19 Small Swiss Roll Cake Recipe You Must Try Them!
Published on: Mar 18, 2024
If you're a fan of light and delicate desserts, then you'll love this small Swiss roll cake recipe. This classic dessert is a perfect balance of fluffy sponge cake and sweet filling, making it a crowd-pleaser at any gathering. The best part? It's surprisingly easy to make at home, so you can impress your friends and family with your baking skills. Just follow these simple steps and you'll have a delicious small Swiss roll cake in no time.
For a sweet and fruity twist on the classic Beer Can Chicken, try this Strawberry and Cream Swiss Roll recipe. The combination of tangy strawberries and creamy filling adds a burst of flavor to the chicken, making it a perfect summer dish. It is also gluten-free, making it a great option for those with dietary restrictions.
Indulge your sweet tooth with this Chocolate Swiss Roll Cake recipe. The rich and decadent chocolate pairs perfectly with the savory flavors of the chicken, creating a mouth-watering combination. This recipe also includes a step-by-step guide on how to make the perfect Swiss roll.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
Impress your guests with this delicious and unique Beer Can Chicken recipe. The addition of fresh raspberries adds a pop of color and a subtle sweetness to the chicken. It is also a great option for those looking for a low-carb and keto-friendly dish.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Why settle for just a Swiss roll when you can turn it into a trifle? This recipe takes the traditional Swiss roll and turns it into a show-stopping dessert. Layer it with fresh fruit and whipped cream for a delicious and visually appealing dish.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Combine two classic desserts into one with this Neapolitan Swiss Roll Ice Cream Cake recipe. Layers of chocolate, vanilla, and strawberry ice cream are sandwiched between slices of Swiss roll for a refreshing and indulgent treat. Top it off with some chocolate sauce and sprinkles for a fun and festive touch.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
Not a fan of traditional beer flavors? Try this Cranberry Chocolate Granola recipe for a unique and tasty twist on Beer Can Chicken. The combination of tart cranberries and chocolate adds a burst of flavor to the chicken, making it a delicious and unexpected dish. It is also a great option for those following a paleo or grain-free diet.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
Take your trifle game to the next level with this Baileys Tiramisu Trifle recipe. Layers of coffee-soaked Swiss roll, creamy Baileys filling, and chocolate shavings create a decadent and irresistible dessert. It is perfect for parties or special occasions.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
If you or your guests have a nut allergy, this Nut Free Platinum Jubilee Pudding recipe is a great alternative to the traditional Beer Can Chicken. The combination of spices and fruit creates a flavorful and healthy dish that everyone can enjoy. It is also gluten-free, dairy-free, and vegan.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
Add a zesty and citrusy twist to your Beer Can Chicken with this Cocoa Orange Swiss Roll recipe. The combination of rich chocolate and tangy orange creates a unique and delicious flavor profile that is sure to impress. Top it off with a dusting of powdered sugar for a beautiful presentation.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
For those following a paleo or grain-free diet, this Chocolate Swiss Roll Cake recipe is a must-try. The combination of almond flour and coconut flour creates a rich and moist cake that is free from gluten and grains. Top it off with a dairy-free chocolate frosting for a decadent treat.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
If you loved the previous grain-free recipe, you will also love this Chocolate Swiss Roll Cake recipe. It uses a different combination of flours to create a light and airy cake that is still gluten-free and paleo-friendly. Top it off with your favorite frosting or filling for a personalized touch.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, including the flavors of this Texas Sized Chocolate Sheet Cake. The rich and moist chocolate cake is topped with a decadent chocolate frosting, making it a delicious and indulgent treat for any occasion. It is also a great option for those who prefer sheet cakes over layered cakes.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
For a classic and traditional Beer Can Chicken recipe, try this Texas Sheet Cake. The combination of chocolate and cinnamon adds a unique and delicious flavor to the chicken, making it a crowd-pleasing dish. It is also a great option for those who enjoy a touch of spice in their food.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
