18 Small Fish Fry Indian Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Small fish fry is a popular and delicious Indian recipe that is loved by seafood lovers all over the world. This simple yet flavorful dish is a staple in many Indian households and is often enjoyed as a snack or appetizer. Using minimal ingredients and easy cooking techniques, this recipe is perfect for those looking for a quick and tasty meal option.
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Fish fry is a popular and delicious dish in Indian cuisine. There are various ways to prepare fish fry, with each region having its own unique twist to it. One such popular variation is the Vanjaram Fish Fry, also known as Seer Fish Fry or King Fish Fry. This dish is prepared by marinating the fish in a flavorful blend of spices and then shallow frying it to crispy perfection.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
If you are a seafood lover, then you must try this mouthwatering dish. Easy Fish Fry is a simple and quick recipe that can be made with any type of fish. The fish is marinated in a mixture of spices, coated with breadcrumbs, and then fried until golden and crispy. This Indian Fish Fry is perfect for a weeknight dinner or as an appetizer for parties.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Fish Fry Andhra Style, also known as Chepala Vepudu, is a popular dish from the state of Andhra Pradesh in South India. The dish is prepared by marinating the fish in a spicy masala paste and then frying it until crispy. This dish is a perfect combination of tangy, spicy, and flavorful and is a must-try for all seafood lovers.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you are looking for a simple and easy fish fry recipe, then this South Indian Style Fish Fry is the perfect choice. The fish is marinated in a blend of spices and then shallow fried until crispy and golden. This dish is perfect for those who want to enjoy the flavors of a traditional fish fry without putting in too much effort.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
Fish Fry Masala is a popular spice mix used to marinate fish before frying. This masala is a blend of various spices like red chili powder, turmeric, cumin, coriander, and more, which gives the fish a delicious and flavorful taste. This masala is also used to prepare Fish Tawa Fry, where the fish is cooked on a tawa (griddle) with the masala, giving it a unique and smoky flavor.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
Apollo Fish Fry is a popular dish from the city of Hyderabad, India. This dish is made with boneless fish pieces, marinated in a spicy mix of masalas, and then deep-fried until crispy. The name "Apollo" comes from the famous Apollo Fish Restaurant in Hyderabad, where this dish is believed to have originated.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
King Fish Fry, also known as Vanjaram Meen Varuval, is a popular dish from the state of Tamil Nadu in South India. The fish is marinated in a blend of spices, coated with semolina, and then shallow fried until crispy and golden. This dish is easy to make and is perfect for a quick and delicious meal.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
Fish Fry is a versatile dish that can be prepared in several ways. In this dish, the fish is marinated in a blend of spices and then fried until crispy. This dish can be served as an appetizer, side dish, or main course, depending on the size of the fish and the accompaniments.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
Tawa Fish Fry is a popular street food in India, where the fish is cooked on a tawa (griddle) with a blend of spices and herbs. The tawa gives the fish a unique smoky flavor, making it irresistible. This dish is perfect for those who want to enjoy the flavors of a traditional fish fry but with a twist.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
Keamari Finger Fish Fry is a popular dish from the city of Karachi, Pakistan. This dish is made with small finger-sized fish that are marinated in a blend of spices and then deep-fried until crispy. The fish is served with a squeeze of lemon and a side of spicy chutney, making it a perfect snack or appetizer.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
If you love spicy food, then this Spicy Tawa Fish Fry is a must-try. The fish is marinated in a fiery blend of spices and then cooked on a tawa (griddle) until crispy and golden. This dish is perfect for those who enjoy a burst of flavors in every bite.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
Crispy Surmai Fish Fry is a popular dish from the state of Maharashtra in India. Surmai, also known as Seer Fish, is marinated in a blend of spices, coated with semolina, and then shallow fried until crispy and golden. This dish is perfect for those who enjoy a crispy and crunchy texture in their fish fry.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Indian Mackerel, also known as Bangda, is a popular fish used to prepare Tawa Fish Fry. The fish is marinated in a blend of spices and then cooked on a tawa (griddle) until crispy and golden. This dish is perfect for those who want to try a different type of fish fry and enjoy the flavors of Indian seafood.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Grilled Fish Indian is a healthy and delicious way to enjoy your fish. In this dish, the fish is marinated in a spicy blend of masalas and then grilled until cooked through. This dish is perfect for those who want to cut down on oil consumption but still want to enjoy the flavors of a traditional fish fry.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
A good fish fry batter is the key to a delicious and crispy fish fry. The batter is made with a mixture of flour, spices, and sometimes beer, giving the fish a light and airy coating. This batter is perfect for those who want to achieve a restaurant-style fish fry at home.
Indian Fish Curry is a staple in many Indian households. This dish is made with a variety of fish, cooked in a spicy and tangy gravy made with tomatoes, onions, and a blend of spices. This dish is perfect for those who want to enjoy the flavors of Indian cuisine but with a seafood twist.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Easy Mustard Fish is a simple and quick recipe that can be made with any type of fish. The fish is marinated in a blend of mustard paste and spices before being cooked to perfection. This dish is perfect for those who want to try something different and enjoy the distinct flavor of mustard in their fish fry.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry, also known as Meen Kulambu, is a popular dish from the Chettinad region in Tamil Nadu, South India. The curry is made with a blend of spices and coconut milk, giving it a rich and creamy texture. This dish is perfect for those who want to try a unique and flavorful fish curry.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish from the state of Andhra Pradesh in South India. This curry is made with a blend of spices, tamarind, and coconut, giving it a tangy and spicy flavor. This dish is perfect for those who want to experience the vibrant flavors of South Indian cuisine.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that originated during the British colonial era in India. This dish is made with rice, fish, and eggs, giving it a unique and delicious taste. Kedgeree is perfect for those who want to try a fusion dish that combines the flavors of Indian and British cuisine.
Ingredients for Small Fish Fry:
Marinade:
1 lb small fish, such as tilapia, pomfret or herring
1 tsp red chili powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp ginger-garlic paste
1 tbsp lemon juice
Salt to taste
For Frying:
1/2 cup vegetable oil
1/2 cup rice flour
Instructions:
1. In a bowl, mix all the marinade ingredients together to make a smooth paste.
2. Clean and pat dry the small fish. Make 2-3 slits on each fish to allow the marinade to penetrate.
3. Rub the marinade all over the fish, making sure to get it into the slits as well. Let it marinate for 30 minutes to an hour.
4. Heat oil in a pan over medium-high heat. Meanwhile, coat the marinated fish with rice flour.
5. Once the oil is hot, carefully place the fish in the pan. Fry for 4-5 minutes on each side, until they turn golden brown and crispy.
6. Remove the fish from the pan and place them on a paper towel to absorb any excess oil.
7. Serve the small fish fry hot with your favorite chutney or sauce.
This recipe can also be made with larger fish, but the smaller ones tend to absorb the marinade and spices better, resulting in a more flavorful dish. Enjoy this mouthwatering small fish fry as a snack or appetizer, or pair it with steamed rice and vegetables for a complete meal.
Conclusion:
Small fish fry is a simple yet delicious Indian recipe that is perfect for seafood lovers. With minimal ingredients and easy cooking techniques, this recipe is a must-try for those looking for a quick and tasty meal option. So next time you're craving some seafood, give this small fish fry a try and savor the flavors of India in the comfort of your own home.
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