15 Small Size Swedish Coffee Bread Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
For lovers of baked goods and coffee, there is nothing quite like a warm slice of Swedish coffee bread to pair with your favorite cup of joe. This traditional treat has been enjoyed for generations in Sweden and has become a beloved staple in many households around the world. If you're looking to add a touch of Scandinavian charm to your baking repertoire, look no further than this simple and delicious Swedish coffee bread recipe.
When it comes to breakfast, nothing beats a warm, freshly baked Swedish coffee bread. This delicious pastry is a staple in Swedish households and is often enjoyed with a cup of coffee or tea. With its delicate, fluffy texture and sweet, cinnamon flavor, it's no wonder why this bread has become a beloved treat all around the world.
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Bread Machine Swedish Coffee Bread
Main Ingredients: Milk, Salt, Egg Yolk, Softened Butter, All Purpose
Making Swedish coffee bread at home has never been easier with the help of a bread machine. This handy kitchen appliance takes the hard work out of kneading and rising the dough, leaving you with more time to enjoy the delicious aroma of freshly baked bread. With just a few simple ingredients and the press of a button, you can have a warm, homemade Swedish coffee bread in no time.
You may have heard of adding eggs to coffee, but have you ever tried Swedish egg coffee? This unique brewing method is a traditional way of making coffee in Sweden and produces a rich, smooth cup of coffee. The secret is in the egg, which helps to clarify the coffee and remove any bitterness. Give it a try and see for yourself why Swedish egg coffee has been a favorite for generations.
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Making Swedish Coffee Bread
Main Ingredients: Milk, White Sugar, Butter, Active Yeast, All Purpose
For those who prefer to make their bread from scratch, making Swedish coffee bread can be a fun and rewarding experience. The dough is relatively simple to make and can be customized with different flavors and fillings. Whether you prefer a classic cinnamon-sugar filling or a more adventurous blueberry filling, making Swedish coffee bread at home allows you to get creative and add your own personal touch.
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Swedish Coffee Bread (Tea Ring)
Main Ingredients: Whole Milk, White Sugar, Butter, Active Yeast, All
If you're looking for a show-stopping breakfast or brunch dish, look no further than a Swedish coffee bread tea ring. This beautiful pastry is made by forming the dough into a ring and then filling it with a delicious almond paste and cinnamon mixture. Once baked, the tea ring is drizzled with a sweet glaze, making it an irresistible treat for any occasion.
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Blueberry Swedish Coffee Bread (cob’s Bread Blueberry...
Main Ingredients: Soy Milk, Sugar, Oil, Yeast, Flour, Salt, Frozen
Take your Swedish coffee bread to the next level by adding fresh blueberries to the dough. This twist on the classic recipe adds a burst of fruity flavor and a pop of color to the bread. Whether you use fresh or frozen berries, this blueberry Swedish coffee bread is sure to be a hit with your family and friends.
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Swedish Breakfast – Breakfast Around the World #2
Main Ingredients: Coffee, Juice, Crisp Bread, Cheese, Cold Cuts
A typical Swedish breakfast is a simple but satisfying meal that often includes a variety of breads, cheeses, and meats. But no Swedish breakfast would be complete without a warm cup of coffee and a slice of freshly baked Swedish coffee bread. This comforting and delicious breakfast is the perfect way to start your day like a true Swede.
When you think of Swedish cuisine, one dish that probably comes to mind is Swedish meatballs. These flavorful, bite-sized morsels are a staple in Swedish cuisine and are often served with lingonberry jam and mashed potatoes. Whether you make them from scratch or buy them frozen, Swedish meatballs are a must-try for any meat lover.
Inspired by the traditional Swedish coffee bread, these cardamom buns are a delicious breakfast treat that are perfect for any time of day. The soft, doughy buns are filled with a buttery cardamom sugar mixture and topped with a sweet glaze. With their warm, comforting flavor, Swedish cardamom buns are sure to become a new favorite in your household.
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Swedish Chocolate Coffee Squares
Main Ingredients: Butter, Eggs, Sugar, Vanilla Sugar, Cocoa Powder
If you love the combination of chocolate and coffee, then you'll love these Swedish chocolate coffee squares. This decadent dessert is made with layers of chocolate cake, coffee-flavored cream, and a rich chocolate ganache. Topped with chopped nuts and a dusting of cocoa powder, these squares are a must-try for any chocoholic.
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Kärleksmums (Swedish Coffee Cake)
Main Ingredients: Cake, Large Eggs, Caster Sugar, Unsalted Butter, Whole
Kärleksmums, also known as "love treats" in Swedish, are a popular coffee cake in Sweden. These soft, chocolatey squares are topped with a rich chocolate glaze and a sprinkling of shredded coconut. Whether you enjoy them with a cup of coffee or as a sweet treat after dinner, kärleksmums are sure to win your heart.
