17 Small Potatoes Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
When it comes to Indian cuisine, potatoes are a staple ingredient that is used in a variety of dishes. From classic curries to popular street food snacks, the humble potato is a versatile and essential component in Indian cooking. In this article, we will be sharing a delicious small potatoes recipe that is packed with traditional Indian flavors and spices. This easy-to-follow recipe will guide you through the steps of creating a mouth-watering dish that will impress your family and friends. So let's get started and add some Indian flair to our meals with this small potatoes recipe Indian.
Experience the warm and comforting flavors of India with this delicious Mulligatawny soup recipe. Made with a variety of spices and vegetables, this soup is the perfect way to start off your Indian-inspired meal. Serve it as a starter or enjoy it as a light lunch on a chilly day.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable curry is bursting with flavor and is a great way to incorporate more vegetables into your diet. It's a perfect accompaniment to any Indian dish, or you can enjoy it on its own with some fluffy naan bread. Use your favorite vegetables and adjust the spice level to your liking for a truly customizable curry.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a creamy and flavorful Indian dish that is traditionally made with meat. However, this vegan version is just as delicious and satisfying. It's made with a variety of vegetables and a creamy coconut milk sauce, making it the perfect side dish for any Indian meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This sandwich is a popular street food in India and is a must-try for any food lover. It's made with layers of spicy masala potatoes, cheese, and chutney, all grilled between slices of bread. This sandwich is packed with flavor and is a great option for a quick and easy meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're a fan of lamb, you have to try this Indian-style curry. The ground lamb is cooked in a flavorful spice blend and simmered in a rich tomato-based sauce. Serve it over rice or with some naan bread for a hearty and satisfying meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
India is known for its vibrant and delicious street food. From samosas to pav bhaji, there are endless options to choose from. Take a culinary journey through the streets of India and try some of the most popular street foods for a truly authentic experience.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This classic chicken curry is a staple in Indian cuisine and for good reason. It's packed with flavor from a variety of spices and has a rich and creamy sauce that is perfect for soaking up with some naan bread. You can adjust the spice level to your liking and add your favorite vegetables for a hearty and satisfying meal.
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
This simple and flavorful dish is made with potatoes and cauliflower, making it a great vegetarian option for any Indian meal. The spices used in this dish give it a delicious aroma and flavor that will have you going back for seconds.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
This spicy potato curry is a popular dish in India and is packed with flavor and heat. It's made with masala potatoes and a variety of spices, giving it a rich and bold flavor. Serve it as a side dish or enjoy it on its own with some naan bread.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple and comforting dish is made with potatoes and a flavorful curry sauce. It's a great option for a quick and easy weeknight dinner and can be adjusted to your preferred spice level. Serve it over rice or with some naan bread for a complete meal.
No Indian meal is complete without some fragrant and flavorful basmati rice. This recipe is made with a variety of spices and ghee, giving it a rich and delicious flavor. It's the perfect accompaniment to any Indian dish and is sure to be a hit with your taste buds.
This simple and versatile dish can be served as a side or enjoyed on its own as a light meal. The potatoes are cooked in a flavorful tomato-based sauce and can be adjusted to your preferred spice level. Serve it with some naan bread or over rice for a satisfying meal.
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Spinach And Potato Indian Pakoras
Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
These crispy and flavorful fritters are a popular snack in India and are made with a variety of vegetables, including spinach and potatoes. They are perfect for a party or as a tasty appetizer. Serve them with a side of tamarind chutney for dipping.
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Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
This hearty and flavorful casserole is a great option for vegans or anyone looking to incorporate more plant-based meals into their diet. It's made with tofu and a variety of Indian spices for a delicious and satisfying meal.
This popular South Indian dish is made with a fermented batter and is usually served for breakfast. It's a thin and crispy crepe-like dish that can be filled with a variety of savory fillings such as potatoes or paneer. Enjoy it with some chutney for a delicious and authentic Indian meal.
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Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
These crispy and flavorful potato fritters are a popular snack in India and are perfect for a party or as a tasty appetizer. They are made with a batter of chickpea flour and spices and are fried to perfection. Serve them with some mint chutney for dipping.
This simple and delicious dish is made with cauliflower and potatoes and is packed with flavor from a variety of spices. It's a great vegetarian option for any Indian meal and can be adjusted to your preferred spice level. Serve it with some naan bread or over rice for a satisfying meal.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
If you're a fan of beef, this Indian-style curry is a must-try. The tender beef is cooked in a flavorful tomato-based sauce and is perfect for soaking up with some naan bread. Adjust the spice level to your liking and add your favorite vegetables for a hearty and satisfying meal.
This unique and tasty potato salad is a great side dish for any Indian meal. It's made with a variety of spices and a lemon-yogurt dressing, giving it a refreshing and tangy flavor. Serve it alongside your favorite Indian dishes for a complete and satisfying meal.
Samosas are a popular and delicious Indian snack that is made with a crispy pastry shell and a savory filling, usually made with potatoes and peas. This easy recipe will have you making these tasty treats in no time, and you can even customize the filling to your liking. Serve them with a side of cilantro chutney for dipping.
Ingredients:
For marinating the potatoes:
500g small potatoes, washed and dried
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon salt
1 tablespoon lemon juice
2 tablespoons vegetable oil
For the gravy:
2 tablespoons ghee
1 small onion, finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon kashmiri chili powder
1 cup tomato puree
1 cup water
Salt to taste
Fresh coriander leaves, chopped for garnish
Instructions:
In a mixing bowl, add all the ingredients for marinating the potatoes and mix well.
Add the small potatoes to the marinade and coat them evenly. Let them marinate for at least 30 minutes.
In a pan, heat the ghee and add the chopped onion. Fry until the onions are translucent.
Add ginger and garlic paste and cook for a minute.
Add the garam masala, coriander powder, cumin powder, turmeric powder, and kashmiri chili powder. Cook for 2-3 minutes until fragrant.
Add the tomato puree and cook for 5 minutes until the mixture thickens.
Add the marinated potatoes and water. Mix well and let it simmer for 15 minutes, or until the potatoes are cooked through.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
With just a few simple ingredients and easy steps, you can create a delicious small potatoes recipe Indian that will transport your taste buds to the vibrant streets of India. The combination of traditional Indian spices and tangy lemon juice adds a burst of flavors to the dish, making it a perfect side dish or main course. So next time you're craving some Indian food, give this recipe a try and impress your loved ones with your culinary skills. Enjoy!
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