19 Small Fish Curry Indian Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

Looking for a delicious and authentic Indian curry recipe? Look no further than this small fish curry recipe! Bursting with flavor and easy to make, this dish will transport you to the streets of India. So put on your apron and get ready to impress your taste buds and your guests with this traditional Indian delicacy. Ready to learn how to make it? Let's dive in!

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Fish curry | How to make fish curry | Indian fish curry

Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder

Fish curry is a staple in many Indian households and is loved for its spicy and tangy flavors. This recipe uses a variety of Indian spices to create a rich and flavorful gravy that pairs perfectly with the tender and flaky fish. Serve this fish curry with some steamed rice for a delicious and satisfying meal.

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Goan Fish Curry (Indian)

Main Ingredients: Chilli Powder, Coriander, Cumin, Turmeric, Fenugreek

Goan Fish Curry With Coconut Milk Recipe - Curious Cuisiniere

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This Goan fish curry is a popular dish from the coastal state of Goa in India. It is made with a coconut milk base and a blend of aromatic spices that give it a unique and delicious flavor. The addition of tamarind adds a tangy element to balance out the richness of the coconut milk. This is a must-try recipe for all seafood lovers.

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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

Varutharacha meen curry Recipe | Suji's Cooking

Cook like Priya: Sura Meen Kuzhambhu | Tamil Style Fish Curry Recipe

Ayala Meen Kuzhambu / Fish & Methi Leaves Curry - South Indian Style ...

In South India, fish curry is known as meen kulambu or fish pulusu and is a staple in many households. This recipe uses a combination of coconut and tamarind to create a tangy and creamy gravy that pairs perfectly with the fish. The addition of curry leaves and mustard seeds adds a depth of flavor to this dish.

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Indian Fish Curry

Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic

Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES

Cook like Priya: Amma's Quick & Easy Fish Curry without Coconut | South ...

South Indian Fish Curry Recipe, Meen Kulambu, Fish Pulusu

fish curry recipe, fish gravy south indian style - Yummy Indian Kitchen

This Indian fish curry is a simple and easy recipe that can be made with any white fish of your choice. The gravy is made with a blend of spices, onions, and tomatoes, giving it a rich and flavorful taste. This curry can be enjoyed with rice, roti, or even some crusty bread.

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Fish Curry South Indian, Fish Gravy

Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste

Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style | Fish Curry Recipe ...

Cook like Priya: Coconut Fish Curry | South Indian Coconut Fish Curry ...

Another popular South Indian fish curry recipe, this dish is made with a coconut and tomato-based gravy that is flavored with a variety of spices. This is a perfect dish for those who love a good amount of heat in their curries. Serve it with some steamed rice or appam for a delicious meal.

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Chettinad Fish Curry, Meen Kulambu, South Indian

Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger

Chettinad Fish Curry Recipe / Chettinad Meen Kuzhambu Recipe - Yummy ...

Fish Curry, Village Style is delicious and traditional nattu meen ...

Chettinad Saiva Meen Kuzhambu/Vegetarian Fish Gravy | Indian food ...

Chettinad fish curry is a famous dish from the Chettinad region in South India. This recipe uses a special blend of spices called the Chettinad masala, which gives the dish its unique and robust flavor. The addition of coconut milk adds a creamy and rich element to the gravy.

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Tomato Fish Curry | NO coconut NO tamarind fish Curry...

Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic

Tomato and tamarind fish curry - delicious. magazine

Tamarind Fish curry – Ginger, Salt & Pepper

Tamarind Coconut Curry - Ang Sarap

Tomato fish curry is an easy to make Fish Curry and is made in a tomato ...

If you're looking for a lighter and healthier fish curry, then this tomato-based recipe is perfect for you. It is made with no coconut or tamarind, making it a lighter option without compromising on flavor. The tangy tomatoes add a delicious depth of flavor to the dish.

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Fish Curry with Coconut Milk

Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground

Kerala Fish Curry (With & Without Coconut) Step by Step - Whiskaffair

Plateful: Claypot Fish Curry with Coconut Milk — a welcome simplicity ...

Kitchen Boffin: Fish curry with Coconut milk

This fish curry with coconut milk is a popular dish in Kerala, a state in South India. The coconut milk gives the gravy a rich and creamy texture, while the combination of spices adds a burst of flavor. This dish is best enjoyed with some steamed rice and a side of vegetables.

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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...

Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes

Meen Kuzhambu: Tangy and Spicy Village-Style Fish Curry - Delishably

Chettinad Karuvadu Kuzhambu / Spicy Dry Fish Curry | Tasty Appetite

This Tamil-style fish curry is a delicious and flavorful dish that is made with a blend of spices, onions, and tomatoes. The addition of tamarind gives the gravy a tangy and slightly sour taste, which pairs perfectly with the tender and flaky fish. This is a must-try recipe for all fish curry lovers.

