19+ Small Gluten Free Christmas Pudding Recipe Cook Up Something Special!
Published on: Mar 7, 2024
The holiday season is upon us and for those with gluten sensitivities or allergies, finding delicious and safe treats can be a challenge. One traditional holiday dessert that often contains gluten is Christmas pudding. But fear not, with this small gluten-free Christmas pudding recipe, you can enjoy all the festive flavors without compromising your dietary restrictions. Let's get into the holiday spirit and whip up this delicious and easy-to-make dessert.
For those with gluten sensitivities or allergies, enjoying traditional Christmas desserts can be a challenge. Luckily, with these gluten free Christmas pudding recipes, you won't have to miss out on one of the most beloved holiday treats.
With a combination of almond flour, gluten free oats, and dried fruit, this gluten free Christmas pudding is just as delicious as the traditional version. Plus, it's easy to make and can be enjoyed by the whole family.
For a unique twist on the classic Christmas pudding, this recipe uses quinoa and flax seeds as a base. This adds an extra boost of protein and omega-3s while still maintaining the rich and festive flavors of traditional Christmas pudding.
These bite-sized Christmas pudding treats are perfect for holiday parties or as a fun and festive snack to enjoy while decorating the tree. Made with dried fruit, almonds, and a touch of brandy, they pack all the flavors of a traditional pudding into a convenient and delicious bite.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
If you're looking for a decadent and indulgent dessert, these Christmas pudding truffles are the perfect choice. Made with dark chocolate, dried fruit, and spices, these truffles are a sophisticated and delicious twist on the classic pudding.
For a healthier take on Christmas pudding, try this carrot version. Packed with beta-carotene and other nutrients, this pudding is a guilt-free way to indulge in the holiday spirit. Plus, it's naturally sweetened with dates and maple syrup, making it a great option for those watching their sugar intake.
For a festive and boozy dessert, try this Christmas pudding vodka recipe. Infused with dried fruit, spices, and brandy, this vodka is perfect for sipping on a cold winter night or for gifting to friends and family.
If you're looking for a lighter and refreshing dessert to enjoy after a heavy Christmas meal, this iced Christmas pudding is the perfect choice. Made with frozen yogurt, dried fruit, and nuts, it's a guilt-free and delicious option for those looking for a healthier treat.
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Healthy Christmas Pudding Balls
Main Ingredients: Pitted Dates, Dried Apricots, Raisins, Dried
These healthy Christmas pudding balls are a great option for a quick and easy dessert. Made with dates, oats, and spices, they're a nutritious and tasty way to satisfy your sweet tooth.
For a decadent and indulgent dessert, try these mini chocolate Christmas puddings. Made with dark chocolate, dried fruit, and nuts, they're a delicious and luxurious twist on the classic pudding.
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Quick & Healthy Christmas Pudding
Main Ingredients: Oranges, Pitted Dates, Pitted Prunes, Coconut Oil
Short on time but still want to enjoy a festive dessert? This quick and healthy Christmas pudding recipe is perfect for you. Made with oats, dried fruit, and a touch of honey, it's a simple and wholesome option for a last-minute sweet treat.
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Nutella Christmas Pudding Truffles
Main Ingredients: Double Cream, Milk Chocolate, Dark Chocolate, Nutella
For all the Nutella lovers out there, these truffles are a must-try. Made with the iconic hazelnut spread, dried fruit, and spices, they're a rich and decadent take on the classic Christmas pudding.
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Ice Cream Christmas pudding
Main Ingredients: Dried Cherries, Dried Cranberries, Dried Blueberries
Who says you can't enjoy ice cream during the winter? This ice cream Christmas pudding combines the best of both worlds, with a creamy and indulgent ice cream base and all the traditional flavors of a Christmas pudding.
This Christmas pudding ice cream bombe is a show-stopping dessert that will impress all your holiday guests. Made with layers of ice cream, dried fruit, and brandy, it's a delicious and festive way to end a holiday meal.
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Kirsten Tibballs’ Summer Christmas Pudding
Main Ingredients: Egg Yolks, Caster Sugar, Water, Vanilla Beans, Gelatine
If you're celebrating Christmas in the Southern Hemisphere or just want a lighter and more refreshing take on the traditional pudding, try this summer version. Made with passionfruit, mango, and coconut, it's a tropical and summery twist on the classic dessert.
