16 Small Neck Clam Recipe Italian Elevate Your Taste Buds!
Published on: Mar 18, 2024
For seafood lovers, there's nothing quite like a delicious Italian dish made with small neck clams. These tiny mollusks are packed with flavor and can be used in a variety of dishes, from pasta to soups and stews. If you're looking to add some Italian flair to your next meal, try out this simple and tasty small neck clam recipe that will have your taste buds dancing with delight.
Add some Italian flair to your Beer Can Chicken with this delicious seafood soup recipe. The chicken is infused with a flavorful broth of tomatoes, garlic, herbs, and white wine, and served with a variety of seafood including clams, mussels, and shrimp. It's a hearty and satisfying meal that will transport you straight to the coast of Italy.
If you're looking for a lighter option, this Italian Seafood Salad is the perfect choice. The Beer Can Chicken is served on a bed of mixed greens, topped with a variety of seafood including calamari, shrimp, and scallops. The dressing is a simple but flavorful mixture of lemon juice, olive oil, and herbs. It's a refreshing and healthy twist on the classic Beer Can Chicken recipe.
This hearty and comforting Italian Fish Stew is the perfect dish for a chilly night. The Beer Can Chicken is cooked in a rich tomato and seafood broth, along with chunks of white fish, clams, and mussels. Serve with crusty bread for dipping and you've got a complete and delicious meal.
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Keto Cioppino Italian Seafood Stew
Main Ingredients: Olive Oil, Butter, Onion, Celery, Carrot, Sea Salt
If you're following a keto diet, this Keto Cioppino Italian Seafood Stew is the perfect Beer Can Chicken recipe for you. It's made with low-carb vegetables, such as bell peppers, onions, and tomatoes, and packed with protein from the chicken and seafood. It's a flavorful and healthy option that everyone will enjoy.
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Classic Italian Gluten-Free Linguine with White Clam...
Main Ingredients: Gluten, Clam Sauce, Clams, Clam Juice, Extra Virgin
This classic Italian dish gets a gluten-free twist with this recipe for Linguine with White Clam Sauce. The Beer Can Chicken is served on a bed of gluten-free linguine, topped with a rich and flavorful sauce made with white wine, garlic, and clams. It's a delicious and satisfying meal that is safe for those with gluten sensitivities.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
If you're a fan of the classic combination of pasta and seafood, then this Linguine and Clam Sauce recipe is a must-try. The Beer Can Chicken is served on a bed of linguine, topped with a savory and garlicky white wine clam sauce. It's a simple but flavorful dish that will leave you wanting more.
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Seafood Risotto
Main Ingredients: Chicken Stock, Olive Oil, Shallot, Arborio Rice, Dry
Risotto is a staple in Italian cuisine, and this Seafood Risotto recipe is a delicious twist on the traditional dish. The Beer Can Chicken is served on a bed of creamy and flavorful risotto, made with a variety of seafood including shrimp, scallops, and clams. It's a rich and satisfying meal that is sure to impress your dinner guests.
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Pioneer Woman's Linguine with Clam Sauce
Main Ingredients: Linguine, Olive Oil, Salted Butter, Garlic Cloves
The Pioneer Woman never fails to deliver delicious and easy-to-follow recipes, and this Linguine with Clam Sauce is no exception. The Beer Can Chicken is served on a bed of linguine, topped with a rich and flavorful sauce made with white wine, garlic, and clams. It's a simple and delicious meal that is perfect for a weeknight dinner.
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Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
This Pasta Pescatore recipe is another delicious twist on the classic Linguine with Clam Sauce. The Beer Can Chicken is served on a bed of linguine, topped with a variety of seafood including shrimp, mussels, and calamari. The sauce is made with a combination of garlic, tomatoes, and white wine, resulting in a flavorful and satisfying dish.
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Pasta in Red Clam Sauce
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, White Wine
If you prefer a red sauce over a white one, this Pasta in Red Clam Sauce recipe is the perfect option. The Beer Can Chicken is served on a bed of pasta, topped with a rich and hearty red clam sauce made with tomatoes, herbs, and white wine. It's a delicious and comforting dish that is perfect for a family dinner.
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Zuppa di pesce alla napoletana (Neapolitan-Style Fish...
Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
This Neapolitan-Style Fish Soup recipe is a classic Italian dish that is perfect for any seafood lover. The Beer Can Chicken is cooked in a flavorful broth of tomatoes, herbs, and white wine, along with a variety of seafood including shrimp, mussels, and clams. It's a hearty and satisfying meal that will transport you straight to the streets of Naples.
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Seafood risotto (Risotto ai frutti di mare)
Main Ingredients: Fish Stock, Olive Oil, Shallots, Garlic Cloves, Red
This Seafood Risotto recipe is another delicious and creamy option for those who love the combination of seafood and risotto. The Beer Can Chicken is served on a bed of rich and flavorful risotto, made with a variety of seafood including shrimp, scallops, and clams. It's a perfect dish for a special occasion or a romantic dinner for two.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This Sicilian Seafood Soup with Couscous recipe is a unique and flavorful twist on the classic Beer Can Chicken dish. The chicken is cooked in a savory broth of tomatoes, herbs, and white wine, and served with a side of couscous, along with a variety of seafood including shrimp, mussels, and calamari. It's a hearty and satisfying meal that is perfect for a family dinner.
