16+ Smashed Potatoes Recipe Thanksgiving Prepare To Be Amazed!
Published on: Mar 12, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And no Thanksgiving meal is complete without a big bowl of creamy, buttery smashed potatoes. This classic side dish has been a staple on Thanksgiving tables for generations, and for good reason. Not only are they easy to make, but they are also a crowd-pleaser that pairs perfectly with all the other traditional Thanksgiving dishes. In this article, we will share a smashed potatoes recipe that will elevate your Thanksgiving meal to a whole new level.
Main Ingredients: Yukon Gold Potatoes, Bacon, Cider Vinegar, Sugar, Dill
If you're a fan of both bacon and potatoes, then this recipe is for you! These bacon smashed potatoes are the perfect side dish for any beer can chicken dish. The crispy bacon adds a smoky and savory flavor to the creamy mashed potatoes, making it a crowd-pleasing dish.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
Looking for a new way to enjoy potatoes? These crispy smashed potatoes are the answer. The potatoes are boiled until tender, then smashed and baked until crispy and golden brown. The result is a delicious and addictive side dish that pairs perfectly with any beer can chicken recipe.
Thanksgiving wouldn't be complete without a big bowl of mashed potatoes on the table. This recipe takes the classic side dish to the next level by adding in some rich and creamy ingredients like cream cheese and sour cream. The result is a decadent and flavorful mashed potato dish that will have everyone asking for seconds.
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Smashed Potatoes
Main Ingredients: Potatoes, Olive Oil, Salt, Black Pepper, Sour Cream
If you're looking for a simple and straightforward potato side dish, then look no further than these smashed potatoes. They are boiled until fork-tender, smashed, and then roasted until crispy. The result is a crunchy and satisfying dish that pairs well with any beer can chicken recipe.
Main Ingredients: Potatoes, Salt, Pepper, Garlic Powder, Olive Oil
These oven-baked cheesy smashed potatoes are the ultimate comfort food. The potatoes are boiled until tender, then smashed and topped with a generous amount of shredded cheddar cheese before being baked in the oven. The result is a creamy and cheesy side dish that will have you coming back for more.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Who says you can only enjoy beer can chicken for dinner? These Thanksgiving breakfast cups are the perfect way to use up any leftover chicken from your holiday feast. The chicken is combined with eggs, cheese, and crispy potatoes to create a savory and filling breakfast dish.
There are countless ways to make mashed potatoes, but this recipe truly is the best. The potatoes are boiled until tender and then mashed with rich and flavorful ingredients like butter, cream, and garlic. The result is a creamy and indulgent dish that will be the star of your Thanksgiving dinner.
Leftovers never tasted so good with this Thanksgiving dinner casserole. It's a creative way to use up any leftover beer can chicken, mashed potatoes, and other Thanksgiving dishes. Simply layer the ingredients in a casserole dish and bake until heated through for a delicious and easy meal.
These Thanksgiving croquettes are a fun and innovative way to use up any leftover mashed potatoes. The mashed potatoes are mixed with shredded chicken, rolled into balls, and then fried until golden brown and crispy. Dip them in your favorite sauce for a tasty and unique appetizer.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
These Thanksgiving pockets are the ultimate way to use up any leftover beer can chicken and mashed potatoes. The chicken and potatoes are wrapped in a flaky and buttery pastry crust and baked until golden brown. Serve them as a fun and delicious snack or appetizer for your holiday gatherings.
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Parmesan Smashed Potatoes
Main Ingredients: Potatoes, Olive Oil, Unsalted Butter, Grated Parmesan
If you're a fan of cheesy potatoes, then this recipe is for you. These parmesan smashed potatoes are boiled until tender, then smashed and topped with savory parmesan cheese and baked until crispy. The result is a delicious and cheesy side dish that pairs well with any beer can chicken recipe.
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Crispy Smashed Potatoes
Main Ingredients: Red Potatoes, Olive Oil, Thyme, Salt, Pepper
Looking for a new way to enjoy potatoes? These crispy smashed potatoes are the answer. The potatoes are boiled until tender, then smashed and baked until crispy and golden brown. The result is a delicious and addictive side dish that pairs perfectly with any beer can chicken recipe.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cooked Brown Rice, Onion, Garlic, Potato
Don't know what to do with all those Thanksgiving leftovers? Turn them into a hearty and satisfying casserole. This dish layers leftover beer can chicken, mashed potatoes, stuffing, and cranberry sauce for a creative and delicious way to enjoy your holiday feast all over again.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
Transform your Thanksgiving leftovers into a scrumptious breakfast with this Thanksgiving breakfast hash. Chopped up beer can chicken, mashed potatoes, and other Thanksgiving dishes are mixed together and cooked until crispy and flavorful. Serve with fried eggs for a satisfying and unique breakfast dish.
