16+ Small Holiday Ham Recipe Get Ready To Indulge!
Published on: Mar 8, 2024
If you're looking for a delicious and hassle-free main dish for your upcoming holiday feast, look no further than this small holiday ham recipe. This recipe is perfect for smaller gatherings or for those who simply want a smaller portion of ham without sacrificing flavor. With only a handful of ingredients and minimal prep time, this holiday ham is guaranteed to be a hit with your family and friends. Follow these simple steps to create a succulent and flavorful ham that will leave everyone wanting more.
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're looking for a hands-off cooking method for your holiday ham, then look no further than your trusty crock pot. This recipe requires minimal prep time and produces a succulent and flavorful ham that will be the star of your holiday feast.
Tip: Make sure to choose a ham that fits comfortably in your crock pot, and adjust the cooking time accordingly.
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Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
No holiday meal is complete without a ham that has been perfectly glazed to a sweet and sticky perfection. This recipe uses a combination of brown sugar, honey, and spicy Dijon mustard to create a glaze that will have your guests going back for seconds (and maybe even thirds).
Tip: For an extra burst of flavor, add some pineapple juice to the glaze mixture.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
Take your holiday ham to the next level with this mouthwatering slow cooker recipe. The combination of sweet honey and tangy pineapple creates a glaze that will have your taste buds dancing with joy.
Tip: For a more intense flavor, let the ham marinate in the glaze mixture overnight before cooking.
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Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
If you're looking for a ham recipe that is simple yet scrumptious, then this Hatfield holiday ham is the way to go. The secret ingredient in this recipe is apple cider, which adds a subtle sweetness to the ham.
Tip: To get that classic holiday ham look, score the fat on top before cooking and baste with the glaze throughout the cooking process.
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Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
For those who love the convenience of a pressure cooker, this recipe is for you. The combination of maple syrup and Dijon mustard creates a glaze that perfectly complements the savory ham.
Tip: Use the sauté function on your pressure cooker to reduce the glaze and create a thicker, stickier coating for the ham.
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Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
Don't let your leftover holiday ham go to waste. Instead, use it to create this delicious strata that combines classic Reuben flavors with the savory ham. This is a perfect breakfast or brunch option for the day after your holiday feast.
Tip: For an extra kick of flavor, add some horseradish to the strata mixture.
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Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
For those with dietary restrictions, this low FODMAP recipe is a game changer. The combination of maple syrup and BBQ sauce creates a sweet and tangy glaze that is perfect for a holiday ham.
Tip: Make sure to use a BBQ sauce that is free of high-FODMAP ingredients, such as onion and garlic.
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How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
If you're a newbie to cooking holiday hams, this recipe will guide you through the process step by step. From choosing the right ham to creating a flavorful glaze, this recipe will ensure that your holiday ham turns out perfectly every time.
Tip: Don't forget to let the ham rest for at least 10 minutes before carving to allow the juices to redistribute and keep the meat moist.
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Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
For those who prefer a classic holiday ham with a minimal amount of fuss, this slow cooker recipe is the way to go. With just a handful of ingredients, you can create a tender and juicy ham that will have your guests coming back for more.
Tip: For added flavor, add some cloves to the slow cooker before cooking.
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Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
If you're looking for a creative way to use up your leftover holiday ham, these pinwheels are the perfect option. The combination of cranberry sauce and feta cheese adds a unique and delicious twist to the classic ham and cheese combination.
Tip: Add some chopped pecans for a crunchy texture and extra holiday flair.
For a classic and foolproof holiday ham recipe, look no further than this one. With a simple glaze made from brown sugar, Dijon mustard, and apple cider vinegar, this ham is sure to be a hit at your next holiday gathering.
Tip: For a smokier flavor, use a smoked ham instead of a regular one.
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Ultimate Holiday Ham
Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch
This ham recipe is truly the ultimate one for the holidays. The secret to its deliciousness is a glaze made from grainy Dijon mustard, honey, and brown sugar. The combination of sweet and tangy flavors is sure to impress your guests.
Tip: For a touch of heat, add some hot sauce to the glaze mixture.
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Easy & Delicious Holiday Ham
Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
If you're short on time but still want to serve up a delicious holiday ham, then this recipe is perfect for you. With just a few simple ingredients, you can create a flavorful and juicy ham that will have your guests raving.