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Linguine and Clams
Main Ingredients: Dried Linguine, Olive Oil, Garlic, Small Yellow Onion
This Linguine and Clams recipe is a simple and delicious twist on the classic Linguine with Clam Sauce. The Beer Can Chicken is served on a bed of linguine, topped with a flavorful white wine and garlic sauce, along with a variety of clams. It's a quick and easy meal that is perfect for a busy weeknight.
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Light Linguine with Red Clam Sauce
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Salt, Tomato
If you're looking for a lighter option, this Light Linguine with Red Clam Sauce recipe is the perfect choice. The Beer Can Chicken is served on a bed of linguine, topped with a flavorful and light red clam sauce made with tomatoes, herbs, and white wine. It's a delicious and guilt-free dish that is perfect for a summer evening.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Clams, Pancetta, Bertolli R Riserva Marinara
This Linguine with Clam Sauce recipe is a classic and simple take on the popular Italian dish. The Beer Can Chicken is cooked in a flavorful white wine and garlic sauce and served on a bed of linguine. It's a quick and easy meal that is perfect for a weeknight dinner.
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The Ultimate Linguine with Clam Sauce
Main Ingredients: Linguine, Shallots, Butter, Olive Oil, Mushrooms
If you want to take your Linguine with Clam Sauce to the next level, try this recipe for The Ultimate Linguine with Clam Sauce. The Beer Can Chicken is served on a bed of linguine, topped with a rich and flavorful sauce made with white wine, garlic, and clams. It's a show-stopping dish that will impress your guests.
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Linguine with White Clam Sauce
Main Ingredients: Clams, White Wine, Olive Oil, Garlic Cloves, Red Pepper
This Linguine with White Clam Sauce recipe is a simple and delicious twist on the classic dish. The Beer Can Chicken is served on a bed of linguine, topped with a creamy and flavorful white wine and garlic sauce, along with a variety of clams. It's a perfect dish for a romantic dinner at home or a dinner party with friends.
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Spaghetti allo Scoglio – Frutti di Mare – Fresh...
Main Ingredients: Clams, Mussels, Prawns, Crawfish, Squid, Tomato Sauce
This Spaghetti allo Scoglio recipe is a delicious and authentic Italian dish that is perfect for seafood lovers. The Beer Can Chicken is served on a bed of spaghetti, topped with a rich and flavorful sauce made with a variety of seafood including shrimp, mussels, and calamari. It's a must-try for any Italian food enthusiast.
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Easy Linguine with Clam Sauce (Linguine con Vongole)
Main Ingredients: Linguine, Kosher Salt, Extra Virgin Olive Oil, Garlic
This Easy Linguine with Clam Sauce recipe is a quick and easy option for those busy weeknights. The Beer Can Chicken is served on a bed of linguine, topped with a flavorful and light white wine and garlic sauce, along with a variety of clams. It's a simple but delicious dish that the whole family will love.
Ingredients:
2 pounds small neck clams
1 pound spaghetti
4 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup white wine
1/2 cup chicken or vegetable broth
2 tablespoons butter
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Instructions:
Start by rinsing the small neck clams in cold water and scrubbing them to remove any dirt or debris. Discard any clams that are open or cracked.
In a large pot, cook the spaghetti according to package instructions until al dente.
In a separate pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook for about 1 minute, until fragrant.
Add the small neck clams to the pan and stir to coat them in the garlic and oil mixture. Pour in the white wine and broth and bring to a simmer.
Cover the pan and let the clams cook for about 5 minutes, or until they have all opened up.
Remove the clams from the pan and set them aside. Add the butter to the pan and let it melt, stirring to incorporate it into the sauce.
Drain the spaghetti and add it to the pan with the sauce, tossing to coat the noodles evenly.
Add the cooked clams back into the pan and toss everything together. Season with salt and pepper to taste.
Serve the small neck clams and spaghetti in bowls, garnished with fresh parsley.
This small neck clam recipe is a perfect balance of flavors, with the briny and slightly sweet taste of the clams complemented by the spicy kick of red pepper flakes and the richness of butter and olive oil. The addition of white wine and broth creates a flavorful sauce that coats the spaghetti and clams beautifully. The result is a dish that is both comforting and sophisticated, perfect for a cozy night in or a dinner party with friends.
In addition to being delicious, small neck clams are also a nutritious and sustainable seafood option. They are high in protein and low in fat, making them a healthy choice for any diet. They are also a sustainable seafood choice, as they are farmed and harvested in an environmentally friendly manner.
To make this dish even more Italian-inspired, you can add some chopped tomatoes to the sauce, or sprinkle some shredded Parmesan cheese on top before serving. You can also experiment with different types of pasta, such as linguine or fettuccine, to change up the texture and flavor.
In conclusion, this small neck clam recipe is a must-try for any seafood lover or fan of Italian cuisine. It's easy to make, delicious, and packed with nutritional benefits. So next time you're craving a taste of Italy, give this recipe a try and impress your family and friends with your culinary skills. Buon appetito!
