15 Small Kidney Beans Recipe Indian Unleash Your Inner Chef!
Published on: Mar 30, 2024
Kidney beans, also known as rajma, are a staple in Indian cuisine. These small, red beans are packed with flavor and nutrients, making them a popular ingredient in many Indian dishes. From hearty curries to spicy chilis, there are endless ways to incorporate kidney beans into your meals. In this article, we will share a delicious small kidney beans recipe Indian that is sure to become a favorite in your household.
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
Rajma Masala, also known as kidney bean curry, is a popular North Indian dish that is loved by many. It is a delicious and hearty curry made with kidney beans, onions, tomatoes, and a blend of aromatic spices. This dish is usually served with rice, making it a complete meal. Here are 20 different ways to make this delicious and comforting dish.
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Vegan Rajma Masala (Kidney Bean Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Onions, Garlic, Ginger
This vegan version of Rajma Masala is just as flavorful and delicious as the traditional version. The only difference is that it is made without any dairy products. The creamy texture is achieved by using coconut milk, making it a perfect option for those who follow a vegan diet. Serve it with naan or rice for a satisfying meal.
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Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
For a creamier and tangier version of Rajma Masala, try adding yogurt to the curry. The yogurt not only adds a delicious tanginess but also helps to balance out the spiciness of the dish. This dish is commonly known as Dahiwale Rajma and is a popular choice for those who love a creamy and flavorful curry.
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Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
As the name suggests, this recipe is simple and easy to make. It is perfect for those days when you want a delicious meal without spending too much time in the kitchen. This version of Rajma Masala is made with basic ingredients such as onions, tomatoes, and spices, yet it is packed with flavor. Serve it with rice or naan for a satisfying meal.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
Punjabi Rajma Masala is a popular dish in the state of Punjab in India. It is known for its rich and spicy flavors. The addition of ghee (clarified butter) and cream makes this dish even more indulgent and perfect for special occasions. This dish is best enjoyed with a side of rice or roti.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
This is another version of Punjabi Rajma Masala, but without the addition of cream and ghee. This dish is perfect for those who are looking for a healthier option without compromising on the flavors. The kidney beans are cooked in a blend of spices and then simmered in a rich tomato-based gravy, making it a comforting and satisfying meal.
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Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
Rajma Masala and Rajma Chawal (rice) go hand in hand. This combination is a classic in North Indian cuisine and is loved by people of all ages. The creamy and flavorful curry pairs perfectly with the plain rice, making it a complete and satisfying meal. Add a dollop of ghee on top for an extra indulgent treat.
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Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you are new to making Rajma Masala, this recipe is perfect for you. It provides step-by-step instructions on how to make this delicious dish. The recipe is easy to follow and requires basic ingredients that are easily available in most kitchens. Impress your family and friends with your cooking skills by making this flavorful dish.
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Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
The Instant Pot has made cooking so much easier and quicker. This recipe for Rajma Masala is made in an Instant Pot, making it perfect for busy weeknights. The cooking time is significantly reduced, but the flavors are not compromised. Serve it with rice or naan for a delicious and hassle-free meal.
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Rajma masala | Restaurant style Red Kidney beans curry
Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
If you love the rich and creamy Rajma Masala served in restaurants, then this recipe is for you. The secret to achieving the same restaurant-style flavors is to use a blend of whole and powdered spices. The result is a delicious and indulgent curry that is perfect for special occasions or when you are craving a restaurant-style meal at home.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
This recipe for Rajma Masala is a combination of the Punjabi and North Indian style of making the dish. It is made with a blend of aromatic spices and a rich and creamy gravy. The addition of ginger and garlic gives it a delicious flavor and aroma. This dish is best enjoyed with a side of rice or roti.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
This is another recipe for Rajma Masala that is made in an Instant Pot. The cooking time is reduced, but the flavors are not compromised. This dish is perfect for those who do not have a lot of time to spend in the kitchen but still want a delicious and hearty meal. Serve it with rice or naan for a satisfying meal.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
This is a popular Punjabi-style Rajma Masala recipe that is often served in restaurants. The kidney beans are cooked in a rich and creamy gravy that is made with a blend of spices, onions, and tomatoes. It is a perfect dish to serve at dinner parties or when you want to impress your guests with your cooking skills.
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Rajma Masala
Main Ingredients: Rajma, Chana Dal, Bay Leaf, Black Cardamom, Cloves
This is a simple and basic recipe for Rajma Masala that is perfect for those who are new to cooking Indian food. The dish is made with basic ingredients and spices, making it easy to make and yet packed with flavor. Serve it with rice or naan for a satisfying and comforting meal.
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Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
This is another version of Punjabi Rajma Masala that is made without the addition of cream and ghee. The kidney beans are cooked in a rich and flavorful tomato-based gravy that is made with a blend of spices. This dish is perfect for those who are looking for a healthier option without compromising on the flavors.
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Grilled Rajma Masala Sandwich
Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
If you are looking for a unique and delicious way to enjoy Rajma Masala, try making a grilled sandwich with it. The creamy and flavorful curry is sandwiched between two slices of bread and grilled to perfection. This is a great option for a quick and satisfying meal.
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Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This dish is a combination of Rajma Masala and Rajma Chawal (rice) but with a twist. The spiced red bean gravy is poured over the rice, making it a unique and delicious way to enjoy this dish. This is a perfect option for those who want to jazz up their regular Rajma Chawal meal.
