18 Small Red Beans Recipe Indian Style Elevate Your Taste Buds!
Published on: Mar 30, 2024
Indian cuisine is known for its vibrant and bold flavors, often incorporating a wide variety of spices and ingredients. One such ingredient that is essential to Indian cooking is the small red bean. These small but mighty beans are packed with protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any meal. In this article, we will explore a delicious and traditional Indian recipe using small red beans, bringing the flavors of India right into your kitchen.
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
This is a classic red beans and rice recipe that uses beer can chicken for added flavor. Start by cooking the chicken on a beer can in the oven or on the grill. Then, sauté onions, garlic, and celery in a pan before adding in the cooked beans, chicken broth, and spices. Let it simmer for a while to allow the flavors to combine. Serve the red beans and rice with the delicious beer can chicken on top for a satisfying meal.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This recipe is a Louisiana-style red beans and rice that is full of flavor. To start, cook the beer can chicken in the oven or on the grill with your choice of Cajun seasoning. In a separate pot, cook the beans with sausage, bell peppers, and onions. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the Louisiana red beans and rice hot with a side of cornbread for a complete meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This red beans and rice recipe has a Cajun twist that adds a kick to the dish. Start by cooking the beer can chicken in the oven or on the grill with Cajun seasoning. In a pot, sauté onions, bell peppers, and celery before adding in the beans, chicken broth, and spices. Let everything simmer together before serving over a bed of white rice. Top it off with the Cajun beer can chicken for a flavorful and hearty meal.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
This recipe puts a unique spin on the classic red beans and rice dish. Start by marinating the beer can chicken in a mixture of olive oil, lemon juice, and garlic. Then, grill the chicken until it's cooked through. In a separate pot, cook the beans with bacon, onions, and jalapenos. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the red beans and rice with the flavorful beer can chicken on top.
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Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
This recipe takes inspiration from the flavors of the Caribbean to create a delicious red beans and rice dish. Start by cooking the beer can chicken in the oven or on the grill with Caribbean jerk seasoning. In a pot, cook the beans with coconut milk, mango, and pineapple. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the Caribbean red beans with a side of rice for a tropical twist on a classic dish.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
If you're looking for an easy and flavorful red beans and rice recipe, this one is for you. Start by cooking the beer can chicken in a crockpot with your choice of seasoning. In a separate pot, cook the beans with sausage, onions, and bell peppers. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the red beans and rice hot with a side of cornbread for a hearty and delicious meal.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
This slow cooker recipe is perfect for busy days when you want a delicious and easy red beans and rice meal. Start by cooking the beer can chicken in the crockpot with your choice of seasoning. In a separate pot, cook the beans with sausage, onions, and garlic. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the red beans and rice hot with a side of greens for a well-rounded meal.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
This slow cooker recipe is perfect for days when you want a warm and comforting red beans and rice meal. Start by cooking the beer can chicken in the slow cooker with your choice of seasoning. In a separate pot, cook the beans with sausage, onions, and bell peppers. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the red beans and rice hot with a side of cornbread for a satisfying meal.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
This Cajun-style red beans and rice recipe is full of flavor and spice. Start by cooking the beer can chicken in the oven or on the grill with Cajun seasoning. In a pot, cook the beans with sausage, onions, and bell peppers. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the red beans and rice hot with a side of greens for a delicious and satisfying meal.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
This recipe is a copycat version of the popular Popeyes red beans and rice dish. Start by cooking the beer can chicken in the oven or on the grill with Popeyes seasoning. In a pot, cook the beans with sausage, onions, and garlic. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the Popeyes red beans and rice with a side of cornbread for a tasty and satisfying meal.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
This red beans and rice recipe is inspired by the flavors of New Orleans and is full of delicious and spicy flavors. Start by cooking the beer can chicken in the oven or on the grill with Cajun seasoning. In a pot, cook the beans with sausage, onions, and bell peppers. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the New Orleans red beans and rice hot with a side of cornbread for a tasty and satisfying meal.
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Easy Red Beans and Rice
Main Ingredients: Medium Onion, Green Pepper, Celery, Garlic, Red Beans
This red beans and rice recipe is perfect for busy days when you still want a delicious and satisfying meal. Start by cooking the beer can chicken in the oven or on the grill with your choice of seasoning. In a pot, cook the beans with ham, onions, and celery. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the easy red beans and rice with a side of greens for a well-rounded meal.
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Louisiana Red Beans and Rice
Main Ingredients: Red Beans, Olive Oil, Andouille Sausage, Butter, Large
This red beans and rice recipe is a classic Louisiana-style dish that is full of flavor. Start by cooking the beer can chicken in the oven or on the grill with your choice of seasoning. In a pot, cook the beans with sausage, onions, and bell peppers. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the Louisiana red beans and rice hot with a side of cornbread for a delicious and satisfying meal.
