19 Small Fish Curry Indian Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Looking for a delicious and authentic Indian curry recipe? Look no further than this small fish curry recipe! Bursting with flavor and easy to make, this dish will transport you to the streets of India. So put on your apron and get ready to impress your taste buds and your guests with this traditional Indian delicacy. Ready to learn how to make it? Let's dive in!
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a staple in many Indian households and is loved for its spicy and tangy flavors. This recipe uses a variety of Indian spices to create a rich and flavorful gravy that pairs perfectly with the tender and flaky fish. Serve this fish curry with some steamed rice for a delicious and satisfying meal.
This Goan fish curry is a popular dish from the coastal state of Goa in India. It is made with a coconut milk base and a blend of aromatic spices that give it a unique and delicious flavor. The addition of tamarind adds a tangy element to balance out the richness of the coconut milk. This is a must-try recipe for all seafood lovers.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
In South India, fish curry is known as meen kulambu or fish pulusu and is a staple in many households. This recipe uses a combination of coconut and tamarind to create a tangy and creamy gravy that pairs perfectly with the fish. The addition of curry leaves and mustard seeds adds a depth of flavor to this dish.
This Indian fish curry is a simple and easy recipe that can be made with any white fish of your choice. The gravy is made with a blend of spices, onions, and tomatoes, giving it a rich and flavorful taste. This curry can be enjoyed with rice, roti, or even some crusty bread.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Another popular South Indian fish curry recipe, this dish is made with a coconut and tomato-based gravy that is flavored with a variety of spices. This is a perfect dish for those who love a good amount of heat in their curries. Serve it with some steamed rice or appam for a delicious meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry is a famous dish from the Chettinad region in South India. This recipe uses a special blend of spices called the Chettinad masala, which gives the dish its unique and robust flavor. The addition of coconut milk adds a creamy and rich element to the gravy.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a lighter and healthier fish curry, then this tomato-based recipe is perfect for you. It is made with no coconut or tamarind, making it a lighter option without compromising on flavor. The tangy tomatoes add a delicious depth of flavor to the dish.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry with coconut milk is a popular dish in Kerala, a state in South India. The coconut milk gives the gravy a rich and creamy texture, while the combination of spices adds a burst of flavor. This dish is best enjoyed with some steamed rice and a side of vegetables.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil-style fish curry is a delicious and flavorful dish that is made with a blend of spices, onions, and tomatoes. The addition of tamarind gives the gravy a tangy and slightly sour taste, which pairs perfectly with the tender and flaky fish. This is a must-try recipe for all fish curry lovers.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
For those who prefer a milder fish curry, this simple recipe is perfect for you. The gravy is made with a combination of onions, tomatoes, and a few spices, giving it a delicious and subtle flavor. This is a great dish to introduce to kids or those who are not fans of too much spice.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan meen curry is a popular fish curry from the state of Kerala in South India. This recipe uses a variety of spices and coconut milk to create a rich and creamy gravy that pairs perfectly with the tender fish. The addition of curry leaves and coconut oil adds a delicious and traditional touch to the dish.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala-style fish curry is a classic recipe that is loved by many. The gravy is made with a blend of spices, onions, tomatoes, and coconut milk, giving it a delicious and creamy texture. The addition of kokum or tamarind adds a tangy element to balance out the richness of the coconut milk.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're looking to switch things up, then this smoked salmon fish curry is a must-try recipe. The smoky flavor of the salmon pairs perfectly with the spicy and tangy South Indian-style curry. This is a unique and delicious dish that is sure to impress your family and friends.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This recipe is a family favorite that has been passed down through generations. The gravy is made with a special blend of spices and coconut, giving it a rich and flavorful taste. This is a homely and comforting dish that is perfect for a family dinner.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish from the Malabar region in Kerala, South India. This recipe uses a unique blend of spices and coconut milk to create a creamy and flavorful gravy that pairs perfectly with the tender fish. The addition of coconut oil gives the dish a delicious and traditional touch.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
This Goan fish curry is a staple dish in many Goan households. The gravy is made with a combination of coconut milk, tamarind, and a variety of spices, giving it a tangy and spicy flavor. This is a must-try recipe for all seafood lovers.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Salmon fish curry is a delicious and healthy dish that is perfect for those who are trying to incorporate more omega-3 fatty acids into their diet. The gravy is made with a blend of spices, coconut milk, and tamarind, giving it a unique and flavorful taste. Serve it with some steamed rice for a nutritious meal.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala fish curry is a popular dish that is loved for its spicy and tangy flavors. This recipe uses a variety of spices and coconut milk to create a rich and creamy gravy that pairs perfectly with the tender fish. The addition of curry leaves and coconut oil adds a delicious and traditional touch to the dish.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban fish curry is a popular dish from the coastal city of Durban in South Africa. This recipe uses a blend of Indian and African spices to create a unique and delicious flavor. The addition of coconut milk adds a creamy and rich element to the gravy, making it a perfect dish to enjoy with some steamed rice or roti.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani fish curry is a popular dish from the Konkan region in India. The gravy is made with a blend of spices, coconut, and tamarind, giving it a tangy and spicy flavor. The addition of kokum or tamarind adds a unique and traditional element to the dish. Serve it with some steamed rice or neer dosa for a delicious meal.
The Perfect Combination of Flavors
Not only is this small fish curry recipe a feast for the taste buds, but it also combines the perfect blend of spices and herbs that make Indian cuisine so unique and flavorful. The combination of turmeric, cumin, coriander, and garam masala create a rich and aromatic base for the curry. These spices not only add wonderful flavor, but they also have numerous health benefits, making this dish both delicious and nutritious.
Small Fish for Big Flavor
The key ingredient in this curry is, of course, the small fish. Small fish such as sardines, anchovies, or mackerel are commonly used in Indian cuisine as they are widely available and affordable. But don't let their size fool you, these small fish pack a big flavor punch. They are also a great source of protein, omega-3 fatty acids, and other essential nutrients. So not only will you be enjoying a tasty meal, but you'll also be boosting your health.
The Art of Balancing Spices
One of the secrets to making a delicious Indian curry is the art of balancing spices. Each spice has a specific role to play in creating the perfect flavor profile. For this small fish curry, the cumin adds a nutty and earthy flavor, the coriander brings a bright and citrusy note, and the garam masala adds a warm and spicy kick. And let's not forget about the star of the show, turmeric , which not only gives the curry its vibrant yellow color but also has anti-inflammatory properties.
Ready in No Time
One of the great things about this small fish curry recipe is that it can be made in no time. In just a few simple steps, you'll have a steaming hot and flavorful curry ready to be devoured. The key is to have all the ingredients prepped and ready to go before you start cooking. This will ensure that the flavors are well-balanced and the curry is cooked to perfection.
In Conclusion
This small fish curry recipe is a must-try for any Indian food lover. Not only is it bursting with flavor, but it also combines a variety of healthy and nutritious ingredients. So next time you're craving a taste of India, whip up this delicious small fish curry and transport your taste buds to the streets of Mumbai.
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