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Traditional Swedish Egg Coffee
Main Ingredients: Water, Ground Coffee, Large Egg, Cold Water
For a traditional Swedish coffee experience, try making a pot of Swedish egg coffee. This method involves boiling a whole egg in with the coffee grounds, creating a smooth, flavorful cup of coffee without any bitterness. Served with a splash of cream and a sprinkle of kardemumma (Swedish cardamom), this coffee is a delicious way to start your day.
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Swedish Chocolate Coconut Balls - Chokladbollar
Main Ingredients: Butter, Sugar, Rolled Oats, Vanilla Extract, Cocoa
Chokladbollar, or Swedish chocolate coconut balls, are a simple and delicious treat that are perfect for any occasion. Made with just a few ingredients, including oats, cocoa powder, and shredded coconut, these no-bake balls are a great option for when you're short on time but still want something sweet. Plus, they're a great way to introduce kids to the joys of baking.
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Swedish Mocha Cake
Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
If you're a fan of coffee and chocolate, then you'll love this Swedish mocha cake. This rich, moist cake is infused with coffee and topped with a decadent mocha frosting. Whether you enjoy it as a dessert or a mid-afternoon pick-me-up, this Swedish mocha cake is sure to satisfy your cravings.
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Limpa (Swedish Rye Bread)
Main Ingredients: Water, Brewed Coffee, Sugar, Caraway Seeds, Fennel
Rye bread is a staple in Swedish cuisine, and one of the most popular versions is limpa. This dense, flavorful bread is made with a combination of rye and wheat flours, and is often flavored with molasses, orange zest, and fennel seeds. Whether you use it for sandwiches or serve it alongside your favorite soup, limpa is a versatile and delicious bread that's worth trying.
Another no-bake treat that's popular in Sweden is the Swedish chocolate ball. Made with a mixture of oats, cocoa powder, and butter, these bite-sized treats are rolled in shredded coconut and are perfect for snacking on throughout the day. They're also a great option for a quick and easy dessert that everyone will love.
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The Ubiquitous Swedish Chokladboll
Main Ingredients: Butter, Sugar, Cocoa, Oatmeal, Strong Coffee, Shredded
While we've already mentioned Swedish chocolate balls, it's worth noting that they are an incredibly popular snack in Sweden. In fact, they're so ubiquitous that you can find them at almost any coffee shop or bakery. They're also a popular treat to make at home with kids, as they're easy and fun to make.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
For a twist on the classic Swedish meatballs, try making them in a creamy mac and cheese dish. This indulgent meal combines the flavors of two beloved dishes into one delicious and comforting dish. With its cheesy, meaty goodness, Swedish meatball mac and cheese is sure to be a hit with the whole family.
Everyone has their own favorite meatball recipe, but there's something special about mom's Swedish meatballs. These tender, flavorful meatballs are a family favorite and are often served with lingonberry jam and mashed potatoes, just like in Sweden. Make a batch of these delicious meatballs and bring a taste of home to your dinner table.
Last but not least, we can't forget about the beloved Swedish chocolate cake. This rich, moist cake is a chocolate lover's dream, and is often served with a dollop of whipped cream or a dusting of powdered sugar. Whether you make it for a special occasion or just because, this Swedish chocolate cake is sure to impress.
For lovers of baked goods and coffee, there is nothing quite like a warm slice of Swedish coffee bread to pair with your favorite cup of joe. This traditional treat has been enjoyed for generations in Sweden and has become a beloved staple in many households around the world. If you're looking to add a touch of Scandinavian charm to your baking repertoire, look no further than this simple and delicious Swedish coffee bread recipe.
The Secret Ingredient
One of the key components of this small size Swedish coffee bread recipe is the addition of cardamom. This fragrant spice is commonly used in Scandinavian baking and gives the bread its distinct and irresistible flavor. While it may not be a staple in every pantry, it is worth seeking out for this recipe. Alternatively, you can use a combination of cinnamon and nutmeg for a similar flavor profile.
Making the Dough
To begin, you will need to mix together the dry ingredients: flour, sugar, salt, and yeast. Once combined, add in the softened butter, milk, and egg. Knead the dough until it becomes smooth and elastic. Then, comes the fun part - incorporating the cardamom. Crush the pods and remove the seeds, then grind them into a fine powder. Add this to the dough and continue to knead until the cardamom is fully incorporated.
Braiding and Baking
To give your coffee bread that classic Swedish look, divide the dough into three equal parts and roll them into long ropes. Braid the ropes together and place them in a buttered bread pan. Allow the dough to rise for about 30 minutes before brushing it with an egg wash and sprinkling on some pearl sugar. Then, pop it in the oven and bake until it is golden brown and thoroughly cooked.
If you want to take your Swedish coffee bread to the next level, consider adding some raisins or chopped almonds to the dough before braiding. You can also serve it with a side of cloudberry jam for a truly authentic Scandinavian experience.
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