20 Small Red Beans Indian Recipe Not Kidney Beans Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Small red beans are a staple ingredient in Indian cuisine. These tiny, reddish-brown beans may look similar to kidney beans, but they have a distinct flavor and texture that make them a must-have in any Indian kitchen. If you're looking to add some variety to your bean recipes, then this article is for you. In this article, we'll share a delicious small red beans Indian recipe that will have your taste buds dancing. Not only is it a tasty and nutritious dish, but it's also incredibly easy to make. So, let's dive into the world of small red beans and discover a new favorite recipe.
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
Looking for a delicious and flavorful side dish to accompany your beer can chicken? Look no further than this classic dish of red beans and rice. The combination of tender beans, savory spices, and fluffy rice makes for a satisfying and comforting addition to any meal.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
If you're a fan of Cajun cuisine, then you'll love this version of red beans and rice inspired by the flavors of Louisiana. The addition of smoked sausage adds a rich and smoky flavor to the dish, while the holy trinity of onions, bell peppers, and celery adds a delicious depth of flavor.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
Put your own spin on this classic dish with this customizable recipe for red beans and rice. Whether you prefer to use different types of beans or add in some extra spices, this dish can easily be tailored to your personal taste. Don't be afraid to experiment and make it your own!
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
For a true taste of the Bayou, try this authentic recipe for Cajun red beans and rice. With a blend of Cajun spices, smoky andouille sausage, and tender red beans, this dish is sure to transport your taste buds straight to Louisiana.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
Short on time? Let your crockpot do the work with this easy and flavorful recipe for kickin' crockpot red beans and rice. Simply throw all the ingredients in the slow cooker and let it work its magic. The result is a hearty and delicious meal that requires minimal effort.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
Another crockpot version of red beans and rice, this recipe adds a little extra kick with the addition of spicy andouille sausage and tabasco sauce. Perfect for those who love a little heat in their dishes, this version is sure to be a hit at your next meal.
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Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
Looking to add some tropical flavors to your meal? Try this recipe for Caribbean red beans. With the addition of coconut milk, allspice, and lime, this dish takes on a unique and delicious Caribbean twist that is perfect for summertime grilling.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
Another crockpot version of this dish, this recipe for slow cooker red beans and rice adds in some extra flavor with the use of ham hocks and bay leaves. The long cooking time allows for all the flavors to meld together and create a delicious and hearty meal.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
For a truly authentic taste of New Orleans, try this classic recipe for red beans and rice. With the use of pickled pork and Creole seasoning, this dish is packed with bold and delicious flavors that are sure to impress.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
Another Cajun-inspired dish, this recipe for red beans and rice uses smoked ham and andouille sausage for a hearty and flavorful meal. Serve it up with cornbread for a true Southern experience.
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Raisin and Nut Pilaf
Main Ingredients: Basmati Rice, Water, Cumin Seeds, Peas, Raisins
For a unique and flavorful twist on traditional rice, try this recipe for raisin and nut pilaf. The combination of sweet raisins, crunchy nuts, and savory spices creates a delicious and aromatic side dish that pairs perfectly with beer can chicken or any other grilled meat.
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Curried Cranberry Beans and Sweet Potatoes
Main Ingredients: Red Beans, Onion, Garlic, Cinnamon Stick, Mustard Oil
Looking for a veggie-friendly option? This recipe for curried cranberry beans and sweet potatoes is packed with protein and flavor. The combination of tender beans, sweet potatoes, and fragrant curry powder makes for a satisfying and nutritious meal.
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Instant Pot Dal Makhani 🌶
Main Ingredients: Coriander Powder, Garam Masala, Red Pepper, Turmeric
This recipe for instant pot dal makhani is perfect for those busy weeknights when you want a quick and flavorful meal. The use of black lentils, garam masala, and chili powder creates a delicious and spicy dish that pairs perfectly with beer can chicken or any other Indian-inspired dishes.