Tip: Use a spiral-sliced ham for easy carving and serving.
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Cola Glazed Holiday Ham
Main Ingredients: Fully Cooked Ham, Boneless Ham, Brown Sugar, Honey
For a unique and tasty twist on the classic glazed holiday ham, try this recipe that uses cola as a main ingredient in the glaze. The cola adds a subtle sweetness and caramelization to the ham that is sure to be a hit.
Tip: Use a dark or craft cola for a more intense flavor.
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Citrus Glazed Holiday Ham
Main Ingredients: Smoked Ham, Fresh Squeezed Orange Juice, Dijon Mustard
The combination of citrus and ham may seem unconventional, but trust us, it works. This recipe uses a glaze made from orange juice, lemon juice, and honey to add a burst of flavor to the ham.
Tip: For a more intense citrus flavor, add some zest to the glaze mixture.
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Layered Holiday Ham Crockpot Dinner
Main Ingredients: Green Beans, Whole Berry Cranberry Sauce, Granny Smith
This recipe combines all the classic holiday flavors in one delicious and hearty crockpot dinner. Layered with potatoes, carrots, and onions, this ham dish is a complete meal that will leave your family feeling satisfied and full.
Tip: Add some rosemary and thyme for a fragrant and flavorful addition.
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Holiday Ham Broccoli Cheese Wreath
Main Ingredients: Gluten, Broccoli, Diced Ham, Celery, Shredded Cheddar
If you want to impress your guests with a visually stunning holiday ham dish, then this recipe is the way to go. The ham is surrounded by broccoli and cheese in the shape of a festive wreath, making it a perfect centerpiece for your holiday table.
Tip: Use a mixture of cheddar and Swiss cheese for a deliciously melty and gooey topping.
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Marmalade Glazed Ham - Holiday Ham
Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted
Add a touch of sweetness and tanginess to your holiday ham with this marmalade glazed recipe. The marmalade, along with Dijon mustard and honey, creates a flavorful and sticky coating that will have your guests coming back for more.
Tip: For a more intense flavor, use a blood orange marmalade instead of regular orange marmalade.
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Instant Pot Brown Sugar Holiday Ham
Main Ingredients: Cooked Ham, Brown Sugar, Pineapple Juice, Maple Syrup
If you want the convenience of a pressure cooker but still crave that classic brown sugar glazed holiday ham, then this recipe is for you. The instant pot produces a tender and juicy ham with a rich and flavorful glaze that will have your guests asking for the recipe.
Tip: Use a spiral-sliced ham for easier carving and serving.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
For a fun and delicious appetizer or snack option during the holidays, try these warm ham crescents. The crescents are filled with ham, cheese, and honey mustard, and are perfect for dipping in your favorite sauce.
Tip: Use a pre-made crescent dough for an even easier and quicker dish.
Prep and Seasoning
Ingredients:
1 small, boneless fully cooked ham (around 4-5 pounds)
1/2 cup brown sugar
1/4 cup honey
1 tablespoon Dijon mustard
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
To begin, preheat your oven to 325 degrees Fahrenheit. Place the ham in a roasting pan and use a sharp knife to score the top in a diamond pattern. This will not only make for a visually appealing presentation, but it will also help the glaze to seep into the meat. In a small saucepan, mix together the brown sugar, honey, Dijon mustard, cloves, cinnamon, and nutmeg. Heat over medium heat until the sugar is completely dissolved and the glaze is smooth.
Glazing and Baking
Using a basting brush, generously brush the glaze over the ham. Make sure to get into all of the scored areas. For an extra kick of flavor, try adding a sprinkle of cayenne pepper to the glaze mixture. Cover the ham with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and continue to bake for an additional 15-20 minutes, basting with the glaze every 5 minutes.
Serving and Storing
Once the internal temperature of the ham reaches 140 degrees Fahrenheit, it is ready to be served. Let the ham rest for 10-15 minutes before carving and serving with your favorite holiday side dishes. Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
This small holiday ham recipe is perfect for beginners or those looking for a quick and easy option for their holiday meal. With minimal ingredients and effort, you can create a delicious and impressive dish that will have everyone asking for the recipe. So why wait? Try this recipe out and add a new holiday tradition to your family's table.
