16 Small Swedish Meatball Gravey Recipe Cook Up Something Special!

Published on: Mar 11, 2024

If you're a fan of Swedish cuisine, then you've probably tasted the delicious and flavorful small Swedish meatball gravy. This classic dish is a staple in Swedish households and is a must-try for anyone who loves meatballs. In this article, we'll be sharing a professional and well-organized recipe for making the perfect small Swedish meatball gravy at home. So get your apron on and let's get cooking!

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Who says beer can chicken has to be cooked on the grill? This recipe takes a twist on the classic by cooking the chicken in a slow cooker with a flavorful Swedish meatball gravy. The resulting chicken is tender and juicy, with a rich and creamy gravy that pairs perfectly with mashed potatoes. It's comfort food at its finest.
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If you're a fan of slow cooker meals, this recipe is for you. Simply place your chicken on top of a beer can in the slow cooker and let it cook for several hours. The result is a fall-off-the-bone chicken with a crispy skin and a delicious beer flavor. Plus, the slow cooker makes this recipe super easy and hands-off.
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Mini Swedish Meatballs with Mashed Potatoes

Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
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If you're looking for a fun and unique way to serve beer can chicken, try this recipe for mini Swedish meatballs with mashed potatoes. The chicken is cooked on top of beer cans, and the mini meatballs are served alongside the chicken, creating a delicious and interactive meal. It's perfect for a family dinner or a casual get-together with friends.
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Swedish Meatball Mac and Cheese

Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
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Why settle for plain mac and cheese when you can add beer can chicken and Swedish meatballs to the mix? This recipe combines two classic comfort foods into one delicious dish. The chicken and meatballs add protein and flavor to the mac and cheese, making it a complete and satisfying meal. It's a great way to use up leftover chicken and meatballs.
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Italian wedding soup traditionally features meatballs, but this recipe takes it to the next level by using beer can chicken as the main protein. The chicken adds a delicious beer flavor to the soup, and the meatballs are a tasty and satisfying addition. It's a hearty and comforting soup that's perfect for cold winter nights.
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Crockpot Meatballs

Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
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If you're looking for a simple and delicious way to cook beer can chicken, try this recipe for crockpot meatballs. The chicken is cooked in the slow cooker with a flavorful marinade, resulting in tender and juicy meat. It's a great option for busy weeknights or lazy weekends.
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Fromage Fort - Wine and Cheese Dip

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For a twist on traditional beer can chicken, try serving it with this delicious wine and cheese dip. The dip is made with leftover cheese and wine, and it pairs perfectly with the beer flavor of the chicken. It's a great way to use up leftovers and create a unique and flavorful meal.
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3 Ingredient Appetizer Meatballs

Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
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This recipe is perfect for a last-minute appetizer or snack. Simply place frozen meatballs on top of beer cans and cook in the oven for a quick and easy appetizer that's full of flavor. The chicken and beer combination is sure to be a crowd-pleaser.
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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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If you don't have time to make homemade meatballs, this recipe is for you. It uses frozen meatballs and a flavorful marinade to create delicious and moist chicken with a hint of beer flavor. It's a quick and easy option for busy weeknights.
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Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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If you're short on time but still want a delicious and flavorful meal, try this recipe for 30-minute Swedish meatballs. The chicken is cooked in the oven with a flavorful marinade, and the result is a juicy and tender chicken with a crispy skin. It's a great option for a weeknight dinner or a last-minute meal.
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For a hands-off approach to beer can chicken, try this recipe for crockpot Swedish meatballs. The chicken is cooked in the slow cooker with a flavorful marinade, resulting in a tender and juicy chicken that's perfect for sandwiches, wraps, or salads. It's a great option for meal prep or a busy day when you don't have time to cook.
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If you're looking for a delicious and unique sauce to serve with your beer can chicken, try this recipe for easy Swedish meatball sauce. It's made with a combination of beef broth, heavy cream, and seasonings, and it pairs perfectly with the beer flavor of the chicken. It's a great way to add a special touch to your meal.
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Swedish Vegan Meatballs & Gravy

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This recipe is the ultimate comfort food. It combines juicy beer can chicken with flavorful meatballs and a rich and creamy gravy. The result is a hearty and satisfying meal that's perfect for any occasion. It's a great option for a family dinner or a special occasion.
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Easy Swedish Meatballs in Cream Sauce

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If you're a fan of creamy sauces, you'll love this recipe for easy Swedish meatballs in cream sauce. The chicken is cooked in the oven with a flavorful marinade, and the cream sauce is made with a combination of heavy cream, beef broth, and seasonings. It's a delicious and indulgent meal that's perfect for a special occasion.
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This recipe is a fun twist on traditional beer can chicken. The chicken is cooked on top of beer cans in the oven, and then it's shredded and mixed with egg noodles, meatballs, and a creamy sauce. It's a hearty and satisfying meal that's perfect for a family dinner or a potluck.
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Sweet & Savory Swedish Meatballs

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If you're a fan of sweet and savory flavors, this recipe is for you. The chicken is cooked on top of beer cans in the oven, and then it's tossed in a delicious and flavorful sauce made with a combination of honey, soy sauce, and seasonings. It's a unique and delicious twist on traditional beer can chicken.
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This recipe is perfect for using up leftover beer can chicken. The chicken is shredded and added to a flavorful broth along with meatballs, vegetables, and egg noodles. It's a hearty and delicious soup that's perfect for a cold winter day.

The Perfect Blend of Meat and Flavor

When it comes to small Swedish meatball gravy, the key is in the meat. The traditional recipe calls for a mix of ground beef and pork, which creates a perfect balance of flavors and textures in the meatballs. To give your meatballs that authentic Swedish taste, you can also add in some ground allspice and nutmeg. These spices add a subtle warmth and depth to the dish that will have your taste buds dancing.

The Secret Ingredient: Creamy Gravy

The small Swedish meatball gravy is what truly sets this dish apart from other meatball recipes. Made with a base of beef broth, heavy cream, and featured keyword: lingonberry jam, this creamy gravy is what gives the meatballs their signature tangy and sweet flavor. You can find lingonberry jam at most specialty stores or substitute with cranberry sauce for a similar taste.

Making the Meatballs

To achieve the perfect texture for your small Swedish meatballs, it's important to mix the meat and spices together thoroughly. Roll the mixture into small, bite-sized balls and fry them in a pan until they are golden brown on the outside and cooked through on the inside. Once the meatballs are cooked, remove them from the pan and set them aside to prepare the gravy.

Creating the Gravy

In the same pan used to cook the meatballs, add in beef broth, heavy cream, and related main keyword: lingonberry jam. Stir the mixture and let it simmer until it thickens. This will take around 10-15 minutes. Once the gravy has thickened, add the meatballs back into the pan and let them simmer in the gravy for a few minutes.

Serving and Enjoying

Now that your small Swedish meatball gravy is ready, it's time to serve and enjoy! These meatballs are traditionally served with boiled potatoes, lingonberry jam, and a side of pickled cucumber salad. The combination of flavors and textures in this dish will leave you wanting more.

In Conclusion

There you have it, a professional and well-organized recipe for making small Swedish meatball gravy at home. Whether you're looking to impress your family and friends or simply craving a taste of Sweden, this dish is sure to satisfy. So why not give it a try and bring a taste of Sweden to your dinner table tonight?
16 small swedish meatball gravey recipe Cook up something special!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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