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Thanksgiving Leftovers Potato Skins
Main Ingredients: Potato, Stuffing, Turkey, Mozzarella Cheese, Cranberry
These Thanksgiving leftovers potato skins are a creative and delicious way to use up any extra mashed potatoes and beer can chicken. The potato skins are filled with a mixture of the two, topped with cheese, and baked until hot and bubbly. Serve them as a fun and easy appetizer for your holiday gatherings.
Simplify your Thanksgiving meal prep with this easy and convenient crockpot recipe. Simply add beer can chicken, mashed potatoes, and other Thanksgiving sides into the crockpot and let it cook until tender and flavorful. This dish is perfect for busy holiday hosts who want to spend less time in the kitchen and more time with their loved ones.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This Thanksgiving leftovers casserole is a delicious and creative way to use up any extra beer can chicken and mashed potatoes. The chicken and potatoes are mixed with other Thanksgiving staples like green beans and topped with a crispy and flaky biscuit crust. Serve it as a one-dish meal for an easy and satisfying dinner.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Yes, you read that right - a Thanksgiving pie! This unique and delicious savory pie is filled with beer can chicken, mashed potatoes, and other Thanksgiving staples. It's the perfect way to use up all your leftovers in one creative and delicious dish. Serve it as a main course or as a fun and unconventional appetizer.
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Roasted Garlic & Herb Smashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Olive Oil, Kosher Salt, Heavy
Take your mashed potatoes to the next level with these roasted garlic and herb smashed potatoes. The potatoes are boiled until tender, then smashed and mixed with roasted garlic and fresh herbs for a flavorful and sophisticated side dish. Serve it alongside your favorite beer can chicken recipe for a perfectly balanced meal.
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Browned Butter Smashed Potatoes with Butternut Squash
Main Ingredients: Yellow Flesh Potatoes, Butternut Squash, Butter, Sage
This unique twist on mashed potatoes combines the nutty and rich flavors of browned butter with the sweetness of butternut squash. The result is a creamy and delicious side dish that pairs well with any beer can chicken recipe. It's the perfect way to add some variety to your holiday meal.
The Key Ingredients
Before we dive into the recipe, let's go over the key ingredients you will need to make the perfect smashed potatoes. First and foremost, you will need potatoes. While any type of potato can work, we recommend using Yukon Gold or Russet potatoes for their creamy texture. You will also need butter for richness, milk for creaminess, and salt and pepper for seasoning. Optional ingredients include garlic for added flavor and chives for garnish.
The Cooking Process
To start, wash and peel your potatoes, then cut them into evenly sized pieces. Place the potatoes in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat and let the potatoes simmer for 15-20 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or fork until they are smooth and free of lumps.
Next, add in a generous amount of butter, a splash of milk, and a pinch of salt and pepper to the mashed potatoes. For an extra boost of flavor, you can also add in some minced garlic at this point. Mix everything together until the butter and milk are fully incorporated, and the potatoes are creamy and smooth.
The Smashing Technique
Now, to achieve the perfect smashed potatoes texture, we will use a smashing technique. This technique involves taking a fork or potato masher and gently pressing down on the top of the mashed potatoes, creating a slightly craggy surface. This will allow for more crispy, golden edges when the potatoes are baked.
The Final Touches
Transfer the mashed potatoes to a baking dish and top them with small pieces of butter. Bake in the oven at 375°F for 20-25 minutes, or until the top is golden brown. For a touch of freshness, sprinkle some chopped chives over the top of the baked smashed potatoes. And there you have it, the perfect smashed potatoes recipe for your Thanksgiving feast.
In conclusion, this smashed potatoes recipe is a must-try for any Thanksgiving celebration. With simple ingredients and easy steps, you can create a delicious and comforting side dish that will have everyone coming back for seconds. So, go ahead and add this recipe to your Thanksgiving menu and impress your guests with your cooking skills. Happy Thanksgiving!
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