17 Small Fish Fry Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
When it comes to Chinese cuisine, one dish that is guaranteed to be a crowd-pleaser is the small fish fry. This simple yet flavorful dish is a popular street food in China and is enjoyed by people of all ages. Made with fresh, small fish and an array of aromatic spices, this recipe is a must-try for anyone looking to explore the world of Chinese cooking. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dish. So, put on your apron and get ready to impress your family and friends with this traditional Chinese recipe.
This Chinese fish soup is a classic dish that never fails to satisfy. Made with fresh fish, tofu, and a flavorful broth, it's the ultimate comfort food for any occasion. The key to making the perfect Chinese fish soup is to use a combination of both white fish and oily fish, which adds depth and richness to the broth. Serve it with some steamed rice for a hearty and delicious meal that will warm you up from the inside out.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Looking for a quick and easy dinner option? Look no further than these delicious ginger soy Chinese noodles! These noodles are made with a simple yet flavorful sauce that combines the savory umami of soy sauce with the spicy kick of ginger. Topped with your choice of protein and some fresh vegetables, this dish is perfect for a weeknight meal or a quick lunch. Plus, it's a great way to use up any leftover ingredients you have in your fridge.
If you love crispy, flavorful fish, then this Chinese salt and pepper fish recipe is a must-try. The fish is coated in a light batter made with cornstarch and flour, then fried to perfection. The secret to its deliciousness lies in the salt and pepper mixture that is sprinkled on top, giving it a delicious crunch and a burst of flavor. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever been to a Chinese restaurant, you've probably seen this dish on the menu. This restaurant-style Chinese steamed fish is a simple yet elegant dish that is perfect for any occasion. The fish is steamed to perfection, then topped with a flavorful sauce made with soy sauce, ginger, and oyster sauce. The result is a tender and moist fish that is bursting with flavor. Serve it with some steamed bok choy and rice for a truly authentic Chinese meal.
Chinese hot pot is a popular communal meal that is perfect for gatherings with friends and family. It involves cooking a variety of ingredients in a flavorful broth, with each person choosing their own ingredients to cook at the table. The key to a great hot pot is having a variety of ingredients, such as thinly sliced meats, fresh vegetables, and different types of noodles. Don't forget to make a delicious dipping sauce to go with it!
This traditional Chinese fish soup, also known as 魚頭爐 (yú tóu lú), is a popular dish in many Chinese households. It is made with a combination of fish head, tofu, vegetables, and a variety of Chinese herbs and spices. The result is a flavorful and nourishing soup that is believed to have many health benefits. Don't be afraid to try something new and give this dish a try!
Roasting a whole fish is a popular cooking method in many Asian countries, and for good reason. This Asian-style roasted whole fish is a show-stopper that is both delicious and impressive. The fish is stuffed with a variety of aromatics and marinated in a flavorful sauce before being roasted to perfection. The result is a tender and flavorful fish that is perfect for any special occasion.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
If you're a fan of fried fish, then you have to try this Vanjaram fish fry recipe. Vanjaram, also known as seer fish or king fish, is a popular fish in many Asian countries. It is marinated in a delicious blend of spices and then fried to perfection. The result is a crispy and flavorful fish that is perfect for a weekend dinner or a special occasion.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish is a popular dish that is often served during special occasions such as Chinese New Year. The fish is steamed with a variety of ingredients, including preserved radish, ginger, and garlic, which adds a unique and delicious flavor to the dish. The result is a tender and flavorful fish that is perfect for sharing with your loved ones.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
Looking for the perfect batter for your fish fry? Look no further! This fish fry batter is made with a combination of flour, cornstarch, and spices, giving your fish a crispy and flavorful coating. Simply dip your fish in the batter and fry it up until golden brown. Serve it with some tartar sauce and lemon wedges for a classic and delicious dish.
This Chinese steamed fish is a simple yet delicious dish that is perfect for a weeknight meal. The fish is steamed with a combination of soy sauce, ginger, and scallions, which gives it a delicate and savory flavor. The key to making the perfect Chinese steamed fish is to use a fresh and good quality fish, such as tilapia or sea bass.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
Not a fan of fish? This Chinese-style pork stir-fry is a great alternative. Thinly sliced pork is marinated in a flavorful sauce, then stir-fried with vegetables and noodles. The result is a flavorful and satisfying dish that is perfect for a quick and easy dinner. Feel free to add your own twist by using your favorite vegetables or adding some chili for a spicy kick.
