19+ Small Loaf Christmas Cake Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

If you're looking for a delicious and easy-to-make Christmas cake recipe, look no further! This small loaf Christmas cake recipe is the perfect treat for the holiday season. Not only is it bursting with festive flavors, but it's also the ideal size for smaller gatherings or for gifting to friends and family. So, let's get started on making this delicious holiday dessert!

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This classic Christmas Cake recipe is a must-try for any holiday gathering. It's loaded with dried fruits, nuts, and spices, and has a rich, moist texture that will leave your taste buds wanting more. Make sure to soak the fruits in rum or brandy for added flavor.
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This show-stopping dessert will be the star of your Christmas dinner. Also known as a Christmas Log Cake, this festive treat is made with a chocolate sponge cake, rolled up and filled with a creamy chocolate filling. Don't forget to decorate it with some powdered sugar and fresh berries for a festive touch.
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For those who want a no-fuss Christmas Cake, this recipe is for you. It's easy to make and requires minimal ingredients, making it perfect for beginner bakers. For added flavor, add a splash of vanilla extract to the batter.
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If you're someone who loves a moist and flavorful cake, then this recipe is a must-try. It's packed with dried fruits and nuts, and the addition of orange juice and zest gives it a citrusy kick. Don't forget to glaze the cake with some apricot jam for a beautiful shine.
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This fruit cake is a perfect blend of sweet and tangy flavors. It's loaded with dried fruits and nuts and has a hint of spice from the addition of cinnamon and nutmeg. For added moisture, brush the cake with some rum or brandy before serving.
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This Cranberry and Lime Christmas Cake is a refreshing twist on the traditional fruit cake. The combination of tart cranberries and zesty lime gives this cake a unique and delicious flavor. Top it off with a lime cream cheese frosting for an extra indulgent treat.
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Fruit Cake | Christmas Cake | Plum Cake

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Classic Christmas Cake

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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Healthy Christmas Cake

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Cucidati Italian Christmas Fig Cookies

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Japanese Christmas Cake Recipe (クリスマスケーキ)
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This Japanese Christmas Cake is a light and fluffy sponge cake that's filled and topped with a delicious whipped cream and strawberry filling. It's a popular dessert in Japan during the holiday season and is sure to be a hit at your Christmas dinner. Add some red and green sprinkles for a festive touch.

Ingredients You'll Need:

1. Butter

The first ingredient you'll need is butter, which is the base of this cake. Make sure to use unsalted butter so you can control the amount of salt in the recipe. Let it soften at room temperature before incorporating it into the batter.

2. Sugar

Next, you'll need sugar to add sweetness to the cake. You can use either granulated or brown sugar, depending on your preference. Brown sugar will add a deeper flavor to the cake, while granulated sugar will give it a lighter taste.

3. Eggs

Eggs are essential for binding the cake together and adding moisture. Make sure to use room temperature eggs for better incorporation into the batter.

4. Flour

For the dry ingredients, you'll need flour. All-purpose flour works best, but you can also use self-raising flour if you want a slightly lighter and fluffier cake.

5. Fruit

No Christmas cake is complete without fruit! This recipe calls for a mix of raisins, sultanas, and currants, but feel free to add in your favorite dried fruits such as cranberries or cherries.

6. Nuts

For an extra crunch and texture, you'll need some nuts. Walnuts, almonds, and pecans are the perfect choices for this recipe, but you can use any nuts you have on hand.

7. Spices

To give this cake its festive flavor, you'll need a mix of spices. Ground cinnamon, nutmeg, and allspice are the perfect combination to give this cake a warm and cozy taste.

8. Brandy

Last but not least, you'll need some brandy to soak the fruits in before adding them to the batter. This will not only add flavor but also keep the cake moist.

Instructions:

1. Prepare the Fruits

Start by soaking the dried fruits in brandy for at least an hour. This will plump them up and give them a richer taste.

2. Cream the Butter and Sugar

In a mixing bowl, cream together butter and sugar until light and fluffy.

3. Add the Eggs

Once the butter and sugar are well combined, add in the eggs one at a time, mixing well after each addition.

4. Fold in the Flour and Spices

In a separate bowl, sift together the flour and spices. Slowly fold this into the butter mixture until well combined.

5. Add the Fruits and Nuts

Drain the soaked fruits and add them to the batter along with the nuts. Mix until evenly distributed.

6. Bake and Serve

Pour the batter into a greased and lined small loaf pan and bake at 350°F for about an hour, or until a toothpick inserted in the center comes out clean. Let it cool before serving and enjoying this delicious small loaf Christmas cake with your loved ones. Now that you have this amazing Christmas cake recipe, it's time to get baking and spread some holiday cheer. This small loaf Christmas cake is the perfect addition to any festive celebration and will surely impress your guests. Happy baking!
19+ small loaf christmas cake recipe Prepare to be amazed!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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