20+ Small Moist Christmas Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Christmas is just around the corner and what better way to celebrate than with a delicious small moist Christmas cake. This festive treat is perfect for sharing with loved ones, or as a thoughtful gift for friends and family. Not only is it delicious, but it also adds a touch of holiday spirit to any gathering. In this article, we will share with you a professional and well-organizedrecipe for a small moist Christmas cake that is sure to impress and satisfy your taste buds.
The holiday season is here, and what better way to celebrate than with a delicious Christmas cake? This classic dessert is a staple at many holiday gatherings, and for good reason. With its rich flavors and festive decoration, Christmas cake is the perfect way to spread some holiday cheer.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a unique twist on the traditional Christmas cake, try a cranberry Christmas cake. This recipe adds a tart and tangy flavor to the cake, making it the perfect balance of sweet and sour. Using fresh cranberries also adds a pop of festive color to the cake, making it a beautiful addition to any holiday table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, a simple recipe is the way to go. This no-fuss cake uses basic ingredients and is easy to make, but still delivers on flavor and presentation. Sometimes, less is more when it comes to holiday baking.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
For a show-stopping centerpiece for your holiday dessert spread, look no further than the ultimate Christmas yule log cake. This decadent dessert is shaped like a log and decorated with festive holiday motifs, making it both delicious and visually stunning. The rich chocolate flavor and creamy filling make this Christmas cake a must-try for chocolate lovers.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the keys to a successful Christmas cake is making sure it stays moist. This recipe uses some clever tricks to ensure your cake stays perfectly moist and delicious, even after several days. So go ahead and make this cake ahead of time, and it will still be just as delicious on Christmas day.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique twist on the traditional Christmas cake, try a Pandoro Christmas tree cake. This Italian dessert is shaped like a Christmas tree and is decorated with powdered sugar and festive sprinkles. Not only does it taste delicious, but it also adds a touch of international flair to your holiday celebration.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and zesty take on the traditional Christmas cake, try a cranberry and lime version. The tartness of the cranberries and the tanginess of the lime create a perfect balance of flavors, and the bright red and green colors make it a festive addition to your holiday spread.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're looking for a Christmas cake that's a little out of the ordinary, give this pistachio cherry cake a try. The unique combination of flavors and the gorgeous pink color make it a standout dessert. Plus, it's a great way to use up any leftover pistachios and cherries from your holiday baking.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't let the thought of making a Christmas cake intimidate you. This easy recipe proves that anyone can make a delicious and beautiful Christmas cake with just a few simple ingredients. You don't need fancy techniques or expensive ingredients to create a memorable holiday dessert.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whether you call it fruit cake, plum cake, or Christmas cake, this traditional dessert is a must-have for the holidays. Despite its bad reputation, a well-made fruit cake can be delicious and full of flavor. Plus, it's a great way to use up any leftover dried fruits and nuts from your holiday baking.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
For the chocolate lovers out there, a chocolate Christmas cake is a dream come true. This rich and indulgent dessert is filled with layers of chocolate cake, chocolate ganache, and chocolate buttercream. Top it off with some festive decorations and you have the perfect Christmas cake for any chocoholic.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
Don't let the thought of making a Christmas cake intimidate you. This easy recipe proves that anyone can make a delicious and beautiful Christmas cake with just a few simple ingredients. You don't need fancy techniques or expensive ingredients to create a memorable holiday dessert.
If you're tired of the usual round Christmas cake, why not mix things up with a Christmas cake roll? This rolled cake is filled with a creamy filling and decorated with festive holiday designs. It's a fun and unique twist on the classic Christmas cake that is sure to impress your guests.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
For a fresh and fruity take on the traditional Christmas cake, try a pomegranate cake. This recipe uses pomegranate juice and seeds to add a burst of flavor and a pop of color to the cake. The result is a light and refreshing dessert that is perfect for those who prefer a less sweet option.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Looking for a fun and festive treat for the kids (or kids at heart)? These Christmas cake popsicles are the perfect solution. They're easy to make and can be decorated with any holiday designs you like. Plus, they're a great way to use up any leftover cake scraps from your Christmas cake baking.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
For a classic Christmas cake with a twist, try this cherry cake recipe. The sweet and tangy cherries add a burst of flavor to the cake, and the bright red color makes it a perfect addition to your holiday table. Plus, it's a great way to use up any leftover cherries from your holiday baking.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a sophisticated and elegant take on the traditional Christmas cake, try a cranberry almond version. The subtle nutty flavor of the almonds pairs perfectly with the tartness of the cranberries, making it a delicious and slightly more grown-up option for your holiday dessert.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
When it comes to Christmas cake, sometimes sticking to the classics is the way to go. This traditional recipe uses all the usual ingredients, such as dried fruits, nuts, and spices, to create a rich and flavorful cake that is perfect for the holiday season. Sometimes, you just can't beat a classic when it comes to Christmas desserts.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option for their Christmas cake, this recipe is for you. Using whole wheat flour and substituting some of the sugar with honey makes this cake a slightly healthier option without sacrificing flavor. Plus, the addition of spices and dried fruits still gives it that traditional Christmas cake taste.
If you're feeling adventurous this holiday season, why not try a Japanese Christmas cake? This light and airy sponge cake is filled with whipped cream and decorated with strawberries for a truly unique and delicious Christmas dessert. It's a great way to add some international flair to your holiday celebration.
Ingredients You Will Need
To make this small moist Christmas cake, you will need the following ingredients:
Cake:
1 cup all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
½ cup melted butter
½ cup milk
1 large egg
1 teaspoon vanilla extract
1 cup chopped mixed nuts
1 cup chopped dried fruits (such as raisins, cranberries, and apricots)
Syrup:
½ cup water
½ cup granulated sugar
½ teaspoon vanilla extract
Frosting:
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Instructions
Step 1: Preparing the Cake
Preheat your oven to 350°F (180°C) and grease a 6-inch (15cm) round cake pan.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
Add in the melted butter, milk, egg, and vanilla extract. Mix until well combined.
Fold in the chopped nuts and dried fruits.
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Preparing the Syrup
In a saucepan, bring the water, sugar, and vanilla extract to a boil.
Reduce the heat and let it simmer for 5 minutes.
Remove from heat and let it cool.
Step 3: Assembling the Cake
Once the cake is done, remove it from the oven and let it cool for 10 minutes.
Using a skewer, poke holes all over the surface of the cake.
Pour the syrup over the cake, making sure it seeps into the holes.
Let the cake cool completely in the pan.
Once cooled, remove the cake from the pan and place it on a serving plate.
Step 4: Preparing the Frosting
In a bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the frosting over the top of the cake.
Decorate with additional nuts and dried fruits, if desired.
Let the frosting set before serving.
Enjoy Your Small Moist Christmas Cake
Now that your small moist Christmas cake is ready, serve it to your loved ones and enjoy the festive flavors. This delightful and easy-to-make cake is perfect for any holiday celebration. Don't forget to share this recipe with others and spread the joy of the season. Happy holidays!