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Real Louisiana Red Beans and Rice
Main Ingredients: Red Beans, Garlic, Large Onion, Celery, Large Bell
This red beans and rice recipe is a true taste of Louisiana and is full of delicious and authentic flavors. Start by cooking the beer can chicken in the oven or on the grill with Cajun seasoning. In a pot, cook the beans with ham hocks, onions, and celery. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the real Louisiana red beans and rice hot with a side of greens for a satisfying meal.
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Louisiana Red Beans and Rice
Main Ingredients: Honeysuckle White R Hot Italian Turkey Sausage Links
This recipe is another take on the classic Louisiana-style red beans and rice dish. Start by cooking the beer can chicken in the oven or on the grill with Cajun seasoning. In a pot, cook the beans with sausage, onions, and bell peppers. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the Louisiana red beans and rice hot with a side of cornbread for a delicious and satisfying meal.
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Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
This red beans and rice recipe is served with a side of cornbread for a delicious and filling meal. Start by cooking the beer can chicken in the oven or on the grill with your choice of seasoning. In a pot, cook the beans with ham, onions, and jalapenos. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the red beans and cornbread hot for a satisfying and flavorful meal.
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Vegan Red Beans and Rice
Main Ingredients: Olive Oil, Yellow Onion, Bell Pepper, Celery, Garlic
This red beans and rice recipe is a delicious and healthy vegan option. Start by cooking the beer can chicken in the oven or on the grill with your choice of seasoning. In a pot, cook the beans with vegetable broth, onions, and bell peppers. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the vegan red beans and rice hot with a side of greens for a well-rounded and nutritious meal.
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Vegetarian Red Beans and Rice
Main Ingredients: Extra Virgin Olive Oil, White Onion, Celery, Large Red
This red beans and rice recipe is a delicious and satisfying vegetarian option. Start by cooking the beer can chicken in the oven or on the grill with your choice of seasoning. In a pot, cook the beans with vegetable broth, onions, and bell peppers. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the vegetarian red beans and rice hot with a side of greens for a flavorful and healthy meal.
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Creamy Crock-Pot Red Beans
Main Ingredients: Red Beans, Diced Onion, Diced Bell Pepper, Celery
This red beans and rice recipe is made in a crockpot for an easy and delicious meal. Start by cooking the beer can chicken in the crockpot with your choice of seasoning. In a separate pot, cook the beans with cream, onions, and bell peppers. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the creamy crockpot red beans hot with a side of cornbread for a satisfying and indulgent meal.
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One-Pot Red Beans and Rice
Main Ingredients: Vegetable Oil, Smoked Sausage, Onion, Green Pepper
This red beans and rice recipe is made in one pot for easy cleanup. Start by cooking the beer can chicken in the oven or on the grill with your choice of seasoning. In the same pot, cook the beans with sausage, onions, and bell peppers. Once the beans are tender, add in the cooked chicken and let it all simmer together. Serve the one-pot red beans and rice hot with a side of greens for a flavorful and convenient meal.
Ingredients:
• 1 cup of small red beans
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• 1 tomato, chopped
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• ½ teaspoon of turmeric powder
• ½ teaspoon of garam masala
• Salt, to taste
Instructions:
1. Soak the small red beans overnight in water.
2. Drain the beans and rinse them thoroughly before cooking.
3. In a pressure cooker, heat the vegetable oil over medium heat.
4. Add in the cumin seeds and let them sizzle for a few seconds.
5. Add in the chopped onions and sauté until they turn golden brown.
6. Next, add in the minced garlic and grated ginger and cook for another minute.
7. Add in the chopped tomato and cook until it turns into a paste.
8. Add in the coriander powder, turmeric powder, and garam masala, and mix well.
9. Add in the soaked small red beans and mix well with the spice mixture.
10. Add in 2 cups of water and season with salt to taste.
11. Close the pressure cooker and let it cook for about 10 minutes on medium heat.
12. Once done, let the pressure release naturally before opening the cooker.
13. Serve hot and enjoy with steamed rice or naan bread.
Featured keyword: small red beans
Related main keywords: Indian cuisine, spices, protein, fiber, vitamins, minerals, nutritious, traditional, recipe, flavors, kitchen.
This small red beans recipe is a staple in many Indian households and for good reason. Not only is it bursting with flavor, but it is also a healthy and filling dish. The combination of spices such as cumin, coriander, and garam masala gives this dish its distinct Indian taste. The addition of ginger and garlic adds depth to the flavor profile, while the tomato helps to create a rich and flavorful sauce. These small red beans are the star ingredient, providing a good amount of protein, fiber, and essential vitamins and minerals to the dish. This makes it a perfect choice for vegetarians and vegans looking for a nutritious meal option. Plus, with the use of a pressure cooker, this recipe is quick and easy to make, making it a perfect weeknight meal option for busy individuals.
Not only is this small red beans recipe a delicious and nutritious meal, but it also brings the flavors of India right into your kitchen. The aroma of the spices and the rich, hearty flavors will transport you to the bustling streets of India. So next time you're looking to spice up your mealtime routine, give this Indian-style small red beans recipe a try. Your taste buds will thank you.
