17 Small Italian Cream Cake Recipe Cook Up Something Special!
Published on: Mar 18, 2024
For all the dessert lovers out there, we have a delicious treat for you today – a small Italian cream cake recipe! This delightful dessert is perfect for any occasion, whether it's a birthday party, a dinner gathering, or just a sweet indulgence for yourself. Made with a light and fluffy sponge cake, layered with rich and creamy frosting, and topped with crunchy nuts, this Italian cream cake is a true crowd-pleaser. And the best part? It's surprisingly easy to make at home. So, let's dive into the details and learn how to make this heavenly cake in the comfort of your own kitchen.
This first recipe for Beer Can Chicken is a classic take on Italian Cream Cake. It's a perfect blend of nutty flavors and creamy texture, topped with a delicious cream cheese frosting. To make this recipe, you'll need a whole chicken, a can of beer, and a variety of ingredients such as eggs, flour, and chopped pecans. The beer can is used to prop up the chicken while it cooks, infusing it with a rich, savory flavor. This dish is perfect for a family dinner or a special occasion.
For a unique twist on the classic recipe, try Billie's Italian Cream Cake. This recipe uses a combination of buttermilk, sour cream, and bacon fat to give the cake a tangy and smoky flavor. The chicken is rubbed with a blend of spices and herbs before being propped up on a can of beer. As the chicken cooks, the flavors meld together, creating a delicious and juicy dish. Serve this at your next barbecue and impress your guests with this unexpected twist on a traditional recipe.
If you're looking for a recipe that will knock your socks off, look no further than this Incredibly Delicious Italian Cream Cake. This recipe takes the classic cake to the next level with the addition of dark chocolate chips and a splash of rum. The beer can is filled with a mixture of beer, butter, and garlic, infusing the chicken with a bold and savory flavor. The result is a mouthwatering dish that will have your taste buds singing.
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Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
This next recipe for Mama's Italian Cream Cake is a tried and true family favorite. The chicken is rubbed with a blend of Italian herbs and spices, then propped up on a can of beer with a few lemon slices. As the chicken cooks, the beer infuses it with a subtle citrusy flavor, while the herbs give it a delicious aroma. This dish is perfect for a casual weeknight dinner or a weekend gathering with friends and family.
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Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
If you're a fan of the classic combination of strawberries and cream, you'll love this Italian Cream Cake with Strawberries. This recipe uses a combination of beer, honey, and strawberry jam to create a sweet and tangy glaze for the chicken. The beer can props up the chicken, allowing it to cook evenly and become tender and juicy. Serve this dish with a side of roasted vegetables for a complete and satisfying meal.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
Another unique twist on the classic recipe, Billie's Italian Cream Cake with Blueberries is a must-try for any beer can chicken enthusiast. This recipe uses a combination of beer, blueberry jam, and balsamic vinegar to create a tangy and slightly sweet glaze for the chicken. The beer can keeps the chicken moist while it cooks, resulting in a tender and flavorful dish. Serve this with a side of rice and enjoy the delicious flavors of this unique recipe.
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Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
Lastly, we have the Perfect Italian Cream Cake. This recipe is a classic take on the dish, using a blend of beer, rosemary, and olive oil to create a rich and savory flavor for the chicken. The beer can props up the chicken, allowing it to cook evenly and become tender and juicy. This dish is perfect for any occasion and will surely become a staple in your recipe collection.
Ingredients You'll Need
Featured Keywords: Italian cream cake, recipe, dessert
Other Main Keywords: sponge cake, frosting, nuts, homemade, kitchen
To start off, let's gather all the necessary ingredients for this amazing Italian cream cake. You'll need: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 stick of unsalted butter (room temperature), 1 cup of granulated sugar, 2 eggs (room temperature), 1 teaspoon of vanilla extract, 1 cup of buttermilk, 1 cup of shredded coconut, and 1/2 cup of chopped pecans. For the frosting, you'll need 1 stick of unsalted butter (room temperature), 8 ounces of cream cheese (room temperature), 1 teaspoon of vanilla extract, 4 cups of powdered sugar, and 1/2 cup of chopped pecans for garnish. These ingredients may seem like a lot, but trust us, it's worth it.
Step-by-Step Instructions
Featured Keywords: sponge cake, homemade, kitchen, frosting, nuts
Other Main Keywords: batter, cream cheese, layers, baking, assembly
Now, let's get into the fun part – making the cake! First, preheat your oven to 350°F and prepare two 8-inch round cake pans by greasing and flouring them. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Slowly mix in the dry ingredients, alternating with the buttermilk. Once the batter is well combined, fold in the shredded coconut and chopped pecans.
Next, divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. While the cakes are baking, let's make the frosting. In a large bowl, cream together the butter and cream cheese until smooth. Add in the vanilla extract and gradually mix in the powdered sugar until the frosting is thick and creamy.
Once the cakes are done baking, let them cool completely before assembling the layers. Place one cake layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and cover the entire cake with the remaining frosting. Finally, sprinkle the chopped pecans on top for a crunchy finish. You can also add some extra coconut and pecans on the sides for a beautiful decoration.
And there you have it – a small Italian cream cake that is sure to impress your friends and family. This homemade dessert is the perfect combination of light and rich, with a burst of flavor in every bite. So, the next time you're craving something sweet, whip up this delicious Italian cream cake and enjoy a taste of Italy in the comfort of your own home.
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Ingredients You'll Need
Featured Keywords: Italian cream cake, recipe, dessert
Other Main Keywords: sponge cake, frosting, nuts, homemade, kitchen
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 stick of unsalted butter (room temperature)
1 cup of granulated sugar
2 eggs (room temperature)
1 teaspoon of vanilla extract
1 cup of buttermilk
1 cup of shredded coconut
1/2 cup of chopped pecans
For the frosting, you'll need:
1 stick of unsalted butter (room temperature)
8 ounces of cream cheese (room temperature)
1 teaspoon of vanilla extract
4 cups of powdered sugar
1/2 cup of chopped pecans for garnish
Step-by-Step Instructions
Featured Keywords: sponge cake, homemade, kitchen, frosting, nuts
Other Main Keywords: batter, cream cheese, layers, baking, assembly
Preheat your oven to 350°F and prepare two 8-inch round cake pans by greasing and flouring them.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, followed by the vanilla extract.
Slowly mix in the dry ingredients, alternating with the buttermilk.
Once the batter is well combined, fold in the shredded coconut and chopped pecans.
Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cakes are baking, make the frosting by creaming together the butter and cream cheese in a large bowl.
Add in the vanilla extract and gradually mix in the powdered sugar until the frosting is thick and creamy.
Once the cakes are done baking, let them cool completely before assembling the layers.
Place one cake layer on a serving plate and spread a generous amount of frosting on top.
Place the second layer on top and cover the entire cake with the remaining frosting.
Sprinkle the chopped pecans on top for a crunchy finish.
Add some extra coconut and pecans on the sides for decoration.
