15 Small Round Eggplant Indian Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Eggplants are a staple ingredient in Indian cuisine, and there are countless ways to prepare them. One of the most delicious and popular dishes is small round eggplant Indian recipe, which is a perfect blend of spices and flavors. This vegetable dish is not only a favorite among vegetarians but also loved by meat-eaters. It is easy to make and can be served as a side dish or a main course. Let's take a closer look at this mouth-watering recipe and learn how to make it at home.
This flavorful and fragrant curry is made with tender chicken cooked in a rich and creamy eggplant sauce. The combination of spices and creamy texture make this dish a crowd-pleaser. Serve it over steaming hot basmati rice for a satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
If you're looking for a healthy twist on traditional hummus, this Indian-inspired version is a must-try. Made with roasted eggplant, chickpeas, and spices, this hummus is a delicious dip for pita bread or veggie sticks.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and flavorful fritters make a perfect appetizer or snack. The eggplant is mashed with spices and chickpea flour, then deep-fried to golden perfection. Serve with a side of tangy tamarind chutney for a burst of flavor.
No Indian meal is complete without a side of basmati rice. This fragrant and flavorful rice dish is seasoned with Indian spices and can be enjoyed on its own or with a curry or stew.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Also known as Indian roasted eggplant, Baingan Bharta is a popular dish in Northern India. The eggplant is roasted until tender, then mashed and cooked with a variety of spices and herbs. This dish is a must-try for any eggplant lover.
Simple yet flavorful, this Indian-inspired recipe features tender chicken cooked in a tomato-based sauce with chunks of eggplant. The combination of spices and tangy tomato sauce makes this dish a winner for any weeknight dinner.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
This vegetarian twist on meatballs features a flavorful mixture of mashed eggplant, chickpeas, and spices. These balls are perfect for adding to curries, soups, or serving as an appetizer with a side of chutney.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
For a heartier dish, try this Indian-style ground meat stew. Made with a mixture of ground chicken, spices, and vegetables, this stew is full of flavor and perfect for a cold day.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This unique recipe features tender eggplant cooked in a rich and creamy nut-based sauce. The combination of spices and nuts makes this dish a delicious and nutritious meal.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
This classic Indian dish features roasted eggplant cooked with a variety of spices and herbs. The result is a creamy and flavorful eggplant dish that pairs well with any Indian main course.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
This Bengali-style eggplant dish is a must-try for any eggplant lover. The eggplant is sliced, seasoned with spices, and fried until crispy and golden. Serve as a side dish or snack.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
If you're a fan of pickles, you'll love this Indian-inspired pickled eggplant dish. The eggplant is marinated in a tangy and spicy mixture of vinegar, mustard seeds, and turmeric, resulting in a flavorful and unique side dish.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This classic eggplant curry is a staple in Indian households. The eggplant is roasted and cooked with a variety of spices and herbs, resulting in a rich and flavorful dish that pairs well with rice or naan bread.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a lighter and healthier option, try this Indian-inspired cauliflower rice bowl. The cauliflower is cooked with Indian spices and topped with tender marinated chicken, creating a flavorful and satisfying meal.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This recipe combines the classic Indian roasted eggplant dish with other Indian-inspired recipes to create a delicious and flavorful feast. Serve with a variety of dishes such as curries, rice, and naan bread for a complete meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced eggplant curry is a great way to add some heat to your meal. The eggplant is cooked in a spicy tomato-based sauce, resulting in a flavorful and satisfying dish that pairs well with rice or naan bread.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This creamy and tangy dip is made with roasted eggplant, spices, and yogurt. The combination of flavors creates a delicious and unique dip that is perfect for parties or a quick snack.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This fusion dish combines Indian and Thai flavors, resulting in a unique and flavorful curry. The eggplant is cooked in a coconut milk-based sauce with a variety of spices and herbs, creating a delicious and creamy dish.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This creamy and flavorful curry is made with tender eggplant cooked in a rich and creamy coconut milk-based sauce. The combination of spices and coconut milk creates a flavorful and satisfying dish that pairs well with rice or naan bread.
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Indian-style Roast Eggplant Dip
Main Ingredients: Eggplants, Cooking Oil, Cumin Seeds, Chopped Ginger
This simple yet tasty dip is made with roasted eggplant, spices, and yogurt. The result is a flavorful and creamy dip that is perfect for parties or as a side dish for any Indian meal.
Ingredients:
- 1 pound of small round eggplants
- 2 tablespoons of vegetable oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- 1 teaspoon of red chili powder
- 1 teaspoon of salt
- 1 cup of chopped tomatoes
- 1 cup of chopped onions
- 2-3 cloves of garlic, minced
- 1 inch of ginger, minced
- 1 tablespoon of chopped coriander leaves for garnish
Instructions:
1. Wash the small round eggplants and cut off the stems. Make a vertical slit in each eggplant, keeping the top and bottom intact.
2. Heat oil in a pan and add cumin seeds. Once they start to sizzle, add the onions and cook until they turn translucent.
3. Add the minced garlic and ginger and cook for a minute.
4. Now add the chopped tomatoes and cook until they become soft.
5. Add all the spices - coriander powder, turmeric powder, garam masala, red chili powder, and salt. Mix well and cook for a few minutes.
6. Place the slit eggplants in the pan and coat them with the spice mixture.
7. Cover the pan and let the eggplants cook for about 10 minutes on low heat.
8. Once the eggplants are tender, turn off the heat and let them cool for a few minutes.
9. Garnish with chopped coriander leaves and serve hot with rice or naan bread.
This small round eggplant Indian recipe is bursting with flavors and spices, making it a perfect vegetarian dish for any occasion. The eggplants soak up all the spices, giving them a rich and delicious taste. The key to making this dish stand out is to use fresh and high-quality ingredients.
Eggplants are not only tasty but also packed with nutrients. They are a good source of fiber, vitamins, and minerals. They also contain antioxidants that help protect the body against diseases. Adding them to your diet can have numerous health benefits.
In addition to eggplants , this recipe also includes other featured ingredients such as onions, tomatoes, garlic, and ginger. All these ingredients are commonly used in Indian cooking and are known for their health benefits and flavor-enhancing abilities.
This dish can also be customized to suit your taste preferences. You can add more spices if you like it hot and spicy, or reduce the amount if you prefer a milder taste. You can also add other vegetables like potatoes or bell peppers to make it a wholesome meal.
In conclusion, this small round eggplant Indian recipe is a must-try for all food lovers. It is a simple and delicious dish that will leave your taste buds wanting more. So next time you're looking for a tasty vegetarian dish, give this recipe a try and impress your family and friends with your cooking skills.
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