17 Small Size Swedish Coffee Bread Ring Recipe Unleash Your Inner Chef!
Published on: Mar 11, 2024
The small size Swedish coffee bread ring, also known as "kanelbullar", is a popular and delicious treat enjoyed by many. This sweet and aromatic pastry is perfect for a cozy afternoon coffee break or a special breakfast. In this article, we will share with you a professional and well-organized recipe for this delectable bread ring, so you can easily recreate it at home.
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Swedish coffee bread, also known as tea ring, is a delicious sweet bread that is often served during fika, the Swedish tradition of taking a coffee break with friends. This bread is typically flavored with cardamom and topped with pearl sugar, making it the perfect accompaniment to a cup of coffee.
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Main Ingredients: Yeast, Lukewarm Water, Milk, Butter, Granulated Sugar
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Main Ingredients: Butter, Sugar, Cocoa, Oatmeal, Strong Coffee, Shredded
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Ingredients
Dough:
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1 tbsp active dry yeast
1/2 cup unsalted butter, melted
1 cup warm milk
1 egg, beaten
Filling:
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
2 tbsp ground cinnamon
Instructions
1. Prepare the dough
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Make a well in the center and pour in the melted butter, warm milk, and beaten egg. Mix until a dough forms, then knead on a floured surface for about 5 minutes until the dough is smooth and elastic.
2. Let the dough rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Prepare the filling
In a small bowl, mix together the softened butter, sugar, and ground cinnamon until well combined.
4. Assemble the bread ring
On a floured surface, roll out the dough into a large rectangle. Spread the filling evenly over the dough, leaving about 1 inch around the edges. Roll the dough up tightly, starting from the long edge. Pinch the ends together to seal and form a ring shape.
5. Let the bread rise again
Place the bread ring on a baking sheet lined with parchment paper. Cover with a kitchen towel and let it rise for another 30 minutes.
6. Bake the bread ring
Preheat your oven to 375°F (190°C). Once the bread has risen, bake for 20-25 minutes, or until golden brown.
7. Serve and enjoy!
Allow the bread ring to cool for a few minutes before slicing and serving. Enjoy with a hot cup of coffee or tea for the perfect Swedish fika experience.
With this easy and delicious recipe, you can now make your own small size Swedish coffee bread ring at home. Impress your family and friends with this traditional and tasty treat, and savor the sweet aroma and flavor of kanelbullar any time of the day.
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