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Easy ice cream Christmas pudding [and simple home made...
Main Ingredients: Vanilla Ice Cream, Sultanas, Rum, Glace Cherries, Canela
This easy ice cream Christmas pudding is perfect for those who want a hassle-free dessert. Made with store-bought ice cream and a few simple homemade additions, it's a quick and delicious option for a tasty holiday treat.
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Christmas Pudding Energy Balls (RAW AND VEGAN)
Main Ingredients: Base, Ground Almonds, Mixed Dried Fruit, Orange Zest
These raw and vegan Christmas pudding energy balls are a nutritious and delicious option for those with dietary restrictions. Made with dates, nuts, and spices, they're a perfect on-the-go snack during the busy holiday season.
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Dairy and Gluten Free No-Cook Alternative Mini...
Main Ingredients: Prunes, Dried Apricots, Dried Cranberries, Ground
For a no-cook and allergy-friendly option, try these mini Christmas puddings. Made with dairy-free and gluten-free ingredients, they're a delicious and festive treat that everyone can enjoy.
Looking for a lighter and healthier option to balance out all the indulgent holiday treats? This Christmas salad is the perfect choice. Packed with seasonal fruits and vegetables, it's a refreshing and nutritious addition to any holiday meal.
No Christmas celebration is complete without a festive drink. This Christmas punch is a delicious and easy option that the whole family can enjoy. Made with cranberry juice, ginger ale, and a touch of spices, it's a refreshing and flavorful addition to any holiday gathering.
Ingredients:
1. Gluten-Free Breadcrumbs
To make this recipe gluten-free, we will be using gluten-free breadcrumbs instead of regular breadcrumbs. You can easily find them in the gluten-free section of your local grocery store or make your own by toasting and crushing gluten-free bread. This will give our pudding the perfect texture without any gluten.
2. Dried Fruits
Christmas pudding is known for its rich and fruity flavor. To achieve this, we will be using a variety of dried fruits such as raisins, cranberries, and apricots. Make sure to check the ingredients to ensure they are gluten-free.
3. Almonds
Adding some chopped almonds to the mix will give our pudding a nice crunch and add some extra protein and healthy fats. Make sure to use raw almonds to avoid any potential cross-contamination with gluten.
4. Gluten-Free Flour
To bind all the ingredients together, we will be using gluten-free flour. You can use any type of gluten-free flour such as almond, coconut, or a gluten-free flour blend. This will also give our pudding a nice and moist texture.
5. Eggs
Eggs are an essential ingredient in Christmas pudding as they act as a binder and help to keep all the ingredients together. Make sure to use fresh eggs and check the packaging for any potential cross-contamination with gluten.
6. Spices
No Christmas pudding is complete without the warm and cozy flavors of cinnamon, nutmeg, and allspice. Make sure to use pure spices and check the labels to ensure they are gluten-free.
Instructions:
1. Soak the Dried Fruits
In a bowl, combine all the dried fruits and cover them with boiling water. Let them soak for at least 30 minutes to plump up and release their flavors.
2. Prepare the Pudding Mixture
In a separate bowl, mix together the gluten-free breadcrumbs, chopped almonds, gluten-free flour, and spices. Drain the soaked dried fruits and add them to the mixture.
3. Add the Eggs
Beat the eggs in a separate bowl and then add them to the pudding mixture. Mix everything together until well combined.
4. Grease and Fill the Pudding Molds
Grease small pudding molds with butter or oil and fill them with the pudding mixture. Make sure to leave some room at the top for the pudding to expand as it cooks.
5. Steam the Puddings
Place the pudding molds in a deep pot and add enough water to reach halfway up the sides of the molds. Cover the pot and let the puddings steam for about 2 hours. Make sure to check the water level periodically and add more if needed.
6. Serve and Enjoy!
Once the puddings are steamed, let them cool for a few minutes before removing them from the molds. Serve them warm with your choice of toppings such as custard, whipped cream, or vanilla ice cream. Enjoy your delicious and gluten-free Christmas pudding!
Now that you have this amazing small gluten-free Christmas pudding recipe, you can impress your family and friends with a traditional holiday dessert that everyone can enjoy. Happy holidays and happy baking!
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