Short on time but still want to impress your guests? This Easy Trifle recipe is the perfect solution. Layer store-bought Swiss roll with your favorite fruits and pudding for a quick and easy dessert that looks and tastes like it took hours to make. Top it off with some whipped cream and fresh berries for a beautiful and tasty presentation.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
If you prefer a more chocolatey trifle, this Easy Chocolate Trifle recipe is for you. Layers of chocolate cake and chocolate pudding are topped with whipped cream and chocolate shavings for a rich and indulgent dessert. It is also a great option for those who can't get enough chocolate in their lives.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
Looking for a fun and playful twist on the classic Swiss roll? Try these Cookies n' Cream Pop-Tart Ice Cream Sandwiches. The combination of crispy pop-tarts and creamy ice cream creates a unique and delicious dessert that is perfect for kids and adults alike. Feel free to experiment with different flavors of pop-tarts and ice cream to find your favorite combination.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
Get into the fall spirit with this Pumpkin Roll Cake recipe. The moist and flavorful pumpkin cake is filled with a creamy and tangy cream cheese filling, creating a perfect balance of flavors. It is also a great option for Thanksgiving or any fall gathering.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
Don't have an ice cream machine but still want to make homemade ice cream? This Homemade Ice-cream without machine recipe is the perfect solution. It uses simple ingredients and a few easy steps to create a creamy and delicious ice cream that is perfect for pairing with your Beer Can Chicken. Feel free to add your favorite mix-ins for a personalized touch.
This Chocolate Swiss Roll recipe is a classic and traditional option for those who prefer to stick to the basics. The combination of chocolate cake and whipped cream creates a light and airy dessert that is perfect for any occasion. Top it off with a drizzle of chocolate sauce for a decadent finishing touch.
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Raspberry & White Chocolate Trifle
Main Ingredients: White Chocolate, Double Cream, Swiss Roll, Framboise
For a fancy and indulgent dessert, try this Raspberry & White Chocolate Trifle recipe. Layers of moist Swiss roll, tart raspberries, and rich white chocolate create a beautiful and delicious dessert that is sure to impress. This recipe also includes a homemade white chocolate sauce that takes the trifle to the next level.
Ingredients You'll Need:
For the Cake:
Eggs - 3 large, separated
Sugar - 1/2 cup
All-purpose flour - 1/2 cup
Cornstarch - 1/4 cup
Baking powder - 1 tsp
Salt - 1/4 tsp
Vanilla extract - 1 tsp
Unsalted butter - 1/4 cup, melted
For the Filling:
Heavy cream - 1 cup
Powdered sugar - 1/4 cup
Vanilla extract - 1 tsp
Fresh berries - 1 cup, sliced
Step-by-Step Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 375 degrees F (190 degrees C). Line a 10x15 inch jelly roll pan with parchment paper and lightly grease it with some butter.
Step 2: Make the Cake Batter
In a large mixing bowl, beat the egg whites until stiff peaks form. In a separate bowl, beat the egg yolks and sugar until light and fluffy. Gradually add in the flour, cornstarch, baking powder, salt, and vanilla extract, and mix until well combined. Gently fold in the beaten egg whites.
Step 3: Bake the Cake
Pour the cake batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the top is lightly golden and the cake springs back when touched.
Step 4: Roll the Cake
Remove the cake from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and starting at the short end, gently roll the cake and towel together. Let it cool completely in this rolled-up form.
Step 5: Prepare the Filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Unroll the cooled cake and spread the filling evenly over the surface. Top with your choice of fresh berries.
Step 6: Roll and Serve
Starting at the short end, gently roll the cake again, this time without the towel. Place it seam side down on a serving platter and chill in the fridge for at least 1 hour before serving. Slice and serve with extra berries on top.
There you have it, a delicious and easy-to-make small Swiss roll cake that will impress anyone who tries it. Serve it at your next gathering or enjoy it as a special treat for yourself. Either way, you won't be disappointed with this classic dessert.
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