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Fish Curry

Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon

The Most Amazingly Delicious Quick Fish Curry

Goan Fish Curry Recipe - A Recipe for Goan Fish Curry

For those who prefer a milder fish curry, this simple recipe is perfect for you. The gravy is made with a combination of onions, tomatoes, and a few spices, giving it a delicious and subtle flavor. This is a great dish to introduce to kids or those who are not fans of too much spice.

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Nadan Meen Curry / Fish Curry

Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green

Kerala-fish-curry Veg Recipes, Spicy Recipes, Seafood Recipes, Indian ...

Cooking Is Easy: Nadan Fish Curry / Kerala Meen Curry Curry Recipes ...

Nadan Thakkali Curry - Tomato Curry / Snazzy Cuisine

Nadan meen curry is a popular fish curry from the state of Kerala in South India. This recipe uses a variety of spices and coconut milk to create a rich and creamy gravy that pairs perfectly with the tender fish. The addition of curry leaves and coconut oil adds a delicious and traditional touch to the dish.

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Kerala Style Fish curry / Meen curry

Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic

Kerala Style Kappa Meen Curry | Kerala food, Fish curry, Food

Meen Curry Recipe (With Coconut) / Snazzy Cuisine

This Kerala-style fish curry is a classic recipe that is loved by many. The gravy is made with a blend of spices, onions, tomatoes, and coconut milk, giving it a delicious and creamy texture. The addition of kokum or tamarind adds a tangy element to balance out the richness of the coconut milk.

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Smoked Salmon Fish Curry (South Indian Fish Curry with...

Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water

If you're looking to switch things up, then this smoked salmon fish curry is a must-try recipe. The smoky flavor of the salmon pairs perfectly with the spicy and tangy South Indian-style curry. This is a unique and delicious dish that is sure to impress your family and friends.

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Grandma’s special Coconut Fish curry, Thenga aracha...

Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry

Shappu Style Thenga Aracha Meen Curry / Kerala Toddy Shop Style Fish ...

For the love of food!: Thenga paalu meenu curry / Fish curry in coconut ...

Fish curry Kerala style with coconut and kudampuli| varutharacha meen ...

Fish Thenga/Coconut Curry - Savory&SweetFood

This recipe is a family favorite that has been passed down through generations. The gravy is made with a special blend of spices and coconut, giving it a rich and flavorful taste. This is a homely and comforting dish that is perfect for a family dinner.

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Malabar Fish Curry

Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger

YUMMY TUMMY: Malabar Fish Curry Recipe

Thengapaal Meen Curry | Malabar Fish Curry with Coconut Milk - The Big ...

Malabar fish curry is a popular dish from the Malabar region in Kerala, South India. This recipe uses a unique blend of spices and coconut milk to create a creamy and flavorful gravy that pairs perfectly with the tender fish. The addition of coconut oil gives the dish a delicious and traditional touch.

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Goan Fish Curry

Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin

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This Goan fish curry is a staple dish in many Goan households. The gravy is made with a combination of coconut milk, tamarind, and a variety of spices, giving it a tangy and spicy flavor. This is a must-try recipe for all seafood lovers.

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Salmon Fish Curry

Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander

Salmon Coconut Curry (Thai Inspired) • Salt & Lavender

Spicy salmon and aubergine curry recipe | delicious. magazine

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Salmon Curry With Cauliflower And Potato (Fulkopi Aloo Diye Macher Jhol ...

Salmon fish curry is a delicious and healthy dish that is perfect for those who are trying to incorporate more omega-3 fatty acids into their diet. The gravy is made with a blend of spices, coconut milk, and tamarind, giving it a unique and flavorful taste. Serve it with some steamed rice for a nutritious meal.

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Kerala Fish Curry

Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped

Kottayam fish curry |Nadan fish curry from Kerala

Kerala Style Fish Curry with Coconut Milk

Kerala Fish Curry with Coconut Milk | Nadan Meen Curry » Foodies Terminal

Kerala fish curry is a popular dish that is loved for its spicy and tangy flavors. This recipe uses a variety of spices and coconut milk to create a rich and creamy gravy that pairs perfectly with the tender fish. The addition of curry leaves and coconut oil adds a delicious and traditional touch to the dish.

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Durban Fish Curry

Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds

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Durban fish curry is a popular dish from the coastal city of Durban in South Africa. This recipe uses a blend of Indian and African spices to create a unique and delicious flavor. The addition of coconut milk adds a creamy and rich element to the gravy, making it a perfect dish to enjoy with some steamed rice or roti.

