17+ Small Size Christmas Pudding Recipe Prepare To Be Amazed!
Published on: Apr 4, 2024
It's that time of year again, the holiday season is here and with it comes the delicious tradition of Christmas pudding. This rich and decadent dessert is a staple on many holiday tables and for good reason. However, if you have a smaller gathering this year or simply want a more manageable serving size, you may be looking for a small size Christmas pudding recipe. Look no further, as we have the perfect recipe for you that will still pack all the festive flavors of a traditional Christmas pudding, just in a smaller package.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a classic holiday dessert that has been enjoyed by families for generations. Made with rich, warm spices and dried fruits, this decadent treat is often the star of the Christmas dinner table. There are many variations of this traditional dessert, each with their own unique twist. Whether you prefer a more traditional recipe or a modern twist, there is a Christmas pudding recipe out there for everyone.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a creative way to use up leftover Christmas pudding, why not try making an eggless Christmas pudding cheesecake? This indulgent dessert combines the rich flavors of Christmas pudding with the creamy texture of cheesecake. It's the perfect way to use up any extra pudding and create a showstopping dessert for your holiday gatherings.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
The traditional Christmas pudding, also known as figgy pudding, is a dense and moist pudding filled with dried fruits and spices. It's often served with a warm brandy sauce that adds a boozy kick to the dessert. This recipe has been passed down through generations and is a staple on many Christmas dinner tables.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
Christmas pudding is a quintessential English dessert that has been enjoyed for centuries. It's often steamed or boiled and served with a variety of accompaniments, such as brandy butter or custard. This rich and flavorful dessert is a must-try for anyone looking to experience a traditional English Christmas.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
In Britain, Christmas pudding is a beloved holiday dessert that is steeped in tradition. It's often made with a mixture of dried fruits, spices, and breadcrumbs, and is then steamed for several hours. The result is a rich and indulgent dessert that is full of festive flavors.
If you're short on time but still want to enjoy a delicious Christmas pudding, there are plenty of easy recipes out there that require minimal effort. These recipes often use store-bought pudding mix or simplified cooking methods. While they may not be exactly like a traditional Christmas pudding, they are still a tasty and convenient option for the holiday season.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
If you're a fan of cookies, why not try incorporating the flavors of Christmas pudding into your baking? Christmas pudding cookies are a fun and creative way to enjoy the traditional dessert in a new form. They often use similar ingredients, such as dried fruits and spices, but in a cookie dough base.
For those who prefer to stick to tradition, there are countless recipes out there for a classic Christmas pudding. These recipes often involve soaking dried fruits in brandy or other liqueurs, and steaming the pudding for several hours. The end result is a rich and flavorful dessert that is sure to impress your holiday guests.
If you're hosting a holiday party and want to serve a festive dessert that is easy to eat and share, Christmas pudding bites are the perfect option. These bite-sized treats often use a similar mix of ingredients to traditional Christmas pudding, but are shaped into small balls and coated in chocolate or other toppings.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
Yes, we mentioned Christmas pudding cookies earlier, but we couldn't resist including them again! These delicious treats are a great way to use up any leftover pudding and add a fun twist to your holiday baking. Plus, they make for a great gift or party favor for your loved ones.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
For those with dietary restrictions, there are plenty of vegan Christmas pudding recipes out there that are just as delicious as their traditional counterparts. These recipes often use plant-based alternatives for ingredients like butter and eggs, and still result in a rich and flavorful dessert that everyone can enjoy.
Believe it or not, there are even recipes out there for a carrot Christmas pudding! This unique twist on the traditional dessert uses grated carrots as the main ingredient and adds a deliciously sweet and spiced flavor. It's a great option for those looking for something a little different this holiday season.
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Vegan Christmas Pudding
Main Ingredients: Raisins, Currants, Dried Dates, Dried Apricots, Brandy
Yes, we mentioned vegan Christmas pudding earlier, but this recipe is too good not to mention. This vegan Christmas pudding is not only plant-based, but it's also gluten-free and nut-free, making it a great option for those with various dietary restrictions. It's packed with fruits, spices, and a touch of rum for a deliciously festive dessert.
For the adults at your holiday gathering, why not try making a Christmas pudding-infused vodka? This boozy treat is easy to make and adds a unique twist to your traditional Christmas pudding. Simply soak dried fruits in vodka and let it infuse for a few days before serving. It's the perfect festive drink for any holiday celebration.
If you're celebrating Christmas in a warmer climate or just prefer a chilled dessert, why not try making a frozen Christmas pudding? This recipe combines the traditional flavors of Christmas pudding with a creamy ice cream base. It's a refreshing and delicious twist on the classic dessert.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
For all the chocolate lovers out there, this one's for you. Chocolate Christmas pudding is a decadent and indulgent dessert that combines the rich flavors of traditional pudding with the addition of chocolate. It's the perfect dessert for those who want to satisfy their sweet tooth this holiday season.
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Christmas Pudding Snowman
Main Ingredients: Fondant Icing, Christmas Pudding, Orange Food
Last but not least, for a fun and creative way to serve Christmas pudding, why not make a Christmas pudding snowman? This adorable dessert is made with individual servings of pudding stacked on top of each other and decorated to look like a snowman. It's a festive and delicious treat that is sure to impress your guests.
Ingredients You Will Need
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To make this small size Christmas pudding, you will need the following ingredients:
1 cup of dried fruit - Use a mix of raisins, currants, and cranberries for a festive touch.
1/4 cup of brandy - This will add a lovely depth of flavor to the pudding. You can also use rum or whiskey if preferred.
1/4 cup of butter - Make sure it is at room temperature for easy mixing.
1/4 cup of brown sugar - This will add sweetness and caramel notes to the pudding.
1 egg - This will help bind the pudding together.
1/2 cup of all-purpose flour - This will give the pudding structure.
1/4 teaspoon of baking powder - This will help the pudding rise slightly.
1/4 teaspoon of ground cinnamon - This will add warmth and spice to the pudding.
1/4 teaspoon of nutmeg - This will add a lovely holiday aroma to the pudding.
1/4 teaspoon of salt - This will enhance the flavors in the pudding.
Instructions
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Soak the dried fruit in brandy: In a small bowl, mix together the dried fruit and brandy. Let it sit for at least 30 minutes.
Cream the butter and sugar: In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
Add in the egg: Beat in the egg until well combined.
Sift in the dry ingredients: In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Slowly add this mixture to the butter and sugar mixture, stirring until well combined.
Stir in the soaked fruit: Fold in the soaked fruit and any remaining brandy into the batter.
Prepare the pudding mold: Grease a small pudding mold (about 4 inches in diameter) and line the bottom with parchment paper.
Pour in the batter: Pour the batter into the prepared mold, filling it about 3/4 of the way full.
Cover and steam: Cover the mold with a lid or foil and place it in a large pot filled with water, making sure the water reaches halfway up the sides of the mold. Steam for 2 hours over medium heat.
Cool and serve: Let the pudding cool before removing it from the mold. Serve warm with a drizzle of brandy sauce or a dollop of whipped cream.
With this small size Christmas pudding recipe, you can still enjoy all the flavors of a traditional Christmas pudding without the hassle of making a large one. This recipe is perfect for smaller gatherings or for those who want a more manageable serving size. Give it a try this holiday season and enjoy a delicious and festive dessert that will surely impress your loved ones.