17 Small Potato Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 30, 2024
There's nothing quite like the comforting and satisfying flavors of Indian cuisine. And when it comes to incorporating that delicious taste into a dish with humble small potatoes, the possibilities are endless. Whether you're looking for a quick and easy side dish or a flavorful main course, this article will guide you through some of the best Indian small potato recipes that are sure to impress your taste buds.
This Indian-inspired soup is the perfect way to warm up on a chilly day. Made with flavorful spices like cumin, coriander, and turmeric, this soup is packed with bold flavors that will leave your taste buds dancing. Served with tender pieces of chicken, this soup is a delicious and hearty meal that will satisfy your cravings.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetarian curry is a great option for those looking for a lighter meal that still packs a punch of flavor. Made with a medley of vegetables like cauliflower, bell peppers, and peas, this curry is both colorful and nutritious. The addition of coconut milk adds a creamy texture and balances out the spices for a well-rounded dish.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish known for its rich and creamy sauce. This version puts a twist on the traditional recipe by using only vegetables, making it a great option for vegans and vegetarians. The cashew cream adds a creamy element while the spices give it a flavorful kick. Serve this as a side dish or add some protein to make it a main course.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This popular street food in India is a grilled sandwich filled with a variety of vegetables and spices. The key to this sandwich is the layers of chutney, which adds a tangy and spicy element to the dish. Serve it hot off the grill with a side of mint chutney for dipping and you'll have a delicious and satisfying meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're a fan of lamb, this curry is a must-try. The tender pieces of lamb are cooked in a flavorful sauce made with a blend of spices like garam masala, cumin, and cinnamon. The addition of yogurt adds a creamy and tangy element to the dish, balancing out the spices for a well-rounded flavor.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
When it comes to street food in India, the options are endless. From savory snacks like samosas and pakoras to sweet treats like jalebi and gulab jamun, there's something for everyone to enjoy. The best part? These tasty snacks are usually sold at a low price, making them a budget-friendly option for a quick and delicious meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This classic Indian dish is a favorite in many households. The combination of spices like turmeric, cumin, and coriander create a flavorful and fragrant sauce that pairs perfectly with tender chicken pieces. Serve it over a bed of rice for a complete and satisfying meal.
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
This simple yet delicious dish is a staple in Indian cuisine. Made with only a few ingredients like potatoes, cauliflower, and spices, this dish is easy to make and bursting with flavor. The addition of ghee adds a rich and buttery element, making this dish even more irresistible.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Another potato-based dish that is a favorite in Indian households, this curry is made with tender potatoes cooked in a spicy and flavorful sauce. It's a great option for vegetarians and can be served as a side dish or as a main course with some naan for dipping.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
This spicy potato curry is a popular dish in the streets of Mumbai, India. Made with a blend of spices like cumin, mustard seeds, and fenugreek, this dish has a unique and bold flavor that is sure to impress. Serve it with some basmati rice and you'll have a delicious and satisfying meal.
There are so many ways to cook potatoes in Indian cuisine, and each one is just as delicious as the next. From mashed potatoes to potato samosas to roasted potatoes with spices, potatoes are a versatile ingredient that adds a hearty element to any dish. Get creative and experiment with different spices and cooking methods to find your favorite way to enjoy Indian potatoes.
No Indian meal is complete without a side of basmati rice. This long-grained rice is cooked with a blend of spices and ghee to create a fragrant and flavorful dish. Serve it alongside your favorite Indian curry or use it as a base for a hearty rice bowl.
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Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
For all the vegans out there, this tofu casserole is a must-try. Made with flavorful spices like cumin, coriander, and turmeric, this casserole is packed with bold flavors that will satisfy your cravings. The addition of coconut milk adds a creamy texture and balances out the spices for a well-rounded dish.
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Spinach And Potato Indian Pakoras
Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
Pakoras are a popular Indian snack made with a variety of vegetables and spices. This version combines tender potatoes with spinach to create a delicious and nutritious snack. Dip them in mint chutney for a burst of flavor and you'll be hooked.
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Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
Bondas are a popular South Indian snack made with a mixture of mashed potatoes and spices, coated in a crispy batter and fried until golden brown. These bite-sized snacks are perfect for parties or as a quick and tasty snack. Serve them with some tamarind chutney for dipping.
Dosas are a type of savory crepe made with a fermented batter of rice and lentils. They can be filled with a variety of ingredients like vegetables, cheese, or meat, making them a versatile and delicious option for any meal. Serve them with some coconut chutney for a burst of flavor.
This vegetarian dish is a great option for those looking for a filling and flavorful meal without the meat. The combination of cauliflower and potatoes in a blend of spices like garam masala, cumin, and turmeric creates a delicious and nutritious dish. Serve it over a bed of rice for a complete meal.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
For the meat lovers, this beef curry is a must-try. Made with tender pieces of beef cooked in a flavorful sauce made with a blend of spices, this curry is sure to satisfy your cravings. Serve it with some naan for dipping or over a bed of rice for a complete meal.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This vegan curry is made with tender potatoes cooked in a flavorful and spicy sauce. The addition of coconut milk adds a creamy and rich element to the dish, balancing out the spices for a well-rounded flavor. Serve it over a bed of rice or with some naan for dipping.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
These fish cakes are a popular street food in India and are packed with flavor. Made with a mixture of fish, potatoes, and spices, these cakes are crispy on the outside and tender on the inside. Serve them with some tamarind chutney for dipping and you'll have a delicious and satisfying meal.
The Perfect Spiced Roasted Potatoes
Ingredients:
- 2 pounds small potatoes, washed and cut into halves
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon paprika powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large mixing bowl, combine the small potatoes with olive oil, cumin, coriander, turmeric, paprika, salt, and pepper. Mix well until the potatoes are evenly coated with the spices.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the oven for 25-30 minutes, or until the potatoes are tender and golden brown.
5. Serve hot as a side dish or enjoy as a tasty snack.
Why it's a must-try:
This Indian small potato recipe is a perfect combination of simple ingredients and bold flavors. The spices used in this dish, such as cumin, coriander, and turmeric, not only add a delicious taste but also provide numerous health benefits. These roasted potatoes are also a great alternative to traditional French fries and make a perfect addition to any meal.
Spicy Potato Curry
Ingredients:
- 1 pound small potatoes, washed and diced
- 2 tablespoons oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1-inch ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onions, minced garlic, and grated ginger. Cook until the onions are translucent.
4. Add coriander, turmeric, garam masala, and red chili powder. Mix well and cook for a minute.
5. Add the diced small potatoes and stir to coat them with the spice mixture.
6. Add 1 cup of water and bring it to a boil.
7. Reduce the heat, cover the pan, and let it simmer for 10-15 minutes, or until the potatoes are cooked and the curry has thickened.
8. Garnish with fresh cilantro and serve hot with rice or naan bread.
Why it's a must-try:
This spicy potato curry is a staple in Indian households and for a good reason. The combination of spices and the creamy texture of the potatoes make this dish a crowd-pleaser. It's also a great vegetarian option and can be easily customized by adding other veggies or protein of your choice.
In conclusion, these Indian small potato recipes are not only delicious but also offer a variety of flavors and health benefits. From the bold spices of the roasted potatoes to the creamy and spicy curry, these dishes are sure to satisfy your cravings for Indian cuisine. So why not give them a try and add some flavor to your next meal?
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