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Easy Red Beans and Rice
Main Ingredients: Medium Onion, Green Pepper, Celery, Garlic, Red Beans
Short on ingredients? No problem! This recipe for easy red beans and rice uses basic pantry staples to create a simple yet delicious dish. With the use of canned beans and basic seasonings, this recipe proves that you don't need a lot to create a flavorful and satisfying meal.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
If you're a fan of the popular fast-food chain, then you'll love this copycat recipe for Popeyes red beans and rice. With a blend of spices and bacon, this dish is a close match to the original and is perfect for satisfying those Popeyes cravings at home.
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Real Louisiana Red Beans and Rice
Main Ingredients: Red Beans, Garlic, Large Onion, Celery, Large Bell
This recipe for real Louisiana red beans and rice stays true to the authentic and traditional flavors of this beloved dish. With the use of ham hocks, andouille sausage, and Cajun seasoning, this dish is packed with bold and delicious flavors that will transport you straight to Louisiana.
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Louisiana Red Beans and Rice
Main Ingredients: Red Beans, Olive Oil, Andouille Sausage, Butter, Large
Another version of this classic dish, this recipe for Louisiana red beans and rice uses smoked sausage and bell peppers for a delicious and hearty meal. The addition of hot sauce adds a little extra kick for those who like it spicy.
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Louisiana Red Beans and Rice
Main Ingredients: Honeysuckle White R Hot Italian Turkey Sausage Links
One more recipe for Louisiana red beans and rice, because can you really have too many versions of this delicious dish? This recipe uses ham hocks and smoked sausage for a rich and hearty meal that will leave you feeling satisfied and full.
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Dal Makhani (Indian Butter Lentils)
Main Ingredients: Black Lentils, Small Red Beans, Low Sodium Vegetable
This vegetarian-friendly recipe for dal makhani is a popular Indian dish that is packed with flavor. With the use of lentils, ghee, and cream, this dish is rich, creamy, and perfect for pairing with beer can chicken or any other Indian dishes.
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Chili
Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground
For a heartier and meatier side dish, try this recipe for chili. Packed with ground beef, beans, and spices, this dish is a delicious and satisfying addition to any meal. Serve it up with some cornbread for the ultimate comfort food experience.
What Makes Small Red Beans Different from Kidney Beans?
Appearance and Texture
At first glance, small red beans may look similar to kidney beans, but a closer inspection will reveal some key differences. Small red beans are smaller in size, about half the size of kidney beans. They also have a more uniform shape and a deep red color. When cooked, small red beans hold their shape better than kidney beans, making them perfect for stews and curries.
Flavor Profile
The most significant difference between small red beans and kidney beans lies in their flavor profile. Small red beans have a slightly nutty and earthy taste, while kidney beans have a more robust and meaty flavor. This makes small red beans a versatile ingredient that can be used in a variety of dishes, from spicy curries to hearty stews.
Small Red Beans Indian Recipe
Now that we know what makes small red beans unique let's dive into the recipe. This small red beans Indian recipe is a classic dish that's bursting with flavor and packed with nutrients. To make this dish, you'll need the following ingredients:
1 cup small red beans, soaked overnight
1 onion, finely chopped
2 cloves of garlic, minced
1-inch ginger, grated
1 tomato, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder (adjust according to your preference)
Salt to taste
2 tbsp oil
Fresh coriander leaves, chopped (for garnish)
Instructions:
Drain and rinse the soaked small red beans and set aside.
In a pressure cooker, heat oil and add the chopped onions. Sauté until they turn translucent.
Add the minced garlic and grated ginger and sauté for another minute.
Add the chopped tomatoes and cook until they become mushy.
Add all the spices - cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
Add the soaked small red beans and mix well.
Add 1 ½ cups of water and give it a good stir.
Cover the pressure cooker and cook for 4-5 whistles or until the beans are soft and fully cooked.
Garnish with chopped coriander leaves and serve hot with rice or naan bread.
This small red beans Indian recipe is not only delicious but also packed with nutrition. Small red beans are an excellent source of protein, fiber, and essential vitamins and minerals. They are also low in fat and calories, making them a healthy addition to any diet. So, next time you're looking for a hearty and flavorful dish, give this small red beans Indian recipe a try. Your taste buds and body will thank you.
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