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Topse Maacher Fry | Topse Fish Fry | Mango Fish Fry
Main Ingredients: Fish, Lemon Juice, Turmeric Powder, Salt, Gram Flour
If you're looking for a unique and delicious fish fry recipe, give this Topse Maacher fry a try. Topse fish, also known as mango fish, is a popular fish in many South Asian countries. It is marinated in a flavorful blend of spices and then fried to perfection. The result is a crispy and flavorful fish that is perfect for a special occasion or a weekend treat.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
This fish fry masala is the perfect blend of spices to take your fish fry to the next level. Made with a combination of dried spices and fresh herbs, this masala adds a delicious and aromatic flavor to your fish. Simply sprinkle it on your fish before frying and watch it transform into a flavorful and delicious dish.
Looking for a quick and easy stir-fry recipe? This Chinese chicken stir-fry is perfect for a busy weeknight meal. The chicken is cooked with a variety of vegetables and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it with some rice or noodles for a complete and satisfying meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese style sweet and sour fish is a flavor explosion in every bite. The fish is coated in a light batter and fried until crispy, then tossed in a sweet and tangy sauce made with pineapple, bell peppers, and vinegar. The result is a dish that is both crispy and saucy, perfect for serving over some rice for a delicious meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy Indian fish fry is a staple in many households. The fish is marinated in a blend of spices and then fried until golden and crispy. It's a perfect dish for beginners or for those looking for a quick and delicious meal. Serve it with some mint chutney or your favorite dipping sauce for a burst of flavor.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish is a simple and healthy dish that is perfect for a light and flavorful meal. The fish is steamed with a combination of soy sauce, ginger, and sesame oil, which gives it a delicious Asian flavor. Serve it with some steamed rice and vegetables for a well-balanced and delicious meal.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
This Apollo fish fry is a popular dish in many South Indian restaurants. Made with boneless fish, it's a great option for those who prefer to eat without having to deal with any bones. The fish is marinated in a flavorful blend of spices and then fried to perfection. Serve it with some lemon wedges and onion rings for a classic and delicious dish.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
Looking for a foolproof fish fry batter? This recipe is perfect for any type of fish and guarantees a crispy and delicious coating every time. Made with flour, cornstarch, and spices, it's simple yet incredibly flavorful. Simply dip your fish in the batter and fry until golden brown. Serve it with your favorite dipping sauce and enjoy!
Ingredients You Will Need
To make this small fish fry, you will need the following ingredients:
Small fish: The star of this dish, the small fish used in this recipe are usually freshwater fish such as carp, tilapia, or catfish. Make sure to clean and gut the fish before using them.
Flour: The flour will be used to coat the fish before frying, giving them a crispy texture.
Spices: A combination of five-spice powder, Sichuan peppercorns, and chili flakes will give the fish a bold and fragrant flavor.
Garlic and ginger: These two ingredients are essential for adding depth and aroma to the dish.
Soy sauce: This will be used as a marinade for the fish, giving them a savory and salty taste.
Garnish: Finally, some fresh green onions and cilantro will add a pop of color and freshness to the dish.
Steps to Make Small Fish Fry
Now that you have all the ingredients, let's take a look at the steps involved in making this delicious Chinese dish:
Start by marinating the fish in soy sauce, garlic, and ginger for at least 30 minutes.
In a separate bowl, mix together the flour, five-spice powder, Sichuan peppercorns, and chili flakes.
Coat each fish in the flour mixture and shake off any excess.
Heat oil in a pan and fry the fish until they are golden brown and crispy.
Once cooked, drain the excess oil on a paper towel.
Garnish with green onions and cilantro before serving.
And there you have it, a simple and delicious small fish fry that will surely impress your taste buds. This dish pairs well with steamed rice and a side of stir-fried vegetables for a complete Chinese meal. So, next time you're in the mood for some authentic Chinese flavors, give this recipe a try and delight your taste buds with this delectable dish.
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