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Konkani Fish Curry

Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion

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Konkani fish curry is a popular dish from the Konkan region in India. The gravy is made with a blend of spices, coconut, and tamarind, giving it a tangy and spicy flavor. The addition of kokum or tamarind adds a unique and traditional element to the dish. Serve it with some steamed rice or neer dosa for a delicious meal.

The Perfect Combination of Flavors

Not only is this small fish curry recipe a feast for the taste buds, but it also combines the perfect blend of spices and herbs that make Indian cuisine so unique and flavorful. The combination of turmeric, cumin, coriander, and garam masala create a rich and aromatic base for the curry. These spices not only add wonderful flavor, but they also have numerous health benefits, making this dish both delicious and nutritious.

Small Fish for Big Flavor

The key ingredient in this curry is, of course, the small fish. Small fish such as sardines, anchovies, or mackerel are commonly used in Indian cuisine as they are widely available and affordable. But don't let their size fool you, these small fish pack a big flavor punch. They are also a great source of protein, omega-3 fatty acids, and other essential nutrients. So not only will you be enjoying a tasty meal, but you'll also be boosting your health.

The Art of Balancing Spices

One of the secrets to making a delicious Indian curry is the art of balancing spices. Each spice has a specific role to play in creating the perfect flavor profile. For this small fish curry, the cumin adds a nutty and earthy flavor, the coriander brings a bright and citrusy note, and the garam masala adds a warm and spicy kick. And let's not forget about the star of the show, turmeric , which not only gives the curry its vibrant yellow color but also has anti-inflammatory properties.

Ready in No Time

One of the great things about this small fish curry recipe is that it can be made in no time. In just a few simple steps, you'll have a steaming hot and flavorful curry ready to be devoured. The key is to have all the ingredients prepped and ready to go before you start cooking. This will ensure that the flavors are well-balanced and the curry is cooked to perfection.

In Conclusion

This small fish curry recipe is a must-try for any Indian food lover. Not only is it bursting with flavor, but it also combines a variety of healthy and nutritious ingredients. So next time you're craving a taste of India, whip up this delicious small fish curry and transport your taste buds to the streets of Mumbai.

19 small fish curry indian recipe Discover culinary perfection!

Goan Fish Curry (Indian)

yield: 4 total time: 50 minutes

4.3 Stars (27 reviews)

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Ingredients

2 1/2 tablespoons chilli powder Kashmiri, Note 12 1/2 tbsp Kashmiri chilli powder, Note 1
1 tablespoon coriander 1 tbsp coriander
2 teaspoons cumin 2 tsp cumin
1 teaspoon turmeric 1 tsp turmeric
1/2 teaspoon fenugreek powder, Note 21/2 tsp fenugreek powder, Note 2
3/8 teaspoon ground cloves 3/8 tsp ground cloves
6 cloves garlic minced6 cloves garlic, minced
1 tablespoon fresh ginger finely grated1 tbsp fresh ginger, finely grated
2 tablespoons tamarind puree Note 32 tbsp tamarind puree, Note 3
1/2 red onion chopped1/2 red onion, chopped
6 tablespoons water plus more, as needed6 tbsp water, plus more, as needed
3 tablespoons vegetable oil 3 tbsp vegetable oil
1/2 teaspoon black mustard seeds Note 41/2 tsp black mustard seeds, Note 4
1/2 red onion cut in half again, like a quartered orange and thinly sliced1/2 red onion, cut in half again, like a quartered orange an…
1 tablespoon tomato paste 1 tbsp tomato paste
2/3 cup tomato pulp canned, /polp, Mutti, OR tomato passata or crushed tomato, Note 52/3 cup canned tomato pulp/polp, Mutti, OR tomato…
2/3 cup water 2/3 cup water
400 milliliters coconut milk full fat, Note 6400ml/ 14oz coconut milk, full fat, Note 6
1 1/4 teaspoons salt cooking/kosher, or 3/4 tsp fine table salt1 1/4 tsp salt, cooking/kosher, or 3/4 tsp fine table salt
1 1/2 teaspoons sugar 1 1/2 tsp sugar
1/4 teaspoon chilli powder pure chilli, not US Chili Powder which is a mix, Note 71/4 tsp chilli powder, pure chilli, not US Chili Pow…
2 green chillies long, cut into half lengthwise and deseeded, optional, Note 82 long green chillies, cut into half lengthwise and dese…
1 tomato cut into 8 wedges then into 2.5cm / 1" chunks1 tomato, cut into 8 wedges then into 2.5cm / 1" chunks
600 grams fish firm-fleshed, cut into 3cm / 1.25" cubes600g / 1.2 lb firm-fleshed fish, cut into 3cm / 1.25" cubes
1/4 cup fresh coriander /cilantro leaves1/4 cup fresh coriander/cilantro leaves
green chillies uncheckedFinely sliced, optionalFinely sliced green chillies, optional
rice uncheckedBasmati, Basmati rice