18 Small Fish Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Small fish is a popular ingredient in Indian cuisine, and there are countless ways to prepare it. From frying to curries, this versatile seafood is a staple in many households. One dish that stands out is the delicious and flavorful small fish Indian recipe. This dish combines the delicate flavors of the fish with a variety of spices, creating a mouthwatering dish that is sure to please. Whether you are a seafood lover or looking to try something new, this recipe is a must-try for all food enthusiasts.
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're a fan of Indian cuisine, then you know that fish curry is a staple in many households. This delicious dish is full of flavor and can be made in a variety of ways, depending on the region of India you're in. In this article, we'll be sharing some of the top fish curry recipes from all over India.
Goan fish curry is a popular dish in the coastal state of Goa, located in Western India. This curry is typically made with coconut milk, which gives it a rich and creamy texture. The flavors are a balance of spicy, tangy, and slightly sweet, making it a well-rounded dish.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Meen Kulambu or Fish Pulusu is a popular fish curry dish in South India. This curry is known for its tangy and spicy flavors, as it is made with tamarind and a blend of aromatic spices. The curry is usually served with steamed rice, making it a comforting and satisfying meal.
Indian fish curry is a general term that encompasses all the different types of fish curry found in India. This can include curries from North India, South India, East India, and West India, each with their unique flavors and ingredients. No matter which region the curry is from, you can be sure it will be delicious.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
For those who prefer a spicier fish curry, the South Indian version is the perfect choice. This curry is loaded with spices like cumin, coriander, turmeric, and chili powder, giving it a fiery kick. The gravy is typically made with coconut milk, which helps balance out the spiciness and creates a creamy texture.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry is a popular dish from the Chettinad region of Tamil Nadu, South India. This curry is made with a unique blend of spices, including star anise, fennel, and poppy seeds, which give it a distinct flavor. The curry is usually served with rice or roti, making it a hearty and satisfying meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
For those who are allergic to coconut or prefer a lighter fish curry, this tomato-based curry is the perfect option. This curry is made with a blend of tomatoes, onions, and spices, giving it a tangy and slightly sweet flavor. It's a healthier and lighter alternative to traditional coconut-based curries.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk is a common ingredient in many fish curries, as it adds a creamy and rich texture to the dish. This fish curry is no exception, as it combines the flavors of coconut milk, tamarind, and a blend of spices to create a delicious and flavorful dish.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen Kuzhambu or Fish Gravy is a traditional Tamil Nadu-style fish curry, full of bold and aromatic flavors. This curry is made with a unique blend of spices, including fenugreek, cinnamon, and mustard seeds, giving it a distinct taste that will leave your taste buds wanting more.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Sometimes, the simplest recipes are the best, and this fish curry is no exception. Made with a blend of spices, tomatoes, and onions, this curry is easy to make and perfect for a quick weeknight dinner. Serve it with rice or some crusty bread for a satisfying meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry is a traditional fish curry from the state of Kerala, located in South India. This curry is made with a blend of spices, including turmeric, red chili powder, and coriander, giving it a vibrant color and bold flavor. It's typically served with steamed rice or appam, a popular South Indian pancake.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala Style Fish Curry, also known as Meen Curry, is a popular dish from the state of Kerala, known for its delicious seafood cuisine. This curry is made with a blend of spices, coconut milk, and tamarind, giving it a perfect balance of flavors. Serve it with rice or roti for a complete meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of smoked salmon, then you'll love this unique twist on a traditional South Indian fish curry. The smoky flavor of the salmon pairs perfectly with the tangy and spicy flavors of the curry. It's a delicious and indulgent dish that is sure to impress your family and friends.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Nothing beats a traditional dish made by grandma, and this coconut fish curry is no exception. This recipe is passed down from generation to generation and is full of love and flavor. Made with a blend of spices, coconut, and tamarind, this curry is sure to become a family favorite.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish from the Malabar region of Kerala, known for its rich and flavorful cuisine. This curry is made with a blend of spices, coconut milk, and tamarind, giving it a unique and delicious taste. It's typically served with steamed rice or appam, making it a filling and satisfying meal.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Another Goan fish curry makes the list, but this one is a bit different. This curry uses a variety of seafood, including prawns, mussels, and fish, giving it a rich and diverse flavor. The curry is typically made with a blend of spices, coconut milk, and tamarind, creating a creamy and tangy dish that is sure to please.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Salmon is a popular fish in many parts of the world, and this curry is a great way to enjoy it. Made with a blend of spices, coconut milk, and tamarind, this curry is full of flavor and perfect for those who prefer a milder heat. Serve it with some steamed rice for a delicious and satisfying meal.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala fish curry is a staple in many households in Kerala, known for its delicious seafood dishes. This curry is made with a blend of spices, coconut milk, and tamarind, giving it a rich and creamy texture. It's typically served with steamed rice and some pickled vegetables for a complete meal.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban fish curry is a popular dish from the city of Durban in South Africa, influenced by Indian cuisine. This curry is made with a blend of spices, tomatoes, and coconut milk, giving it a unique and delicious flavor. It's typically served with rice or roti, making it a hearty and satisfying meal.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani fish curry is a traditional dish from the Konkan region of India, known for its spicy and tangy flavors. This curry is made with a blend of spices, tomatoes, and coconut milk, giving it a rich and creamy texture. It's typically served with rice or roti, making it a filling and delicious meal.
The Recipe
Ingredients:
- 500 grams small fish (such as anchovies or sardines)
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, finely chopped
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
- Lemon wedges for serving
Instructions:
1. Clean and wash the small fish thoroughly. Pat them dry with a paper towel.
2. In a pan, heat 2 tablespoons of oil over medium heat.
3. Add the mustard seeds and cumin seeds and let them splutter.
4. Add the finely chopped onions and sauté until they turn golden brown.
5. Next, add the minced garlic and grated ginger. Sauté for a minute.
6. Add the finely chopped tomatoes and cook until they turn soft and mushy.
7. Add the coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
8. Carefully add the small fish to the pan and gently coat them with the spice mixture.
9. Cover the pan and let the fish cook for 10-12 minutes, stirring occasionally.
10. Once the fish is cooked through and the gravy has thickened, turn off the heat.
11. Garnish with fresh coriander leaves and serve hot with lemon wedges.
This small fish Indian recipe is a perfect blend of spices, creating a burst of flavors in every bite. The combination of mustard seeds and cumin seeds adds a nutty and earthy taste to the dish, while the coriander powder and turmeric powder add a subtle hint of sweetness. The red chili powder adds a spicy kick and the garam masala brings all the flavors together. The result is a dish that is rich, aromatic, and incredibly delicious.
Moreover, this recipe is not only tasty but also packed with nutritional benefits. Small fish is a good source of protein, omega-3 fatty acids, and essential vitamins and minerals. These nutrients are important for maintaining a healthy immune system, improving brain function, and promoting heart health.
In conclusion, this small fish Indian recipe is a must-try for all food lovers. It is a simple and easy-to-follow recipe that will impress your taste buds and leave you wanting more. So, go ahead and give it a try and experience the flavors of Indian cuisine in the comfort of your own home.
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