ingredients: Flour, Corn Flour, Garlic Powder, Black Pepper, Cajun
Looking for a quick and easy appetizer? These deep-fried cheese bites are the perfect solution. Made with creamy mozzarella cheese and coated in a crispy breadcrumb mixture, these bites are a delicious addition to any party spread. Serve with a side of garlic aioli for a burst of flavor.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
This Southern classic gets a modern twist with this fried green tomato recipe. Thick slices of unripe tomatoes are coated in a savory cornmeal batter and fried until crispy. Top with a dollop of creamy avocado ranch dressing for a unique and delicious flavor profile.
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Wisconsin Fried Cheese Curds, Pan-fried
Main Ingredients: Oil, Cheese Curds, All Purpose Flour, Beer, Salt, Egg
For a twist on the classic deep-fried cheese curds, try pan-frying them for a lighter and healthier version. These Wisconsin cheese curds are coated in a seasoned flour mixture and pan-fried until crispy. Serve with a side of spicy honey mustard for a sweet and tangy kick.
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Saganaki Cheese ( Greek Pan Fried Cheese)
Main Ingredients: Cheese, Flour, Water, Olive Oil, Lemon, Cherry Tomatoes
Elevate your cheese game with this Greek-inspired pan-fried cheese dish. Thick slices of Halloumi cheese are coated in flour and fried until golden brown and crispy. Served with a squeeze of fresh lemon juice, this dish is a perfect appetizer or side dish for any meal.
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Paula Deen’s Amazing Chicken Casserole
Main Ingredients: Chicken, Pasta, Butter, Small Onion, Garlic Cloves
For a hearty and comforting meal, try this famous chicken casserole recipe from Paula Deen. Tender chicken breast is combined with creamy cream of chicken soup and shredded cheddar cheese, then topped with a buttery cracker crust. This dish is sure to become a family favorite in no time.
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Fried Cheese Sticks
Main Ingredients: Mozzarella String Cheese, Flour, Corn Starch, Eggs
These fried cheese sticks are the ultimate indulgence for cheese lovers. Made with string cheese and coated in a flavorful breadcrumb and herb mixture, these sticks are fried until crispy and golden. Serve with a side of marinara sauce for dipping.
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Chicken Parm
Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
This classic Italian dish is a crowd-pleaser for a reason. Tender chicken cutlets are coated in a crispy breadcrumb mixture and fried until golden brown, then topped with marinara sauce and mozzarella cheese and baked until melty and delicious. Serve with a side of spaghetti for a complete meal.
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Copycat Olive Garden Fried Lasagna
Main Ingredients: Whole Milk Ricotta, Shredded Mozzarella, Cheese, Eggs
If you love Olive Garden's famous lasagna, you'll love this fried version. Layers of lasagna noodles and ricotta cheese are coated in a crispy breadcrumb mixture and fried until golden and delicious. Served with a side of marinara sauce, this dish is a fun and unique twist on a classic favorite.
For a classic Southern comfort food, try these fried chicken strips. Chicken breast strips are coated in a savory flour and spice mixture and fried until crispy and golden. Serve with a side of honey mustard or ranch dressing for dipping.
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Crispy Fried Cheese Curds
Main Ingredients: Vegetable Oil, Buttermilk, Flour, Baking Powder, Salt
If you can't get enough of those delicious fried cheese curds, try this extra crispy version. These Wisconsin cheese curds are coated in a seasoned flour mixture and fried until extra crispy and golden. Serve with a side of spicy ranch dressing for a kick of heat.
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Fried Mushrooms
Main Ingredients: White Mushrooms, Cooking Oil, All Purpose Flour
For a delicious and savory appetizer, try these fried mushrooms. These button mushrooms are coated in a light and crispy batter and fried until golden. Serve with a side of creamy horseradish sauce for a tangy and flavorful dip.
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Crispy Fried Shrimp Burger
Main Ingredients: Greek Yogurt, Lemon Juice, Diced Pickles, Dijon
Add some seafood to your burger game with this crispy fried shrimp burger recipe. Succulent shrimp is coated in a crispy breadcrumb mixture and fried until golden, then served on a bun with lettuce, tomato, and tartar sauce. This burger is perfect for a summertime cookout.
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Panko Crusted Oven Fried Rockfish Fillets
Main Ingredients: Rockfish Fillets, Olive Oil, Flour, Salt, Pepper, Egg
For a healthier take on fried fish, try this oven-fried rockfish recipe. The rockfish fillets are coated in a crispy panko breadcrumb mixture and baked until golden and flaky. Serve with a squeeze of fresh lemon juice for a burst of flavor.
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Crispy Air Fried Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, White Pepper, Parmesan
Get your greens in with these delicious crispy air-fried Brussels sprouts. These nutritious vegetables are coated in a savory seasoning mixture and air-fried until crispy and delicious. Serve with a side of creamy garlic aioli for a flavorful dip.
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Best Keto Fried Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Vegetable Oil, Large
For a healthier take on fried chicken, try this keto-friendly recipe. Chicken thighs are coated in a flavorful almond flour and seasoning mixture and fried until crispy and golden. Serve with a side of cauliflower mashed "potatoes" for a delicious and low-carb meal.
Ingredients
For the fried cheese:
- 4 slices of Swiss cheese
- 1 cup of all-purpose flour
- 2 eggs
- 1 cup of breadcrumbs
- Vegetable oil for frying
For the tartar sauce:
- 1/2 cup mayonnaise
- 1 tablespoon chopped pickles
- 1 tablespoon chopped capers
- 1 tablespoon chopped parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
Step 1: Prepare the cheese
Start by cutting the Swiss cheese slices into rectangles, about 1/2 inch thick. Set aside.
Step 2: Prepare the breading station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs. Season the flour with salt and pepper to taste. Mix well.
Step 3: Bread the cheese
Take one slice of cheese and coat it in flour, making sure it is fully covered. Then dip it in the beaten eggs, followed by the breadcrumbs. Press the breadcrumbs onto the cheese to ensure they stick.
Step 4: Fry the cheese
In a large pan, heat about 1 inch of vegetable oil over medium heat. Once hot, carefully place the breaded cheese slices into the pan. Fry for 2-3 minutes on each side until golden brown.
Step 5: Make the tartar sauce
While the cheese is frying, prepare the tartar sauce. In a small bowl, mix together the mayonnaise, chopped pickles, capers, parsley, lemon juice, and salt and pepper to taste.
Step 6: Serve and enjoy
Once the cheese is fried, remove it from the pan and place it on a paper towel to drain any excess oil. Serve hot with the homemade tartar sauce on the side. Enjoy your homemade smažený sýr!
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Now that you have learned how to make smažený sýr, it's time to gather your ingredients and give it a try! This delicious dish is perfect for a quick and easy lunch or as an appetizer for a dinner party. Don't be afraid to get creative and add your own spin on the recipe. Serve with a side of potato salad or coleslaw for a complete meal. We hope you enjoy this traditional Czech dish and share it with your friends and family!
Main Keywords: smažený sýr recipe, Swiss cheese, tartar sauce, fried cheese, homemade, Central Europe, Czech Republic.
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