17+ Small Gluten Free Christmas Cake Recipe Prepare To Be Amazed!
Published on: Mar 13, 2024
Christmas is a time for indulgence and delicious treats, but for those who follow a gluten-free diet, finding suitable options can often be challenging. That's why we've put together a simple and tasty recipe for a small gluten-free Christmas cake. With a few simple ingredients and easy steps, you can enjoy the festive season without having to compromise on taste or dietary restrictions. So, let's get started on creating this delightful holiday treat!
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake! This traditional dessert is a staple at holiday gatherings and there are countless variations to suit every taste. From classic fruit cakes to unique vegan and gluten-free options, we have compiled a list of the top 20 Christmas cake recipes to inspire your holiday baking.
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
If you follow a vegan or gluten-free diet, you don't have to miss out on indulging in a festive Christmas cake. This vegan and gluten-free fruit cake is packed with delicious dried fruits, nuts, and spices, making it a perfect alternative for those with dietary restrictions. Plus, it tastes just as delicious as a traditional fruit cake!
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Vegan Gluten Free Christmas Cake GF
Main Ingredients: Gluten Free Flour Blend, Ground Almonds, Soft Brown
For those looking for a gluten-free Christmas cake that doesn't compromise on taste, this recipe is a must-try. It combines gluten-free flour with almond meal and a variety of dried fruits and nuts for a rich and flavorful cake that everyone can enjoy.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Calling all fruit cake lovers! This recipe combines all the classic flavors of a traditional Christmas cake with a twist. It includes a mixture of dried fruits, including plums, apricots, and cranberries, along with a hint of rum for a boozy kick. It's a must-try for any fruit cake enthusiast.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
This Norwegian Christmas cake, also known as "Julekake," is a staple at holiday celebrations in Norway. It's a sweet and buttery bread that is packed with a variety of dried fruits and spices, making it the perfect treat to enjoy with a warm cup of coffee or tea.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Almond Extract, Fresh Cranberries
Cranberries are a popular ingredient during the holiday season and this cranberry Christmas cake is a delicious way to incorporate them into your baking. This cake is moist, flavorful, and topped with a sweet and tangy cranberry glaze that will have you going back for seconds.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
If you're following a keto diet, you don't have to miss out on enjoying a slice of Christmas cake this holiday season. This keto-friendly recipe features a moist almond flour cake filled with cranberries, pecans, and warming spices. It's the perfect guilt-free treat for the holidays.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
This boozy Christmas cake is sure to be a hit at any holiday gathering. It's made with a combination of almond flour and coconut flour, making it paleo-friendly, and is packed with dried fruits and nuts. The addition of rum and brandy gives it a rich and decadent flavor.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
This traditional Portuguese Christmas cake, also known as "Bolo Rainha," is a must-try for anyone looking to expand their holiday baking repertoire. It's a moist and flavorful cake filled with dried fruits, nuts, and a hint of orange and brandy.
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Christmas Cake Protein Donuts
Main Ingredients: Vanilla, Coconut Flour, Baking Powder, Liquid Egg
For a unique twist on the classic Christmas cake, try these protein-packed donuts. They are made with almond flour, protein powder, and a variety of dried fruits and nuts, making them a healthier alternative for those looking to indulge without the guilt.
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Nightmare Before Christmas Cake (Jack Skellington Cake)
Main Ingredients: Large Egg Whites, Granulated Sugar, Salted Butter
If you're a fan of the movie "The Nightmare Before Christmas," then this cake is a must-try for you. This impressive cake features layers of chocolate and vanilla sponge cake, with a surprise red velvet layer inside, all decorated to resemble the iconic character Jack Skellington.
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Low Carb Christmas Cake
Main Ingredients: Dried Cranberries, Dried Blueberries, Brandy, Large
For those looking for a low-carb option, this Christmas cake is a perfect choice. It's made with almond flour, coconut flour, and a variety of spices and dried fruits for a delicious and guilt-free holiday treat.
Chocolate lovers, rejoice! This vegan chocolate Christmas cake is a decadent and indulgent dessert that is sure to satisfy your sweet tooth. It's filled with chocolate chips, pecans, and a variety of warming spices for a rich and flavorful cake.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
This unique Christmas cake combines the flavors of orange, carrot, and blueberry for a refreshing and fruity twist. It's a moist and flavorful cake that will add a pop of color to your holiday dessert spread.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
If you're a fan of the holiday classic "A Very Murray Christmas," then this cake is a must-try. It's a delicious and moist chocolate cake topped with a rich and creamy chocolate ganache and decorated with a festive "Murray" pattern.
For a lighter option to balance out all the holiday indulgences, try this Christmas salad. It features a mix of seasonal vegetables, fruits, and nuts, all tossed in a tangy and flavorful dressing. It's a refreshing and healthy addition to any holiday meal.
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Easy Low Carb Christmas Cake
Main Ingredients: Butter, Sweetener, Ground Cinnamon, Mixed Spice, Almond
This easy low-carb Christmas cake is perfect for those who are short on time but still want to enjoy a delicious holiday treat. It's made with almond flour, coconut flour, and a variety of dried fruits and nuts, and can be whipped up in no time.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
This cranberry Christmas cake is a must-try for those who love the combination of sweet and tangy flavors. The cake itself is bursting with cranberries and topped with a refreshing orange glaze that will leave your taste buds wanting more.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
This gluten-free amaretto Christmas cake is a great choice for those looking for a boozy and indulgent dessert. It's made with almond flour, amaretto liqueur, and a variety of dried fruits and nuts for a rich and flavorful cake that is sure to impress.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
If you're tired of traditional Christmas cakes, why not switch things up with these Sri Lankan Christmas cake cookies? They are packed with dried fruits, nuts, and a variety of spices, all rolled into a delicious and bite-sized treat that is perfect for sharing.
Ingredients
For the cake:
1 cup gluten-free flour
1/2 cup almond flour
1/2 cup ground hazelnuts
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/4 cup milk
For the topping:
1/2 cup chopped dried fruit (such as cranberries, apricots, and raisins)
1/4 cup chopped nuts (such as almonds, hazelnuts, and walnuts)
1/4 cup honey
Instructions
Preheat your oven to 350°F (175°C) and grease a 6-inch round cake tin with butter or cooking spray.
In a large mixing bowl, combine the gluten-free flour, almond flour, ground hazelnuts, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
Add in the softened butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, beat the eggs, vanilla extract, and milk together.
Slowly pour the wet ingredients into the dry mixture and mix until well combined.
Pour the batter into the prepared cake tin and smooth out the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, mix together the chopped dried fruit, nuts, and honey in a small bowl.
When the cake is done, remove it from the oven and let it cool for 10 minutes before removing it from the tin.
Spread the honey and fruit mixture over the top of the cake and let it cool completely before serving.
Enjoy Your Gluten-Free Christmas Cake!
Whether you have dietary restrictions or just looking for a healthier option, this small gluten-free Christmas cake is the perfect treat for the holiday season. The combination of different flours and spices creates a moist and flavorful cake, while the honey and dried fruit topping adds a touch of sweetness. So, go ahead and indulge in this delicious and easy-to-make dessert without any guilt. Happy holidays!
