16 Small Red Beans Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
If you're looking for a flavorful and nutritious dish to add to your repertoire, look no further than this small red beans Indian recipe. This traditional dish is packed with protein and essential nutrients, making it a perfect option for vegetarians and meat-eaters alike. With a simple combination of spices and ingredients, this recipe is easy to make and can be adapted to suit your taste preferences. So, let's dive into the world of Indian cuisine and learn how to make this delicious small red beans dish!
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
Rajma masala, also known as kidney bean curry, is a popular dish in Northern Indian cuisine. It's made with tender kidney beans cooked in a flavorful gravy made with aromatic spices and herbs. The dish is often served with steamed rice or naan bread for a hearty and satisfying meal.
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Vegan Rajma Masala (Kidney Bean Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Onions, Garlic, Ginger
For those following a vegan lifestyle, rajma masala can easily be made without any animal products. Simply substitute the traditional ghee with vegetable oil and use coconut milk instead of yogurt for a creamy and dairy-free version of this classic dish.
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Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
In this variation of rajma masala, the kidney beans are cooked in a creamy sauce made with yogurt. The tanginess of the yogurt adds a unique flavor to the dish, making it a favorite among many. Serve it with steamed rice or naan bread for a delicious and comforting meal.
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Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
This simple and easy rajma masala curry is perfect for those busy weeknights when you want a quick and satisfying meal. It requires minimal ingredients and can be made in under 30 minutes. Serve it with some rice or naan and enjoy a flavorful and hearty meal with minimal effort.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
Punjabi cuisine is known for its bold and robust flavors, and this rajma masala recipe is no exception. Made with a variety of aromatic spices, this dish is bursting with flavor and is sure to be a hit with your taste buds. Pair it with some basmati rice and you have a perfect Punjabi meal.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
Punjabi rajma is a staple in many Punjabi households. This dish is often made on special occasions or festivals and is enjoyed by people of all ages. The rich and creamy gravy made with kidney beans and spices is a treat for the senses and will leave you wanting more.
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Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
Rajma masala and rajma chawal (kidney beans and rice) go hand in hand. This classic combination is a popular comfort food in many Indian homes. The creamy and flavorful curry is poured over a bed of steamed rice, making for a hearty and satisfying meal.
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Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you've never made rajma masala before, don't worry, it's easier than you think. This step-by-step recipe will guide you through the process of making this delicious dish at home. From soaking the beans to making the gravy, this recipe will help you create a perfect rajma masala every time.
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Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
The Instant Pot has revolutionized the way we cook, and rajma masala is no exception. With the help of the Instant Pot, you can make this dish in a fraction of the time it would take on the stovetop. The result is tender and flavorful kidney beans in a rich and aromatic gravy.
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Rajma masala | Restaurant style Red Kidney beans curry
Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
Love the taste of restaurant-style rajma masala? Now you can recreate it at home with this easy recipe. The secret to this dish lies in the blend of spices used, giving it that authentic restaurant taste. Serve it with some basmati rice and impress your family and friends with your cooking skills.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
This variation of rajma masala is made with a blend of Punjabi and North Indian flavors. The gravy is made with a mix of aromatic spices, giving it a unique and delicious taste. This dish is best enjoyed with some fluffy and fragrant basmati rice.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
If you're a fan of one-pot meals, then you'll love this InstaPot rajma masala recipe. With the help of the InstaPot, you can make this dish with minimal effort and in no time. The result is tender and flavorful kidney beans in a rich and creamy gravy that will have you going back for seconds.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
Punjabi rajma is a dish that will transport you to the streets of Punjab with just one bite. This recipe is a combination of both Punjabi and restaurant-style rajma masala, giving you the best of both worlds. Serve it with some rice or naan and enjoy a delicious and flavorful meal.
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Rajma Masala
Main Ingredients: Rajma, Chana Dal, Bay Leaf, Black Cardamom, Cloves
This classic and timeless dish is a staple in many Indian households. It's a simple and hearty dish that is loved by people of all ages. Whether you're a seasoned rajma masala lover or trying it for the first time, this recipe is sure to become a favorite in your household.
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Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
This Punjabi rajma masala recipe is a must-try for all kidney bean lovers. The gravy is made with a blend of aromatic spices and is cooked until the beans are tender and the flavors have melded together. This dish is perfect for a cozy night in or for entertaining guests.
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Grilled Rajma Masala Sandwich
Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
If you're looking for a unique and delicious way to enjoy rajma masala, look no further than this grilled sandwich recipe. The creamy and flavorful kidney bean curry is sandwiched between two slices of bread and grilled to perfection. It's a great way to use up leftovers and make a quick and tasty meal.
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Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This mouthwatering recipe for rajma masala is a perfect blend of spices and flavors. The creamy and spiced red bean gravy is poured over a bed of steamed rice, making for a delicious and satisfying meal. It's a great dish to serve to guests and is sure to impress.
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Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
Experience the flavors of North India with this Rajma Masala-Rajma Chawal recipe. The kidney beans are cooked in a rich and flavorful gravy made with a blend of aromatic spices. This dish is best enjoyed with some steamed rice for a hearty and comforting meal.
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Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
If you're looking to add a twist to your usual rajma masala, try this Kashmiri rajma curry recipe. The dish is made with a unique blend of Kashmiri spices, giving it a distinct and delicious taste. The result is a creamy and flavorful curry that is perfect for a cold winter night.
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Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
This Rajma Masala Curry recipe is a simple and easy dish that is perfect for those busy weeknights. The creamy and flavorful gravy is made with a blend of aromatic spices, giving it a rich and delicious taste. Serve it with some rice or naan and enjoy a comforting and satisfying meal.
The Health Benefits of Small Red Beans
Small red beans are not only delicious but also incredibly healthy. They are packed with essential vitamins and minerals, including iron, potassium, and magnesium. These beans are also a great source of protein and fiber, making them a perfect option for those looking to boost their protein intake or maintain a healthy digestive system. Additionally, small red beans are low in fat and calories, making them an ideal addition to any meal.
Spice Up Your Life
One of the things that make this small red beans Indian recipe stand out is the use of aromatic spices. Indian cuisine is known for its rich and flavorful spices, and this dish is no exception. The combination of cumin, coriander, turmeric, and garam masala creates a delightful and unique flavor profile that will leave your taste buds wanting more. Not only do these spices add flavor, but they also offer numerous health benefits, such as anti-inflammatory and antioxidant properties.
Adapt to Your Taste
This small red beans Indian recipe is versatile and can be adapted to suit your taste preferences. If you prefer a spicier dish, feel free to add more chili powder or red pepper flakes. If you're not a fan of heat, you can reduce the amount of spice or omit it altogether. You can also add in other vegetables such as spinach or bell peppers to add more nutrition and texture to the dish. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
In Conclusion
This small red beans Indian recipe is a must-try for anyone looking to add more flavor and nutrition to their meals. With its health benefits and customizable options, it's a dish that can be enjoyed by all. So, gather your ingredients and get ready to savor the flavors of Indian cuisine. Your taste buds and body will thank you.