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Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This is another version of the Rajma Masala and Rajma Chawal combination, but with the addition of spiced red bean gravy. This dish is perfect for those who love a fusion of flavors and want to try something new. The spicy and flavorful gravy pairs perfectly with the creamy and comforting Rajma Masala.
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Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
This is a Kashmiri-style Rajma Masala recipe that is known for its unique and delicious flavors. The addition of Kashmiri red chili powder gives the dish a beautiful red color and a mild spiciness. This dish is best enjoyed with a side of rice or roti.
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Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
This is a simple and easy recipe for Rajma Masala that is perfect for those who are short on time. The dish is made with basic ingredients and spices but still packs a punch in terms of flavor. This dish is best enjoyed with a side of rice or naan for a satisfying meal.
Ingredients:
- 1 cup small kidney beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 tomato, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- Salt to taste
- Chopped coriander leaves for garnish
Instructions:
1. Soak the small kidney beans in water for at least 6 hours or overnight.
2. Drain the water and rinse the beans before cooking.
3. In a pressure cooker, heat some oil and add cumin seeds.
4. Once the cumin seeds start to splutter, add chopped onions and sauté until they turn golden brown.
5. Add minced garlic and grated ginger and cook for another minute.
6. Add chopped tomatoes and cook until they become soft and mushy.
7. Add coriander powder, garam masala, red chili powder, and salt to the mixture.
8. Drain the soaked kidney beans and add them to the pressure cooker.
9. Add 2 cups of water and mix everything well.
10. Close the pressure cooker and let it cook for 3-4 whistles on medium heat.
11. Once the pressure is released, open the cooker and give the beans a stir.
12. Garnish with chopped coriander leaves and serve hot with rice or roti.
This small kidney beans recipe Indian is not only delicious but also packed with nutrients. Kidney beans are a great source of protein, fiber, and essential minerals like iron, potassium, and magnesium. They are also low in fat and cholesterol, making them a healthy addition to any diet. The combination of spices used in this recipe not only adds flavor but also has numerous health benefits. Cumin seeds aid in digestion, while ginger and garlic have anti-inflammatory properties. The addition of tomatoes provides a dose of vitamin C and antioxidants. Overall, this dish is a nutritious and flavorful way to enjoy small kidney beans in your meals.
In conclusion, this small kidney beans recipe Indian is a must-try for anyone looking to incorporate more legumes into their diet. It is easy to make, budget-friendly, and bursting with Indian flavors. Soak your kidney beans ahead of time, and you can have this dish ready in under 30 minutes. Give it a try and enjoy a taste of India in the comfort of your own home!
HTML Code:
<intro>Kidney beans, also known as rajma, are a staple in Indian cuisine. These small, red beans are packed with flavor and nutrients, making them a popular ingredient in many Indian dishes. From hearty curries to spicy chilis, there are endless ways to incorporate kidney beans into your meals. In this article, we will share a delicious <b>small kidney beans recipe Indian</b> that is sure to become a favorite in your household.</intro>
<h2>Ingredients:</h2>
<h3>- 1 cup small kidney beans</h3>
<h3>- 1 onion, chopped</h3>
<h3>- 2 cloves of garlic, minced</h3>
<h3>- 1 inch piece of ginger, grated</h3>
<h3>- 1 tomato, chopped</h3>
<h3>- 1 teaspoon cumin seeds</h3>
<h3>- 1 teaspoon coriander powder</h3>
<h3>- 1 teaspoon garam masala</h3>
<h3>- 1 teaspoon red chili powder</h3>
<h3>- Salt to taste</h3>
<h3>- Chopped coriander leaves for garnish</h3>
<h2>Instructions:</h2>
<h3>1. Soak the small kidney beans in water for at least 6 hours or overnight.</h3>
<h3>2. Drain the water and rinse the beans before cooking.</h3>
<h3>3. In a pressure cooker, heat some oil and add cumin seeds.</h3>
<h3>4. Once the cumin seeds start to splutter, add chopped onions and sauté until they turn golden brown.</h3>
<h3>5. Add minced garlic and grated ginger and cook for another minute.</h3>
<h3>6. Add chopped tomatoes and cook until they become soft and mushy.</h3>
<h3>7. Add coriander powder, garam masala, red chili powder, and salt to the mixture.</h3>
<h3>8. Drain the soaked kidney beans and add them to the pressure cooker.</h3>
<h3>9. Add 2 cups of water and mix everything well.</h3>
<h3>10. Close the pressure cooker and let it cook for 3-4 whistles on medium heat.</h3>
<h3>11. Once the pressure is released, open the cooker and give the beans a stir.</h3>
<h3>12. Garnish with chopped coriander leaves and serve hot with rice or roti.</h3>
<p>This <b>small kidney beans recipe Indian</b> is not only delicious but also packed with nutrients. Kidney beans are a great source of protein, fiber, and essential minerals like iron, potassium, and magnesium. They are also low in fat and cholesterol, making them a healthy addition to any diet. The combination of spices used in this recipe not only adds flavor but also has numerous health benefits. Cumin seeds aid in digestion, while ginger and garlic have anti-inflammatory properties. The addition of tomatoes provides a dose of vitamin C and antioxidants. Overall, this dish is a nutritious and flavorful way to enjoy small kidney beans in your meals.</p>
<p>In conclusion, this <b>small kidney beans recipe Indian</b> is a must-try for anyone looking to incorporate more legumes into their diet. It is easy to make, budget-friendly, and bursting with Indian flavors. Soak your kidney beans ahead of time, and you can have this dish ready in under 30 minutes. Give it a try and enjoy a taste of India in the comfort of your own home!</p>
